I Stopped Cooking Daily And My Family Loves It!

[@suzyshomestead]

🔴For Suzy's Homestead MEAL PLAN+ Grocery List package: Mpesa Ksh 899/= to 0700160300 (DAVID) and send confirmation message to [e-mail]. To buy online rebrand.ly/bu56lzy PAYPAL rebrand.ly/cd8bsid 🔴GET FREE PICNIC GUIDE + RECIPES rebrand.ly/4fnjapn 🔴GET YOUR FREE SAMPLE CHORE CHART rebrand.ly/9qs6g52 🔴 GET ROYALTY FREE MUSIC (EPIDERMIC SOUND) rebrand.ly/6w6bbzn 🔴Subscribe here kzbin.info/door/VQPfgeFVWjQs59W9DHFkEw 🔴Video to watch next kzbin.info/www/bejne/pqasm5ypqqx6nM0 ➡Check out Suzy's channel www.youtube.com/@suzyshomestead/videos ➡ WEBSITE www.suzyshomestead.co.ke ✳ SUZY'S AMAZON SHOP www.amazon.com/shop/suzyshomestead ✳ JUMIA SHOP LINKS FREEZER BAGS, 30pcs rebrand.ly/31cl7m9 40pcs rebrand.ly/o3bxiuw 60pcs rebrand.ly/7hw4oh6 RAW NATURAL AFRICAN BLACK SOAP: rebrand.ly/hvomsos RAW SHEA BUTTER: rb.gy/q5va8s RAW COCOA BUTTER (from Jumia) rebrand.ly/nzm9394 QUEEN ELISABETH COCOA BUTTER rb.gy/p5zqbj KID'S MULTIVITAMIN GUMMIES rebrand.ly/z5x5l3w FURNITURE AND DECOR: rb.gy/sqid8j www.teakfurniture.co.ke/ WASHING MACHINE LAUNDRY PODS: rb.gy/5cuckr rb.gy/fjudc4 rebrand.ly/fsguanu WASHING MACHINE CLOTHS STAIN REMOVER(OXYCLEAN): rebrand.ly/bqw5dgt BAR KEEPERS FRIEND; rebrand.ly/34d0z7a JEWELLERY (EARRINGS) rebrand.ly/tuwn02q rebrand.ly/tjjy37k rebrand.ly/40clzma rebrand.ly/sbkvtgx JEWELLERY (NECKLACE SETS) rebrand.ly/j9te8rh rebrand.ly/dndgjtk rebrand.ly/dqltd1j rebrand.ly/0m7gnr3 SCENT BOOSTERS rebrand.ly/c9k4ht2 rebrand.ly/y18l327 rebrand.ly/12b15e rebrand.ly/oubomv5 rebrand.ly/z9h6y17 rb.gy/fy3kpa HAND TOWELS: rb.gy/t0txyh rb.gy/y2nbss rb.gy/uoxrgb rb.gy/eljtpr rb.gy/s5j0ex AFRICAN SHIRTS AND FABRIC Fabrics rb.gy/cjaltm rebrand.ly/tqcv2ml rb.gy/uaht4f rb.gy/9dyiqz rb.gy/bz1lpq rebrand.ly/1t4siiq rebrand.ly/3d3etzq ✳VIDEOGRAPHY AND PHOTOGRAPHY; Kabucho Photography, Tel [phone] ✅LETS CONNECT: Facebook: facebook.com/SUZYSHOMESTEAD/ Instagram: instagram.com/suzyshomestead/

[@presht5596]

Hello Suzy, the beef tenderizer actually works. You put it directly on to the beef as a powder before marinating for about 20 or 30 minutes. Then you marinate later. Or you can use lemon juice, pineapple peeling, pawpaw peeling. Tenderising and marinating are different. So you first tenderize then marinate. Hope it will be helpful.

[@suzyshomestead]

Thank you for the tip! 😊

[@carolineoguaru]

We appreciate you Suzy, your impact on our homes is great!

[@enhadassah]

Very very true! I'am a beneficiary.

[@suzyshomestead]

Thank you Carol! 🤗🤗

[@liliank.9764]

Very true

[@ourmodestfamily]

I always add some coca cola to my beef it makes it so tender. The green grams are called mung beans here in UK.

