I Recreated World Famous Garlic Shrimp Scampi | Honeysuckle Hawaiian Adventures

[@honeysuckle]

Yes, shell is ON! I used a Vietnamese-inspired method to cook these little shrimpies! Have you seen the other Hawaiian inspired recipes I've been posting the past couple of weeks? Linking them in the description. XOXO

[@emmawalshe9612]

can we redo this recipe with the shells off? will it still have the same effect?

[@samuelhowie4543]

@@emmawalshe9612 food wishes does one almost identical and does state he's done it both ways and didn't notice a difference.

[@bendastreetballa]

You wouldn’t happen to know the measurements of the marinade would you?

[@yerlankubenov4699]

I was in Hawaii just one month ago. Every single day I are Giovannis shrimp. i fell in love with rhis dish and definitely will cook. Thank you!

[@Teetee554]

Today I made your Garlic Shrimp Scampi, OMG, it was delicious. Yes I ate the shell too, I enjoyed it, my daughter not so much. This will be a staple recipe in my home. Thank You!

[@stephenkormanyos766]

Wonderful tip dredging the shrimp in cornstarch before pan-frying! The shells are part of the delicacy of the dish, and this makes them so crunchy even my more finicky friends enjoy them with no complaints about the shells-one didn’t even realize he was eating the shells until his second helping LOL Thanks for the recipe and the technique! Steve K.

[@138sh]

Stayed in kahuku for two weeks just very recently. My wife couldn’t get enough of this dish. Making it myself for the first time! Should be rad!

[@yosoyrachael]

ive been to giovannis one time about 6 years ago, and i still crave it to this day!! i went searching for a recipe only to find out one of my most trustworthy favorite you tubers recreated it similarly. thank you so much!!!! I'm so excited to try this recipe.

[@sherllytanara244]

I used to live there for a couple of years in the 90’s ... I love going there for lunch on a Sunday ... I used to order their half and half ... half scampi and half spicy ... gosh, I am making this asap!

[@kristk6817]

I made this shrimp tonight, it was delicious. I did add some rice flour and a bit of salt to the corn starch, I also added a bit of mirin, sake and lemon juice to the garlic butter when cooking it at the end and it was amazing! Thank you!

[@greggutierrez6780]

I made this with smaller shrimp and it was awesome. Ate with shell also made a nice crunch. Thank you so much!! 🙌

[@aliciatav8043]

I tried this recipe and I can personally say it was amazing!

[@THEmightyQUINN777]

Love Giovannis!!!!! Thanks Garlic shrimp scampi my fav

[@SuperFrozen87]

So glad you are still making content! I'm going to make this TONIGHT! ❤

[@julialum337]

Thanks for the recipe. Giovanni's is a MUST stop for us whenever we go to Oahu. We always get the scampi. International marketplace has changed a lot. When I first went there 10 years ago it was not a fancy mall.

[@LexiBurgerHead]

Omg! My first trip to Oahu was in 2014 for Thanksgiving. The international market back then looked like a traditional flea market with character! My husband and I went this past Christmas; the market is now just a bunch of fancy stores! Touristy mess!

[@luckydane9923]

Giovani shrimp truck I won’t forget it I love it thanks for sharing

[@NM_18E]

Thanks so much for this recipe!!! I made this for dinner tonight and it’s absolutely delish!!! Brings me back to our Hawaiian holidays!!!

[@jovalentdomingo5679]

Born and raised in Oahu! I love Giovannis ❤

[@bendastreetballa]

So I can finally comment in this. I’ve had this video tab up in my phone for …probably a year or two. The moment finally came last night where I actually committed to making this and yeah it was worth the wait. Really brought me back to having Giovanni’s on holidays! In future I’d probably not cook with shell on and reduce butter amount slightly but outside that it was delicious. Great video!

[@elsygaldamez7341]

We love Giovanni shrimp truck in Hawaii. Can’t wait to go back next year!

[@kylaferrell3833]

Great video. Thanks! Coconut sriracha sounds great.

[@jonblaze3666]

Giovanni's marinates the shrimp with the olive oil, butter, and other ingredients, then cooks as is. Your recipe looks good. I do basically the same but add some white wine in the marinade as well, and I don't use the corn starch (which looks like a good thing to try). Aloha!

[@tayayayay146]

Romys is also a famous truck down here in Hawaii!

[@anngeliiicaa]

Can you PLEASE attempt to recreate those ube glazed pancakes?! I've never been to Hawaii before but I've seen tons of photos of those ube pancakes and I'd love to try and make it at home!

[@nicolebohochik9018]

I came to the internet looking to recreate one of my favorite meals I've ever had...this exact shrimp from Giovanni's!!! I'm going to make it tonight ❤️ thank you!!!

[@edwardaleman1658]

Can you PLEASE MAKE THEIR NUMBER TWO. SPICY SHRIMP! PLEASE!

[@1o26o6]

Giovanni's after the beach really hits the spot! Can't wait to try this recipe.

[@lindajohannesen6035]

That looks amazing! Thank you for sharing.

