Making Life EASIER with this Super High Protein Meal Prep

[@jojobren4915]

My old neighbor was a little old Italian lady and even in the cold of winter, every Sunday you would see her outside at the grill using the side burner to fry her sausage and meatballs for her Sunday sauce. I asked her why she used the grill burner and she said she wasn't going to get all that grease all over her kitchen when she had a perfectly good grill!

[@lilih.2392]

As a stay at home mom since 2022 at the age of 24, I watch you ALL the time to learn how to home make meals and meal prep! I just love you so much Becky! It gets lonely being home all day for 12 hours 5 days a week with 2 little ones under 3. I play your videos all day almost and me and my babies love watching you and just hearing you in the background! It doesn’t feel so lonely and I learn so much! My babygirl literally smiles when you come on the screen!! I look forward to your videos daily! You’re my favorite!!! Please never stop!!

[@tinashort9098]

You can tell when someone is well loved when their video has only been up 30 minutes and they have 4,000 views!! I just love your videos so much!!! When I’m cooking , you’re playing!!!!❤❤❤

[@clairetitus6904]

Make that 7000+ views in 42 minutes but who is counting?😂

[@AcreHomestead]

You're the best! Thanks for the support!

[@andreahaar60]

You can make buttermilk with a little lemon juice. I can’t wait to make those meatballs.

[@evelynjolliff2799]

Agree❤Becky is definitely my favorite

[@Debbie-72]

Yup, I like to cook with Becky. She has found some incredible recipes. I've been following her for several years now. I'm 70 and enjoy being able to spend more time in the kitchen.

[@tammycherepko7826]

Becky here's at tip for you when making the breakfast sausage. To get even thickness, put the sausage between two sheets if parchment paper and roll it out with a rolling pin with the measuring rings. Then use a biscuit cutter and cut your rounds. This is what I do when needing patties. I do a few pounds and freeze them and cook as needed.

[@christinej2358]

That’s a great idea! Thank you for sharing it! I always struggle with getting my sausage patties the same size. I’m definitely trying your method next time I make sausage patties.

[@broomtree3417]

Good morning friend, I don’t comment often, but had to share. I printed your focaccia recipe yesterday. The website, the printing option (with picture or without, etc… is incredible! Josh has done a fabulous job! The simple process of printing out a recipe shouldn’t be complicated, as it has come these days, with the crazy website and ads. Your website makes it so simple and stress free. Thank you. Take care of yourselves. Much appreciation 💜

[@christyhoehn8244]

How the heck do you keep going??? I’ve been watching for you for years and I think I’ve heard the words: “ I’m a little tired” maybe 3-4 times. I’d kill to have your energy Becky- you go girl!!!!!! ❤️

[@Rebecca-q6w]

I just wanted to tell you that today my three daughters took me to Durant Farms for my birthday because I watched your video and shared it with them. We lived in Southwest Washington for 25 years and we’re all still very close by. We had an amazing day And if anyone else is anywhere in I reasonable proximity I hope you all make the trip. It’s in Dayton Oregon. Thank you Becky for introducing Durant Farm. Love your channel🙂

[@miephoex]

As children, seventy years ago, my mother would send us to pick up pine nuts that had fallen off trees that grew along the road. We would shell them for her and she would crush them with curry powder and make a curry sauce with chicken which she would then serve over white rice and fresh English peas on the side! Heavenly! 😊

[@deboraacharrette8652]

When I was losing weight the 1 thing was that I couldn't have anything fried. I have found that if you do like a shake & bake style chicken, add a tablespoon of baking powder to your dry mixture. The baking powder helps raise the pH level of the chicken skin, creating tiny air bubbles on the surface which become crispy when cooked at a higher oven temperature of 425℉.

[@eleveneleven11114]

Can confirm this makes crispy oven chicken! ❤

[@sarahparker4108]

Thank you!

[@debbiesander8208]

She didn’t use chicken with skin on.

[@barbaragottko2698]

Thank you! I’m unable to eat fried foods because of gastroparesis, so I always appreciate tips like this!

