I see why they went Viral! Four Easy and Delicious Dinner Recipes!

[@claudiapiacentini7440]

In Italy we call that sheet pan lasagna PASTA PASTICCIATA, because it usually use some leftover bolognese ragù (not enugh for a formal lasagna but enough for a normal pasta dish condiment) and we use any kind of pasta. If you make it with fusilli for example or penne some of the pointy ends of the pasta stands out of the sauce and brown beautifully in the oven, leaving you with so much more crunchy bits to enjoy. Love your channer and your interaction with Josh. Thank you. Lots of love from Italy.

[@Andrea-d5z7r]

Would be willing to show us how to use chickpeas in recipes besides your normal hummus😊

[@Janiece9079]

Thank you for sharing. From FLORIDA 😂

[@claudiapiacentini7440]

@@Janiece9079 🤣

[@margaretjohnston7320]

I have to try it with Penne, my fav. Pasta. Thankyou.

[@spoiled1291]

OK, I have never commented on your channel before but I absolutely love that you tell us when you don't like something! Love that. Makes everything else more believable. Thank you!

[@psthisisme]

Agree. I was surprised by the reaction, “I don’t love this.”

[@KH-mn8cz]

@@Andrea-si2vs If you have watched Becky for any amount of time, you'll know she has had a few fails in cooking, gardening, her seeds, all sorts of things, in my ole gal opinion Becky is one of very few down to Earth cooking/home goods content creators on the internet. I love her to bits.

[@susanbaker902]

I am impressed that you did not like the crispy rice. I know that sounds weird but what I mean is you love so many of your dishes that not liking something as much validates the honesty of all your other incredible dishes. Keep testing - you do such a great job.

[@gozdet9718]

Hi Becky! As a Turkish person, I am so happy to see that you’re trying a comfort meal from our amazing cuisine! As a note, we traditionally don’t use curry powder in our meals. Instead, the beef sauce we make for the pasta and also for almost every other ground beef based meals, is quite similar to bolognese minus celery and carrots. The core spices are hot Turkish peppers, black pepper, cumin and salt. Ground beef is always cooked with lots of tomatoes, green peppers, onion and garlic with homemade tomato and pepper paste, and it’s always cooked slowly. The yoghurt sauce is typically made with only garlic and salt. The herb we prefer in the meals is always parsley. Every meal is garnished with parsley lol. Cardamom was a very popular spice in Ottoman cuisine, but no longer common in the daily cooking. Thanks again for sharing this in your channel, you are absolutely great to watch!

[@Hope-bi9kh]

I love Turkish and all middle eastern food. Luckily there are great you tube tutorials demonstrating the wonderful dishes.

[@camillaanderberg2956]

I don't know if you have already ordered your seeds but i would love to see a video where you go through all the seeds you have right now, and the reasoning behind which ones you are buying this year! I need some seed inspiration 😂❤ also i think it would be fun if you did a kind of "seed challenge" to use up all the seeds you have had for years. Maybe as a replacement for the pantry challenge? Love your videos.

[@k.j.krimson2590]

Seed haul videos are the best. Love watching them. Fellow seed addict here. 👋 😉

[@cassandracross-soto4133]

That sheet pan lasagne and the sunset both look incredibly beautiful!!!❤

[@lisarae1011]

Hi Becky, So first off, I am from New Zealand. I am obsessed with your channel! You are just natural and lovely. Josh is so lucky to have you as his wife. The effort you put into healthy food is fantastic. We have a small garden ( with everything in it) My daughter had 3 children. We are organic, gluten free and home grown. I watch your channel ( most days ) sometimes for several hours.

[@chattychatham606]

What kind words towards Becky from beautiful New Zealand 🇳🇿 and we love her too in Canada 🇨🇦

[@lisarae1011]

@@chattychatham606 Thank You! Canada is stunning too.

[@notthatkindofsam]

Hi from South Waikato :)

[@margiecoxneemenlove9772]

Hi from Canterbury ☺️

[@fairvictory]

Hi from Auckland

[@ceekay519]

I like Josh's description of the lasagna. My mother makes what she calls lazy lasagna. I'm going to tell her to call it less formal lasagna now!

