Delicious Garlic Shrimp Recipe Gambas Al Ajillo | Chef Jean-Pierre

[@DonPandemoniac]

I still remember your first cooking videos on here Chef, and besides a few gray hairs, you haven't changed one bit!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@Mark723]

Sound effects are the secret ingredient to the world's best chef's recipes. Thank you, Chef!

[@MrBPC76]

I definitely make sure my "Bloop Bloop Bloop"s are at the right level when I simmer something now

[@kevinjustkevin7627]

My wife and I work different schedules. We only have a few days together during the week. I showed this to her four days ago. I took off early today and told her I had dinner. A quick trip to Publix and viola….dinner was perfect. This was the appetizer and main course. She loved it. Thank you Chef.

[@kendavis8046]

Every time I wonder whether the Chef has run out of delicious looking recipes, he comes through yet again! Thanks, Chef!

[@R.Akerman-oz1tf]

In addition; 7 minute lesson. Perfection!

[@StorytimeWithLana]

"Sound effects are very important!" LOL I adore your commentary as you cook... Or rather, create! I love garlic shrimp, I'll have to definitely try making it this way. Sounds and looks delicious. Thank you.

[@finianday-lewis9769]

Gorgeous as always chef, what could be better than Garlic Shwimp, with plenty of budder. Look a dis, a chile could do dis.

[@DocMR]

Till today i always had to start the old video version of Jean Pierre cooking this dish, i found on YT from the late 1990's/Millenium, i guess. Thx for this Revivalvideo of one of my most favourite shrimps recipes. And as i often say: A week without Jean Pierre's (recipes) is a lost week

[@nigelt4257]

Chef Jean-Pierre is probably the best cooking teacher on you-tube. I've been cooking a variation of this simple recipe for years, but after watching his method and techniques for this dish I've realised how much I can improve my version. Thank you Chef, you are an inspiration,

[@hah350]

You make me want to entertain! Thanks Chef

[@AJ-kz7ww]

Chef JP, you won't believe how easy it is to look and listen to one of your videos to wind down after a cracking day. As many say, you're good as is. Even my kids love to watch your videos. Do what you're doing and we all love every bit of it. AJ from Sydney, Australia.

[@byronholmes2496]

Good day. You have reinforced my education; I'm a G I Cook( cost guard) and luck enough to have worked in the San Francisco bay area which gives great 'hand-on' practice. Finding myself in Sacramento it was not as easy to revisit things that I did in the bay. I had time between my gast for breakfast (b n b) to watch your channel, Thanks and good to you and your!!

[@bloop6812]

Thank you for this Chef, my daughter has been cooking up several meals lately she has fried rice and shrimp down pat. I bought 4 2lb bags of jumb 21-25 shrimp last week I'll show her this recipe and see how she does 😊

[@PantherCityEDC]

Great recipe Chef JP, simple and delicious...I'll take two dozen and a bottle of your best Chardonnay, bon appetit!

[@mirtagarcia3567]

As soon as the garlic what? Ju jup, ( sound) camarones Alajillo, eso le quedó super-bien, me gustaría ver recetas así de fácil, friend. Thanks for sharing this video AWESOME

[@geralynbrock8308]

Looks delicious! And so simple!

[@pierre6625]

Hello Chef Jean Pierre, thank you for this recipe. I love shrimp they taste great. Thank you for sharing. Your recipe looks so good, a must-try. Best Regards.

[@kscptv]

Jack lol ‘and the garlic’. 😂😂 The prep Chef forgot to say ‘lemon juice’. That goodness he remembered to verbalise what it was when he picked it up. Love this recipe. Yes very quick. I was expecting more butter talk. 😂😂 Jack are you in there dancing around trying to distract Chef whilst he is talking? 😅😅 Chef you speak with so much love and passion for your craft, this is evident in your pace of which you speak. ❤❤ Will definitely make this recipe! Cheers lads!😊😊

[@ChefJeanPierre]

🙏🙏🙏❤️

[@drewt1717]

Wow.. that was quick! I'm gonna have it for lunch!

[@danf4447]

"woooo woooo sound effect very important"...cooking gold.

[@LukeE78]

I just made these for the wife..She loved them. Thank you so much for sharing this recipe! I love the videos. You take the time to explain everything...no more tic tac toc for me :)

[@SharonHunter-x6p]

So, the night shift off tonight and I have been cooking: This recipe. Oh, my…. Dear Chef, this is finger licking GOOD. I put the crostini in the sauce, delicious. Touch of lemon rolling over my tongue. Thank you, Chef. Formidable!

[@michaelstusiak5902]

Thank you for starting out my monday on the right note.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@spezia8066]

How delicious, thank you! Except for the Scotch Bonnets, think I'll leave them out!

[@velizyhills]

Sound effects are very important! J'adore.....

[@DisparityOfBeliefAndTruth]

This was my son’s favourite dish while we were in Panama. He ordered it 6/7 days we were there haha!

[@suk4ed]

and what about you? Don't you like it?

[@FlyLA-be3vj]

You are such a charming and funny French man! Thank you for the videos, I'm trying all your recipes!!

