I Tested 3-INGREDIENT DESSERTS from TASTY BUZZFEED... What's Worth Making???

[@sarahanjum2629]

When I was a kid I'd have a bowl of ice cream and would smoosh it to make my own "soft serve" ice cream.. only way to have ice cream in my opinion!

[@raquelstorts3946]

I do that too!!

[@idabjernemose]

Sarah Anjum same! It “feels” so mutch better (that sounded weird)

[@amberpapamber2718]

I like to heat up peanut butter drizzle it on my ice cream it instantly freezes then I Splash it all with milk and the milk kind of crystallizes

[@sarahanjum2629]

@@amberpapamber2718 I like to add a spoonful of nutella. As you mix the ice cream the nutella freezes and breaks down so yummy

[@mimiwash4063]

Sarah Anjum I do that And my mom makes chocolate and strawberry ice cream because when she was little her parents only bought vanilla ice cream and I really like it homemade it’s better than store bought

[@WaterBrooke1319]

The Oreo truffles definitely need to be frozen when making them and after when storing, they’re a Christmas tradition in my home and they should always be frozen. Also they are ten times better when done in a dark chocolate!

[@hayleecoleman5339]

I was surprised they didn't like them. my family loves them! We also use the mint oreos to make them which is pretty good.

[@kenziemacxoiv1925]

Definitely a tradition in my home too! Actually salivating while watching her make them lol!

[@mcwifeyathome1620]

Definitely something I wait all year for as well, I think the chocolate you coat it in makes a big difference though!

[@emcoops27]

Yeah I cover them in dark chocolate and then drizzle a little (definitely less than her) white chocolate for decoration.

[@dauntlessmmm4954]

If you dip the sticks into the chocolate before putting them into the truffles they stick better too.

[@dragonfly9821]

Mug cakes aren't good, but they hit different when it's 3am or you're really craving sweets and that's all you can quickly make.

[@Lex-jj7hb]

The best mug cake imo: 1/4 cup all-purpose flour 2 tablespoon unsweetened cocoa powder 1/4 teaspoon baking powder 3 tablespoon granulated sugar 1/8 teaspoon salt 1/4 cup + 1 tbsp. milk 2 tablespoon vegetable oil •1.5 Tbsp hazelnut spread or peanutbutter (I like peanutbutter) Instructions: Mix the flour, sugar, cocoa, salt, and baking powder. Add the milk and oil. Then drop in the dollop of hazelnut spread or peanutbutter on top. Cook ~60-70 seconds, until the cake has partially formed but there's still hot gooey chocolate batter left

[@dragonfly9821]

@@Lex-jj7hb Sounds like almost every mug cake I ever tried. It's decent for a mug cake.

[@trekadouble757]

I think that they are really good if you don't overbake them. There are recipes without eggs too for people who are cautious about raw egg in the batter.

[@rae3722]

I have THE BEST mug cake EVER!!!!!! 3 tbs flour 3 tbs sugar 1 tbs cocoa powder 1 tbs Nutella (if don’t have use another tbs of cocoa powder) 1 egg I and a half tbs of butter Pinch baking powder Pinch salt

[@thirstaefortae5057]

Rae I used to do this all the time! Although no egg but water instead hehehe Dust icing sugar on top + ice cream if you’re feeling extra

[@kaitie5ihop]

For the oreo truffles: If you want to use the sticks you just have to dip the end of the stick into the white chocolate before pushing it into the ball, then once it sets you can easily use it to dip! I do that with cake pops:)

[@hadassabenshimon4561]

Kaitlyn J lmao I was abt to say that!

[@ksierra4444]

I was also coming to say that but I know I'm late so I was looking for this comment!

[@lys7503]

Rachel before licking the fudge: Does this have raw egg in it??? Also Rachel: *eats matcha meringue which is literally whipped raw egg white*

[@shim3750]

I came here to say this.

[@RoseFinger99]

that could be fixed by making Italian meringue (stream sugar+water melted to 180F while beating to cook the eggs) instead of French (not melted granulated sugar) though it would be less simple

[@jacquihernandez9765]

I came to see if anyone else noticed the raw eggs whites! 😂

[@xovb]

Ahhhh I know! I was like no no no aren’t you going to heat the sugar

[@mallorycrosby9413]

Whipping sugar and eggs together actually “cooks” the eggs. Not with heat but there’s a reaction that happens that changes the chemical structure of the eggs proteins. Which is what heat also does.

