I reveal the secret of a good chicken potato stew 👍everyone wants another plate!

[@len-lg4qt]

Россия ! Приветствую,дорогая! Удивительно,я все понимаю в вашей речи! Спасибо,очень интересный рецепт!😊👍Люблю Сербию!!!

[@bardhakondi3441]

Tanja,gatuan shumë mirë dhe shpejtë,por mëso pak shqip.Unë flas nga Tiranë dhe të përshëndes.

[@renatadrahotova3116]

Ahoj, zdravím z Prahy. Úžazný recept. Děkuji. Renata

[@vesnamiljevic422]

Za medalju!!! Pravi vojvodjanski paprikaš. Tanja želim ti se najbolje i veeeliki pozdrav od ❤

[@Roky59]

Burek isto odlican najbolji recept

[@vesnagojkovic5984]

Tanja, ovo je ekstra ukusan recept.Moji ga u kući svi vole. Bravo. ♥️

[@claudineexbrayat130]

Pour tout ce que vous aimez consulter l l régime Macron vous pouvez être sûr que tout ce que vous mangez sera bien utile quel que soit l argent emploi

[@WildxSage]

I'm watching from Houston, TX and this looks really good! I can smell it through the screen.

[@user-fw6rh1rw6b]

Просто прелесть👍👍👍💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖

[@ide2140]

Desde Valladolid España muchas gracias!!!

[@СергейЗбышко-ю3о]

Super!!!

[@ЛадаАникина]

Россия. Красноярский край г.Кодинск. Спасибо за рецепты! Удачи вам!

[@jasnaavramovic977]

Bas bas je lep paprikas, a posebno mi se svidja sto je krompir secen na krupnije komade, hvala Tanja🌺🌸🌺🌸

[@kuhinjatanja]

Hvala Vama Jasna ❤

[@altayem4230]

I am from Pakistan. Watched your clip completely and liked it. Thanks a lot.

[@miroslavaradeta2667]

Fina stvar. Odavno nismo jeli pileci paprikas!Nekad smo ga vise pravili. Hvala na predlogu.👌❤

[@user-km9dv2dv4p]

Привет из киргизии молодец

[@zdravkastajic1275]

Super paprikas Tanja,svaka ti cast na ovako divnom receptu.Puno pozdrava i sve najbolje iz daleke Kanade,Seka.

[@kuhinjatanja]

Hvala puno Zdravka ❤

[@chuksokadigbo4750]

Greetings from Hiroshima Japan. I have seen in some foreign restaurants in the towns of Hitachi & Yokohama are selling similar chicken stew as you cooked. But you are also talented great cook, here in Hiroshima we love all your clips because they are very educative. Here in Hiroshima we call the stew チキンシチュー In Hiroshima and all over Japan 98% of our cultural or traditional foods are sea foods.Different types of Sushi is our popular food, and in all Sushi there must be row Salmon or Thunfish. We do have Friday fish auction in many cities in Japan and mostly restaurants or catering stores makes shopping because they can afford to buy a single whole Thunfisch, a private person cannot afford because a single Thunfisch which weights roughly between 50-70 Kg costs $ 24,000(50Kg) - $ 32,000(70kg). So we none business people we buy only from supermarkets or fish shops 1 Kg Thunfisch costs only $150! Keep it up your educational clips and all the people here in Hiroshima & all over Japan we love you.

[@siyahpandaroblox1630]

Ww

[@jerri117]

oh wow! I can't believe how expensive that fish is! your inflation rate must be as bad as ours here in America! I'm praying for all of you in the islands!

[@liliagricel]

Escribo desde México Tanjia. Muy buena receta de estofado de pollo. Quisiera saber qué hierbas o condimentos pusiste después del pimiento, para buscar el equivalente. Saludos.

[@valentinapeicheva8661]

Цф

[@ДіанаЯрошенко-з1ш]

Йф¹ййй1¹¹¹¹

[@saifullahah786]

اسلام علیکم ماشاءاللہ بہت زبردست 🎁🏓

[@jeff7640]

This is great, thank you for the lessons! Cleveland, Ohio USA

[@sanjagrubac5140]

Tanja svaka cast,odlican.

[@felicianedescu9485]

Te apreciez foarte mult și îmi plac rețetele tale te urmăresc din Arad, România

[@orvareriksson4332]

Hello, and thanks for your recipies! Greetings from Sweden.

[@melessalee620]

Hello, I am from Pontiac, Mi USA. And I am going to make this dish, thanks to you🧡

[@camelknees1970]

Watching from Springfield, Oregon USA.

[@mariapalanscaia6315]

Спасибо большое,!!! Смотрю вас из Молдовы и Германии!!!

[@hadassah8549]

I’m in US. Just subscribed!THAT LOOKS DELICIOUS 😊. Glory to the Lord for the food He provides!🙏🕎✝️ and Praise God for this cook in showing me how to do this. Can’t wait to try 😊❤

[@marthamartinezcalderon9885]

Gracias que delicia como me gustaría conocer ese país ya se me antojo lo voy a guisar ese platillo me recordó a mi abuelita lo único malo que esas especias no llevará mil gracias

[@carlsequeira1973]

Lovely recipe. Watching from Canada.