[@acornsandlillies8788]

I call it busy lasagna. I make that when I'm on a time crunch or have sick children.

[@k.j.krimson2590]

Yes!!! "Less Formal Lasagna." Nicer name than lazy lasagna. 😆 Love it. 👌

[@jenfa582]

This is the first time I see Becky not enjoying a meal! 😯 I was waiting for the eyes to pop out ... and it just didn't happen! 😂 Thank you for always being honest, Becky! 🎉

[@AshleyGulden-s5b]

My oldest calls the burger a quesadilla cheeseburger. Sometimes we season the beef with taco seasoning and the add all the taco toppings once done.

[@candisesmith900]

I love these episodes with Becky. I'd rather watch this than anything on TV.

[@katharvey7324]

Hi Becky, I hope you’re reading my message to you. As I recall, part of your research and recipes come from America’s Test Kitchen. I was watching an episode over the weekend and they were making spinach lasagna. It looked fantastic, so I went out and bought what I needed to make it. I don’t remember if you grow spinach, but this would be a great recipe to use it up. The lasagna is made with American Fontina, cottage cheese and Parmesan. I hope you’re able to research this recipe and create content with it. I think your audience would really love it! Thanks for all you do! Love your channel and I’m always looking forward to new videos.

[@swanhill772]

That sounds amazing!

[@susieq2544]

That sunset is beautiful. And that lasagna sheet pan is crazy good looking. Yummy!😊❤

[@justme-uw6bz]

@katharvey thank you for sharing that, it sounds amazing.

[@lizzy9975]

I'm going to need to look that up.

[@Catherinemurray-n8l]

Thanks that’s nice!!!

[@gwenrushing9794]

I was just sitting here wondering if you would ever post a recipe that you did not care for, and then it happened. Thank you for being you and posting all of these inspirational cooking, gardening and organizing videos.

[@kaymcmahonclay7127]

Love all your cooking recipes, and have for years. Can you possibly do a soups video? It's the best time of the year for soup!

[@meeshellh7376]

Great idea! Soups are my favorite thing in winter.

[@sandraabercrombie2454]

Becky, I saw you using your home-made pickle relish and I would love to leave you a suggestion. Next time you are making relish, instead of cucumbers and zucchini in your pickle relish, replace those with a mixture of diced peppers. I use a mixture of 30% mild peppers and the rest in hot peppers. It makes an amazing, sweet pepper relish. You can use this relish in any dish you use your standard pickle relish for a new and fantastic flavor profile. Try it. I think you will enjoy it. 😉

[@Burr560]

Google a recipe for homemade Boursin Cheese. It is $6.99 at my grocery and a block of cream cheese is $2.49. The butter and the rest of the ingredients you likely have in your pantry. Try it!

[@KitchenFairy61]

I didn't know anything about these viral recipes so thanks for showcasing them. I've always been curious why you don't put some water and a drop of dish soap in your Vitamix to clean it. I've been doing that for over 36 years. I use that method to clean my food processor as well. It works like a charm!

[@inescarolinegomes4942]

The rice salad is one of my favorites salads, but the way to go is pan frying the rice to form a nice crust, is crunchy on the outside but still pillowy. Risotto rice work the best in my opinion.

[@Rhonda_McCray]

Beckie. If you love cardamom, you need to bake Pulla. It’s a traditional Finnish coffee bread. You are so comfortable making bread, this would be so easy for you. It is delicious, and had a cardamom forward flavor.

[@sonyaaberzger8807]

I love cardamom and would love the recipe if you are willing to share it. Love tried and true recipes.

[@mrspaulsen1717]

Do you use the recipe from Beatrice Ojakangas?

[@sarahspicer1964]

I like cardamom in banana muffins 😊

[@salayna]

It's also really good in cinnamon rolls with the cinnamon ​@@sarahspicer1964

[@evolvewithmonette]

​@sarahspicer1964 that sounds divine!