[@Sophieisherexo]

The oreo truffles i legit make for every event when im to lazy to go to an effort and they are THE biggest hit everyone wants the recipe. Y'all crazy

[@YmmednaLime]

Sophie C Yeah I thought the same, I do them and everyone loves it!

[@mandyb7277]

Same!! Those are at every Christmas party!!

[@tiffanymackey2382]

I'm also not a fan. To sweet and rich.

[@Ashley0905]

Same.... I make them all the time. Its super easy. Ores and cream dipped in chocolate, not white chocolate.... definitely needs to be cold.... room temperature is gross.... lol.....

[@alexismello7937]

My mom always makes them and same!!!! I think maybe crushing them in a bag w a rolling pin would have resulted in a more desirable texture for her.

[@NicoleElyseShaw]

Oreo “truffles” are normally delicious, but I also don’t like white chocolate, they are better with milk or dark chocolate and yes they probably should be chilled

[@katefarr2036]

Nicole Shaw Oreo truffles with dark chocolate are the BOMB. FIGHT ME. No, really, don’t fight me, just have Oreo truffles with me.

[@joellejello05]

Make them with the mint oreos....so so so good

[@thatonenerd9275]

Golden Oreo truffles

[@awakentheheretics]

Yeah I've been making them for years , I find dark chocolate is the best. Also mint oreo truffles with mint Oreos are BOMB

[@cheloferschweiler2799]

Yeas! I made them for a fundraiser and they were snapped up like hotcakes. I have a friend asking for me to make some when quarantine is over lol

[@Darkfiretail]

I like how she doesn't eat fudge or truffles because of a nut allergy. most of the fudges and truffles I eat have absolutely nothing to do with nuts, so I was solidly confused for half the video before realizing cross contamination is a thing

[@saraatkinsonn]

a lot of them that are made are made in the same place that makes the same versions with nuts!

[@tianaf9576]

Yeah 😭 I have a nut allergy and I can’t have like A LOTT of stuff due to Cross contamination and also a lot of company’s just put “may contain tree nuts” on the packaging just to make sure they don’t get sued 😣 OHH MY GOSH AND the most ANNOYING thing is when it says may contain nuts and then someone tastes it and then says nope no nuts in this?!... like?!?!?!? Haha sorry I love ranting 😂

[@Darkfiretail]

Most of the truffles I eat come from a company that doesn't use nuts at all (it's bc the owner has an allergy and doesn't make anything containing nuts) and I make my own fudge. I still understand the issues that come from cross contamination, though. I'm allergic to pineapple and kiwi... Most people wouldn't know how many things I've got to avoid!

[@tianaf9576]

Darkfiretail oh yeah, non common allergies are pretty bad becuse very few of the packaging actually says may contain the allergin.

[@loripraus7463]

In this episode, Chris is my spirit animal. "Ehhh, I think white rum would work... yeah, I'd try white rum."

[@avabender3101]

I thought he said ramen for a second 😂😂

[@lacytaylor1501]

@@avabender3101 me too

[@kristinabunnybop6980]

Or vodka lol. I feel his mood eh about not having a good drink in awhile.

[@kristiananoel]

I can’t believe you didn’t like the Oreo truffles, those are so popular in the south (southern USA)

[@hopejstone]

SOME THOUGHTS | Are your kiddos going to be so mad when they realize all that happens during naptime is mom and dad make ALL THE DESSERTS and eat them without them haha Also, you might try dipping the oreos in the espresso mousse, yum!

[@lauraneprolhac9159]

that's definitely the life i'm going for

[@JessStiller]

As a kid I thought my parents must be having so much fun after I went to bed and now that I am a mom I know that is absolutely true 😂

[@hopejstone]

Hahaha

[@alliesims9771]

3 ingredient icecream is my favourite and it's a hit with all the family: 600ml cream 350mlish sweetened condensed milk (it's a can of it in Australia but I can't remember what the measurement is). Violet crumble (or whatever chocolate or lolly you want). Blend the cream and milk together until almost stiff peaks and then stir in your choice of topping. We make it into an ice-cream bar by placing a layer of malt O milk biscuits on the base of a slice tray, spreading the icecream over it, place another layer of malt O milk biscuits on top and then freeze it. Once frozen chop into bars and serve. It is amazing!!!

[@kelilahpatenaude9648]

What's a lolly? Lol sorry.