[@lisadawson2652]

And the winner is 🏆Suzy the Queen who thinks of everything 👏🏾👏🏾👏🏾👏🏾I’m excited about your website

[@suzyshomestead]

Thank you girl for being such a support! 🤗🤗❤️. It's www.suzyshomestead.co.ke

[@enhadassah]

I thank God for the technology, internet and all. We could not have known all what Suzy have taught us. Today I cook a cake effortlessly. I didnt know that it was so easy to make!

[@suzyshomestead]

Thank you so much! I'm very glad you're here. 🤗🤗

[@enhadassah]

@@suzyshomestead 💞😘🥰🙏

[@kandisphere8828]

This is my next goal - to learn how to make a cake.

[@d.p7353]

In uganda especially north ,east and westnile, we eat pasted beans often, though your version is unique. You can also try the normal gnut butter and mix it into the beans with some greens

[@suzyshomestead]

Yes, next time I might just make it easier and just put peanut butter! 😂😂

[@Britter255]

I normally see your excitement once u done cooking your freezer foods,they look yummy😊

[@suzyshomestead]

😊 thank you

[@Jess.-.]

I’m so excited for the recipe website! I have been hoping for a long time, so thank you for all the effort you have put into creating everything!

[@suzyshomestead]

You are so welcome! We're super excited about it too!

[@gracekaunda7454]

Suzy you can always use corn flour to thicken your soup

[@suzyshomestead]

Thank you for the tip Grace! 😊

[@torresleti3492]

Congratulations on your website Suzy 👏🏼👏🏼 🙌🏼 💐💖

[@suzyshomestead]

Thank you! 😊

[@cynthiaamaquarcoo3575]

Congratulations. Cooking and meal prep is not easy task. We do it for love of family. God bless you 🥰.

[@suzyshomestead]

Yes! Thank you!

[@toniogola]

Suzy your daughter handwriting is fantastic! I love that you can plan ahead with your meals! I live alone so am not sure if planning ahead would work for me🤔Then because of SLE am a very fussy eater.

[@suzyshomestead]

Thank you so much! Yes, she writes beautifully. Sending you hugs. 🤗🤗

[@schneevongestern9898]

I am very excited for the recipe website! I can't wait to try them out.

[@sasow2718]

Hello Suzi, I am from Ohio in the USA and regarding your peanuts, I am thinking you added too much liquid initially and made a chunky smoothie instead of a nice puree. FYI- love your videos and thank you for them.

[@therobinsons7115]

I am from Ohio too! I love Suzy❤

[@suzyshomestead]

Thank you for the tip! 😊

[@scholasticadavid5573]

Thank you Susy for sharing,I must try the chicken recipe and fish recipe🎉❤

[@suzyshomestead]

Hope you enjoy

[@prettyintn2390]

Yay!! Can't wait for your website!!!!!

[@suzyshomestead]

Yay! Thank you!

[@geli2859]

Girl you always gives me some good ideas, I love your channel!

[@suzyshomestead]

Thank you! 😊

[@Mar-vg4us]

Can't wait for your website...looking forward to the githeri recipe...I *absolutely* love it!!! My favourite Kenyan dish. Watching from Ireland.

[@nadiatong7147]

Hi Suzy your meals looks so delicious and beautiful.The green beans that you use in your meal we call it here in the Netherlands:groene split erwten.We make it most for soup for in the winter.

[@suzyshomestead]

Oh wow! I didn't know they're in the Netherlands too! Awesome! A soup would be super tasty!

[@iwonaadamczuk4655]

Hi Suzy 🙋‍♀️. Watching from UK. Yummy meals 😋. Thanks for sharing ❤❤❤.

[@suzyshomestead]

Hi Iwona!! You're so welcome. Always nice to see you here!

[@regig.9493]

You need to blend the peanuts in small batches on their own, maybe with a little oil. They need to mix until they turn liquid because the oil comes out and you essentially made peanut butter. It can take 5-10 minutes for each batch. But the taste is much better. You can also roast them a little beforehand in the oven or a dry frying pan.

