@@wnor.4582 I've been following Yihua, Chao ge, Gǔ yuè, Xiaoying cuisine. Although their dishes are similar or sometimes even the same, they sometimes use different techniques or seasonings. Each creator has their own way of explaining why they do certain things, so I think following all of them is good to learn how to cook. I might have to follow Master Ah Jian to see the similarities.