[@Shellieruba]

I think it means candy 🤔

[@moninhaticia]

The fudge was almost a BRIGADEIRO. Brigadeiro's ingredients: 1 can of sweetened condensed milk 1 tablespoon of butter 170 grams of milk chocolate

[@RafaM.15]

Siiiim

[@sarahwaymouth7684]

I have always used cocoa powder instead of chocolate have I been doing it wrong?👀

[@sitcomaniacc]

@@sarahwaymouth7684 Not actually. I also make it that way

[@moninhaticia]

@@sarahwaymouth7684 nope, you can use that too hahah, depends if you like it sweeter or bitter

[@kloeelder6058]

I love these

[@mandyg4684]

“Serving for 3, but really for one” -Rachel May 4 2020

[@krishamd846]

-Rachel 2 May 2020

[@itzchloeann2016]

@@krishamd846 Lmaoo

[@Emma-il3ce]

Peanut butter cookies: 1 cup of peanut butter, 1 cup of sugar, 1 egg. Make a lattice with a fork on top. Bake at 350 for 12 minutes. Let cool for 5 minutes (or don't, it'll be ok). So easy and really delicious.

[@bswithcas5787]

Emma Pearson these are my favourite for potlucks etc since I know a lot of people who are celiac!

[@pepsicola3333]

Best peanut butter cookie recipe I've found. Even a terrible baker, like myself, can make these. Sometimes I get fancy and freeze Hershey's kisses and put them on top fresh out of the oven. So good and so easy.

[@katefarr2036]

I like to be faaaancyyyy and pop a Hershey’s Kiss in the middle. SO GOOD.

[@radhiadeedou8286]

No flour?

[@HarpLayla]

These are good! I make them often.

[@melissamillien7591]

It's like seeing Rachel's inner child when she's baking. Sometimes I forget that she has three kids. Also if I lived with Chris and Rachel, like their kids I'd be pretty pissed that every week they'd eat dessert and not give me any.

[@oliviaderrick5561]

Maybe they do behind camera

[@kewlratdad3197]

for the matcha dalgona, you can also use heavy whipping cream instead of egg whites if you don’t want to just drink egg whites

[@jacquihernandez9765]

Benicia Zhu I thought the same. She lost me on the raw egg whites. 🤮

[@teeamabry]

Merengue isn’t raw. You use hot water to increase the temperature in the eggs to make it pasteurized enough to eat.

[@Coastalbootsandshells]

teeamabry that’s only for Italian merengue French merengue is raw egg whites

[@Rebecca-vg2ef]

Or use Aquafaba (chickpea water). Also makes it vegan

[@haylsss99]

Yes! I work for DavidsTea and we have been experimenting with this and found the heavy whipping cream or coconut cream for a substitute, works amazing!

[@lauraneprolhac9159]

it makes me laugh how american people think of creme brulée as such a fancy meal whereas in france you can buy it, ready to eat, at the supermarket.

[@amandaderp9263]

Ive never been more jealous in my entire life

[@lindah3600]

ya in germany too

[@brittney7211]

I can buy it at the Walgreens by my apartment in Chicago lol. Not sure how it is, but it's there

[@jtuck5725]

Also she is not American.

[@DanielaLopez-tk2fi]

laurane prolhac Rachel is Canadian

[@ashleyreinke243]

Rachel: We’re gonna include it cause we’re friends Me: Of course why not

[@ashbash2387]

Chris reminds me of Ben from Simplynaillogical, a little less sassy tho

[@graceyoung5821]

hehe true

[@sherinhanafy2890]

True

[@Aaronious86]

Definitely smart, intellectual people.... Also, they are both Canadian so there’s that hahah 🍁🇨🇦🍁🇨🇦🍁🇨🇦

[@mathiangx9047]

Beyn is so much shadier 😂

[@emmm1026]

BEYYYYNNNNNN

[@kirsten.amelia]

I was sitting here watching the wedding dress video and I thought “I hope rachel posted a new video” and low and behold, she did!

[@sondosj2160]

What wedding dress video? :)

[@kirsten.amelia]

Sondos J about a year ago rachel did a video rating wish wedding dresses and comparing them to her own:)

[@ashleedugan2875]

Two things: I haven't heard anyone say, "It's close enough for jazz," in such a long time. Thanks, Christopher, for bringing it back. Also, I've had the same issue with the truffles in the past. My remedy was to use less cream cheese. It should honestly take work to just combine the Oreo cookie crumbles using the cream cheese as the combining agent. The best recipe I used was for a family pack size of Oreos with 4 oz of cream cheese. Took forever to get it to all incorporate, but it made the mixture far less gooey. Love this, as always. Keep shining. We need this right now.