[@Debbie-72]

I'm going to try this! Thank you 😊

[@lauracooper1218]

Dear Becky, thank you so much for inviting us into your life. I have enjoyed your content since 2020 and now it feels like you are part of my family. I so appreciate your incredible hard work, in the garden and kitchen, to bring some sunshine into our lives. I wish you, Josh, littlest Acre and your wider family my very best wishes for health and happiness. You certainly bring happiness into my life! Much love from the Cheshire countryside in England. ❤

[@AcreHomestead]

Aw thanks so much!

[@ChristineKlayo]

I feel the same way I wish I could just spend the day with her and her mom too

[@paulaevans7298]

@AcreHomestead family? Indeed, they are. Which I have told/commented to Becky before that her name is a staple at mama's dinner table. Well loved in our household. Even my grands ask me if it's Becky's video. And they're all 5 and under. Lol!

[@tanyalynnharkness-huggins4111]

Even my husband pops in to catch Becky cooking.

[@norrishclan]

@@tanyalynnharkness-huggins4111 Love it!😅

[@jlogsdon1540]

Your dog in the background trying to snag a chicken tender had me cracking up. Too funny. ❤

[@rosa.athome]

So close yet so far away 😂😂

[@jchai1343]

Yes I could not stop watching closely to see if it was going to get one ,it tried a couple of times too funny!!

[@daniellemanning1458]

I know 😂. They were like sharks circling the kitchen.

[@sweetpea6144]

I’m from south Louisiana & we fry outdoors with a burner & propane tank. If your grill can heat a pan to 350 degrees then you can use that. Deep frying ina Dutch oven, as an example, doesn’t get as greasy to your stove if you have to use it indoors. Whenever I take a piece of chicken out the oil, I always replace it with one to cook. That way, the oil doesn’t get too hot. Otherwise you increase the chance of the breading getting too brown before the meat is done. Good luck!

[@gailm6335]

If you prefer crispier bacon, put it on a rack on the cookie sheet, set your oven to 425 and put your pan in when the oven is still cold. This method renders it more than putting it into a preheated oven. Bake for 20-30 minutes depending on the thickness of your bacon.

[@NadineBrooker]

Yes I do this all the time now. Plus the lard rendered is not as nasty looking.

[@Sparkplug4712]

I bought to 2 cooling racks that fit my large cookie sheets at dollarama for $3.00. Am shocked at what I bought because super thick quality and the same racks at canadian tire $24.99 each. No more bacon dredging in its fat. I still put parchment under rack for easy cleaning.

[@christinej2358]

Great tip! Thank you for sharing!

[@elenamarie272]

I also cook bacon on a rack when cooked in the oven. If for no other reason than to not have it sitting in all that bacon grease.

[@charityasquith1982]

Hi Becky, I'm due with my 3rd child February 24th and so I've been doing some postpartum Freezer meal prep while watching your videos. I really enjoy your content. I hope you have a good night!

[@beadwright]

Good luck and have a safe delivery.

[@MustardSeedish]

I'm 56 and I have learned more from your channel than anywhere else. I love your conversational approach as you cook delicious food and at the same time showing us tips and tricks.

[@inger4794]

Wow, just watched like 7 of your videos since yesterday, and you are now my favourite person on KZbin! This content is just what I need. I love cooking, possibly never been at your level, but still, and last three years I've had some problem with my shoulder (and energy levels). Just starting to get help, and we are able to once or twice a week to make stuff for me to freeze, in stead of those God awful pre-made store bought meals (they take all the joy of food out of me). Finding your channel gives me inspiration for what I can do when I get that help in the kitchen, to pre-make breakfasts and dinners for me to just heat up when having a bad day and no help. Thank you so much, really really great content!

[@taketwodevotions1247]

You may already know this but it's much easier to cut sausage patties out while the sausage is still in the wrapper and while the sausage roll is still partially frozen. My mom always left the sausage in the package, cut the ends off, and sliced the roll into patties with the plastic on. That way they were all symmetrical and even and she didn't have to mash out patties with her hands. Then the plastic just peels off of the round patties. Easy Peezy. I hope that made sense. I've never tried to describe that process before. 😁

[@Debbie-72]

I do the same thing. So much easier than eyeballing.