[@loverissa6043]

Glad you commented that the shell is still on, because I was wondering about that. I don’t think I have ever eaten shrimp with it’s shell on. Will have to try it. Looks so delicious.

[@cmtran1]

You need to try it! It's the best when fried! It makes it extra crispy and the shrimp meat juicy and delicious!

[@ohcelinana]

I never knew you can eat the shell! Mindblown! Looks delicious 😋

[@cmtran1]

Omg. Jumbo shrimp fried with shell on 👌👌😋 it keeps the shrimp juicy and extra crispy!

[@jkimva703]

You can even eat he tail. Yea. Let that soak in.

[@mctapout187]

I ate the shrimp with the skin on since '92

[@Susheezy]

You can actually eat the whole shrimp (head included)!

[@caebeyros9855]

Romy’s shirmp resto in kahuku we stop by queue is long bcoz of that famous garlics butter shrimp.

[@uilanirivera7792]

Caebey Ros all the shrimp trucks say their number one lol

[@caebeyros9855]

Yeah all tourist here stop by but romy’s is the oldest shrimp resto they said and we waited 1 hr bcoz of the long queue..but its worth the wait.

[@vincentdefilippi8824]

Asian style love the Hawaiian style forming nice caramelized crust gives it that extra kick great video .

[@raquelrockysanchez]

I always go to Giovannis!! I can not WAIT to try your recipe!! Yahoo!! Mahalo! 🤙🏼🌈🌺🏝🍧⛰

[@jacquelinenoakes8673]

Oh my goodness. You are killing me. I can hardly wait to do this.

[@TM-qj4yr]

This looks so delicious! I’m definitely going to try this!

[@tammytoro3936]

More like the background of a LILO and STITCH Movie 🍿? Maybe that is why I love ❤️ that look!!!

[@natalied5264]

Looks amazing! I love eating crunchy shrimp with the shell on! Even better with the heads on :D

[@SuperFrozen87]

The metal bowl tip works for the garlic! ❤

[@camillerivera3638]

Ah, I've recently tried this! ❤ as a (non)cook, the recipe is so easy but delicious, I instantly feel like a chef. 😂

[@NaturallySloan]

Eating them with the shell on is so delicious!

[@Valentinathevamp]

Looks absolutely delicious. I eat the shell too, depending on the crunch or lack there of. Thank you🙏🏾!

[@MP708]

Calcium in the shell is good for you!

[@dyannnasaur]

Thank you for sharing your recipe! Just a note though, in the description it says 1 TABLESPOON of paprika instead of 2 TEASPOONS for the marinade. I found out the hard way by looking at it when making it. Delicious recipe!

[@nicoletiana]

oahu hawaii subscriber here!!!!

[@RonLo]

This is totally worth it just for the garlic hack, I have to try that! But I'm going to do this recipe for my partner's birthday.

[@kumaiwong4975]

Omg yum I love Giovanni’s!!!!!! ❤️❤️❤️ shrimp scampi is my jam 🥰😍

[@iKylaAwesome]

Trying another dish from you this quarantine!

[@eurekapomar]

I cannot wait! Traveling to Oahu for the first time in October.

[@michyynicole7829]

I am so loving this Hawaiian series aloha 🦐🧡🌺

[@gregebeling7443]

Amazing recipe, can’t wait to make it for myself. Giovanni’s should be a national landmark. I would like to know if you can make the Hot and Spicy Shrimp? I crave both recipes but am unfamiliar with their approach.

[@DanaTanksley]

Making this today for my birthday meal! Keto friendly and still yummy 😋 . Thanks for the video!

[@krystalv93]

The garlic shrimp scampi loved it!

[@samanthabalderas3858]

Looks amazing! We’re going to Oahu for our honeymoon in December. Can’t wait to try the real deal

[@IvysKitchen]

love love love giovanni's garlic shrimp and yours looks amazing!

[@Busymomx5]

I love eating shrimp with the shells on! Looking forward to try your recipe. Thank you!

[@msliz1029]

It was SOOOOOOO GOOD! Any good garlic shrimp on the Big Island??

[@tamaravirtue9960]

OK here is a suggestion for those who never eat the shell and head of the shrimp. Get two separate batch of shrimp one with the shell and head and the other without. Cook them the same way then let me know which batch had more flavor.

[@kayjhoselin]

i need to try this recipe out..omg it looks so good 😍😍😍

[@honeysuckle]

Yessss you have to! It’s so delicious and simple to make too!

[@giannaa.494]

the plate you serve it on is soo cute

[@msliz1029]

I had never devoured shrimp shell as I did my first plate at Giovannis lol!

[@neceminlinda]

I made this!!! Followed you along he way 😋😋😋

[@neceminlinda]

I could find the salt - I used Himalayan salt instead - still good!

[@ktn08]

Made this last night. SO GOOD!