[@TanyaLynW]

I make those oreo balls for xmas every year, and I notice ppl either love them or hate them. But, I make mine with regular or dark chocolate on the outside, and i put more cream cheese, and they are like lil oreo cheesecake bites!

[@Themccormickfamily]

Tanya Lyn I love Oreo balls. I could eat an entire batch in one sitting.

[@caitlinweiss9995]

I make them during Christmas, too! They’re a hit in my family, unless everyone’s just trying to be nice 😆

[@TanyaLynW]

@@Themccormickfamily ~ Haha, me too!!

[@TanyaLynW]

@@caitlinweiss9995 ~ Yeah, my family goes crazy for them, too. But, they only eat a couple. I said if you don't like them, I'm not wasting my time making them. But, they insist I make them. And, my lil brother eats whatever is left, lol!

[@jacquelynotruba326]

Try the mint oreos covered with dark chocolate. Delicious!

[@thelilshorty55]

I made the “Oreo truffles” all the time. We call them Oreo balls. You made them almost exactly as I do but they taste amazing. It’s okay for them to be gooey.

[@qindu6021]

Mrs.Appleton do you temper the chocolate?

[@caseyna7170]

I’m not a fan of them, just bc I’m a texture person. So maybe that why she wasn’t a huge fan of them either!

[@kelliflynn7957]

That’s what my family calls them to lol

[@julianne4090]

if you put coconut oil in with the chocolate when you're melting it, when you stir the chocolate it will be thinner and easier to work with ☺️

[@susansmith6024]

Makes the chocolate shiny too!

[@dominika85]

Rachel: Technicaly it's 4 ingredient, but we'll include it... beacuse we're friends, so it's fine... Me: Sure bestie, no worries.

[@cideliawray1473]

Dominika Rosiak 😂😂😂😂

[@tomesarah]

When you said “make it fancy” I was expecting you to do Rié’s dance. >.

[@adah5195]

Same 😂 her newborn baby Hugo is so cute 😭😭😭

[@QueenKarissa]

where is this? haha i missed it

[@shifa4141]

Rachel and Chris' relationship is GOALS like I WANT THIS

[@katelyncreager4672]

You should do desserts off Pinterest I’ve been doing that recently.

[@aliyan4383]

Which ones turned out great? Care to share the recipes/links to those? >

[@siennaw5399]

Your such a nice person your a family to me and absolutly more of a family to me than my real family so thats why i consider you as my family.

[@danic.s.5181]

You could try a very popular Brazilian dessert, called “brigadeiro”, and it is made with sweet condensed milk, butter and chocolate powder!!!!!!!

[@JulianaRumple]

i love watching you two! Chris is so supportive! For the truffle yes, it totally should be chilled or something.

[@theultimatetina92]

Omg the whole taste testing time I was dying to see you guys put the mousse on top of the fudge and try that!! Like espresso on top of chocolate?! No brainer, you’re killing me! lol

[@FrantheMJfan]

Same, I can´t believe they didn't !!

[@sambednar3351]

Or on the creme brûlée!!

[@rhondaflesher8313]

You actually made me feel a little better about my cooking skills. I had seen the fudge recipe as well a while back and tried it out. Mine also turned out softer than I expected - never really got firm even after a day or so in the fridge - more like "spoon fudge." Good thing that it did at least taste eatable since no one else in my household would try it and I ended up eating all of it on my own (over several days time). Would like to point out that the recipe can be very adaptable. You don't have to use just "chocolate" chips and "vanilla" flavoring. There are lots of candy chips out there and several different flavorings to pair them up with.

[@antobutera]

I have a great 3 ingredients recipe! Heavy cream, self-rising flour and salt. You get these soft, slightly chewy biscuits type thingies. You can also flavor them with whatever you want by adding it to the dough! Dried oregano, grated cheese, paprika, garlic powder...

[@patmaurer8541]

3 ingredient fudge is very sweet, so I like to dust the cut pieces in cocoa powder. The mouth feel is less sticky, and the bitter-sweet combo ROCKS!