[@veselinavasileva2330]

От Германия ви гледам, вкусни рецепти

[@Roky59]

Pravili smo paprikaš,odlican,definitivno Vasi su recepti najbolji i najbolje jednostavno objasnjavate,kratko i jasno,bez dugih Prica kao sto vidim na nekim linkovima,, sve najbolje

[@kuhinjatanja]

Hvala puno na podršci ❤️

[@zorapetrusic8379]

Jun

[@grahamwoolsey4627]

Hi watching from Ireland. Looks delicious

[@anamariamuresanp.d.m5493]

Hoy hice el guiso salió espectacular un abrazó! 🤗

[@kafeanthi4344]

Γεια σου Τανια, απο Φλωρινα Ελλαδα.

[@CLEMPEPENCEV]

Я смотрю ваш ролик из России город Благовещенск . Спасибо , очень интересно

[@katemiller2433]

Looks utterly delicious, thanks Tanja! I don't imagine I can find that particular brand of spices but I'll make the recipe with what I can find in our little town of Tin Can Bay, Queensland, Australia 😊

[@lilianaiesu3931]

Buonasera cara Tanja🤗 buonissima ricetta da provare, per me e qualcosa di nuovo bollire prima il pollo Ma alla fine vedo che non si butta nulla👍☺️ Sarà sicuramente molto buono farò questa tua ricetta questi giorni ho tutto in casa. Un saluto Un abbraccio a presto♥️😘🙋‍♀️

[@kuhinjatanja]

❤❤❤

[@pierrettevergini4175]

● Nbvcnn. .

[@ГМудрость]

Здравствуйте,Таня!Спасибо за аппетитные блюда!Я с Украины,сейчас нахожусь в Германии.

[@Piperbestbrawler]

AZERBAYCANDAN SELAMLAR. ELA RESEPTIR.

[@mushonnifahelmujtabaq6523]

Terima kasih atas resepnya Perkenalkan saya shon dari Indonesia...

[@740Iulian]

Bacău, Ro ... Wow ... Mi-a lăsat gura apă tocana asta. Poftă mare!

[@lindaragsdale1656]

Watching the video and my mouth is watering.. thanks for letting me know how to make this delicious looking recipe..

[@rosangelaalves5484]

Ficou bonito! 👏👏👏👏👏👏🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

[@hranaizdravlje]

Wow, bravo! 👌👌

[@kuhinjatanja]

❤

[@marthamartinezcalderon9885]

Te veo desde MÉXICO

[@ЕвгенияЛеонидова-ъ5ч]

Здравейте,Таня от България съм но работя в Италия! Хубави и вкусни ястия правите ! Продължавайте все така!❤️☘️👍

[@user-ej6he9vm2o]

Огонь Россия кавказ,СПАСИБО!!!

[@stanekmartin001]

Zdravím z České Republiky, město Most. Recepty jsou super. / Поздрав из Чешке, града Моста. Рецепти су одлични. 👍😉

[@zivanakostic1415]

Super

[@aliceb6745]

Greetings from Germany❤️

[@radu2756]

Bucharest, Romania

[@ql2ku]

Just came across your page. Food looks great. Thank you for for having the closed captioning available on your videos. Georgia, USA

[@natz20100]

Thank you! My dad used to cook this quite often, and I forgot how to make it, he used to make liver dumplings with it, but I forgot that recipe too.

[@rebeccaavey3342]

Chicken Stew… I love it!!!

[@reneesm876]

Merci pour la recette, et bon appétit, facile et gourmande.

[@nedalalrubiae8409]

Very good 😊👍🌸🌺❤️

[@florentinamenagatos7019]

Bravo Tânja. Romania ❤️🌹

[@kuhinjatanja]

Salut da Serbia ❤️

[@BigBear59]

Yum Yum …great recipe …Alex Kalamata Greece 🇬🇷

[@user-gd8yy7yd5m]

2:23 分享 : 不需要番茄外皮. 可以把番茄外皮劃開十字後. 整顆放到滾水裡煮. 煮至外皮翻起. 撈起剝去外皮即可. google翻譯 : Share : No need for the tomato skin. You can cut the skin of the tomato into a cross. Put the whole tomato into boiling water and cook. Cook until the skin is turned up. 謝謝分享. 它看起來又辣又好吃 ^^

[@MilaN1993.]

❤️❤️❤️najbolji :)

[@barbarakucharczyk5336]

Super przepis, dziękuję i serdecznie pozdrawiam z Polski z miasta Żywiec 🥰

[@zoranpopovic456]

Luk se trebao raskuvati, ali ok sve u svemu jedna dobra osmica ocena 😉

[@user-kn3uz4es5p]

Здравствуйте Татьяна я из России. Приятного вечера вам, хорошего настроения.

