Just Amazing Meatloaf | Chef Jean-Pierre

Hello There Friends, Happy New Years Eve! Today I'm going to demonstrate how to make the most amazing Meatloaf you have ever tasted! What could go wrong when you have a Meatloaf wrapped in BACON! Let me know what you think in the comments below.
RECIPE LINK: www.chefjeanpierre.com/recipe...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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[@dankachilles9356]

The best thing about this guy's channel is that there is no overproduction. No crazy cuts no stupid music. Just pure and simple cooking at its finest. Thank you chef Pierre

[@wandakaluzny4963]

And no egotistic temper tantrums!

[@JAW242]

Exactly. And no dumb facial expressions in the thumbnails.

[@dankachilles9356]

@@JAW242 Just 100% truth and wholesomeness ❤️

[@tritontransport]

Amen, I can’t stand the videos where they play annoying music or stop what they’re doing and waste 10 minutes talking about their dog or aunt Thelma or other stuff nobody cares about and just trying to drag out the video to get more viewing minutes. I usually just shut them off 🤷‍♂️.

[@dankachilles9356]

@@tritontransport Exactly. This chef is simply the best at presenting delicious, home cooked meals.

[@lemoneczech2246]

You mister, are a a Bob Ross of cooking world. Your voice is delightful. You are so passionate about cooking. People like you make the world a better place.

[@ChefJeanPierre]

👍👍👍😊❤️

[@TXDeathInvestigator]

He is AMAZING!

[@sisterbarbarasfcc5299]

Love it!!! Thumbs up!!!😊

[@Esteb86]

Even if I never cook a single thing Chef makes here, I will still watch, because he is such an amazing personality. I'm cracking up at his commentary.

[@xvsupremacy7190]

yes and you can feed an Army with that 😋

[@davidh9844]

Try making it! I don't eat/do meatloaf. Ever. Disgusting. His is just fantastic. If you aren't a cook, it will be a bit time consuming, but the combination of ingredients is really, really amazing. Even my son, who despises meatloaf more than I do loved it. He briefly suggests trying it cold the next day. I honestly think the cold version is better than the fresh, hot! So, on to his chicken version. Seriously, get the ingredients together, get a loaf pan, and make it.

[@markowalski1]

Its your stomach!

[@markiobook8639]

the gloves got me.

[@Sniperboy5551]

I will probably never cook a single one of his recipes, but I still love watching him cook.

[@Mr1gladiatore]

When he's putting on the rubber gloves "I hate when my doctor does that" is priceless.

[@yojoe5311]

The world is a great place because of characters like this guy

[@GOUSIOS_ILIAS]

Όντως είναι πολύ συμπαθής τύπος με χιούμορ και γνώσεις ❤🇬🇷

[@davidoickle1778]

Yo Joe Yup, A1 character.

[@johngusdon3537]

Absolutely. A bright light in our world right now. Because of this damn virus I am watching youtube more often and learning a few cool things from experts like this loquacious genius.

[@zinstein007]

Yes, I was hungry half way through the show before he even cooked the meatloaf. I just love these cooks that share their expertise with neophytes like me. They show how we can make simple foods that taste great.

[@428BP]

Agreed! Love his personality

[@michaelraschke11]

“I hate when my doctor do this thing” This man is hilarious, Jesus.

[@Aelendris]

Yeah, the Chef's got an amazing sense of humour, as well as an amazing way to handle ingredients/food :)

[@richanddarksbane1439]

@@Aelendris seriously it's like magic

[@meerubyvue1148]

😂😂

[@digitalbread4574]

lmfao 🤣

[@fruitylerlups530]

"Sometimes i wonder about me, maybe i shouldve become a plumber, id probably be better at that"

[@naterogers2913]

When he adds more breadcrumbs, I feel like he's trying to convey to newer cooks that there's no need to be stressed about portions. This guy is truly an amazing instructor

[@karenpulver4311]

Amazing! I lived 2 blocks from Las Olas Blvd in the 80's..The Left Bank was our favorite place to dine! I remember the beautiful green glass bottle wall. So happy to have found you

[@natzach4968]

“Do whatever you want, it’s your stomach.” Gotta love that quote.

