I Tested Everyone's Meatloaf- Alton Brown, Kenji Lopez Alt, Chef Jean-Pierre

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The Recipes I Tested-
Alton Brown's Meatloaf- • Alton Brown Makes His ...
Kenji Lopez-Alt's Classic Meatloaf- www.seriouseats.com/the-food-...
Chef Jean-Pierre's Meatloaf- • Just Amazing Meatloaf ...
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David Seymour
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Intro: (0:00)
Alton Brown's Meatloaf: (0:21)
Kenji Lopez-Alt's Classic Meatloaf: (3:12)
Chef Jean-Pierre's Meatloaf: (6:36)
Outro: (9:47)

[@lynnna5136]

Sad to hear long form food videos are going out of style. They’re my comfort and you’re one of my faves. Best wishes

[@christopherbareja996]

No they're not, look at Ethan Chlebowski doing 35 minute deep dives on specific ingredients and getting millions of views.

[@JohnHausser]

@@christopherbareja996Ethan is an exception ! STCG used to make long videos (15-20 min) and now makes, on average, 7-8 minutes videos

[@tenlow2]

It all depends on the context. If you’re making content for children who won’t watch more than 15 seconds of anything, long form is gong out of style. For anyone over the age of 6 it doesn’t matter how long the video is as long as it’s worth watching.

[@PoppyCorn144]

@@christopherbareja996Ethan has branched out with a whole new business model - he’s launched an off YT subscription site. So he’s not just doing those deep dives, which are excellent content but probably not very lucrative.

[@bd80247]

@@tenlow2 Why is he losing 80% of viewers on his videos then? It must be going out of style for everyone.

[@robinesak7819]

I'll be heart-broken if long form videos disappear. It's all I watch!

[@Huub1e]

I’ve watched fewer short films than are ingredients in this video.

[@lekatelyn]

I have been watching your channel for 8 years now and am still excited every time you post. Yours is one of the few channels I consistently watch on youtube anymore. I greatly appreciate the quality content you make, and will continue to enjoy your videos for as long as you keep making them ❤

[@woodlandhsarchives]

I second this. I feel like David’s channel is so nostalgic and consistent. I dont know how he doesnt have millions of followers, but i feel like we are a big family of people who have prob watched all of his stuff for yearss now. We love you david!

[@89k8-hu7ty]

Yeah this is me too man. I don't understand it. Your vids have been so high quality and well produced. I feel like the same thing is happening to a lot of creators. For example Andrew Huang has been posting some of the best videos he's ever made and he's getting like half the views he was before. I think this might be youtubes strategy to sell more advertising opportunities to creators. Very scummy.

[@chillfailure]

when u said "i just...i just dont care about this food" i was crackingtf up.

[@nowheregirl3858]

If a 10-minute video is considered "long-form" now, the future looks quite bleak indeed.

[@keithhasafastcar]

Yeah, i don't consider a video long until it his about the 40min mark

[@Skenjin]

My favorite way to make meatloaf is to prep it like meatloaf, then just make patties and turn it into burgers

[@shelbybaby1642]

Lmfao

[@richdiddens4059]

To me, my favorite hot meatloaf is a teriyaki/cheddar meatloaf. But I think meatloaf's highest calling is a basic cold meatloaf sandwich. No teriyaki or cheese and a minimal glaze. Just mayo, salt, and pepper.

[@DudeSoWin]

Take meatloaf make into meatballs then kebab it on grill. :D

[@EJN64]

Meatloaf burgers are great

[@robinfrost]

i stan your channel, one of my fav comfort channels. i really enjoy this content for what it is! it is a shame that the views are lowering. it's nice to see various recipes compared, and i havent got bored of it since i've been watching from 2019 haha

[@Lucysmom26]

'Comfort channel,' yes, that's what it is to me too. Especially the fall month!

[@trisharamsey1385]

As a millennial, we have been accused of killing many things, but proudly can say KZbin and long form content are not any of them. I love your videos and long form content on KZbin! I am sorry things are tough and understand you have to make changes to do what’s best for your career. I will definitely miss this space and what you do here. Sending all the positive and good energy 💚

[@lilyrose-kk3uz]

i loooove my moms meatloaf. after she passed away it took me 2 years to perfect her recipe. it’s an A1 sauce meatloaf with bacon and it’s y favorite meal with mashed potatoes and green beans🖤

[@LIVEINPEACE2023]

Sorry for your loss.

