Simpler than you imagine. The best appetizer recipe, from puff pastry

Simpler than you imagine. The best appetizer recipe, from puff pastry
Ingredients:
puff pastry: 700 g (25 oz)
mustard: 30 g (1.1 oz)
ham: 250 g (8.8 oz)
cheddar: 250 g (8.8 oz)
vegetable oil: 10 ml (0.3 fl oz)
eggs: 1 pc
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[@dorisgilkerson5810]

Much to slow Speed it up

[@lindafjones2947]

Is it really necessary to watch each step till next step follows. I think we get the jest of what you’re doing.

[@sandramurray300]

I totally agree 😮

[@PMTBELL]

Looks good but why you're sacrificing the end pieces on the pastry and then on the roll itself? Just trying to figure out why

[@jeanettesellwood9762]

Did we really need to see every slice of ham & cheese & every single cut of the roll & the greasing of each space in the muffin tin😴

[@my12spoonswithrose43]

No one forced you to watch

[@ileneglenn845]

Plus all the waste with the unnecessary trimming of everything 🤦🏻‍♀️

[@mariateresawynn7286]

This is so boring. Tons of tons of calories. The same music. I gave up for good

[@polinaroussou7421]

I just wanted to ask the same question. So boring...

[@judithompson3243]

And every one put in the muffin pan!

[@juliekanehl3003]

This was an awesome video! Thank you for sharing!

[@Red_Carnation]

Video is 8 times longer than it should be 🥱

[@user-nv5et4pz5z]

Maravilhoso amo suas receitas perfeitas parabéns 😊

[@kanie2011]

Some people are so ungrateful thanks for sharing looks amazing,

[@BBQMANMAZ]

That was so long. It was like watching paint dry. But the finished product looks nice n edible

[@user-rd2sb9dn2v]

❤❤❤❤Merci pour ta recette. Même si elle est un peu longue je pense que tu as voulu bien faire afin que l'on puisse bien comprendre de A à Z. Surtout pour les petites débutantes. Aussi MERCI elles et MERCI pour ta super recette. N'écoute pas les imbéciles si ça ne leur plaît pas elles peuvent changer. Surtout reste avec nous❤❤❤😍😍🥰🥰😇😇👍👍🙂🙂🙂❤

[@LoreenBuford]

Too slow. We didn't have to see the repeated directions! Meaning every slice of meat, cheese and all the spreading of the mustard, each placement of the pinwheel, but, it looks delicious!

[@sandrinekirkaldy1900]

Seems easy and fast to make. 👍🏻. Good for kids school lunch with some healthy vegetables sticks: cucumber, carrots etc. Thank you for this video☺️

[@AvaT42]

Looks good and easy to make.

[@user-ku9mp6np6p]

Ein tolles Rezept werde es ausprobieren ❤❤

[@jlstas1973]

I love your videos!! Everything looks so yummy!!

[@debrarivera6271]

Thanks for sharing must try this today for my daycare kids lunch: looks delicious wonderful job.

[@user-nx3db2bx8d]

От этой музики уснуть можно, а рецепт не плохой.

[@debraethan8920]

Easy & visually appealing.

[@cookwithme655]

اشتها آوره😋👏

[@elenavilyunova6798]

Идея хорошая, но не могла дождаться конца, очень медленно снято, даже на скорости воспроизведения в два раза смотреть утомительно

[@annamariapalfi2789]

Das stimmt 😮😮😮😮

[@sylvieaudrain2088]

bien trop long c’est lassant

[@lindafjones2947]

I totally agree. It’s too redundant. We are not idiots. Some good ideas but I skip most of the directions.

[@DeborahPapineau-ht9hs]

I 0:57 0:58 0:59 1:01 😢 1:10

[@user-jm4ij5zd9i]

А ещё: зачем обрезать края? Ведь можно края немного раскрыть и будет розочка

[@Borisbarbaris90]

Thank you !!!I love your videos ❤

[@RealYourNightmare1193]

GREAT 👍 🎉

[@lechellevshelby6321]

Looks delicious

[@stella9968]

Дякую за ідею. Здоров'я. Миру

[@cookingworld108]

Perfect😋😋👏🏻

[@bibamaja7378]

Thanks! ❤

[@TheOriginalGaiaXaia]

The whole point of using ready made is you don't roll it out to stop it puffing up

[@soniabonin9319]

Wa ! Ça vaut la peine de regarder ,super bon et beau .merci soit bénie ❤❤❤ je saute des bouts avec la ligne blanche hihihi

[@martinafreisfeld6722]

Jetzt wäre ich doch fast eingeschlafen

[@jeanninemarguerite5982]

Looks delicious

[@annamariapalfi2789]

Mir ging’s genauso 😱

[@inusik-fs7uc]

Geht auch schneller?