[@suzyshomestead]

Thank you for the tip! 😊

[@jeinnerlalaito8052]

Waooo here in Tanzania 🇹🇿 we call green gram choroko we also add coconut it is fire eating with rice 🔥🔥🔥🔥😋

[@donnaimel1151]

I just love your cooking ideas! They look so delicious.. watching from California USA

[@suzyshomestead]

Thank you Donna! 😊

[@maryryan]

Hi Suzy.... Your Channel is never boring.... You always cooking interesting dishes....❤ Keep the content 👌 ✨️ 🙏🏻.... I love it.....🎉 South Africa 🇿🇦 We have green grams in South Africa 🇿🇦 I usually blend half the chickpeas once cooked.... Then put it back in the pot.... so half is still whole ..... makes a lovely sauce with the coconut milk....🎉

[@suzyshomestead]

Sending our love from Kenya! I love the idea of blending half of the chickpeas. That would definitely make a lovely sauce. I'll try that next month and let you know how it went. 😊😊

[@wambuikingatua3820]

Oh wow everything just looks amazing, its always easier when you make food in batches its so convenient and economical. Please can tell us where you got the large stainless steel pots?

[@suzyshomestead]

Thank you Wambui! 😊 You can check out Kamukunji.

[@lucywambui3881]

Please,kindly comment something about your stainless steel sufurias and kindly give the details of where you bought them.I just admire them🙈I have nonstick but want to upgrade.

[@essiedarlin3936]

Use the smoothie jugs that come with the ninja blender to blend the peanut Then use ultra blend function or purree

[@suzyshomestead]

Thank you for the tip Essie! 😊

[@marymuritu5563]

🎉🎉🎉🎉🎉🎉🎉🎉cant wait for the website..........💃💃💃💃💃💃

[@suzyshomestead]

Me too!! 🎉🎉🎉🎉

[@honeybunny_2023]

Another hack I use to thicken chickpea soup is blending a little of it then adding back to the stew.

[@suzyshomestead]

I love this tip! I will definitely use it next time. Thanks for sharing! 🤗🤗

[@hyacinthricketts3346]

Put less coconut milk ìn the blender so that you can get a smoother finish. ❤

[@suzyshomestead]

Thank you for the tip! 😊

[@ayawa5321]

Merci mère Suzy pour cette vidéo ❤. Je suis du Cabo-Verde 🇨🇻 et je te regarde depuis le Togo 🇹🇬

[@suzyshomestead]

You are welcome! 🤗💐

[@joantalam9591]

Hi suzzie!! You’re a super mom..I’ll be your loyal follower from Maryland..I have the same ninja blander,so when I need to crush dry herbs for pilau,I use the smallest blender and the powder comes out fine..hey you can try the dry peanuts in the smallest blender then transfer the powder to the large blender and add the coconut milk..nataka tu recipe book😊

[@suzyshomestead]

Thank you Joan!😊 Welcome to the family! 🤗💐

[@frugalitystartsathome4889]

You needed to add less liquid and also hit the “Max Blend” button to grind your peanuts to a paste. I think you just turned it on and didn’t use the correct function for your purpose. The blender will run for a full minute (you can stop it sooner if you wish) but if it’s still not the right consistency then just blend again, until you get it how you want it. One tin of coconut milk would probably have been enough for each batch of peanuts that you were trying to grind, rather than using two - or add more peanuts if ou use both tins.

[@suzyshomestead]

I wish I'd known this earlier! I'll definitely use your tips next time. Thanks for sharing!

[@zeshnyagah4199]

Guys advise me.anytime I eat food ya fridge huniaribu tumbo.I would wish to cook once in a week or twice lakini wueh😢

[@PatbroBro-sn8yo]

I know African Food of many varieties and I also know the difference who doesn't know what to do. Some so called organizations through clasisim eyes assuming folks don't know the difference. I need to send your videos for tutorials, thank you for this!

[@suzyshomestead]

Thanks for watching!

[@jmsuther01]

If you soak the peanuts overnight the skins will fall off and they will blend up quite smoothly.

[@suzyshomestead]

Thank you for the info! 😊

[@yasminathman7917]

Suzy, I like your content, am learning a lot....I like your cooking pots

[@suzyshomestead]

Thank you girl!!

[@LondonExplorer1]

Thanks Suzy for this video. Looking forward for the website. Yes in U.K {London}we have ndengu {Mung beans}

[@suzyshomestead]

Wonderful! I'm glad you can enjoy ndengu in the UK too. We're also very excited for the website!