[@JohnHausser]

Your mom is still making it in heaven 😊

[@TheCatWitch63]

Please share the recipe if you’re willing. I would love to try it out.

[@BronzedBeast]

I absolutely adore my mother's meatloaf. I'm gonna make her spill the tea on it. It's like a tomato base one with cheese, spinach, and mushroom. Oh and bacon on top

[@bluered3228]

Awesome. I've never put bacon in mine but A1 is an absolute necessity

[@jonathanmartin4667]

I think Kenji actually answers ur two big questions in his recorded video. 1. He said he almost never makes it with the full recipe, but that it's there as sort of a maximal version to demonstrate how different ingredients affect the dish and can be incorporated. In the video itself he does way less work! 2. He also explains that the reason he sautees the onions isnt to remove the water, but instead to cook them so they arent still crunchy. The meat mixture never actually reaches a hot enough temp to soften the onions, so if you dont precook them, theyll still be hard. Im assuming the mushrooms at that size do not have the same problem! Meatloaf is so incredibly fire, esp kenji's recipe with mashed potatoes. That and some roasted asparagus is one of the best meals ive made in the last year 😭

[@bd80247]

Right, I remember he said onions start to break down at around ~180 degrees I think, but you shouldn't cook a meatloaf anywhere near that high.

[@ErinChamberlain]

I love meatloaf, but more as a, 'oh, I haven't had that in a long time' kinda way. It's not likely anyone's go-to when there's so many other delicious things in the world, especially since we literally have the entire world's cuisine and how to make it right at our fingertips. I was a little worried about your views dipping when you took an extended break. The younger (than me lol) generations seem to enjoy quick videos now. I'm not that big of a fan, tbh. They're ok I guess. As long as KZbin is a thing, I'll be watching. Good Luck David. I LOVE your channel

[@dandles2010]

I like how you keep it real and didn't force one to be delicious. But now I want to see you make more to find one you finally like.

[@everythingbutthegirlfan762]

Screw tiktok and all the short vids. I like long form on the desktop!

[@kevinjakubowski7165]

I am a meatloaf fan. BUT, it needs a carb - mashed potatoes. And maybe a good gravy. It's not amazing on it's own, but can be a component of a great plate.

[@gavinneedham2013]

I love meatloaf. The food and the singer.

[@LIVEINPEACE2023]

😂

[@deniseheins2133]

I would never order meatloaf at a restaurant but meatloaf at home with mashed potatoes and all the sides is outstanding. I've made so many different kinds - bacon wrapped, finely ground mushrooms in with the meat, Cajun style with andouille, etc. I like to make it in Summer and have a salad with it. Hubby takes the leftovers as sandwiches and he's a happy man.

[@mathildeald8061]

Im so sorry to hear you dont make enough views anymore. Im french and ive been watching your videos for years. You helped me develop analyzes in cooking and a taste for cooking. I would love to make a carreer out of cooking and youre part of the reason. Whatever you do next, thank you for everything youve already done!!

[@mainhat2748]

Maybe you can try and edit some of the footage you already fillmed into short form videos? Like keeping posting long videos like usual, but also shorts of the same recipes for those who prefer shorts, it may help attract new audience. It wouldn’t require any additional filming, just condensed and maybe a new 1-minute voice over

[@aaeyo]

i'm a tad disappointed you didn't add adam ragusea's meatloaf. his is insanely good and surprisingly easy

[@beauvogames]

This could be a great idea for a KZbin Short - an additional recipe to quickly add in and compare to these ones from the main video 😊 "I recently made several Meatloaf recipes but was recommended to try Adam Ragusea's, so I got some ground beef..."

[@JohnHausser]

Glad to see I’m not the only who got tired of Adam Ragusea ! Nothing personal about him, just the changing content of his videos I guess

[@mattymattffs]

Nah, ragusea is a foolish hack that gives awful advice, even unsafe

[@annemarieanderson4824]

@@JohnHausserhis constant griping about being “too famous” got old for me.

[@TheCatWitch63]

I agree! I just asked David to make a second part with Adam Ragusea’s and Chef John’s recipes. He could also include Babish or Joshua Weissman, or maybe Mike Greenfield.

[@bernieburton6520]

I honestly love meatloaf. I still make it at least once a month in colder weather. And I make them huge because making sandwiches out of the left overs is my favorite part.