[@MikeyJay00]

Jean Pierre is delightful. Rather watch his videos than Gordon Ramsey any day. Thank you.

[@kfl611]

Jean Pierre seems humble, and has a sense of humor, now those are rare ingredients in a famous chef.

[@peterdurnien9084]

Gordon Ramsey, right about some thing wrong about a lot of simple stuff. Salting spaghetti after its cooked!

[@linbat6148]

@ Michael Barry - NO COMPARISON!!!

[@vxcvfyutube4957]

@@kfl611 humility is not everyone's cup of tea. Plus people are free to be mean, right?

[@kfl611]

@@vxcvfyutube4957 I'm just glad I don't have to work under anyone with a God complex. We do all put our pants on, one leg at a time.

[@loriegosnell9355]

I can’t believe you been chef for 54 years😳 you barely even look 54 years old. Your energy is amazing!!!

[@erinnickerson3368]

Made this recipe for a birthday dinner along with mushroom gravy and mashed potatoes. Everyone wanted to know where I bought it, as it was amazing!! The wow factor was through the roof and it looked just like yours did. Thank you, Chef!! Dinner was at six and everyone headed home early to pass out from the delicious meal. I'm leaving this comment at 8:30pm and feeling like a winner 🏆!

[@lynnettespolitics9656]

I just had to say hi after reading your comment of 6 months ago! That's just a nice story, I think people would entertain more I'd they just made yummy food, not fancy, it's all about the company! My neighbors across the street only buy expensive beef, and he smokes it. Their food is always amazing, but I just can't afford to cook that way. I've decided they'll just have to eat a nice pasta dish, or a seafood chowder, and we'll have a great time!

[@malcolmboynton7652]

@@lynnettespolitics9656 i as your neighbor smoke meats frequently. neighbors show up. going to try this recipie in the smoker. GOTTA be good

[@marnavanloo7302]

I’m going to make it too.

[@danielbateman6518]

This man is not a chef, he is an artist. He doesn't cook with weights and measures, but with what he feels in his heart.

[@Michael_______]

He's both

[@fredrikrockner111]

Yes, he knows the basic (secrets)..

[@1toshi32]

All comes with experience.

[@johneagle1855]

When you have been doing this stuff for a millennia, you kinda get used to it.👍🍺

[@markbui543]

Definitely an artisan.

[@dranrebcookie1923]

You know when a chef is a legend by just listening to his logic about cooking.

[@jdayala-wright8875]

Exactly, especially the nonsense about not over mixing. If you don't incorporate the ingredients into a mix, the meatloaf will taste like crap. Plus another reason the chef doesn't have to worry about over mixing is through the sauteed onions, carrots and buttermilk will provide moisture to the mix preventing the over mixing BS

[@kyterunner5440]

After 54 years his enthusiasm for cooking seems to have increased.

[@cattyshackdecorcatfurnitur140]

One of the best things during covid was discovering this channel

[@lucasinfante152]

Chef Jean Pierre cooks with such passion and effort that seems so naturally... seems like he's doing this for 54 years...oh, wait a second @Chef, you are trully the best!

[@iCaptainFantastic]

I love and appreciate that Chef Jean-Pierre teaches how the recipes come together rather than tell you...there is a difference

[@ChefJeanPierre]

Thank you so much 😍

[@derwoodschafer812]

Looks great. Im going to make that .i love meat loaf

[@chrisowchar8024]

yea and he makes the video so entertaining its awesome

[@brianpeterson8667]

There is a HUGE DIFFERENCE, it's very obvious that this man has not only been in a kitchen for years but he also has taught those in his kitchen. This is what a Head Chef is & does. Much respect.🔪

[@maryharris5121]

Eliminate the pork 😍

[@brianazmy3156]