[@Karlit064]

merci beaucoup pour vos recette et l'accent français "à couper au couteau" est génial. De la vrai cuisine brut, ou l'on recherche constamment nos ustensiles, ce format de vidéos est juste parfait.

[@ChefJeanPierre]

🙏🙏🙏😊

[@rshinra]

I love watching these videos, chef. As soon as the garlic!

[@JRWahrhaftig]

Thank you for another delicious recipe, Chef Jean-Pierre.

[@angelaturbak8088]

Another fantastic recipe!!! I love shrimp and this must be on my menu tonight!!!

[@anndebaldo7381]

Looks delish! Will try it tonight! Was laughing at the clip...Chef's gesticulations haven't changed at all! Ha! Still the same after all these years! Thanks for wonderful videos from a big fan of yours! (and Jack, too, of course!)

[@jpatriciah]

Jean! I found you a few days ago and wow I’m a huge fan! There’s something so special about the way you teach. I’m 40 years old and have always been a terrible/laughable cook. You give me something to cook and I’ll ruin it. I’ve given up on it many times. I made your stew last night and blew my husbands mind. So much that he thinks I’ve been hiding my talent all these years. 😂 Yeah right! You are amazing, truly, I love the way you trip on words it’s so cute and it slows it down just enough for me to follow. Everyone goes so fast that I can’t absorb it. You’re an inspiration, thank you for making these videos.

[@vijaykumarivijaykumari1242]

God bless you sir, IAM Chennai

[@davemonger3190]

Once again simple but brilliant. Chef J-P doesn't need gadgets or gimmicks - just honest and inspired cooking with great ingredients. Truly a culinary magician.

[@ChefJeanPierre]

Thank you 🙏

[@josephkocsis889]

@@ChefJeanPierre have you made shirt steak in. A pan? Joe k

[@Dragon64646]

You are really a chef cook and make me hungry😋. I will try this recipe tonight..

[@unbridledenthusiasm]

I’m glad you revisited this classic, I watched the original many times and used it to prepare a similar recipe several times as well. A classic Jean Pierre dish

[@cydneykelly7102]

J'adore CJP ♥ Tres Magnifique! Merci beaucoup 😋

[@splattergames6341]

I want to thank you chef! I am a chef myself. You have inspired me to come up with more of my own recipes. I “measure carefully” on a regular basis. Yes, I went to culinary school (still am) and butter is your friend. Unsalted butter. Unsalted stock if you don’t make your own because you salt the dish, not the ingredient. I personally believe you are great! Thank you again!

[@ChefJeanPierre]

👍👍👍😊

[@doloresvelez3243]

What???BUTTER?? Looks delicious. Thank you.

[@mpeezy358]

Chef you're making cooking shows great again!! Thank You!!!

[@susanasilva2737]

You are the funniest chef of all time and you make perfect meals 😊

[@edithharmer1326]

Delicious! Thank you for sharing your talent! Greetings from Edith, Singapore 🌹🌹🌹

[@esther.f.g]

Watching from Spain, perfect gambas al ajillo 🦐🦐👌💯

[@skauffman74]

No no no Chef! Your Spanish sound good and you are a fantastic man as well. Kudos and greetings from Mexico for both of you.

[@iamaletha9946]

Yummy... and just happens to be what I put out for dinner and now have my plan 😂❤ ... Thank you! ❤

[@carlosgalgo]

Simpático y agradable Mr Jean Pierre y póngale más en Español.

[@holstjimmy1]

Thanks for a great video. I'm gonna make this on saturday as a starter. A friend of mine had a child who is starting to get interested in cooking. I told her of your channel.

[@MrMedicike]

I just wanted to thank you for education. The techniques ive learned from you ive applied to everything. Maestro thank you for teaching me how to cook.

[@deanharrington4278]

I Love it!! I make Shrimp almost Every Wednesday Night. So, Easy and Many different ways.

[@michellesilva7043]

You have taught me so much I am very grateful that you do this for the world

[@mikem4432]

on rice with fired plantains and a side of green salad.. complete meal.

[@albertogerman9145]

Camarones al Ajillo!! What a wonderful recipe, I just discovered to the Chef Jean Pierre and I amazed. Thx

[@ChiliPepperMadness]

Looks delicious!

[@littlep.6957]

I let mine marinate for a couple of hours with olive oil, garlic and chilli peppers and then cook them. They are so good. Never put lemon in but will definitely try it out.

[@alenahawke475]

I'll remember the sound effects! Thanks Chef!❤

[@rohantherockwiththerocketh7871]

I'll definitely be making this one, seafood especially prawns is my weakness lol. Have a ripper mate!

[@mitchellryan7509]

I enjoy EVERY video!!!

[@joegallagher4528]

Simple and delicious! Love it. You the man.

[@marisolsharma1421]

Hello 🙏🏻 Good morning … loved to see I’m love it best Fresh shrimp delicious and yummy yes of course .. thank you sharing trough welcome ….🙌🏼🤗💐

[@ivanortizbarreto1477]

Keep the knowledge coming chef!