[@giannaa.494]

i love the plate too!! its so prettyyy

[@jesscon4586]

You’re so adorable/beautiful. Just found this. I lived in Hawaii and always wanted to recreate the garlic shrimp. Thank you for sharing with us! 🥰 Aloha 🤙🌺

[@Agapy8888]

I heard about the shrimp meal from John Taylor Gatto. He noticed a truck years ago from a little lady. So I would try hers first instead of Giovanni s

[@cmtran1]

The face when you took a bite!! 😍

[@wmwkoreancooking1828]

Fried shrimp looks cruch and yummy. 👍

[@Zoctao]

I typically don't like shrimp but this I have to try!!!

[@RebuttalRecords]

It can take more effort than it's worth to peel garlic that way. I used to do that until I started smashing the cloves with a knife; the skin practically falls off the garlic after that. Coring each clove also helps.

[@claudia-uo1ny]

I TRIED THIS RECIPE THIS SO GOOODDDDDDD, IT IS LIKE FRIED SHRIMP WITH CHINESE STYLE🥺❤️

[@hweeyang1784]

I love garlic and shrimp!!! But I usually make Gambas al ajillo because it is so simple. I need a new recipe like this😍👍

[@honeysuckle]

Yummm! Glad it helped!

[@amberbracamontes5141]

If i make it without the skin do i put it in the cornstarch as well?

[@pascaledevalet]

I’m looking for the sitting stretching video you posted. Can you direct me to that pls. Thank you.

[@honeysuckle]

It should or will be uploaded on emelines channel :)

[@mariannepajatin2416]

OMG looks absolutely yummy!! great way the end a good summer food

[@bethgwinn3100]

This place is AMAZING!!!

[@isabella.s751]

I love your personality!

[@brittb8250]

I made it this way with cornstarch and I really liked it, i was amazed i now love the shells😋 I did add a tsp of oyster sauce to the sauce because I'm actually from Kauai and this will be new way to cook shrimp. THANK YOU🤙 ALOHA🤙

[@Elisheva333]

What store did you buy the siracha? Thanks for the recipe, my daughter visited Hawaii and she loved the shrimp from the food truck

[@dianehuynh6614]

I have got to try this. It looks so delicious!

[@Kamalu0nalani]

Thank you!! I have been looking for a recipe just like this!!!!

[@MKBITES]

Them Shrimp Look Delicious

[@Mike2infinity]

Omg! extra coat of butter/garlic, genius!

[@lisatrinh4285]

Please Tell me where to buy Hawaii Salt, I’m in California, a lot of Viet supermarket but I can’t find it

[@honeysuckle]

world market!

[@ideanagomez0925]

Yummy I love shrimp scampi . I hope all is well with the new edition. 💋❤️❤️❤️❤️❤️

[@DanWebster]

Wow such a fabulous recipe. Love it subbed. -Pawpaw

[@paulinepotts9976]

The shrimp scampi was my favorite when I lived there. North Shore was one of my favorites to hang out because it was so laid back. Mahalo for the recipe. 🍤

[@jzbreezio]

Used 1.5 sticks of butter for the garlic sauce with 2 lbs of tiger prawns... mmmm

[@SeolCouple]

Omg Giovanni’s shrimp is the best I just had it on my trip to Hawaii band I want to recreate it for my family mahalo for this recipe

[@tonylybarger9228]

Where did you find the coconut sriracha?

[@neildaoey4927]

Hands down Garlic Shrimp!

[@Hasan-Zuhair]

im carving shrimp and ive never made one or ate things this fancy....(in my town shrimp is REALLY expensive)

[@ismaelcalvo6641]

Awesome, well done

[@fernfishkin1819]

Looks AMAZING!! Has anyone made this WITHOUT the shell? How did it turn out?

[@jkhijirida]

“Alae” is pronounced “uh lie”. And your shrimp honestly looks better than Giovanni’s. But if you are ever back in kahuku, try the Famous Shrimp truck a few blocks away from Giovanni. Even better.

[@NM_18E]

jkhijirida we make it a point to eat at Famous Kahuku Shrimp truck whenever we’re in Hawaii!

[@아줌마하와이]

Agreed, looks better. I’m going to try it tonight 🤤

[@wren1422]

can i use flour instead of cornstarch or will it not give the same results? other than that it looks amazing and i will for sure be making this next week!😍

[@honeysuckle]

You can but the batter just wouldn’t be as light

[@Mgn209]

This will be dinner tonight yum!

[@santolify]

I thought they got rid of the International Market? Family would go there during the weekends back in the early 70's and I was at awe how they wrapped the stores around the tree.

[@silviadorado9222]

Can you please recreate the spicy shrimp!!!!!

[@JazzyLadyJ]

Your eating the skin!! I haven't seen that before but it looked and sounded delicious 🍤🍤🍤

[@honeysuckle]

Hahah you can peel it too! I grew up with a similar dish and skin is edible too but depending on the dish - totally a preference thing.

[@a.humphries8678]

Wait, you can eat the shell? Does frying it make it easier to eat?

[@annajihae9033]

OMG my girlfriend loves this dish! we make sure to go every time :) Definitely going to make this this week, thank you so much!! :)

[@DailYxDosE]

Can you still cook it the same way if you take the shells off?

[@MyCleanLeaves]

Yum! 🍤 🦐