[@greg5125]

I looove your videos, this has been my comfort channel every since I started watching you 5 years ago, never missed a video. Please keep going.

[@lenapawlek7295]

Sorry to hear veiws are down! I love your content and will support you with what changes you want to make!!

[@TheBlackEternalWings]

As I don't use TikTok, I like watching your vids to see what recipes are worth actually potentially trying and what changes might worth factoring in, should I try out any of them. been following for at least a decade I think and while I may not see day of, I do watch every vid.

[@user-jh8jv2jd9f]

David I’ve been here since you started! Your channel is the only one I still watch watch since I was in high school. Not sure why views went down but your content is still the best and I never miss a video. We love you! 💕

[@callen3570]

Love your videos and I always recommend them to people. Hope you're not too stressed out. Great video as always ☺️

[@rodboggess]

Yes, there are times when i prefer meatloaf over nearly anything else. The equivalent work that goes into a burger or taco is for a single meal, while meatloaf will last a week. What’s more, it’s easy to toss it on a bun with some pickled onions and raspberry chipotle mayo and I’ve got a burger. But i don’t go to all this effort, some Kraft parma reg cheese for umami, chopped carrot and onion, some panic crumbs and in the oven it goes. You can even buy the half beef, half pork on a single package.

[@tizzyice]

ive been watching you religiously since the early buzzfeed tests in like 2016 and your january break is always my saddest youtube time every year! please do what makes you happy, but i think your content is so unique that long form is always going to be my favorite. i just hope you are having fun making whatever you make.

[@Chalo122790]

Hey really sorry about the issues with the videos and stuff, yeah as much as i love the videos do what you have to do. I will be here to watch

[@twistedkitty1958]

I love meatloaf, and i love your videos! I dont watch any shorts unless someone shares them with me.

[@celitacantrill10]

Have a great weekend, David. I like the recipes very much. Thank you.

[@Oonagh72]

Serious question: Who is ordering meatloaf in a restaurant?

[@Destradamose]

I love meatloaf

[@Jacintojudio3478]

Serial killers

[@15oClock]

A question asked on Kitchen Nightmares, but oddly enough, Gordon didn’t ask.

[@sheric3734]

👀 I have… granted I love meatloaf 😂 and it was at southern home cooking type restaurants where it made sense (like Cracker Barrel for one)

[@JohnHausser]

It’s a typical thing people used to order at dinners Just like the classic lasagna recipe

[@OhItsReo]

I love the meatloaf my mom makes. It's simple and comforting with mashed potatoes, cabbage, fried corn, cornbread and gravy.

[@TheCatWitch63]

I like meatloaf for a few reasons: 1) it’s cheap, 2) it’s easy to make, 3) you can spice it up with the glaze or by mixing some spices with the meat, and 4) you can add lots of veggies to the mix, making it a healthier meal and also bulking it up, which makes it even cheaper. It’s not a restaurant dish. It’s a middle and low income homecook meal. I know you don’t like the dish, but could you do a part two, with Adam Ragusea, Chef John’s and Babish or Joshua Weissman, please? And I don’t think KZbin will die out, just like radio, TV, cinema, and even newspapers haven’t died either. There are still millions of people like me who like long-content videos, because of their depths and production values. Hang in there!! Everything is cyclical in this world. And plenty of us like watching you every Friday.

[@joannjames7985]

Your videos have been awesome! Since I started watching youtube intensely, I've been watching your content! Any change you make, I'll be here for it! I do like the style of video you make, it's always good to see your perspective on viral recipes!

[@kendallkeiser280]

Love your long form content ❤ We appreciate all the effort you put into what you do!

[@MissTam2000]

Yesterday was the first day in years that I missed watching immediately when posted, and ehat was i so busy doing, cooking my dad's favorite meatloaf meal. 😂

[@sethzard]

I think the video you got the kenji recipie from talks about how a lot of the time he does a relatively simplified version with whatever he has around. I've made that one and imo it's almost as good for way less work. Always love seeing these comparisons, and commenting for the algorithm!

[@QuinSexton]

You’re one of like 3 channels I have post notifications for. I will always watch whatever you have to post. ❤

[@Raiden_N7]

As someone who's never really cared for meatloaf either I find this video quite reassuring. If even these chefs' versions are mid then there's really no reason to bother trying to make it.