[@pink071602]

This how do my sausage patties.

[@tracymyers9771]

You're giving me great ideas this week! We buy a cow and a pig every year. Pre cooked bacon was never a thought until today. Thank you!

[@laurenpollock3767]

Lard and tallow makes the best fried foods!! You can melt some lard or tallow in your sheet pan and heat in the oven. Lay your strips down and turn to coat both sides. Then bake 425 for 18 min. I reheat in the oven under a low broil. They aren’t “as good” as fried but they save a lot of time, fat and mess!!

[@barbaragottko2698]

I knew someone that would do something similar with French fries! He would put oil on the sheet pan then the fries. I don’t remember temps or time in the oven, but he swore by this method for frozen fries!

[@bobbiek2960]

Just a tip, add ur dried zucchini or bread to the blender and u could pick up the extra pesto left inside. I also fry a small piece of meatball to check the taste.

[@CheezyLady]

Long time viewer here, since the beginning. You’ve inspired me in the kitchen so very much and I and my family appreciate you! I talk about you like we’re friends 😊 With that being said, I’ve been making homemade chicken tenders for the freezer for a while now, one of my favorite items for the kiddos. When I make chicken tenders I also make chicken patties for future chicken sandwiches and they turn out fantastic! Give those a try with the chicken thighs next time!

[@deltadawnq2954]

Kitchen hack from a southerner: If you’re out of buttermilk, use one cup of regular whole milk and add a tablespoon of white vinegar, stir and let it sit for about 10 minutes. Voila, buttermilk! Thank you for sharing your recipes with us, I can’t wait to see what you get into next!

[@ashleyantunez1353]

This is all I use. I never buy buttermilk anymore.

[@jenniferl6553]

I only keep 1% milk in my fridge. Would that work?

[@deltadawnq2954]

@ I’ve never tried it, but i don’t know why it wouldn’t.

[@Sparkplug4712]

When buttermilk is running low. No problem, fill the buttermilk container with milk and sit on the counter for a couple of days. Bam, you got a fresh batch of buttermilk. I haven't bought any in over 2 years !!

[@tammycherepko7826]

My grandmother taught me this as a kid.

[@denisespotts1858]

I do chicken marinated in Ranch dressing and Frank's hot sauce (I actually use my own homemade hot sauce). After pulling it out of the freezer, I don't take off any of the marinade, but then dredge the chicken pieces in Panko bread crumbs and bake the chicken in a 400 degree oven. The marinade acts like a juice protector and flavor enhancer and the Panko makes the outside nice and crispy. I also make the marinade, coat the chicken pieces and THEN freeze everything on a flat sheet. Once frozen, I pop into ziploc baggies and have chicken ready to cook at any time. I cook from frozen and they come out great every time.

[@marywest2896]

I gonna try this, thanks for the tip!

[@belindabessey7691]

Thank you for this idea! How long do you bake them in the oven?

[@MaureenEChandler]

I'm going to do this too - thank you so much!!

[@revens-j3k]

Becky some one else may mention this,but just like your bacon,shape the breakfast sausage into patties and cook them in the oven on sheet pans.I buy a large amount of sausage then bake them and freeze.Easy peasy, one prep and many breakfast sandwiches

[@barbarabonner131]

I love making chicken tenders, however, since I am a widow and live alone I make a couple of batches in my 6 quart air fryer. I use panko instead of flour and lightly spritz with olive oil. They Don't get quite as brown but are still really crispy and moist and cleanup is so much easier in the air fryer. If they do well in an air fryer they should do well in your oven with a light spritz of olive oil. Love watching all your adventures in the garden, house and kitchen. I am 77 years old but I have learned a lot from you and now regularly freeze things for my convenience. You are an inspiration and just fun to spend time with. Thank you for sharing your life.

[@gaylebates254]

Dear Becky, I look so forward to each video you do. You have great recipes and your personality is infectious. Thank you.

[@KatMa664]

You can always have buttermilk powder in your cabinet. If you don’t wanna freeze dry it yourself you can buy it from Azure.