[@annetteburchett-taylor4420]

Your view from your kitchen is definitely something we all enjoy along with your cooking!❤

[@mrsvto]

When I’m testing a new recipe, if my husband doesn’t enjoy it he politely eats it but then says “ you don’t have to save that one”

[@jennifercox2137]

I made quesadilla burgers last night for dinner! The BEST secret to them is rehydrating dried minced onions! It REALLY kicks it up a notch and tastes like a Big Mac 🤩 SOOOO GOOD!!!

[@KateEASN]

I have learned so much about salad dressings and marinades from you! And about seasoning to taste and substitutions 😊 So thank you, Becky!

[@noreenogorman3682]

Becky, I love that you clean or scrape out your bowls clean. I do the same, but it's surprising when watching some cooking shows how many do not. Kinda drives me crazy but that's just my personal prefference.

[@PatriciaDILLON-o8x]

Drives me crazy

[@Kimmie_F]

"Waste not, want not." 😉 That is what I was always told by my mother.

[@beedlejuice2324]

lol I’m glad I’m not the only one. Getting every last bit is so satisfying!😊

[@ChristineKelly1000]

I like that too. But what drives me nuts are those people who do SO much scraping out, they take the lining off the bowl!😊😊😊

[@alikivasilia]

I’m Greek-American and my Yiayia taught me how to cook many Greek pasta dishes. Various red meat sauces call for cinnamon! My favorite is Kokkinisto me Makaronia, which is basically a thicker spaghetti pasta with red spiced sauce and beef. So good!

[@olgakavalieratos7220]

Hi there!! Greek Canadian here 😊! Yes, the cinnamon and whole cloves too is what my yaya and mom put in their tomato and meat sauces! It’s no wonder I love cinnamon and cloves so much 😂

[@meeshellh7376]

As a quarter Lebanese woman, we use cinnamon in savory sauce and meat dishes too. Love the combo, though it is something that doesn’t seem to make sense, it is delicious!

[@awildekamp1975]

Over here in the Netherlands we have a different name for this kind of lasagna. It is called Lasagnette and they sell the pasta already "chopped" It is real easy to make. Just finished 11 lasagna meals (2 persons) for in the freezer.

[@DemiLoveNailArt]

Never heard that I live in the Netherlands

[@awildekamp1975]

​@@DemiLoveNailArt it is sold in a box named lasagnette. Usely dark blue box. Google it and you'll see.

[@susanpeace8389]

Rather than break up lasagna noodles I have just used bow tie macaroni for my sheet pan lasagna. I cook my pasta very aldente and mix all ingredients in a big bowl then pour onto parchment lined sheet pan and top with more cheese and .bake

[@jank3879]

Hi Becky, we have a favorite Swedish yeast roll flavored with cardamom (Kringla), shaped into a small knot roll and glazed with a very light icing or we also used a powered sugar icing made with milk and butter to frost the rolls. Haven’t had these for years but it was always a treat when mom or grandma would make these.

[@oregontrisha365]

Sounds like Icelandic kleiner. Had never made anything with cardamon (or hartshorn salt) until I was given the recipe in 1973. Little dough knots fried and sprinkled with powdered sugar.

[@starrperry6395]

I appreciate the honesty of the taste. You are awesome!!!

[@mynewlifebegins]

We love the Crispy Rice Salad from Pinch of Yum which is almost the recipe you used here. The only difference is that instead of laying the rice out on the pan, you "clump" it and cook it in the air fryer. We love this salad and eat a ton of it in the summer. Thanks for another great video!

[@Lucinda_Jackson]

Pinch of Yum has some really great recipes!

[@julliefillippi8155]

Becky, We made the Turkish Pasta but instead of pasta used farro. Served in bowl with roasted sweet potato and broccolini. Your sauce with yogurt , cilantro, parsley( I had both) and dried mint was a big hit. Hubby said to put this on the dinner list. I made the butter sauce with pine nuts. I think I will just brown the pine nuts next time though

[@MorningSunshine18]

Thank u for saying u didn’t like something, that is the hardest thing for me to admit after I put in so much effort. Your trying new recipes I appreciate the honest response

[@kathleenelias0]

I love this kid. She's so authentic and humble. She makes mistakes and leaves them in. Nothing fake about her. She's such a breath of fresh air ❤

[@jchai1343]

I love that you are so honest and tell us that you weren’t keen on your rice,all your other recipes have been a hit ,I have tried a lot of them and you are my favorite !!!