[@starcrossed_9]

Oreo truffles are soooo good (and very nostalgic for me). Looked like the ratio was off. They aren't supposed to be gooey so I would've added more crushed Oreo. Also, I make it with semisweet chocolate and it balances out some of the sweetness. Love the video as always ❤️

[@monikabronowska4199]

You're great guys, keep up! I've got 2 ingredient recipe for you which is chocolate cake: *300g of Semi Sweet Dark Chocolate (either buttons or a block chopped into small pieces) *4 Eggs (separated) Preheat oven to 170C/325f. Melt dark chocolate in microwave and set aside till cools down. Add yolks to chocolate and combine. Whisk egg whites for soft peaks look and add to the chocolate and yolk mixture folding in carefully. Add 3 quarters at a time and fold till you get even cake batter. Pour the mixture into standard cake pan greased with an oil and lined with baking paper. Place in the oven for 30 minutes. ❤👌

[@kellymackinnon8790]

When making the truffles or “cake pops” you should dip the end going into in the chocolate and let it set for a few minutes to act as a glue when coating! Hope this helps as a cook/baker professionally!

[@sophiedegraaf1806]

I found this 3 ingredient Caramilk chocolate mousse online and it looked super simple. 180g Caramilk chocolate 4 eggs (separated) 250ml thickened cream Melt chocolate in microwave for 30 second bursts, then add egg yolks. Whip cream then add to chocolate mixture. Beat egg whites then slowly fold into the batter. Pour into 4 glasses than let them cool in the fridge for at least an hour. Enjoy😄

[@lilywilkinson99]

I love how both Rachel and David Seymour are both allergic to nuts and they're the ones who always do these tests!

[@fairyfox2890]

"Serving of three but made for one!" that's my kitchen motto.

[@AS-qi9mb]

When I see its a 25-minute video posted by Rachel, I'm ready to cozy up in a soft sweater with a cup of cocoa and some cookies, turn on rain noises in the background, and enjoy feeling like I'm visiting friends for the weekend

[@angelinag2279]

for the oreo truffles, i freeze the balls and then dip them in dark chocolate and drizzle white chocolate on top! then put in the fridge or freezer depending on when you’re gonna eat them!! they’re so so good chilled and with the dark chocolate

[@radioamankwah7281]

Rachel is so fun to watch bc she’s the sweetest hooman

[@stevierae7212]

Peach cobbler. Butter, canned peaches, and vanilla cake mix. Love it. Add vanilla ice cream on top! It's amazing

[@princessnaomi6856]

Rachel: does this have raw egg in it? Also Rachel: drinks raw egg in milk

[@buttholesurfer91]

Sugar changes the chemical structure of eggs, causing the eggs to "cook" so they're technically no longer raw

[@MargaritaOnTheRox]

@@buttholesurfer91 I saw this a couple times, looked fishy, so I researched it and am now an expert. 😜 Sugar doesn't cook the eggs. It unfolds the proteins, causing them to unfold and hook in to each other, causing the egg to turn in to hard clumps that look like they've been cooked. But they're not cooked, and there's still bacteria.

[@MFroggi419]

@@MargaritaOnTheRox thank you!!! Science!!! 👍🏼

[@josmith7264]

She should have made an italian meringue it is a lot better that way also solves the raw egg problem

[@louisa938]

And, with my 👍 you are now at 100 likes. 😊

[@milamm]

A 3 ingredient truffle recipe I used to do when I was little was crushed (like finely dusted) Marie cookies, mixed with nesquick or cocoa powder (as much as you need to get the chocolate flavour you want) and milk. You add the milk little by little until you have like a paste, you make balls and cover them with cocoa powder, or shredded coconut, or rainbow sprinkles (basically whatever you want). They tasted good and were fun and easy to make with children.

[@nameless6927]

You always lighten up my day and I don’t know what I would do without this channel

[@Asepa99]

This is so sweet, I relate❤️

[@Clairebellewragg]

This simple 3 ingredient recipe so easy n yumny in your tummy. My daughter was making this with a bit of help come oven time 320g nutella or hazlenut choc spread 300g self raising flour 2 eggs Mix eggs and chocolate until combined then add flour in 3 parts and just fold until dough formed Make balls flatten with fork 10 mins in preheated oven 175c x

[@jacquelinegill5213]

Desserts are the best part of quarantine!!! I have been baking a lot, so I have loved all of your baking videos.