[@mslisadianemorse]

Yes! I buy mine from the Mennonites down the way.

[@farmwoodfrenchies9248]

If you want to cook in the oven and get that super crunchy texture I suggest putting the chicken on one of the cooling racks- on top of a baking pan underneath. This gives it air flow to get crunchy all around- but any drippings get caught in the pan. I do this with breaded chicken and pork all the time. Comes out so juicy and crispy without the oil! So much easier to clean too!

[@daniellewilliamson8240]

Hi Becky! You inspired me to do some meal prep yesterday. I made chimichurri chicken meatballs. They are delicious! Also, wanted to let you know that I've found the initial seasoning of your black stone is the most important. Really taking the time to heat/cool multiple rounds (we did 4) of oil prior to using has allowed ours to never rust. Then clean it while it's still hot after each use and apply a thin layer of oil. We have family that didnt do as thorough of an initial season and they have had rust issues. Love your videos!

[@AcreHomestead]

That sounds amazing! thanks for the tip! I will make sure to do that!

[@CCGG-w3b]

@@daniellewilliamson8240 so it is exactly like seasoning and taking care of a cast iron pan!

[@tammycherepko7826]

I'd like to try these meatballs.

[@tinamorris4538]

From someone who doesn’t like to cook AT ALL, these recipes look good and easy, which I love!!!

[@snuffelbuf]

I love when your eyes light up when you're eating something, then we know its good food haha!

[@michellebukey2936]

My SIL an I both watch Becky and we were just saying the other day how we love the expression on Becky's face when she tries something good!

[@Cali_gems]

This is off topic but I made the brown butter chocolate chip cookie recipe and they are amazing!! They’re not lasting long in my house! Thank you for the recipe, Becky! ❤

[@azobrn45]

I do the brown butter rice krispi and they are life changing and so delicious!!

[@gaelcollins-cr5hz]

I made those today as well so yummy

[@jannarenaz7788]

I love how you toss your seasonings in without measuring. A true sign of a well “seasoned” cook. I’m still working on those skills. You are an inspiration ❤

[@thepuglady3931]

Also, there are splatter screens that you put over the pan when frying things. It doesn’t completely eliminate the splatter but it definitely helps!

[@susancraig-conger9464]

The lard from the pig would wonderful. Growing up on a small farm that is what we used a lot of them we always had a grease can by the stove and poured all excess grease in it to use. Many flavors mixed. 😊🙏🏼

[@dianneblake8101]

To cook the chicken pieces in the oven, just spray with avocado oil both pan and chicken, and cook at 350° until they are done. I also, turn them once.

[@dixierobinson2606]

I always cook my sausage in one big batch and then freeze in smaller amounts of patties or links. If you freeze on a sheet pan then transfer to a bag, you can take out just what you need. We microwave but an air fryer would work well also.

[@qismyfavoriteuncle9856]

Instead of throwing away your grease, you can put it on your dog's food. We put ours in a plastic butter container put in the refrigerator & we scoop from it once a week, warm it up in the microwave and once cooled enough we add it to a raw egg and feed to our dogs and cat. Their coats are nice and shiny & they love the treat❤

[@Lillylee2599]

I believe this is the year that Becky will hit 1 Million Subscribers. How's the new puppy doing?

[@BerniBernsify]

No doubt, she'll hit 1 mil

[@bonneymoseley1159]

I sure hope she does too! Well deserved. So faithful, so honest and upfront. Such a joy to watch.

[@darlenecameron622]

I agree, she does a great job and has earned all the success! My husband came in the other day while I was watching her and after watching a few minutes he said he wouldn’t be surprised to see her on a cooking show one of these days. I laughed and said she already is!! When Becky went shopping at Costco a few days ago, it was like shopping with a friend who is sharing all the best stuff they have tried there.

[@donnaquinn8641]

I love how she looks at the $ tags and then moves on. Now that's how I shop. 😊

[@teresabell1014]

When I make chicken strips I fry them just enough to get a crust then finish them in the air fryer. I always strain my frying oil and keep it in the refrigerator. Oil is to expensive to throw out after one fry. As long as it has not been over heated. Always keep bacon grease.😊 Enjoy your video's , always !