[@katiemcintosh6857]

Those recipes look yummy! I know you were unable to do the pantry challenge in January, but I was wondering by if you might be willing to do a pantry challenge in February? Your pantry challenge videos are some of my favorite and are how I found your channel to begin with!

[@MarixiDilane]

Hey Becky, wanted to let you know that if let the ground meat cook first then break it up with the masher, the raw meat won't get stuck on the masher.

[@tammyf8921]

Wish I knew this before I donated mine. I hated cleaning it!

[@HannahHatfield-n1s]

I'm enjoying this video while watching watching the snowfall. I live in Louisiana. So this is rare.

[@PamelaDraper-j8y]

Watching the Weather channel here near Myrtle Beach, SC ...... stay warm, healthy and safe. Never thought I'd see it snowing in NO, ever ! ❄️🥶☃️

[@HannahHatfield-n1s]

Thank you so much. You as well.

[@halleygardner8454]

Sounds cozy!

[@HannahHatfield-n1s]

@@halleygardner8454 It was.

[@psthisisme]

@@PamelaDraper-j8ymy husband and I were in NO in January back in 1981! I can’t imagine SNOW there!

[@dawnjackson6741]

I am definitely going to try 3 of those recipes. I think that I will substitute the beef with lamb for the Turkish recipe. Thanks for sharing this is really helpful.

[@_Ms.L_]

I love adding a bit of leftover rice (whatever flavor/kind I have on hand) to my salads, it soaks up the dressing and is delicious. I think this salad would be delicious if you didn't crisp up the rice - let the rice heat up in the oven or in a skillet a bit to meld the flavors together, but don't let it get crispy. Let the peanuts be the crispy portion of the salad as you said. I can't wait to try these recipes!

[@amychristensen5000]

I love the way you organized this video! Thank you, Becky. You feel like a friend :)

[@Courtney02195]

You are one of the main reasons I wanted to try that Chili crunch stuff, but I didn't want to spend 10 bucks on a little jar that had the potential of me not liking it, so I found a recipe and made it at home, and it is my go to topping now!! (And bonus points of me making it at home means I could use my gluten free soy sauce in it.) I hope you have a fantastic day Becky!

[@Chasingsimplicity7]

Oo, what recipe do you use? That’s brilliant.

[@alamryfarms754]

Jess from the Farmers Table and Roots and Refuge has a great recipe my husband loves!

[@julialucas1482]

I love your videos, Becky. I find it very relaxing to sit and watch you create recipes for your family. I would reduce the heat of the oven for the crunchy rice whether you make it in the air fryer or not. You could have also used the low broiler and put a timer on, making sure to stir it at least once, after a few minutes. All of the recipes looked great! I have another suggestion; when it comes to things like doing dishes and putting away spices, how about just snapping your fingers like some other KZbinrs do? That would be fun and save time.

[@quinnhen2325]

Hi Becky. I know I mentioned this before, but please don’t let your tiny pup out without being out there with him. I literally had my 16 year old papillon standing next to my husky and Havapoo at the end of my short sidewalk while I was carrying in groceries and a coyote got my papillon. The other two dogs were still in the same positions looking confused. I had other pets killed by coyotes and hawks. Even if Orbit and Tibro are right there, coyotes can get your pup. I’d hate for you to go through the absolute devastation of searching for your small pup after a coyote attack. I don’t think I stopped crying and gasping for hours after I finally found her. Coyotes watch and know what animals you have, when you’re out in the yard etc. They’re incredibly smart and resourceful.

[@wanieta9271]

Oh that had to be so traumatizing for you . Sorry to hear that.

[@k.j.krimson2590]

How devastating, I'm so sorry 😞😢 🫂 I had a hawk take a wild rabbit 5 ft in front of me last summer. My little Yorkie wasn't out there at the time, but I reflect and think how that could have been her had she been out there that day. Since then, she only comes out to the garden with me and on a long tie out leash so she won't be snatched. (We don't have coyotes in my area, but we do have hawks and eagles. )

[@stephaniegower5103]

I think her garden is fenced in for the dogs to stop them getting to the vegetable garden. And around the veg garden she has a deer fence that’s really tall.