[@kristinnolan2428]

Great! Honestly, the fudge recipe you used I have used a million times before. The base of sweetened condensed milk and chips is probably the most versatile and easy confection I've ever made. So long as you have sweetened condensed milk and some kind of chips/morsels, you can make fudge with a MICROWAVE. Flavors I have made: Peppermint White Chocolate, Almond Joy Fudge (adding almonds and coconut to the base you made. You could omit the almonds and just make a Mounds fudge!), Nutella Fudge (again just your base with the add of nutella spread, this is my Husbands absolute favorite), Butterscotch Fudge (using butterscotch morsels/chips in place of the chocolate chips), etc. The possibilities are virtually endless and always delicious. Much love!

[@stagedancesing]

My friends and I used to make Oreo truffles alllll the time in middle school. They were so so good. You definitely have to chill them (overnight is best) and use milk chocolate instead of white chocolate - soo much better.

[@Mmcummings]

frozen yogurt pie! it’s 1 tub of cool whip and 4 yoplait strawberry yogurt cups mixed. then you pour into a store bought graham cracker crust (or homemade if you’re feeling it) and freeze!! my favorite pie ever

[@Suusje0101]

I’ve been making those oreo trufflles for about a decade and I love them haha

[@patriciabenjamin3423]

I have a two ingredient fudge recipe. Three if you add nuts. Holiday treat making with the kids and when I teach my chocolate making "cheater" classes, this makes fudge quick and easy. Warning! It is super sweet. One container of frosting (Betty Crocker, Etc.) Flavor of choice one standard size bag of chocolate chips (depending on frosting flavor any flavor combination of chips works well. White, butterscotch, peanut butter, Drk choc, etc.) Combine two ingredients and microwave until melted. Pour into butter prepared pan. cool till set. cut into small squares. I enjoy watching you make new discoveries.

[@clairedouglas6691]

To anyone scrolling through the comments stop and read this! You are amazing and beautiful. So many people around you love to you are so proud of you! Have an amazing day week and year and life . I love you ❤

[@swillou2]

❤️❤️ i need this today xx

[@shoans3897]

Thanks I really appreciate this, not feeling needed or loved lately.

[@lindsayducker1123]

My mom and sister make the truffles all the time, and they are always a big hit. She usually uses white almond bark and freezes the truffles before dipping them

[@summerloveleigh]

5cup fruit salad used to be a dessert for the fam when I was a kid. Super easy .I cup each of the 5 ingredients- mandarin oranges, pineapple chunks, coconut flakes, mini marshmallows and sour cream. Mix together , refrigerate and serve! It is a fave Edit: I know it's not 3 ingredients, but it's ok cuz... We're friends lol

[@ashleyb2481]

Though my chemo treatments and surgeries I've watched your KZbin channel andbbn I wanted to thank you for all the laughs and smiles xoxo Stay beautiful love💙

[@ellabenedetto2888]

Ashley b good luck!! I believe in you and you are strong. You got this xxx

[@rosevahe4796]

I do recommend to put a little bit chocolate on the stick and then stick it into the oreo ball and let it sit a little bit 😁 it works all the time

[@laurarowell771]

Orange Balls. My grandmother always made them during the holidays. 1 lb vanilla wafers, 1 stick melted butter, 1 can frozen orange juice concentrate (thawed). Mix and roll into balls. 4th ingredient is to roll them into powdered sugar. The original recipe calls for nuts but mom didn't like them so granny would leave them out. If you like citrus or orange juice you will love them!!

[@cassidyhoman]

I’ve never had a mug cake sooo you should do a whole video on different ones😂 lol sending love from Houston🤘🏼♥️🖤

[@izzyhouts8544]

I would love a video like this

[@RoseFinger99]

kirbiecravings.com/chocolate-bliss-mug-cake/

[@kaksha17]

Search gemma stafford mug recipes

[@natalieeubank4533]

Pioneer woman chocolate mug cake

[@JustRamblingAgain]

I've made the oreo truffles for YEARS! After I chop up the oreos in the food processer, I add in the cream cheese and get it all mixed up that way. So much easier! Then I make the oreo balls and freeze them overnight and the next day I dip them in the chocolate. Also, experiment with different flavorings, we like to add Orange extract. Then dip in melted chocolate chips. I keep them in the freezer too because they are delicious frozen!