[@kaitlinproudfoot2483]

Becky you will love your Blackstone for prep like this! You would be able to easily prep your bacon and sausage patties right on the blackstone and save the dishes! As for seasoning the blackstone, do a few rounds of initial seasoning then start cooking and don’t stop! You’ll love it

[@sandrab4394]

Becky, I use Freeze dried eggs all the time for cooking, scrambling, omelets, etc. They taste just like fresh. We have chickens and when we get too many eggs, they get dried, and then when the girls are molting, we have eggs.

[@uberurbana4894]

I have commented this 25 times, but oh, how I wish that I had just a little of your energy !! All that you prepped yesterday, and now you are back at it....gotta admire your perserverence !! The next time you go to the store, pick up some of the dry cultured buttermilk to keep on hand....it is great, especially in baked goods. Refrigerate after opening.

[@AcreHomestead]

Aw thanks so much! It means the world to me to that you would interact with my videos :)

[@stacyknoppik3736]

I always keep that on hand as well as dried milk powder. I don’t use regular milk fast enough before it goes bad in the fridge so having powdered is the answer!

[@uberurbana4894]

@stacyknoppik3736 did you know that powdered milk never goes bad? I had some in my cabinet that had expired...it came in individual packs in a box...but, expjred, i threw it away. Then I read where it never goes bad.

[@Andi-pt1bt]

Hi Becky, I'm here with my 5 year old who loves watching you cook! We make chicken nuggets! We cut them a little smaller because we freeze them raw then bake them for about 6 to 7 minutes each side. I use olive oil in the dredging process so they brown up great! Thanks for inspiring us!

[@deb6061]

You could also dredge the chicken in ground pork rinds and bake them in the oven. It’s delicious! 😘

[@Rudymk-ph2xb]

Hey Becky, I have often cooked my breaded chicken in the oven. I just do it exactly like you did, but just before I put them in my oven, I drizzle it with my oil or butter. I actually put some oil in a spray bottle it works great. If I am using butter, which is absolutely delicious, BTW, I just drizzle it over my chicken. You can also bread them with crushed corn flakes that's really good too.

[@dgray2228]

Becky, noticed your enamel cast iron. I love them, however I don't like the way they stain. But, I have found the solution that doesn't involve lots of scrubbing or abrasive cleaners. Fill the vessel half full of water , add baking soda and bring to a boil. ( I used about a 1/4 cup of baking soda). Let it boil for about 5 to 10 min, then take a wooden spoon or wooden spatula and scrape the bottom and sides while the water continues to boil. I have done this to all my enameled cast iron and they look like new!

[@mbricker6438]

Thank you. I'm going to this.

[@pamturner5789]

Lovely presentation, good lighting, wonderful to hear you without music… Fantastic food recipes and super clean kitchen. Totally great. Thank you. From the UK.

[@julieagain]

My grandma would save the fat from her chickens. When she had enough she’d render it down and for Sunday lunch she’d fry chicken. Oh my goodness it was the best chicken I’ve ever had. I’m almost 60 & miss her so much. You must try it at least once in your life. Makes me want to start saving the fat, I think I will.

[@jdxx59]

Wow a great idea! How do you render it down? In the oven? High or low heat?

[@LilCraftyNook]

Yes!! Fat from natural sources is actually good for us! (Its all the sugar that can be a problem)

[@Cannjones]

I have rendered chicken fat before. Best soft fried potatoes I have made. The chicken skin after the rendering is done was better than pork rinds.

[@Cannjones]

​@@jdxx59I did mine in a cast iron skillet on low. Takes a while but was well worth it. The oven sounds like a better idea though.

[@jennifergarman6182]

I am super grateful for your videos! I make my tenders in the oven, but I have never thought of freezing them for reheating. I am planning on experimenting with that! We are constantly on the go, and I think these would be so easy to grab and go!

[@GrowCookPreserveWithKellyDawn]

Helpful tip: rinse out the blender with vinegar and use that for your next salad dressing or marinade!