[@paulineandala2863]

Always a pleasure watching this channel kwanza the skin care routine you made is 💯. I love my skin. Green grams inaitwa mung beans in Australia. Mostly found in Indian/Afghan owned shops. My friend adds peanut sauce in food but she uses peanut butter instead of peanuts...could that work?😊

[@suzyshomestead]

Thank you Pauline!😊 Yes, that is fine.

[@peterray424]

I gust Love Your cooking thank you for your amazing cooking.

[@suzyshomestead]

Thank you Peter! 😊

[@naturesweety]

I Freaking love you!! I cannot wait for your website with the recipes to come out, I NEED to make some of these dishes. Yummers!! I am in Canada, British Columbia. Your cooking reminds me of when I was a teenager and I lived with my my friend and her dad. He is from Nigeria and he made the best meals!! Mmmm We have the green gram here and we call them mung beans. They're great little beans and so good for us.

[@suzyshomestead]

Aaaww! Thank you! 💐🤗

[@naturesweety]

@@suzyshomestead you’re welcome! 😊💖💐

[@cynthiakirui1253]

I don't like cooking but I like watching your videos. What can I do to like cooking?

[@suzyshomestead]

Hi Cynthia! I would suggest you start small, with simple recipes that don't require much skill, like the salads we made a few weeks ago. Then the more you do it the more it grows on you. ☺️☺️

[@judysadowsky2186]

Hi Suzy, have not been on your channel for a little while. Very busy around the house. Your dishes look oh so yummy.

[@suzyshomestead]

Welcome back! So glad you're here!

[@alicemumbi7585]

I Love your cooking 🎉

[@suzyshomestead]

Thank you Alice! 😊

[@nesadcruz7840]

Do you use cowpeas/ black eyed peas too? It is very popular in Asia

[@scottrogue946]

Thank you Ms.Susy for having some meatless options. Price of meat is expensive. I’m going vegetarian for economic reasons lol 😅❤

[@suzyshomestead]

You got this! Things are tough right now but we'll all make it work one way or another. 💪🏾💪🏾

[@georginakemboi1576]

Love your energy hebu tupin place ya cooking pots

[@suzyshomestead]

Thanks so much girl. I bought these big pots at Kamukunji. I didn't get the name of the shop but if you can take a screenshot when you go there they will direct you. In my kitchen makeover video last year you might find a better screenshot.

[@erikalouwrens3992]

Erika again! Ndengu is eaten here (South Africa). In English we know them as mung beans.

[@suzyshomestead]

Oh, I've always heard of mung beans but I didn't know what they were. Thanks for sharing Erika.

[@regig.9493]

Can I ask, do you eat anything with these meals on the day? Like rice or bread or something like that, or maybe a salad or anything?

[@blantinebuchunju2783]

Hi Suzie,pliz advice me where I can get the best blender for making peanut butter.

[@suzyshomestead]

Hi! A heavy duty/commercial blender is the best for this.

[@Sunshine-zi4nq]

We have green gram in Malaysia and Singapore too. It is popular in SE Asia. We call it green beans or mung beans. Apart from savoury dishes it is popular as a dessert. We cook it in several ways including boiling it with coconut( brown) sugar and adding coconut milk. Also make some steamed desserts with it. Btw, what is the amount in kilos of beans you usually cook for your family for a month, each type of bean?

[@suzyshomestead]

That's quite interesting. I never knew one could make dessert with ndengu! I'll definitely look for that recipe. Thanks for sharing! As far as quantities, I cook about 5kilos of dried beans to last us about 6 weeks or slightly more.

[@Sunshine-zi4nq]

@@suzyshomestead look up mung bean soup, that is the name of the dessert I described. It can eaten hot or cold. Asians believe it detoxes. We make a similar dish with adzuki beans. Thanks for telling me about the quantities . Helps me have an idea how much I am looking at when I see your completed dish.

[@pamelamaphosa1929]

Love you mama❤

[@suzyshomestead]

Love you right back Pamela! 🤗🤗

[@ashleyhayton9754]

Will you make okra soup and pounded yam ?Love your channel❤!

[@suzyshomestead]

Thank you Ashley! ❤️

[@maegene2378]

We have green grams in Canada.. we call them Mung Beans...or at least that's what I've always seen and heard.. they could be called something else other places in Canada

[@moonpatienceongara5607]

Try githeri(we call it makande in TZ) with raw cooked peanut, groundnuts, beans and maize and meat.