[@lenahb]

My friends in college and I used to make the Oreo truffles for every occasion haha they're soo good

[@123fluffyg]

My go to dessert recipe is Fruit crumble 1 pkg cake mix any kind, frozen/canned fruit (I use mix berries/peaches) and can of coke,( if you use white cake mix use ginger ale) Bake at 350C for 30 minutes or until cake mix is cooked. You can also use butter instead of soft drink.

[@SamiraJay]

I’m a nut allergy person too...I feel EVERY sentiment including the popsicle & sesame seed questions...I typically have to make my own desserts but definitely with more than 3 ingredients. Entertaining video!

[@AvrilSands]

Love the video! Hot tip for the white chocolate, use a fork to help roll truffles in chocolate and pull out of chocolate, the chocolate will drain through the fork leaving more for next truffle and helping keep it clean! Hope this helps for next time xx

[@ciaracesar937]

I made the Oreo cream cheese balls a couple of weeks ago and it was so good!!

[@jessicahobler4473]

I make them with basically the ingridients for years now and in my family everybody loves them

[@cojamachan]

Agree - sooo easy and delicious!!

[@JessicaLRoloson]

That's my go to fudge at the holidays because you can add crushed candy canes to top or pb swirl or mint extract or Reeces pieces to make a variety easy for a holiday share tray. So many options

[@emmadong1802]

When everything opens again every coffee shop is gonna be selling Dalgona Coffee

[@MieahChan]

One of my comfort food items is left over rice, I stir in some cheese and microwave it for 2-3 minutes so it's steaming then stir in a raw egg (The rice/cheese cooks the egg). You don't need to season it but if you do I use pepper, salt, garlic and onion powder if I do.

[@Mks71999]

Random question: how are you Rachel, how are the kids? hope you're doing well with all the situation right now. Love from Pakistan 💕🇵🇰

[@abbycowley9548]

I love white chocolate and dipping things and found especially with cake pops and truffles and stuff if you add a bit of oil to the chocolate once its melted it makes it so much easier and thinner so it's not so heavy. I wish I knew sooner I just found out during quarantine but it really helps.

[@kitkatydid4113]

my favorite 3 ingredient recipe is s'more truffles which are literally just melted marshmallow mixed with graham cracker crumbs coated in chocolate

[@enaya6229]

Oohh I'm gonna try that

[@enaya6229]

I litterly LOVE s'mores!!

[@wildshadowstar]

I've made Oreo truffles before, and yes, you're suppose to freeze the Oreo and cream cheese mixer after you've formed them into balls (it's easier to form the balls if the mixture has also been frozen, makes your hands less messy). And they're best served chilled to room temp.

[@rebeccabarhorst2829]

nooo omg Oreo truffles are my favorite I can eat it like ice cream out of a tub 😂 my favorite “I have three exams tomorrow and I need something to both get my frustration out and to eat” dessert

[@joco885]

I just love your personality. Always so upbeat and seemingly happy. And you and Christopher are so cute together!

[@chicgeek2008]

Noo...I've been making oreo truffles for 10 years and people love them! It does work well with other oreo flavors too!

[@rebeccarendle3706]

Rachel I make coffee cream and orio ice-cream. It is delicious...and also 3 ingredients Take vanilla ice-cream.. mash with fork until soft (Not melted). Take expresso granules and melt in a few teaspoons of hot water. Intensity depends how strong you like coffee. Mix disolved coffee concentrate into half the vanilla ice-cream. Take orios which you rough crush in bag, add to vanilla ice-cream. Mix both ice-creams together so coffee and vanilla ice-cream has marble affect. Refreeze. Enjoy.

[@hawknelsonlover12]

im sorry those orea truffles are amazing. don’t listen to rachel on this one 😂😂😂

[@nosiphodywili35]

Lol so we shouldn't listen to you too, since you're Rachel.

[@xavierdamemeking1897]

Them truffles are bomb

[@nekograce7914]

Or Chris on the fudge...lol. He said fudge should be chewy 🤢. Fudge should melt in your mouth.

[@whitenoise9687]

Cruffins! I made them this week, it's a combination of muffins and croissants. Basically you need croissant dough and any fillings that you like, I usually use chocolate spread (like nutella), jam and sometimes some nuts, like pecans. But I really like them and they're very easy!

[@sofiavillarroel4354]

"crème brûlée is à fancy dessert that u have at a fancy dessert" *laughs in crema catalana*

[@nisitaakaren]

My favorite 3 ingredient recipe is also a fudge. It's basically 1 cup of butter, 1 cup of condensed milk and 3 cups of chopped semi sweet chocolate. Melt the butter and condensed milk separately and mix it with the chopped chocolate to melt it, and make sure they're combined well. Pour into a lined pan and freeze overnight. Cut them into cubes and keep them chilled so they dont melt.

