I Stuffed PIZZA CORNERS to make Trapizzino. Hands down, the BEST SANDWICH I Ever Had

[@MileZeroKitchen]

It's a stuffed pizza corner? Pizza Sandwich? Could it be even call "Pizza"? My answer is YES, it is pizza. That's my short answer but I'll leave it up to you to decide...comment down below and let's have some NERDY Pizza Talk. Traditionally called "Trapizzino" in Rome which is a mix between a Tramezzino (triangular sandwich on white bread) and Pizza dough. Don't forget to like and subscribe! 👽

[@macioluko9484]

The presentation is epic! You are my fave cooking channel!

[@MileZeroKitchen]

Hey thanks so much Macio! Appreciate the comment! ✌️

[@macioluko9484]

@@MileZeroKitchen I think we both share the view that great food also must look good. Plating and presentation is so huge! You’ve got it down!

[@markmolnar6200]

Genius in the making.

[@laurenshoosbeek9770]

Beautiful! Well done! Last week I visited Trapizzino in Rome (trastevere). Yours look just as good! Thanks for the vid

[@diegocedeno5166]

Hello you are a genius😋👍🏻👍🏻 Blessings and many successes

[@MrDallaTube]

never stop making videos

[@MileZeroKitchen]

I'll try not to! :)

[@vanpham1731]

Rất ngon 👍

[@cher128bx]

I was looking for a recipe for Trapizzino and found your channel. What a beautifully presented demonstration!!! I will definitely be making your recipe and looking forward to watching and trying more of your recipes. They look wonderful!!! Could you tell me where you found those cute little Trapizzino holders? Thank you so much!

[@MileZeroKitchen]

Hey Cheryl, thanks so much for your kind words! Those are taco holders found on Amazon! :)

[@cher128bx]

@@MileZeroKitchen lol! ❤️

[@margiaplin5294]

Fantastic recipe! I’d love to fill it with your chicken cacciatore recipe but can’t find it, are you able to send me a link to it please? 🙏😊

[@irish_failed_guitarist]

Insane hydration

[@MisterMugman]

Hey! Awesome video and love the trapizzino! Do you have a recommendation of what pan I could use rather than the pans you have?

[@MileZeroKitchen]

You can use any pans but I always recommend blue steel. The heat retention is far better than any other pan so you get a much crispier and well risen crust. Good luck and thanks for watching!

[@MisterMugman]

@@MileZeroKitchen Sweet! I will go check those pans out!

[@niconico1163]

Trapizzino.... 🔥🔥🔥 Perfetto!!! 🔝🔝🔝

[@MileZeroKitchen]

Yeah!

[@roberttoney3929]

I see honey in a lot of different videos what does that do for the dough?

[@tomkline2410]

Awesome video - going to make these myself! Just a heads up, most of your amazon affiliate links aren't working; I did just use your affiliate link for forza forni though and that worked great. Want to make sure you're aware so you can get some credit for your videos!

[@MileZeroKitchen]

Thanks Tom! Appreciate the help and thanks so much for watching!

[@santolify]

The link for the Blue Steel Pans aren't working for me. :(

[@MileZeroKitchen]

That is very strange! Follow this link and don't forget to use code MILEZERO to get some discount on it! shop.forzaforni.com/roman-pizza-al-taglio-pan-quarter-size/

[@bobpattison1739]

Can you define “strong flour”?

[@MileZeroKitchen]

Bread flour/high gluten/high protein flour :)

[@markmolnar6200]

A guy like this a bunch of subscribers only. FOS Ramsay millions. Hahahha upside down world.

[@MileZeroKitchen]

Thanks Mark. What can I say? Rome wasn't built in a day (I wasn't going for the rhyme i swear!) 😂