[@janjaanic7511]

Presporo!

[@sabine2000]

Das geht auch ohne muffinform😊

[@rubymerck2837]

Yummy

[@user-wq5tz4nf7n]

Молодец, всё аккуратно делает.

[@ElizaS-dy4nh]

Love it!....but best to shorten it where not take away from its essence...thnx again! 😊

[@renias2178]

Even double speed is to slow

[@user-cp3tk6yg9e]

Тянет резину

[@lianadiradze8452]

❤❤❤😊😊😊

[@camillewinter9120]

It is too exaggerated but that way you can’t say it was too fast and you missed something.

[@eleniglinou1030]

Why don't you stick a camera in the oven to show us all the baking duration. This video is almost like a film noir. It should last another 30 minutes! So unfair to the main scene of the oven. Get a cinematographer to help you out

[@user-fn3cc7mc6u]

А какое тесто? Дрожжевое или без?

[@debstorts5399]

You had me until you put processed cheese on it.

[@simonegellie]

I think it's just ready-sliced. Nowadays you can get all sorts of proper cheeses like that in some supermarkets.

[@leanne12348]

Omg toooooo slow

[@user-ck6kp9ub3f]

А если было бы 50 кусочков?Все смотреть?

[@meghanallen4666]

What did she brush on the puffed pastry? It looks like mustard.

[@marthaomahony3281]

Just move the line along

[@miru-mir29]

❤

[@user-ps1yd6pf6t]

Ооочень долго намазываете и раскладываете и без того понятно! 👍👍👍😋😋😋

[@tanjawenz3216]

Хорошо, что не показали, как курица яйца несёт!! Идеи есть хорошие, но так муторно смотреть!!! Извините, пожалуйта, но желательно побыстрее все делать! Успеха!

[@annamariapalfi2789]

So langes Video bei fertigen Teig sorry aber das ist nicht normal 😮😢

[@sonjapfeuti8351]

Gut werden nur 12 Stück gemacht 🥵

[@user-xp3rm1oy9b]

Он(она)медитирует

[@wallygabreal3053]

No need for this trimming !?!?! It is already trimmed from the source !!!!!!???? You will gain maybe two pieces extra !!!! Plus it wont affect quality !!!!

[@luxwine9103]

Music name??

[@DebJohansson]

This is way too slow…..I had to stop watching the video, it was driving me crazy!!

[@veramckinley8414]

So wasteful on the ends....what was wrong with the edges? Rather than cut off the end of roll, put the end on the bottom of baking sheet.

[@barbaratimmermans5484]

Too fattening, but I love the idea 💡 Thanks for sharing ❤ 👏👏👏

[@jacquelinee805]

Do any of you need to criticize strangers sharing their ideas?

[@user-zs7sz2ph6y]

Зачем каждый куусочек раскладывать можно же один слой и дальше показать все, очень утомительно смотреть

[@user-tx1sc3ti6j]

Can you use bologna instead of ham

[@eddiehaley006]

No.

[@punkinwitchlorrainec8910]

Why not? Use real cheese though. Tastes better and it’s healthier

[@RosieCox-rv1bb]

I have no idea what that cheese was, but it wasn't cheddar!

[@ludmilahorst]

sehr langweilig

[@LindseySeymour-lq3kw]

Double the speed on settings and put mozzarella instead of that really unhealthy yellow cheese.

[@francinevoisine4341]

Way too slow...

[@ziporatankel12]

Too slow

[@wendyschutze2818]

Putting those squares of I can’t Believe it’s Not Cheese (it’s not) in any recipe is a turn off. Why not use some real Cheese?

[@wendyschutze2818]

I think it’s called American Cheese…which would not be surprising as it isn’t cheese at all.

[@fionacross6755]

why are you cutting the ends off? just cut it. What a waste 🙄

[@Carletta-nt2xj]

Nee, that yellow cheese did not look appetizing to me.

[@seekingeagles]

Extremely high fat...and processed cheese isn't even cheese. Don't make this!!

[@sandrinekirkaldy1900]

I don’t think it is processed cheese; it is sliced cheddar.

[@Fishhead217]

Holy crap! What a lot of bitching. I rather enjoyed the demonstration.

[@luluvivi9541]

Boring 😔

[@maryaimeeavarguez6084]

Vidéo trop longue j'ai abandonné 💤

[@watchbuff1]

Could/should have been 1 minute long. FFS !!!

[@joemi4404]

Too long,too boring 😢

[@josieackerman3842]

Never touch food with bare hands when prepared food ,

[@sandrinekirkaldy1900]

😂😂😂😂. So, what , you wear plastic single use gloves each time you cook???? Poor planet Earth 😱. There is such a thing as washing your hands and drying your hands properly before food handling…. Much better option for the environment…..