When I get invited to dinner at a friend's house I bring a dish from one of his videos. The amount of invitations have tripled thanks to this guy. He works magic with his kitchen and I learned that cooking is therapeutic as well. Just don't burn the expensive stuff. Thanks Chef

[@ChefJeanPierre]

🙏🙏🙏

[@robertburbank7252]

Hello there Chef Jean-Pierre, Over the recent Holidays, I have enjoyed and followed many of your Recipes from numerous Videos of Yours! I wish I had found you long ago but It really doesn't matter! BUT, I must Praise you because All recipes that I have produced have worked out incredibly to many praises from Family and Friends! Thankyou so much for your very easy and fun way (also very educational) to Cook and prepare great American, French, Italian, etc Dishes-recipes! Your videos are so enjoyable to me and my Wife! "If those other dingbats tell you to just throw the Onions in, (dont need to carmelize) turn your TV to the Playboy channel and watch that!" and you also say comical statements that make me laugh and fall off my chair! "If they don't like all the butter, well They don't have to come eat at your house again!" Let em go eat at some other place, "There's not enough Tryptophan in turkey to put you to sleep, it's all that Glue in your Gravey that you made and ate!" Uncooked flour that you put in your Turkey fat Drippings, etc, Let me show you How to make a Great Gravey for your Turkey!" Thankyou again!

[@geeano9232]

He’s hilarious and honest - two rarities on KZbin

[@ingridwebster2344]

Yes I just love him his enthusiasm is so infectious I just love watching him and learning at the same time 🤗

[@iamwhatiam4075]

Facts! To be fair though, yt & friends deleted most of the, most honest & truthful people.

[@prithviprakash1110]

This guy is eccentric in a way that's so incredibly charming. Love how passionate and unapologetic he is about how much he loves what he's doing. Thank you Jean-Pierre! Looking forward to learning some more from you. :D

[@ChefJeanPierre]

Wow, thank you! 😍

[@carolyndsouza1944]

i so agree. i love his passion. and he doesn't fake it. says it like it is. not bothered about promoting products. great going Jean-Pierre

[@frankv8891]

@@ChefJeanPierre you're sense of humor competes with your cooking skills chef , we like you very, very much... my style of cooking....greetz from Belgium . I'm so happy i've found your vid's, merci and grazie chef !

[@leefrankel4191]

I love his evil little laugh as he adds more bacon. Mama mia!

[@alicebrown2007]

lol I am dying laughing what he said about the dr when he put those gloves on !!!!1 I luv this Chef !!!!! America's favorite !!!!

[@davidg179]

I love this guy’s energy. Reminds me of Charlie Day/Kelly.

[@bas1cownz1]

I have been a Chef for 22 years, 54 years? For you to have been in the industry for so long, even before I was even born, I love your passion for creating delicious dishes, and it inspires me to keep going. Because cooking is not hard. "Even a child could do it" . You make me smile after a 14 hour day. Thank you Chef.

[@bas1cownz1]

Sorry Chef I need more ONYO!!!!!

[@ChefJeanPierre]

Wow, thank you, I am so glad I can bring a smile on your face after a long day! 😍

[@lizziesangi1602]

Yup when my brain needs a breather which is pretty much always, this is where I come. GUARANTEED to smile‼

[@therellelunkins1917]

Absolutely delicious chef

[@STeALtHsVidz]

I've only done a 40 stretch, not sure I'd like to cook in front of a camera, but cooking always makes me smile, especially now I'm not in the commercial trade anymore. Hope I'm still smiling in another 14 years. 😆

[@nickgeorgiou7770]

I don’t care what grandma made it will never top this meatloaf.

[@9er..]