[@PettyDavisEyes]

@@sjmoorez You can be a foodie and not care for a particular food. What a weird thing to say. Most meatloaf contains lots of ingredients that aren't in a burger and it impacts the texture - it's not the same thing at all. It's. okay for people to like different things.

[@beautifulchande]

I usually watch shorts but I make it a point to stop by KZbin on Fridays to see you videos

[@rumbleinthekitchen_Amy]

I ❤meatloaf but my kids hate it so I only make it super rarely. You're not wrong, when made poorly it's BAD! But a well made meatloaf with a good glaze = perfect comfort food.

[@lopezcarmencecilia]

Don´t worry when their older they might grow to love it or it might remind them of home.

[@timpeterson2278]

I absolutely hate shorts. I'm excited to watch every time you post a new video!

[@bbbybch5410]

Bro honestly I’ve been watching i since I was like 16 I’m 21 now, bruh get your BAG idc if u sell out we actually care abt ur well being so whatver changes u wanna make we’re gonna be here for it💯💯💯

[@BOB-vq3pq]

I watch your videos for at least 7 years or so and I'm still excited when I see you've posted. I love the format of your videos, they are perfect for me to eat breakfast (I've just eaten tbh). Not to long, not to short. You're a very comforting person and always speaking what's on your mind. It's frustrating af what's happening with yt nowadays :(( No matter what you decide, I will still watch till the time you decide to stop posting (though I really hope it won't be in a near future). But I think a lot of as prefer your original format! Good luck and can't wait for next videos

[@ATPokemon]

I love this, but also wishing you included Adam Ragusea's meatloaf in the vid as well

[@sea-way]

i love your videos, you’re so entertaining and everything you make looks amazing, i hope the long form videos can stay ❤

[@stephanieedwards6543]

I love long form videos. I watch those over most TV.

[@Deedeevenye]

Please don’t stop long form videos! I watch KZbin all day long. Don’t make us have to find a good video every ten minutes 🥲 I’ve been missing your longer videos lately!

[@3rdjrh]

Americas test kitchen’s turkey meatloaf is my favorite, I’m not a meatloaf guy either

[@JohnHausser]

No one is meatloaf person

[@danielsantiagourtado3430]

LOVE meatloaf! Thanks For this David! It's such a comforting food!😊😊😊❤❤❤

[@zansbehr899]

Same! It was the first thing I learn to make with my grandmother.

[@duduvuolo]

Even the worst videos from David are pretty much better than any other content on KZbin! Great fan here

[@shadowchu419]

This is the first video that has actually been pushed into my sub box this entire year I honestly thought you stopped uploading and I have the notification bell ticked

[@Tamajyn69]

I never ever ever watch shorts. As far as i'm concerned they're absolute trash (mainly because of the algorithm). It's not how I consume content. The day people stop doing long form content is the day I stop watching them unfortunately

[@mikki_s1100]

I’m a buzzfeed era subscriber, I love your content and hate that the algorithm is hurting my favorite creators! I’m always excited for your uploads. As much as I like the current long form format and would miss it a lot, if they need to change to keep content creation possible for you, then I’m happy to stick around. I hope you aren’t to hard on yourself about viewership, like you said it’s happening to almost everyone.

[@se_charlie6022]

Thanks for the heads up, i actually like short form sometimes. Best of luck!

[@josie9854g]

David I enjoy watching your vids so much I have been for years since that eraser slime video you made haha but anyways I just love how real you are it’s refreshing in these times I still hope you continue making vids you’re one the few KZbinrs I consistently watch

[@PlantFoodChain]

Love you David ty for all the food vids 😭😭😭

[@Thesparten45]

I've been watching you weekly for what might be coming up on 10 years. I was there when you started buzzfeed tests if that's any indication of how long. I've went from watching you in high school, to now living in a different continent as well as being married ❤❤❤❤❤

[@lgrillo]

My husband makes a delicious meatloaf and it’s super simple. He doesn’t even shape it in a loaf pan, just plops the meat on a baking sheet and molds it into a rectangle. His secret ingredients are garlic bread and raisins.

