Stewed a dish of "casserole cabbage tofu" in cold weather. It is simple, delicious and healthy,

Stewed a dish of "casserole cabbage tofu" in cold weather. It is simple, delicious and healthy, and the method is reliable and grounded.
Today I will share with you the recipe of "Claypot Cabbage Tofu"
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Yihua thinks that good food is a necessity in life, and a delicious meal will make you feel happy all day long and more motivated to work! Yihua will share a home-cooked dish here every day, so that everyone can enjoy delicious food every day.
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[@user-ly4cr7ft1n]

這道白菜豆腐看了就流口水。我也要來做謝謝你的大作。讚👍

[@cindymindy5308]

我很喜欢你的菜谱，看起来很好吃，謝謝一画美食 👍👍🙏🙏😋😋

[@user-ri1fs9uy8b]

❤這節目太棒了，提升我的居家飲食水平😊

[@maryanchen3838]

看起來色香味具全，操作過程又清楚易懂，謝謝！

[@chauyuenchan3680]

早晨/好味/好食

[@daling52]

好下飯 謝謝您的付出分享

[@user-ih8em4yc3z]

謝謝分享 口水流💕👍

[@user-xm3bu6xv6e]

謝謝一畫大廚 我也是會把白菜一片片取下先洗兩次再度用食用級的小蘇打加鹽溶液大盆泡十五分鐘再冼几次

[@gooomm9302]

เมืองไทยเรียกผักกาดขาวจ้า ทำน่ากินมาก Good

[@user-fn4fn9nt2o]

一句話讚

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色香味俱全介紹仔細非常感謝您

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So fragrant healthy and delicious. I love your channel. Healthy wonderful food.

[@user-kx2zy6uy4o]

,讚啦.洗得很乾淨.

[@missyozi8938]

色香味俱全 👏👏👏❤️

[@hongfangzhang8491]

喜欢你的厨艺，菜系很诱人。订阅👍

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อาหารแต่ละจานดูวิธีทำไม่ยาก และดูน่าทานมากค่ะ ขอบคุณนะคะ😊🙏🏻👍👍👍

[@user-wi9rh8ch3s]

色香味俱全

[@bbaa5131]

你介紹的菜看起來都很好吃讚

[@gracegate85]

色彩很艷 很養眼。謝謝制作！

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看起來美味又好吃😋

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色香味俱全，棒！

[@tehgimhong1755]

一画老师，万分感谢你的分享❤👍👍👍👍👍

[@user-rh4pi3il6h]

看起來好好吃唷！

[@lingling-td2lk]

簡單又好睇👍👍

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我今晚試做這美味菜。多謝指教!🙏

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ดูแล้วหยากทานจังมันน่าอร่อย👍🏾👍🏾

[@bogao283]

感谢分享！

[@swan899]

哈哈，比我还老的嫩豆腐。😋👍

[@meinaqiu2009]

色香味俱全好美味呀！清淡不油腻

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你煮菜是好美味🤗👍🏻

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謝謝分享了

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更有變化的家常菜

[@goldahong4392]

Person servings: 3 Ingredients: Bai chai x1 Tofu x2 rows Wu hua rou / Pork slices (1 openhand size) Big red onion (half) Garlic (1 handpalm size) Dry red chillies (less than 1 handpalm size) Leeks (3 shots) Cooking oil (enough) Salt (enough) Vinegar (one round) Light soy sauce (1 tablespoon) Oyster sauce (half tablespoon) Steps: 1. Tear the Bai chai leaves one by one to remove dust and dirt. Put the Bai chai leaves in another big basin and add fresh water. Add enough water to wash the leaves. Add 1 tablespoon salt into the water and let it soak for 5 minutes. After 5 minutes, wash the leaves one by one until the surface is rough. In another new big pot, put the leaves and add water and rinse it to dropout all water and put it onto cutting board. 2. Chop the branch triangularly to remove from leaves. Chop the branch into horizontally half. Chop each branch vertically to 1cm width. Put all the cut branches to another new plate. 3. Hand-tear the leaves into smaller pieces. Put them into a sieves to dropout all water. (Don't mix the leaves and branches) 4. Chop the pork into flat slices. Put aside. 5. Get garlic, Remove garlic skin and hit-flat them (dice or not depend you). Put aside. 6. Get dry chili. Cut them to short. Add water and use hand to clutch them to wash them and drop out seeds. Drop out all water and put aside. 7. Get leeks, chop 45 degree the white part and chop down the green parts. Put aside. 8. Get tofu. Slice them on hand softly 1cm width. Put them aside into another plate. 9. In wok, add enough oil. Heat oil. When oil is hot, slide all the tofu into the oil. Rotate the wok so that the oil fry and reach all tofu. Rotate until the tofu does not stick and the bottom of tofu become golden brown. Flip the wok/tofu to fry another side of tofu. Fry until all golden brown where outside is fried and inside is soft. Set aside to a new plate. 10. Slice big red onion to small half moon. Roughly grab the onions up to remove each slice. 11. In another new clay pot, put the onion slices to cover the pot bottom. Put sliced leeks inside to cover the layer before. Put fried tofu inside to cover the layer before. 12. In a wok, add oil and heat it. Add pork slices and cook until slightly yellowish. Add garlic slices and cook until aroma. Add into red chillies and cook until aroma. Add the cabbage branches. 13. Turn heat to high so that cabbage lock its water otherwise cabbage lose its taste. 14. Turn heat to low. Add enough salt. Add little chicken stock. Add 1 tablespoon light soy sauce. Add half tablespoon oyster sauce. Then turn heat to high. Stir fry until fragrant. Add cabbage leaves. Stir fry until cabbage leaves are soft around 1 minute until all leaves are stained with bright colour. 15. Put all them into the clay pot. Use chopsticks to arrange a little bit. Put remaining leeks into pot. Cover and turn heat to low and cook 2-3 minutes. 16. after 2-3 minutes, while boiling, Pour a round of vinegar.