I made this tonight for my dad’s 80th birthday…Everyone was giving compliments one after another (also made my brother chef’s chicken with mushroom&spinach sauce…amazing as well!) Chef, thank you so much for elegant and undemanding recipes and for being an amazing instructor. Not only do I learn from the recipes, but I learn from watching your techniques and then hone my skills. Jack, thank you for the skillful editing, camera magic and the ability to create such useful content. I owe you both my sincere gratitude. I’m looking forward very much to continuing to learn from the content. Thanks again 👊

[@Alphamales4Trump]

To enjoy feeding people with Masterpieces is a HEAVENLY GIFT you ROCK CHEF, Pierre 👍🏻

[@jmdenison]

I really like the way that DT supporters in Biden supporters can get together and vote for meatloaf with bacon all over it. At least there's something we can agree on

[@kimberleyjane2338]

@@jmdenison Because food has nothing to do with politics, unlike some guests we would like to share with. lol ♥️🇨🇦

[@jmdenison]

@@kimberleyjane2338 boy I'm not sure about that. There is an Asian themed restaurant in Chicago called Hot woks Cool sushi and it used to feature a Maki roll call the Obama mama. It was actually pretty good. They didn't do anything while Mr Orange was in office but I think they have something for Biden that was similar. It comes with little American flags

[@kimberleyjane2338]

@@jmdenison Hahaha. I guess you are right in that way. I have never seen restos do that in Canada. I meant food itself is not political. It is cultural and should bring people together to share and love, regardless their views. ♥️🇨🇦

[@MariVictorius]

“I hate when my doctor does that.” Omg 🤣🤣🤣 (Edit) “How do you like those turkeys?” You’re killin’ me! 🤣

[@caesarchavez5829]

I literally was gonna quote the same line 🤣

[@RosieGoat100]

and then immediately he says " there is no turkey in here" ...he kills me too!

[@Maxbps88]

I said the exact same thing = hilarious = "I hate when my dr does that"...I had to stop the vid. I love this guy. He REALLY needs his own show.

[@harrylake9388]

I can’t stop laughing!

[@georgegeorgia3856]

This guy is that really cool uncle everyone wish they had.

[@PEPPERJET7]

Honest and NOT politically correct. Luv it ❤

[@sarahturps1384]

"... like you would just brush things..." Absolutely delightful. The BEST cooking channel. My favorite. We love you Chef Jean. 🙂

[@stepansimington5637]

A French chef with Italian attitude and personality. Love it

[@keithgeisen]

When I was 5 years old my Grand Mother who came from Ireland was making "Meatloaf" with and Irish twist- same meats but she ground all the meats. Added Lemon juice, and about everything you have only diced her bred crumbs at least 1/4 size. We heard a loud slamming from the kitchen and the family ran to the Kitchen - Grand Mom was slamming the 4 lb.'s of meat on t he counter top with a lot of force / many times. We asked why? - To remove any air space. That's what her mother did! She would also put 3 shots of Irish whisky. She also used barbecue sauce spread heavily. This brings back so many memories, I will have to try - it's been years 60+ years ago. Your knowledge and presentation caused me to subscribed......... Well done Sir!

[@Trytocookthis]

My mom taught me to spank the meatloaf LOL. Yes, this video took me down quite a few meatloaf memories. lol

[@jomama81ranch8]

I grew up with my mom making meatloaf and all she put in was hamburger, some raw onion, eggs and cracker crumbs. She put plain ketchup on top and still today.... she LIKES it that way. I never did like meatloaf until I had a boss make it in his restaurant, and he used half ground beef and half ground sausage... the combination with the sausage, makes ALL the difference!! Today, I love meatloaf. I have never caramelized my onions and WILL do that next time, but I use the two meats, finely chopped sweet peppers and onion, Ritz cracker crumbs, eggs, salt and pepper... and I too like bacon on top! YUM!! I make a sweet and sour sauce that I created myself. Here is my recipe below: Wanda's Sweet & Sour Sauce 2- Tablespoons olive oil -- 2 Tablespoons diced onion -- Salt and Pepper Place in a fry pan and caramelize the onions in the oil. Sprinkle with salt and pepper. ADD: 1- cup ketchup 1/2 cup water 1- Tablespoon Mustard (Yellow or any kind) 2/3 cup brown sugar 1- teaspoon vinegar (white or apple cider) 1/2 teaspoon liquid smoke Once your onions are caramelized, add other ingredients, continue to stir until it comes to a boil, turn down heat and simmer a minute or two. Use with any kind of stir fry, sauce for meatloaf, meatballs, little smokies, etc.! -- I could DRINK this stuff!! LOL I cook up a BIG batch using a gallon of ketchup and when done, I pour into pint jars and process in a waterbath for about 25 minutes. Wonderful to have on my shelves, ready to use.