[@lemonysnickette]

Evolving your content has been and will always be part of this medium. Whether it is to keep up with technology, social norms, or your competitors; change is normal. I hope the best for you and your channel through this process. ❤

[@MarissaSins]

i look forward to your videos every friday! always miss you during your january breaks. been watching for years and now my bf watches with every friday! best of wishes, thank you for still making content

[@estefanitito1756]

Ive watched every single one of your videos for years now! I found you when buzzfeed recipes were still a thing. Love your work ❤

[@VidRackoff]

I never had meatloaf growing up, so it’s an exotic delicacy for me. Those all looked pretty good! Also, I really enjoy your long-form content. I hope you are able to keep making them.

[@CliveAtFive]

I love your videos exactly as they are! "Do with that information as you wish!"

[@Helen_D9147]

Sorry to hear your views are dropping off! FYI, I just now saw your channel in my recommended list. So you gained one subscriber! And I really enjoyed the video!! Looking forward to watching more of whatever you do. Take care and HAGD!

[@Awesomenesswithacherryontop]

YEEEESSS I have suggested this for the last couple months

[@madelyntielking6483]

My favorite meatloaf is from a church cookbook. My mom makes it in a stoneware loaf pan and it's the absolute best. Just beef, onions, oats, some spices, ketchup, mustard, and brownsugar. We have it with baked potatoes and green beans. It's such a delicious comfort meal.

[@ilunga146]

My favorite meatloaf recipe is Leslie Bruni's. She's NYT editor Frank Bruni's mother, and he included her recipe in his meatloaf cookbook. It's the very best meatloaf I've ever eaten. It uses a panade (bread soaked in milk, then squeezed) instead of breadcrumbs, which gives it the texture of meatballs that are made with this technique. Also, she cooks, then cools, the onions before adding them to the meat mixture.

[@robertthurman9866]

I love meat loaf and have ordered it at restaurants. These recipes are far from tradition home made stuff. My favorite is also the simplest. Two pounds ground beef (any type you want), One bag of Stove Top Stuffing mix, two eggs. Put dressing mix in processor and break down the croutons. Mix everything together and bake. Tomato/brown sugar/BBQ sauce topping optional. That's it, this tastes just like mom's meat loaf to me.

[@mikesilverton2309]

I like your easy manner and honesty.

[@samrocks898]

Ahhhhh I watch every one of your videos. I definitely still watch KZbin vids, especially at night to wind down 🥺

[@baxgr6600]

Honestly, you're one of the few people that are the reason that I'm still watching KZbin!

[@WhatKindOfNameNow]

Meatloaf is a food I often forget about for stretches of time, but then when I remember it's a thing, I end up getting a craving for it. So, thank you for making me crave meatloaf. lol

[@sheric3734]

Y’all, make the meatloaf recipe on the Lipton onion soup mix packet. 😋 Also don’t cut it when hot right out of the oven, it needs to sit a bit.

[@elizabethj7969]

I love long form videos, so I'll feel that loss. Thanks for doing what you do, David!

[@JennRighter]

I never understood why I only liked my mom's meatloaf and no other until I got the recipe that used rolled oats. There needs to be a binder that isn't dry (as in the bread binder in every one of these recipes). Using oats as a binder not only binds the loaf together better but it also retains more bounciness and moisture as opposed to bread that just sucks the thing dry. My family is eastern European so one of my lifelong favorite dishes is cabbage rolls. One of the many things that makes cabbage rolls so delicious is that rice is used as the binder for the meat filling. Using something like rice or oats is COMPLETELY different than using bread crumbs of any sort. I was actually kind of disappointed in this video (no fault to you, and you don't see me making any videos lol). These recipes are all generally the same with slight variations and the slight variations don't make a difference in the meatloaf itself, they're mainly basting differences. My mom didn't even baste the meatloaf or put any kind of topping on it while it was cooking. The meatloaf is the star of the meatloaf show and you should be able to put any sauce or topping on it as long as it's a great meatloaf. The variation in the three loafs of meat here are VERY minimal. My mom kept the meatloaf without any topping because we would all like it in different ways and at least speaking for myself I'd like it in different ways at different times. I could dip it in ketchup or fry up mushrooms and brown gravy and pour it on top. The meatloaf itself was the delicious part and the sauce or additions just added to or changed how good it was. I would've loved to see the loaf of meat variety change as opposed to the baste/sauce change.

[@ivon2play]

First time viewing your channel - I like your video - cheer up !!!

[@danielsantiagourtado3430]

Love your content David! This style is my favorite! Can you please do this with Carbonara?

[@miss_m_yt]

We will be here to support you!