[@maryhaughie5693]

Air Fryer is my fav! Re-heating meatballs, Pizza, bacon, anything and everything!!

[@teresapizzo1690]

Hey Becky, I can attest to cooking that type of chicken in the oven. I do it all the time! It uses way less oil and is much neater. I do this with chicken parts, tenders or cutlets. Just lay out the parchment paper and put your pieces down and drizzle the oil of your choice over top being sure that your covering all the parts without having them swimming in it. Cook until golden brown turning once. I personally use light olive oil. It works out great!

[@judywhite1344]

Do you bread them also before putting them in the oven or just drizzle with oil?

[@teresapizzo1690]

@ I do bread them first.

[@berylpillay9203]

Another amazing video Becky, thank you❤, I just wanted to let you know when frying, I place newspaper on the floor around my stove, to catch all the oil splashes. Makes cleanup so much easier.

[@dsrabi]

for the oven, you should put a lot of oil in a cookie sheet and preheat the oil, put the chicken, bake on one side and then flip

[@vickiewalker184]

Best way we have found to do large quantities (several pounds) of bacon to freeze is on our grill. We use a disposable aluminum pan that covers the grill. Once it's cooked we let it cool and put it in ziploc bags or freezer containers and I just take out what I need when cooking. You can cook it to whatever doneness you want. We do some that isn't entirely cooked so I can still render a little fat out of it if needed for a recipe.

[@ditackett]

Air fryer is perfect. If ur oven is the kind that cooks with Air circulating, that is the same thing as an air fryer. The secret to air frying is the air circulating and having air flow under the product so if u put the meat in a cooling rack in the oven that works perfect. And then I always spray some cooking spray on it and helps give it the frying appearance and texture of frying.Convection oven. That’s the name of the type of stove I was trying to remember 😊

[@alfarmgirlalabama9918]

Hey Becky, love you, your enthusiasm, ideas, suggestions, recipes, well just all of it. I listen to your videos everyday while I’m doing housework. I do something with the sausage patties I haven’t seen you do - I bake my patties in the oven just like I do the bacon. No stove top mess! If you reheat in the Microwave add just a small amount of water on the plate it keeps them super moist. ❤ hugs

[@aprilchapman2758]

Oven fried chicken is good even though I prefer pan fried, but I have had to alter how I cook because of health issues. Also putting your chicken in milk overnight helps keep your chicken tender when grilling my grandma taught me that even though her milk was fresh from cows and goats, but I have noticed it when I don't. I know everyone has their own ways but it's been tried and true for me. Thank you for your recipes ❤.

[@eboniesnell1178]

I have really been enjoying making seasoned ground turkey and refried bean taquitos with chopped up fresh garlic and jalapenos. You can freeze them and reheat them in the air fryer for 2-3 minutes. I just press air fry mode by the time the machine heats up my taquitos are ready to eat. The air fryer makes them crispy as if you just cook them.

[@diannerempel8262]

Becky, I use my leftover lard to make chicken feed. Mix chicken feed into the lard, let it harden and serve it to my chickens in the winter time! They love it! When we make our homemade breakfast sausage, I form them into logs, freeze them and then cut them (when thawed) into patties, like you did today. I definitely want to try this chicken recipe!

[@rosieposie2835]

Way to go for incorporating a genre that’s popular right now! 💪

[@maryleathley6519]

I liked your spices in the mason jars with the wooden lids. It looked better on your shelf plus I think that it would be easier to use than the hinged jars.

[@AcreHomestead]

I agree!

[@maryleathley6519]

@ I made your ribbon carrot salad last night and it was delicious

[@mermaidstears4897]

My MIL was a professional cook, and she always “fried” chicken in the oven. 425 degrees, parchment paper on your baking sheet, 1/4 cup oil, butter, or other fat. Bake breaded deboned breasts for 10 minutes, add more fat if the parchment is dry, turn chicken pieces, then bake another 10-15 minutes until internal temperature reaches 165.