[@jena9103]

Interested

[@suzyshomestead]

This sounds like a delicious recipe! Would I need to boil the peanuts first?

[@moonpatienceongara5607]

@suzyshomestead yes if its dry, no if it's fresh

[@trzagor2769]

You can easily reduce your sauce or gravy using microwave!

[@suzyshomestead]

Really?! I didn't know that. Thanks for sharing. 🙏🏾🙏🏾

[@jena9103]

Interested in your blender plus does it chop ice as well

[@suzyshomestead]

My blender is a Ninja Blender. Yes, it chops ice as well.

[@Jane-en2jg]

Indians call Ndengu - Mung or Moong they use green grams as meat balls. They have very interesting recipes for green grams. Also very flavourfull 😊

[@suzyshomestead]

I loooove Indian food!! That sounds delicious.

[@deborahtsaka5316]

I am watching from DRC kinshasa.....we call the ndengu: bizangi💓

[@suzyshomestead]

Hi Deborah!! Greetings from Kenya!

[@jena9103]

Try some natural tenderizers like pineapple, kiwi fruit and raw pawpaw etc. the list is endless

[@suzyshomestead]

I'd definitely like to give those a try. Thanks for sharing.

[@erickanew]

How do you freeze the fish? Fish always have to eat day 1, at the most 2nd day maybe. Cant see freezing it & eating it over a couple of days or weeks

[@suzyshomestead]

It freezes very very well. And is just as tasty and nutritious. ☺️☺️

[@Imemyself-t2p]

Hi Suzy, I followed your video and made fabric softener and after trying to use it, there is no perfume scent.

[@suzyshomestead]

Hi Halima! Not sure what happened. Did you get perfume from the shop?

[@erikalouwrens3992]

Hi Suzy, Erika from South Africa here. I spend a lot of money on pre-made tenderising marinades. I bought a pack of the powdered tenderiser but have no idea of how much to use!

[@frugalitystartsathome4889]

No instructions on the packet?

[@suzyshomestead]

Thanks Erika! Lots of love from Kenya! 🤗🤗 I didn't particularly like how the beef texture turned out with this tenderizer.

[@elizamuriuki9442]

I put ginger and salt then cook the beef kwanza itoe maji yake. It's always tender. ​@suzyshomestead

[@erikalouwrens3992]

@frugalitystartsathome4889 No, it's in a box...no instructions!

[@erikalouwrens3992]

@@suzyshomestead Thank you for letting me know!

[@macykambua3647]

I'm addicted to this shanol 😂😂

[@suzyshomestead]

Aaaww! Thank you Macy! 😁❤️

[@RoseGithinji-d4i]

congratulations.....ur pockets are fine otherwise very few Kenyans can afford wat u r doing....

[@suzyshomestead]

And we are very grateful to God.

[@lindc1070]

Do you soak your chickpeas before cooking? The spoilt ones should look discoloured or float to the top.

[@suzyshomestead]

Yes, I soak them overnight before boiling. I remove the floating ones but I don't think I've ever seen the discolored ones before boiling. I'll be more keen next month and report back. 🤗🤗

[@lindc1070]

@@suzyshomestead it might be more difficult as you are handling a big amount. The discoloration is less obvious after soaking than after boiling. I mean some you might not notice till you boil.

[@heatherjohnson2511]

So in your recipe, you said lemon.... but they look like limes, just so I'm not confused then, your lemons are smaller and green?? Here in the US, ours are a little larger and yellow...... our limes look like the lemons you used. I know fruit varies from place to place as well as variety that are plentiful in different regions. Thank you for sharing your videos, I have made a lot of your recipes, I write down what you put in and just cook them by my taste to make the ratios, I never use actual measurements anyway so following you , for me is easy, i dont believe i have ever made dangoo, or any other African beans, I have made red and yellow legumes, and green & yellow split peas, as well as regular beans.... pinto, navy and kidney........I appreciate your content, and I truly love your zest and enthusiasm for life!!!! God is so apparent in your life!! ❤❤

[@annemutisya298]

In kenya the ones she used we call them lemons the tiny one limes

[@suzyshomestead]

Hi Heather! You're so kind! Thanks a lot. I believe those green lemons are harvested prematurely here in Kenya. If they were left on the tree a little bit longer they would actually turn yellow. That's my theory. I have a small lemon tree I've been experimenting with and will let you know whether my theory is correct or not within a few weeks. 😁😁 I'm happy to hear the recipes have been useful to you. 🤗🤗

[@jenniferamojong7630]

Thank you dear Suzy I have learnt a lot from you.