[@Corinna-s9b]

I dry toast all the spices before adding the meat in turkish recipes, and also I Always cook the onions first. Toasting the raw spice seeds etc, allows the oils to release their aromas, and also try some fennel seeds in your mix.. its delicious!

[@squashit339]

I've made the smash burger, our tortillas were a little smaller. We had ketchup, mustard, pickles, raw onion and sliced tomato, that kept it very satisfying, I thought they were very good!

[@crickettjd]

Something you might like to try is to add some soft mozzarella balls to your marinated tomatoes and eat it as a salad!!!

[@Th3Puck]

That Turkish Pasta recipe is amazing, thanks for that. I made some now loosely following the recipe (eyeballing everything really) and it turned out great. I also had to scrounge up random spices and make the spice blend though. Thanks!

[@xLadyHades]

everytime i watch a video of yours i learn some sort of tip or trick and am able to apply it to all my cooking! always learning from Becky!

[@midnightbirdsong4435]

Hi! I have been following along with you for years and I just want to say your videos make my day and teach me so much! Thank you ❤❤

[@KimHigg66]

I love this sheet pan lasagna recipe. I used Giada’s recipe as a guide but changed it to my tastes. 😀 Oh I never thought about the Boursin cheese!!! Great idea! 😊

[@Hummingbirdlover24]

Becky I just want to thank you for the garlic tip! I've been processing a pound of garlic at a time and I get tons of garlic pucks for the freezer. I do ginger that way too! So convenient 🙂

[@davidgiffen6349]

When I make a hummus bowl I sometimes make a ground lamb topping with the same ingredients you put into the ground beef. Usually there is also some component like a yoghurt salad with grated cucumber (squeeze dry before adding), garlic, onion sometimes smoked paprika. Plain or marinated tomatoes etc.

[@2corgimother]

First time with you! You are so personable! Enjoyed your presentations and have subscribed!

[@rinap6283]

That was the cutest thing when you let the dogs in and little Dakota was running in with his big brother’s.

[@GinaC4]

The Turkish pasta with ground beef, reminds me of , a Middle Eastern, ground beef and rice that gets a lot of smashed, pulverized, raw garlic in a lot of lemon juice. It gets served over the ground beef and rice that are cooked already. And then there are bowls of plain Greek yogurt on the table to dollop over the dish as well.

[@kastlight59]

I love how you show your mistakes and show how life is never as slick as the perfect cooking videos. Very refreshing, warm and gives us all hope. Thank you! Great instructions. Love the way you problem solve.

[@KimKiBu777]

Greetings from Turkiye ❤. I love that you made something Turkish! I am Turkish, I am 67 years old. However, I have never seen or tried this recipe. “Ellerinize sağlık” as we say in Turkish; means health to your hands 😊.

[@Wherentheworld08]

Love love Turikye! Can't wait to go back. Took my family on a 2 week road trip all around!

[@kitnmom]

I can't wait to make this lazy version of Manti. It is my favorite.

[@bintlooda]

I think it’s the equivalent of menti to some extent 😊

[@cookeryrecipes7863]

Oh my goodness, what a parade of delights! These five viral recipes have not only taken over the internet but also won my heart (and my stomach 😂)! How can you not love an explosion of creativity and flavor all in one video? Congratulations on turning the kitchen into a true show of culinary magic! 👏🍴✨

[@squibitbessy7382]

Really like watching your videos, I find them very relaxing. Also just really appreciate how you listed the recipes but also your own version.

[@melissapalmer3376]

We grew 75# of garlic this year and I peeled, minced in the food processor and dehydrated it all, even the scapes, and I am thankful for the dehydrated garlic as I can have it in my cupboard and not in the freezer. I did the same with the broccoli, zucchini, and carrots from our garden and they all make such a nice addition to all the sauces and side dishes.

[@goldiegirl6705]

When momma is cooking the puppy comes around. How cute.

[@nancytalamonti5501]

Becky's pounding out the videos and we are here for it!!! So glad to see you again Becky! Many blessings...