[@haileybalmer9722]

Wow, thank you for translating all of that. That was a lot of work, very kind of you.

[@YennyCendekia]

謝謝您分享

[@viwitseng6843]

看起來美味又營養謝謝

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太美味了👍

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很仔細的說明 太好了

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這道菜我喜歡吃 ❤❤❤❤❤❤❤

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看起來好好吃喔，

[@user-xe1ti1zo4n]

這樣才很好吃我喜歡

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สะอาด​ น่าทาน​ น่าอร่อยมากๆๆ​ ขอบคุณค่ะ

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看起来很美味🥰👍

[@annahan7607]

Excellent thank you for sharing this ❤️ You have inspired me 🙏

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聲音很有磁性好聽介紹的也很清楚，再加個冬粉也很好吃

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於

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家常好吃的美食。

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謝謝你加油

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谢谢你的分享太美味了

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一画美食进入我的世界！！

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白菜很新鮮 , 在我們這理沒有新鮮的菜，肉 你孩子有口福了。

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看了以後我也想吃😋👍

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很细致到位！

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看起來簡單又美味，介紹也很仔細，十分感謝

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謝謝觀看😆

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Another delicious food yum yum

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好吃好棒。sooo delicious and beautiful 🤩 👍😋

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look yummy,i will try this

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Looks so delicious!

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好吃不贵，喜欢！

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好吃😋

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不错👍

[@tpoo6879]

I live in THAILAND, Thanks for the best of formula, Thanks.

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看起來好好吃喔！👍

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น่าอร่อยมากๆขอบคุณค่ะ

[@beautyqueen3244]

多謝 資料看上去既好味又漂亮 你做這個菜，並沒有加水，為什麼做好之後，锅裹會有那麼多水呢?

[@user-ll8qn7fk3b]

很好吃。

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讚讚讚啦

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看起來就好吃

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น่าทาน จะลองทำดู

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真不錯👍😋 馬上收藏😄

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超讚的～

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Amazings veg 😅 veryvery nices food Thankyou👍🏻👍🏻👍🏻👍🏻

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喜欢这菜好吃

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สุดยอดสูตรอาหารน่ากินค่ะ

[@moon89.]

looks very yummy tofu and cabbage.

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Very happy that I found your channel. I’ve learn a lot from you. Thank you

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หน้าอร่อยมากกเลย👌

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Ngon quá . Cảm ơn bạn . Năm mới chúc bạn và gia đình Vạn Sự Như Ý nhé ❤️

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可以試試看

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น่าทานมากค่ะขอบคุณนะคะ

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Looks so good! Cant wait to try it myself!

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Good

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At

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f

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Thanks for sharing watching from.taiwan

[@user-zz9oe9wp6d]

加油！

[@haileybalmer9722]

Oh my gosh, thank you! I really wanted to eat this tonight, but I couldn’t remember how to make it. You saved my dinner!

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Look yum, I will try it thanks 🙏

[@user-hg7vh2qx7o]

請問不用放水嗎？

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Cám ơn bạn đã hướng dẫn tận tình chỉ tiết, có thể thực hành được món ngon dễ trổ tài

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ฉันจะทำตาม น่ากินมาก ขอบคุณค่ะ

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Thanks.

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너무맛있겠네요

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好味

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Thank you for sharing.🙏

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น่าทานมากค่ะ ขอบคุณ ไทยแลน์

[@migsdizon2439]

Casserole Cabbage Tofu: perfect for cold rainy days 🌧️☔😋! Nice cooking presentation👍. Thank you for sharing! bye-bye 👋.

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Thanks for watching!!!😆

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肯定辣死！

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太油了！

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น่ากินมากค่ะ