[@13joeyyeo]

Good stuff, Tanja !

[@vecaveca5357]

Lep paprikas sa piletinom i krompirom. Uz paprikas i zelenu salatu lepa je i kisela pavlaka, sve stvar ukusa. Pozdrav i hvala na lepom receptu.

[@kuhinjatanja]

hvala puno Veco ❤

[@stanisawandrzejewski8589]

@@kuhinjatanja .

[@boulitonemission.293]

Bravo d Auvergne France!

[@ГалинаМоисеенко-ы9ш]

Привет с Донбасса .Спасибо за рецепт

[@tatjanalucanovic7554]

Pozdrav,paprikaš super izgleda!💓💕💗

[@kuhinjatanja]

Probajte ga napraviti po receptu. Ukus je fenomenalan 👍

[@celinapineda4793]

q bueno se mira ese pollo con. Papas

[@sodamsodam3472]

It looks very similar to Korean chicken dishes. However, the seasoning is slightly different. All your dishes are very interesting.

[@СтанкаСтефанова-ь9ц]

Чудесно ястие!👍👍👌👌🌹🌹

[@user-ml8ix8fk9w]

Спасибо за рецепт

[@mudonja73]

Top puno hvala

[@kuhinjatanja]

Hvala Vama ❤

[@ioanarachieru5794]

Mulțumesc pentru rețetă e minunată. Te urmăresc cu drag din ROMÂNIA. 😘😘😘😘😘😘😘

[@marcelasouzza]

Amo suas receitas. Um abraço do Brasil

[@seymaerenoglu3988]

Türkiye 🥰ellerinize sağlık çok güzel gözüküyor

[@dorapoirier]

Gratitud!!! Paz..Luz Amor

[@minhasadventuresitaly]

so nice recipe 👌

[@alberto3812]

Delicious recipe that i will try tomorrow. Greetings from France 🇫🇷

[@neriestherrebatta7800]

Magnifique!!! Miam miam!

[@user-bp4qb6zk4g]

Казахстан с Вами

[@buddymorrissey]

Hello from Chicago! I just made my Italian grandmother's chicken stew tonight, and it is surprisingly close to this. Before baking the stew, the chicken along with onions, garlic, sliced red pepper and mushrooms are fried in butter, then the potatoes, Italian seasonings and tomato paste/sauce are added with enough chicken broth to cover the ingredients. We serve along with creamy polenta drizzled with the sauce. Next time I'll try this, as I love paprika!

[@patriciacopaver8307]

Trés belle vidéo bonne continuation salut

[@yolandagonzalez799]

Riquísimo🤗felicidades

[@marcelabolos9253]

Minunat ,Tania,arata foarte bine ce ai gătit.Romania,Beiuș.

[@jerri117]

Where can I find the spices you use? I live in the USA. Thank you so much for your videos, you have taught me so much! ❤🙏

[@davidvasic1881]

You can find that spices in Serbian stores, probably in every big town in USA. Regards from Serbia

[@Natasha58.]

Спасибо

[@keliknyata2704]

Resep yg perlu tuk dicoba

[@lisabekesi3526]

Souvenir de ma Nagymama ❤❤❤

[@Мир999Дар]

Благодарю за добрый рецепт. Привет из России 🇷🇺

[@ОлегВасильев-й9у]

Здраво.Я из России.очень вкусный сербский язык, смотришь за приготовлением и язык очень вкусно слушать. Кухня, Ригла, кромпир,улей,и другие слова

[@alexanderseton]

My chicken stew recipe is very similar! How nice that we have same cooking although we come from very different countries. Thedifferences are: I normally sear the chicken a bit at the beginning. At the end I put the potatoes in and let them cook in their own humidity. Then I add the broth in small portions as required by the stew

[@user-xg3dx1rc6s]

Таня, ти си вълшебница!!!

[@slavicamilosavljevic7917]

Bravo Tanja, lepo kao uvek. Mnogo vam je dobra crvena posuda u kojoj ste kuvali, pa jex'o pita jce, gde ste je kupili. Pozdrav od ❤️. 🌹🍀

[@kuhinjatanja]

Šerpa je od livenog gvoždja. Rosmarino brend a kupljena u vitapuru.

[@lioubazap2801]

Bonjour Tanja de France. J'adore vos recettes surtout les conserves. Peut on faire cette recette avec les pommes de terre en conserve.?

[@sarahaccardi]

Is sweet ground pepper the same as capsicum? Or what Americans call bell pepper?

[@soulmate1960]

They are not Bell peppers. These are long peppers but mild.

[@user-nz1sn3jt5w]

კარგია მადლობა💖

[@aleksandravasileva3269]

Dobro podgotveno. Bravo Tanja dusice.🌹🌹🌹🌹🌹

[@elisabetamarin8630]

Sunt din ROMÂNIA!

[@Kristo2The]

Cześć pozdrawiam z Polski

[@wandamcgiboney5141]

From usa , can we order the spices ?