[@jalyassin]

What a coincidence! I made the Turkish pasta for dinner today :) I told my husband I just have to get it out of my system I've seen it so much lol

[@dailyoccasions9539]

Hi from Northern California! Becky your content is so fun to watch! Definitely trying out the Lasagna sheet pan recipe. Looks so good and easy!!

[@jessreynolds4366]

Love watching your videos! Have you see the garlic peeler. It’s a silicone tube. Very inexpensive. You put the clove inside roll it and it’s done? I know you don’t really do lots of gadgets but for large garlic peelings jobs maybe it would be helpful.

[@MTeelTeach]

I miss Vancouver! Beautiful sunset. Can’t wait to try the sheet pan lasagne.

[@Suebear6157]

I was wondering if you ever didn't like something you cooked. I ran across the lasagna recipe recently and was thinking about trying it. Now I think I definitely will! I'm going to try making the tortillas too. You're keeping me nice and busy!

[@Someone-vn9ce]

You had me on the lasagna with Boursin cheese. I love Boursin cheese. It made me so hungry watching you eat that! Thank you so much for your spin on that and for all the incredible recipes!

[@mamat792]

I'm Italian and have made numerous awesome lasagnas. Never have I been concerned about "crunch." Overall the method just seems easier because there is no layering. Try adding spinach and onion.

[@elenamarie272]

I made Giada’s sheet pan lasagna this past Friday night and it was delicious!! I would make it again in a heartbeat.

[@nikkininja85]

Can’t wait to watch this!!!! Can you share what you use in your cleaning spray bottle? It worked so well on everything !!!

[@carolynturk-hu7je]

Don't throw away the leftover ginger skins. You can freeze it and add it to oriental chicken soup stock that calls for ginger. Also wonder if it could be added to your own herbal tea blend in freeze dried form? Just some thoughts.😊❤

[@amyerion9710]

Ok Becky, I now have to make sheet pan lasagna. I did not think it would be good but dang woman it looks wonderful. I am an old woman who enjoys baking the most but have started with cooking after watching your videos. I never knew about whole nutmeg until watching you. Now I don’t think I can go back to the ground nutmeg. Love your videos. Thanks for sharing.

[@kathsetto9724]

I was SOOOOO excited to hear your goal is to make more homemade bread, tortillas, english muffins, bagels, etc. You give such great insights and make everything seem so doable and I have the same goal. I am trying to do with with freshly milled grains and I know you are going to incorporate some of that too, which is wonderful!

[@KH-nn6kh]

For the Turkish beef, there is a very similar flavour element, Turkish breakfast/egg dish that I love. Similar garlicy yoghurt cream, egg as you like them i.e. poached, garlicy/butter topping with marinated tomatoes and cucumbers on the side.. delish. Sometimes Inmake up the components the day before.. maybe while cleaning up the kitchen, then day of, just cook up the eggs and a toast a some crusty bread. Perfect for a weekend treat!

[@Mandachu85]

just what i needed to relax (after a weekend of craziness and stress) love relaxing to Becky's videos ♥

[@marybethbowers5620]

I am definitely trying all of these recipes thank you and the sunset was beautiful

[@aprilray4332]

Yay Becky Boo. Sheet pan lasagna looks so good, while Turkish pasta will be great as it should. Smash burgers, lately, are all the craze. Crispy rice salad will be the new rave. Josh is so lucky to eat your delights, you are so lucky that he is Mr. Right. Blessings to you all!

[@claudshairandfood]

I want to hear the crunch when you bite into your food! Don’t mute the sound! It’s so satisfying!

[@weegardenhomestead805]

I love your honesty. It lets us know that if you try something and it didn't turn out as expected, you will be honest about it. Thanks so much. I will have to try the sheet pan lasagna with the Boursin cheese

[@BecTara79]

God bless you Becky and your family. With love from Australia 🇦🇺

[@jks9204]

Honestly I prefer hearing the food sounds. Not to be weird, but it’s part of it and having the sound cut actually makes it more noticeable to me.

[@karenruise9275]

I absolutely hate that she cuts out the sound. It's actually very disturbing to me, and the more she does it, the less I want to watch. I understand lowering the volume (not off) when she's using something loud like the grain mill or the blender, but muting the food sounds is absolutely too much.