[@Lavadx]

OH Chef, you never cease to amaze. I made steaks with your Lobster Thermador sauce on top again last night, SO AMAZING!!! I'll try this on Friday... Thank you, my family thanks you, I love you!!!

[@Robert-s2q4i]

Great looking recipe Chef

[@micheandmikey]

The only bad thing is now I'm craving jumbo shrimp but I'm stuck here at work........oh well, something to look forward to after work! Cheers Chef!

[@thegodofpez]

I see Chef JP, I click. It’s about as easy as that! 😊

[@PhatMai-pk6rr]

Thanks chef, your show is always great. I’m hungry just watching you cooked.

[@Bethniijoy]

I always look forward to your videos. You're a phenomenal teacher, and an incredibly inspiring chef.

[@ChefJeanPierre]

Thanks so much 😊

[@lrm267]

Another hit! I am going t7o miss your show....going on vacation😘

[@platterhof]

Gambas al ajillo and Gambas Pil-Pil are so great :) Love Andalusia Spain

[@dansmith6776]

your a legend brother!!! thank you 🙏

[@ESO529]

Thanks for this nice 'n easy recipe, dear Chef Jean-Pierre. I just bought Tiger Shrimps for Shrimps Provençale as my hubby loves them napper with a bit of Pernod. Now I wonder ... we have an invitation coming up with a friend who doesn't eat meat (not vegetarian, just doesn't like it) and I mostly make salmon filet when he comes. I guess the sauce would be a perfect match for the salmon, non? Big bisous as always, Eleonora 🥰

[@DeborahWheeler-v1q]

Always Perfection. Thank you.

[@adriandonaghy7302]

Hi chef J P all i can say amazing 😋😋😋😋😋😋

[@sandqkitchen6593]

Fantastic chef

[@Salmomlox]

Hello Chef JP and Jack. What a wonderful recipe and beautiful presentation. Thank you for showing us how it's done. I love the technique! 🥰🥰😋😋

[@yesenia1676]

Your Spanish is great and the recipe even better. I will likely make this sauce for any and everything

[@dianewentz9400]

Some years ago there was a tapas restaurant in the U District (UW). Gambas Al Ajillo was one of my favorite items on the menu.

[@harrymann5523]

The best cooking channel on KZbin

[@Sunsea-er4nf]

¡Excelente pronunciación Chef Jean-Pierre!😊❤🎉

[@gilberthomecooktv2451]

A quickie recipe with amazing flavour. Thanks for sharing chef. I will add this recipe of yours for my next gatherings ❤️❤️❤️❤️❤️

[@michaelboso9355]

A definite must-make! As usual. Thanks again!

[@WilliamsElaine]

I love shrimp!

[@workaholica]

Sometimes the simple things are the best.

[@GregCurtin45]

Thank you Chef and Jack. Perfect accompaniment to pasta with some bread to sop up the juices. REQUEST: Would you consider making shortbreads and if so, you do it before the end of November so I have time to practice for Christmas. I'm a fairly decent baker and cook but shortbreads have always been my evil nemesis. Thank you in advance.

[@R.L.KRANESCHRADTT]

Wonderful !!! I' love it 'hot'... so I'm on board. (tks for saying the temp it takes the guess work out for those who don't do it every day)

[@viviandejesus9296]

That presentation is beautiful.

[@AlmightyAphrodite]

Stop making me so hungry 🙈🙈🙈🙈🤤🤤🤤

[@frankwillet1609]

A simple delicious recipe, thank you Chef! 🇬🇧

[@joemodley7934]

Short and delicious, one of my favorites, especially with a tender Filet Mignon. I like your take with the peppers, I'll have to try the vermouth.

[@thefoolishhiker3103]

Another shrimp recipe I’m super excited to try. My mom loves when I cook your recipes.

[@julianasheridan2525]

I have something very similar for the first time on Catalina Island but with scallops. Absolutely delicious! Thanks for sharing. Making my mouth water so early in the morning.

[@Sandra-cm1du]

I am definitely going to make this recipe. I think this shrimp would be great on top of mixed gourmet greens with a light dressing. Thank you!!

[@randomdolphism7661]

I am allergic to shellfish! However love the Chef!! So I watched anyway!!

[@brentanllewellyn3898]

Going to make it on the weekend. Thank you chef

[@markluke8447]

Looks so delicious and so simple even a child could do it. Thank you chef for another terrific cooking tutorial .

[@aintgonnahappen]

Looks amazing!

[@Sandra-cm1du]

Chef, your recipes ate so fantastic!!!

[@CHKNFNGRZ]

That is absolutely going in the next alfredo noodle dish I make. Maybe with a little bit more butter...

[@gamadmex]

I love simple recipes like this, and this one looks excellent. I'm thinking of substituting calabrian peppers, since I have those on hand. It looks like a great appetizer for the holidays.

[@parv25]

AWSOME CHEF! So simple and yet EXQUIS!

[@JoanieO11]

Oh my God! It’s 9:00 PM right now and I’m dying to eat this garlic shrimp right now!! It’s so easy a child could make it!! 😂