[@ankal6078]

My mom always laughs at me for microwaving ice cream now I finally found someone who does it as well 🎉 it just makes it SO much better

[@verbached2737]

3 ingredient caramel: 1/2 cup sugar put sugar in pan/pot on med heat stir continuously until it is a golden brown liquid (this will take a few minutes) Move melted sugar off the heat, mix in 3 tablespoons butter mix in 2 tablespoons heavy cream (Milk is NOT a good substitute) Pour into a small baking dish lined with parchment Once cool cut into squares and enjoy I make these all the time in quarantine.

[@shatou93]

Or baileys since that alcohol has a creamy milk consistency

[@absynthefaerie]

The Oreo truffles are delicious when made the right way. After you mix the Oreo crumbs and cream cheese you chill it for like 20 minutes. Then roll the balls and freeze them for 30 minutes with the skewers in them. Then dip them in the chocolate. When it is done you chill them in a refrigerator and do not eat them room temperature. They are so good. I use almond bark chocolate for chocolate ones and white chocolate for ones made with white Oreos.

[@delilaheligwe]

Wait, I thought I was the only person who melts my ice cream a little bit it’s just tastes better and soft and doesn’t give me teethe freeze 🥶

[@jazziered142]

When ever I tell people I microwave my ice cream just for a moment, they always look at me like I'm crazy. But it's better that way.

[@madhunarayan9593]

Melty ice cream club!!

[@krystalbaremore7627]

Yep, I do the same. Less cold -> less numbing so the flavor and all it's goodness can be tasted more

[@slee1473]

Hi. For your sticks to work with the truffles, you dip them in the white chocolate a little, then insert in the truffle. Let it set...then it'll stay on when you dip in the white chocolate.

[@caitlinjane2752]

Oh man, Oreo truffles were a STAPLE in college!! They’re delicious

[@nehag4876]

For the dalgona coffee, I make a batch so I do 5 tbsp of coffee, 3 tbsp of sugar or honey and 3 tbsp of hot water. It froths quicker, is richer and stronger too

[@coffee9151]

*5:20* "Make it fancy!" *Rie entered the chat*

[@pj24680]

*Tasty intro song plays quietly in the background*

[@Aaaaaaaalonika]

I have a fudge recipe for you Rachel! 18oz of white chocolate 14oz if sweetened condensed milk 1/2 of dulce de leche Melt chocolate into the sweetened condensed milk in the microwave. You should do this in 15-second increments. Stir it until combined. Once melted, pour the mixture into a parchment paper lined 20cm by 20cm dish. Ribbon the dulce de leche through the mixture using a toothpick. You can create fun designs in this step. Then chill for 2 hours. Lastly, cut the fudge into bite-sized pieces.

[@louisa938]

Motto of 2020 - "Just cover it up like nothing happened"

[@devgh742]

I love to make the Oreo truffles. I have for years!!! I do freeze the balls before I dip them in chocolate. I also like to cover them in semi sweet chocolate not white. I also keep them in the fridge.

[@hopepledge2093]

Halfway through this video I was like “what is a truffle” 😂turned out that they were the Oreo balls ( that is what we call them here)

[@MargaritaOnTheRox]

Truffles are actually a rich, decadent dessert. Smalls balls of ganache dipped in chocolate. So yummy! I once tried a truffle that had a key lime flavored ganache with a white chocolate shell. My knees almost buckled. Oreo truffles aren't a true truffle, but something that's truffle-like.

[@hopepledge2093]

Margarita Aguilar thanks I was kind of confused 😂

[@eileenreilly4653]

Omg same

[@Mellovesdeep25]

I always add a little oil to my white chocolate dipping chocolate so that it is thinner and it makes it shiner. I make oreo balls every christmas season amd have even given them cute little wrappings and bring them to christmas parties

[@sophiaaurora1041]

Tip for those without a food processor who want to crush Oreos for a recipes: you can put the Oreos in a ziplock bag and use a roller to crush them.

[@crystalgriffith1075]

I do most of my nuts that way also.

[@alifeworthknowing]

Banana and chocolate mug cake. 1. Mash banana 2. Mix with egg and cocoa powder 3. Put in microwave for 1-3 minutes