[@maryhightshue7866]

Hi Becky! So nice to see you!!

[@tk5721]

Pine nuts are often included in Middle Eastern dishes. We sauté them with the onions to get them golden. They add a little bit of crunchy goodness to the dishes. You should try it next time.

[@tree20707]

Hi Becky, it’s 4:0 am here in Maryland and I’m up watching you make this dish I. An effort to calm me down from my anxiety and fear of the news etc. This looks great, my friend.

[@indigotreejedi]

Thanks for showing the results at the start 👍 I'd never heard of Lasagna sheetpan - wow!

[@lesleywilliams323]

I love that you dub out the crunching…. Your face is so expressive, your eyes get big…. We know you’re liking what you eat. I’m really enjoying your videos…. & thank you for the inspiration to jar all my spices etc… my cupboard looks so organized now… & pretty🤗

[@yvettetellez5064]

If you want to use more warm spices. Try Pastitsio (Greek dish kind of like lasagna) and try making Cincinnati chili over spaghetti with cheese onion and kidney beans! So yummy! Your Turkish pasta sounds right up my alley!!

[@karenbrain2459]

Hi Becky, I tried a Rick Stein recipe (English chef….I am from England) stuffed Mediterranean vegetables and the beef had cinnamon in it and to be honest I wasn’t sure I would like it but it was delicious….sometimes it is great to go out of your comfort zone xx

[@jennifersauer9893]

Hi Becky all the way from Australia, I absolutely love your channel and watch you every time you post, today I have been baking with you which is a first for me my efforts have been chocolate cake and 3 types of cookies funfetti, chocolate chip and jam drops plus honey mustard chicken for dinner, I am aspiring to start making yeast products this year. Jenny

[@amec2755]

Hey Becky, was wondering if you ever thought about growing a few herbs out in your grow room thru the winter? This way you don't have to buy so much fresh at the store? I have 6 pots going all winter and it's great to just go and cut what i need. You have such a perfect set up for it? Or even a few small pots on your kitchen window ledge?

[@melaniejuttner3784]

That’s exactly what happened to me with the rice. I thought it was my fault and hadn’t cooked it long enough. I was so disappointed as I thought it looked like such a fabulous idea. Love your channel, thanks so much ❤

[@sonnylovesfreddy340]

You are just a joy to watch. Thank you so much for all of your time and effort!

[@awa7642]

I am loving your recipes. I’m always looking for a short cut, can I use oven ready lasagne noodles for the first recipe?

[@lovestosingalot55bodin7]

Becky, I am going to try to do the pan lasagne in the near future. I hope I can find the Boursin cheese flavour that you used. It looks so simple. Thank you! I will try to remember to let you know how it went. I used to make home made spaghetti sauce years ago but now I just buy the store bought. Thanks for all of your inspiring recipes. All of the best for you and your family this year including your parents. It's always nice to see them.

[@Pamela-B]

I usually find the Boursin cheese in the deli section in the grocery stores. With the specialty cheeses and hummus, etc.

[@lozzle]

Hi Becky! That cucumber salad is very similar to a quick pickle salad I serve with homemade chicken satay - maybe that’s something you could try instead of the crunchy rice?

[@mmelissamariee]

Loved this video and all the recipes! For the last salad dressing, is there an oil I can substitute if I don’t like the taste of olive oil (I hate olives 🤢) or does the flavor get somewhat masked by all the other ingredients? Also, I think maybe crisping the rice up on the stove wouldn’t have dried it out so much, but still got the crisp you were looking for.

[@catche85]

After 5 years I finally made that viral egg sandwich where you make an omelette, put the bread in, then flip it and fold it. I wasn't expecting much, but it was amazing!! I've had it 3 times since I tried it last week.

[@abeermohammed1046]

You are such an inspiration ❤ i spent hours watching your videos and I truly love them so much ❤

[@shannonbrice8012]

I use a tortilla press for wheat tortillas and they turned out fantastic.

[@jbkmkz]

I have had the sheet pan lasagna and Turkish pasta on my list too. Happy to watch you make and try it first!