[@Kokopuff00]

David I love your videos! KZbin is my main form of video watching and lately I feel disappointed when there’s not enough for me to watch. There’s too many short from videos and I hate that.

[@dylanjohnston4388]

Great video today, David. I personally like a meatloaf; reminds me of when the days were a lot simpler. My great granny recipe is pretty simple: ground beef onions, bell pepper Mustard Salt and pepper Worcestershire sauce Condensed tomato soup Eggs Breadcrumbs Ketchup as glaze

[@EastsideBodega_]

I can def understand the views. This is the first video of yours that has popped up on my feed in atleast 6 months

[@lautarotramazaygues2433]

Love your videos david. Chase that bag if needed, greetings from Argentina

[@spicerack4397]

In Texas, we just never eat a slice of meatloaf, BEFORE frying a COLD slice in bacon fat. I used to smoke the meatloaf, using Alton's smoked recipe, but, too old now to do that now I'm 74. It really takes it up a level.

[@Straingelove]

I’m sorry about the views. I am back through and will certainly boost them because I’m going to binge 😂 does it count if I watch you on my TV? I always wonder. I absolutely love your channel ❤

[@FurnaceB]

Honestly some of my favourite youtube content to watch while eating, i do agree however you must roll with the tide, make some some short form content to keep up with the algorithm, you honestly deserve so many more views.

[@deew2506]

I've made the Alton Brown one for years. We love it!

[@evenoddprime]

I hope you don't quit or change! I love at home style recipe reviews. That said, it appears I haven't watched anything NEW in about 6 months. I think it may only be referring me to your older videos. I think you may be getting algorithm'd.

[@karencharleston9475]

The best part of meatloaf are the meatloaf sandwiches the next day!

[@markmower6507]

Pro Chef Tip: for the Best Meatloaf the filler that you want to use is Oatmeal, Steel Cut...

[@AkaJounetsu]

I love watching your videos on the weekend, it's a shame that there's less and less views on them. I'd watch your videos whether they're long or short, but I do prefer them to be long.

[@TigerlilyWarrior]

David, when this video popped up on my feed, the first thought was, "hey! I haven't seen him for awhile". I'm sorry the YT algorithm is doing that. I subscribed, but it still sucks. I'm glad you mentioned it on the video

[@UniCommProductions]

Improvements to the Alton Brown meatloaf recipe: leave out the croutons, halve the cumin, use raspberry, blackberry jam or cranberry sauce in place of the honey. I’ve been making it this way for years and it’s AMAZE

[@user-gj2yk8on7o]

I suddenly have a strong craving for meatloaf now, it's just a comfort food for me 😭Sorry to hear about the drop in viewership, it makes my day whenever you post! :)

[@tristamyers1910]

So I am also not a huge fan of meatloaf.. until I basically messed around and created my own lol I will say, my fave trick with my meatloaf is sautéing my onion in butter first, until translucent. Letting those cool and crushing an entire sleeve of saltines, soaking them in milk for 5 or 10 mins, adding the cooled onions, and all my seasonings into that mix, then adding it to the meat. Mixing until just combined and baking on a sheet tray. Adding a 50/50 mix of ketchup and brown sugar with a dash of Worcestershire for the last 15 mins. It's so tender and flavorful!

[@HeatherLandon227]

I like long-form videos instead. I kinda hope you end up guesting on Mythical Kitchen.. iit'd be right up your alley.

[@AskMiko]

When I visited the US about 4 years ago to see family, I ordered a meatloaf sandwich which was tasty. Don’t know how to make meatloaf so I’m looking forward to this video

[@danielobrien1276]

There is a little restaurant in Narragansett, RI that makes individual meat loaves. They roll it with spinach, baby shrimp, fresh mozzarella, and seasonings. Quite good.

[@LJG7654]

Meatloaf to me, is a comfort food. When it's winter, cold and windy, it's perfect. My mom's recipe served with mashed potatoes always makes me feel warmer. Do I want to eat it all the time? Nope, but the few times of year I make it, it always hits the spot. I don't think it was ever supposed to be gourmet...

[@JohnHausser]

You like it because you’re a nostalgic person and it reminds you of your mamma

[@LJG7654]

@@JohnHausser Yup, comfort food. It is also a really easy recipe to scale up to feed a lot of people for cheap.

[@Jack.mandora]

Honestly this is the first time you cropped up on my recommended in a minute, I thought you stopped making buds!