[@suzyshomestead]

You are so welcome!

[@charitymoraiah]

Love your big pots

[@suzyshomestead]

Thank youuuu!!

[@annefaithmwangangi7274]

Please please assist me on how to make shrimps someone brought for me I ve no idea he to go about

[@suzyshomestead]

They're very easy to make. Just melt some butter, put some minced garlic, and then put your shrimp. Cook over high heat for a few minutes until they turn a solid pink. Then season with salt and pepper and you're good to go. I like this simple recipe because the taste really comes through. PS- I'm not a fan of shrimp but my husband looooves seafood so I love to make it for him. 😊😊

[@annefaithmwangangi7274]

@@suzyshomestead you are God send. This wkd I make n I will be back here withe results. Thanks soooooo much.

[@rosenjeri8070]

I love Chick peas .I always soak them over night .

[@suzyshomestead]

They are delicious!! 😋😋😋

[@joysdelicacies]

My fav is beef wetfry...

[@suzyshomestead]

Thanks Joy! It came out so well!

[@lilianasaba9846]

Hey Suzie, the website is so cool. At times you are cooking and I am like I want to cook that and then there are no measurements. Your call for global warming got my entire household in stitches 😂 I am still laughing. I think I would either have roasted or deep-fried the beef after marinating. I only know how to eat the Kenyan beef

[@suzyshomestead]

Thanks Lillian! It's been a long time coming. I hope you'll find it useful. Regards to your family. 🤗🤗

[@lilianasaba9846]

@@suzyshomestead I need operation catch up on the videos I have missed

[@bettymwangi4092]

I love love Githeri. So so much! Help me God 🎉🎉🎉

[@suzyshomestead]

I feel you Betty! 😁

[@faithmwikali8980]

I❤❤❤your video

[@suzyshomestead]

Thank you Faith! ❤️

[@annefaithmwangangi7274]

Ur sufuriaz weeee si big n very nice hata quality ni pale tops.

[@suzyshomestead]

Thank youuuu!! They're from Kamukunji.

[@normalopez2856]

Good morning

[@suzyshomestead]

Good morning to you! 🙋🏿‍♀️🙋🏿‍♀️🙋🏿‍♀️

[@izabelleiza7017]

Y u use little oil to fry much beans 😢

[@sereaatieno178]

Am in saudi 🇸🇦 , there's greengrams l do cook but are not yummy as in our country Kenya 🇰🇪 😊

[@suzyshomestead]

Hi girl!! Sending you love from Kenya!

[@kawiramucheke]

👋👋 Suzzy The only joint l'd like to get lost in your house is the kitchen,and especially around the fish section ! You might not 've realized how badly you've tortured me by placing the fish in this plate, just below my nostrils... So,just take care of your keys before those 6 weeks are over 😏

[@suzyshomestead]

😂😁

[@binacawahaca9406]

Great recipes The “h”Thai is silent its “tai”

[@binacawahaca9406]

Also Worcestershire sauce is enunciated as “wustasha sos” The “l” in salmon is silent The “b” in plumber is silent too 😄

[@suzyshomestead]

Thanks for the info!😊

[@Millie-l6r]

😂 The Kikuyu in you and thufu, not global warming, nowadays you dont do cleaning videos.

[@jena9103]

😂

[@Millie-l6r]

@@jena9103 am Kikuyu too, infact their mother, Mumbi. So, girl I understand 😀

[@suzyshomestead]

😂😂😂 my ancestors were very pleased with that meal! Cleaning videos are coming up from next month. 🤗😊

[@suzyshomestead]

My sister from the mountains! 😂😂

[@justamum9291]

You are a Wonderfull women

[@suzyshomestead]

Aaww!! Thanks girl! 🤗🤗

[@jeinnerlalaito8052]

Waooo here in Tanzania 🇹🇿 we call green gram choroko we also add coconut it is fire eating with rice 🔥🔥🔥🔥😋

[@jeinnerlalaito8052]

Waooo here in Tanzania 🇹🇿 we call green gram choroko we also add coconut it is fire eating with rice 🔥🔥🔥🔥😋