[@kimbowers3607]

I love how big your eyes get when you taste something that you just made and it's delicious and I love it when you look at Josh to see what he thinks

[@conniewallace7529]

Becky, i found your channel about a week ago. Im inspired to do some of what you're doing. With medical issues, I've begun doing a fraction of it. So far, frozen breakfast burritos and BBQ pork burritos. 😊 Im thrilled to have a nearby processor of meat. (I can't think about it, but I'm thankful for them.) And, i have my own hens. 😊 Bless you, and again i appreciate you and your inspiring spirit.

[@rhondathornton1949]

Do you save your bacon grease? excellent for cooking green beans and fried potatoes.

[@LisaSpillar]

Hi Becky. If you add oil to your breading to make it clumpy, it helps to add a crunch to oven baked breaded chicken

[@DebbieSimmons-s3y]

We don’t thaw sausage. We just cut it frozen and fry them up. Also on the chicken tenders you could toss them in buffalo sauce after heating and have buffalo tenders. Or cut them up and put them on a salad. Everything looks delicious!

[@michelekahrs1361]

I’ve been working on perfecting chicken fingers for my 8 y o gson. I add melted butter/avocado oil combo to a mix of panko/bread crumbs/ small amount of corn meal w seasonings. Texture like lightly wet sand. I do cook til just done in oven & reheat in air fryer. He loves them! & they aren’t greasy!

[@lindapeterson8717]

Becky, you are amazing!!! Such an inspiration! ❤❤❤❤❤

[@LindseyWilliams-bf2gh]

These are incredible ideas, Becky! Excited to try a lot of these. Thank you!

[@sharoncoon5439]

Leave it in the packages and slice in your sausage patties and fry. We do it all the time. If it’s semi frozen it’s easier to slice.

[@phyllisdenton8771]

Hi I hope y’all staying warm. Thank you so very much for sharing with us all.

[@trishcrr]

I do that with the bacon when I am meal prepping for camping. Works great! When you were trying to decide on what to fry the chicken in, I was thinking, "Becky, use the bacon oil!"😅😅 We would have so much fun in the kitchen together!!❤

[@ValerieJohnson-q1x]

Hey Becky I love my Thermapen too and use it often. In order to get a true temperature reading don’t let the probe touch the bottom of the pan. Love your videos, great job.

[@mzunguhomestead]

Hey Becky, lean into the lard! It will change your life😊 As a southerner and lifelong bacon fat for cooking person (I'm 63), it's flavorful and quick and easy to cook with. If you're uncomfortable using straight lard, use 1/2 oil of your choice and 1/2 lard. The smoke point won't get as high. And yes, buttermilk is milk with a teaspoon of vinegar. But that's how it's done in the south. Enjoy making it next time.❤

[@mslisadianemorse]

Yes, ma’am! Every woman in my family has the jar of bacon grease in the fridge!

[@edabit1]

I just bought that same thermometer too. 😊 When you said I'm going to give that oil more flavor and grab that bacon pan I was so happy. A girl after my own heart ❤️

[@annacayton8193]

LOVE LOVE LOVE the HIGH protein meal prep! MORE MORE MORE please!

[@AcreHomestead]

I can!!

[@brittanyw1817]

Yes! This is what I'm talking about. I've been tracking my food and focusing on high protein meals. So excited for this

[@manonvanleijen4605]

This is going to be a good Saturday evening Thank you Becky have a fantastic Sunday greeting from Hungary

[@simplydivine5053]

I prepare food for one person so having recipes where I can cook only once but have many meals is awesome. Having some meatballs and chicken strips is so practical and great for a fast meal!

[@riwilliamss]

This is perfect timing, I'm making my list for my gym meal-rep!

[@lorraineouchirenko8045]

Love your videos Becky yes the buttermilk tenderiser the chicken and that’s why it’s so moist. My mother always marinates her chicken in buttermilk

[@Homestead777]

Hi Becky... I love your videos! Youre such a natural. I do not see the powdered mixes linked? The ones you used in the creamy dressing for chicken dipping.

[@AcreHomestead]

Aw, thank you so much!

