Hey! I watched the whole video and i all i have to say is THANK YOU!! More than a recipe it was a mini film about how you enjoy makimg pizzas... i have a ooni oven as well, so i sqw myself in the video... Greetings from Chile! 🇨🇱

great

Cocknut milk lemongras ragout lasagne

Garlic spinach parsley lasagne

But no need to add chopped can tomatoes?

great recipe love it

All I can say is THANK YOU for changing my life

bon avec de la farine de pois chiche (sans levure, et mettre 2 fois plus d'eau que de farine de pois chche) oignon ou poireau possibles, on peut y ajouter des petits bouts de piment aussi

Do you know la Lasagna del la Nonna? make it on the night, eat it at lunch

THIS IS CINEMA

just found you that was fun! subbed

Excellent editing. Love

he encontrado el amor gracias a ti

gracias por hacer mi noche, te amo

Hi man, was trying to find the link for the blue steel pan, can’t find it, what size are yours?

This is the way.

What should I do if the balls are nearly exploding in the fridge but I want to ferment longer? Take them out, punch them down and form new balls?

Great video man, keep it up. Just wondering where could I get a similar shot glass you used at 11.07?

ngl no seadoning???!!!! delete this

W sensie, to polska picca?

bellissima

Bitte nach Wien schicken danke !! Ich esse dann 😂😂😋😋😋😋😋😋😋😋😋😋😋😋😋😋

Your vidéo and your recipe is juste perfect. Just a little trick : put your balls on the top of the tupperware and close it upside down. Easier tonuse it After!

the editing and music are east asian youtubers, the subtitle is american, and the menu is italian, and i like it

Can you please gift me one one your knife🥺🥺🥺🥺

Hi Having came across your channel only last week I tried the 48 hour dough recipe And I cooked 6 pizzas last night for friends And wow the stretching and folding method really made the dough strong And when cooked , so soft and delicate and delicious I urge pizza lovers to give it a go Thanks, and Greetings from 🇬🇧

Nonna would be proud

oh my god

Hi, I use Caputo pizzeria 00 flour, but my dough is tearing, what's the problem? it is not elastic. tell me what's wrong.

Is Jake a Brie Shepherd?

Sen dişlerini fırçalarken çeşme neden açık? 😱😱😱

Wow ! I love it !

Je découvre ta chaîne ! J’adore ! Je suis amoureux de la cuisine Italienne, de ce beau pays. ❤️ Merci énormément !

Drowning in drool looking at that sandwich

What's the name of background music?

Tanta roba...

Glad you like DSP! I grew up a few miles north of the original Buddy's and just south of Loui's, who has claimed the crown of the best DSP in Michigan. :) It's the best pizza ever!

Okay, heres the deal. We have to come up with a better term for your videos. Simply calling them a “KZbin Video” doesn’t fit as your are among the most beautiful and well produced videos on KZbin. I love them, just pure art, thank you.

Anyone knows that oven name? Very cool!

OHH I really loved your video's style

increíble

Otrava

Bello

Thank you for such an amazing video 😍 I was wondering if anyone can advise me on whether I can skip the pancetta and wine (for religious reasons) or replace them ? Would love to try to made a lasagne recipe as exquisite as this but unfortunately I cannot have those two ingredients ❤

Yo man! You really the best who cook on this damn KZbin!

Me encantó que masa tan hermosa :)

Can you share the dimensions of the baking dish? 12"x7"? 11"x6.5"?

Great video and production! The only type of lasagna I make is a Bolognese one. The bechamel sauce ties everything together. I never put ricotta in my lasagna 😊 Bologna has a rich culinary tradition and this is only scratching the surface!

Super recipe💯👍👍👍👍💯💥💯❤💯

Oh I LOVE this... going to make focaccia now!