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I taught all my friends how to make the fastest puff pastry appetizer!
Ingredients:
puff pastry: 350 g (12 oz)
cheese cream: 40 g (1.4 oz)
zucchini: 1 pc
cheese: 200 g (7.1 oz)
puff pastry: 350 g (12 oz)
bacon: 100 g (3.5 oz)
eggs: 1 pc
cheese cream: 100 g (3.5 oz)
garlic: 10 g (0.4 oz)
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