[@kaylakitty3814]

Penzeys Spices for the Green Goddess and Italian Seasoning Salad Bases

[@catherinegeter1891]

Hi Becky, I look for your new videos all day. I'm definitely a true fan. I love everything about you and your family and you are such a joy to watch. I'm having to get used to your speed and how fast you work. I understand it's due to you doing so much in your videos.

[@mepucket3029]

Yes ! I need these recipes . Becky can you use a mix of the wheat berries or would that be a bad idea?

[@AcreHomestead]

Yes you can!

[@michellenorman5071]

Hi Becky, I am from the south and we fry with peanut oil it has a high smoke point and it’s not as expensive as avocado oil.

[@annettewhitbeck5849]

Here’s Becky again. Good afternoon. Hope you’re enjoying your weekend with your little family.

[@AcreHomestead]

Hope you are enjoying your weekend!

[@bonneymoseley1159]

I am for sure going to do the chicken strips and even as patties as I love making sandwiches with chicken patties. I have done bacon, and fried hamburger and sausage up, for dishes and love it, but I never thought about doing sausage patties! That to is on my agenda now. Thank you so much for taking us along. You are amazing Becky. You are such an inspiration!

[@lsimmons1962]

I'm ready for what you're cooking!! 🎉😊

[@lisacee3237]

I freeze up my meatballs uncovered on a sheet pan & then put them in a baggie. I did buy 2 extra shelves for my freezer & there is a lip just 3” down below 2 of my other shelves. It’s perfect for freezing food prior to packing up & the food doesn’t stick to each other.

[@debrabritton423]

THIS MADE MY SATURDAY!! THANK YOU❤❤

[@AcreHomestead]

You're welcome! Glad you enjoyed it!

[@HarrisHut1]

Hi Becky, not sure if this has been mentioned already, but a splatter screen will really help cut down on the mess frying makes. I use mine whenever I fry anything- including sausage. Just lay it on top of your skillet and it will catch a lot of the splatters.

[@Zaretta60]

I’m going to make these.

[@helenaweston1296]

Love watching your videos here from the UK. I love your energy and enthusiasm and your recipes are really interesting and different.

[@michellemiller8032]

Thank you for all your wonderful content. We are Loving it all the way from up North in Canada 😊🧡

[@ThePayneFamilyFarm2013]

Love this one!!! I have done this kind of prep for 30 years!! Still do, and my home has gone from 8 to just the two of us. It makes it so convenient, like you said. That never changes. One tip on your sausage patties from a born-raised Southern gal....sausage patties are much easier to get from a tube of sausage if you cut them FROZEN, INSIDE THE PLASTIC. You can determine how big/small you want them. Actually, if you've ever bought a package of Jimmy Dean sausage, there are measurements on the side of the package telling you where to slice to get an even sized patty. Something else to consider, Becki, this is totally up to you...we've raised and butchered our own hogs most of my life. Up until recent years (my health won't allow any more) but we cooked with bacon rendering. However, we never refrigerated it. It sits on the counter with my other oils. When I was younger I did do that and it seemed like it lost it's flavor. That may or may not be the case and it may just be a preference. It's one hundred percent up to you! Regardless, I love these preps and recipes!! Thanks for sharing!!! ❤❤❤

[@carlaray9244]

Have you tried freezing it? Let it cool in the pan, fill an empty egg carton, freeze.. once frozen, pop out and put in a freezer bag. Lasts forever and it's perfect size for adding to beans and others things

[@ThePayneFamilyFarm2013]

@carlaray9244 okay, now I'm intrigued!! Going to need to try that. I like the idea of premeasuring. Thanks for the tip!

[@carlaray9244]

@@ThePayneFamilyFarm2013 you're very welcome honey. Hope you like it :)

[@lacey8411]

Woohoo another video! 🎉❤ Happy weekend to you Becky!

[@AcreHomestead]

You too! Enjoy!

[@tynka_fi]

I just love your videos. ❤ Best relax for me. My husband laughs Becky is my relax show. He makes me coffee and leaves me to just watch and enjoy. He knows better than to interrupt me knowing I will try new recipes later 😁😄 I even started making extra dinners to stuff my freezer.