[@ChefJeanPierre]

Sounds delicious! Thank you for sharing!😊

[@GoldtopSam1]

I absolutely love this guy! He makes mistakes, but doesn't sweat it

[@charlesborg828]

Love the fact someone is finally pointing out that 90% of "chefs" on KZbin are constantly spouting misinformation. This is my new favourite cooking channel by a mile!

[@AKAtAGG]

Best things that happened in 2020: Every video from Chef Jean-Pierre. Amazing. What a great guy. Edit: Unless you've been a chef for 54 years I would suggest frying off a spoonful of the meat loaf mix before you put it in your mould, so you can taste it for seasoning. humble suggestion.

[@ChefJeanPierre]

Totally agree with you, that is a great suggestion! Two dessert for you 😍😍😍

[@WastrelWay]

It's a good idea. He might have done it off-camera. He has probably watched Julia Child, too :-)

[@michaeljordan215]

I am a chef of 12 years and I trust my hands, eyes, and nose to tell me if it is right when the dish is dangerous to taste before finished. Hasn't failed me yet.

[@AKAtAGG]

@@ChefJeanPierre I am humbled Chef, truly

[@kfl611]

don't forget years of experience to help tell you if you have the right amount of spices or not.

[@bigcwmp]

Never knew The Left Bank was your restaurant. Was there with my late wife a few times and remember it was fabulous. Love your channel and your videos because of their authenticity.

[@boogieboo5085]

My stomach was growling and I was salivating while watching this. My wallet, on the other hand, was crying. Great video as always, Chef. You're 110% right that making good food with good ingredients isn't magic. I would add that the level of love we put into even the simplest of dishes can be a game-changer. You're an inspiration Chef. Teachers like you are why I fell in love with cooking before I was tall enough to reach the burners on a cooktop.

[@kevinjarchow8812]

I made this tonight. It was very good. Just a few notes to myself. 425 degrees for 90 minutes was too long. When I checked it at 75 minutes it was already 178 degrees internal temp. Smoking this meatloaf would be a great addition. There was plenty of meat mixture left over for probably a second loaf. Just use two pounds of ground beef, a full pound of veal, a full pound of pork sausage. Then add a bit more carrots, onyons etc. Some swiss cheese lumped in the middle might be good too. If I could post a picture here, I would...mine came out looking exactly like Chef Pierre's.

[@ChefJeanPierre]

WOW! Nice comment again Kevin!!! Smoking would indeed be a great addition! Two dessert for you!😍😍😍

[@CAD-th1qe]

I have to agree ! I feel guilty when I use the real thing.This guy is great.

[@marcuschristianson8356]

@@ChefJeanPierre 425 degrees for 90 minutes is way to long....I baked it at 425 for 66 minutes....got 175 internal temp.

[@wawaelias8842]

you know it is going to be smackin when the chef sounds like a Disney chef character, broooo I am in your debt now!!!

[@439530]

Like chef Skinner from ratatouille 😂

[@craigbrown5359]

Most outstanding!!!...Growing up we thought meatloaf was a poor man's food...I think it is nectar of the gods...and your recipe is indeed from god!!!!

[@ChefJeanPierre]

🙏❤️

[@VendErre]

I am so stoned, and Chef JP has me cracking up so much. I love this guy's energy. Like, you can tell he really enjoys doing this.

[@brianazmy3156]

You know what time it is. I get baked and watch him work too and he is so funny and has great stories.

[@PrestonVenzant]

"I hate when my doctor does that!" Hilarious.

[@CRIMINAL827]

it's not gonna be funny when you hit 40! 😂😂😂😂😂😂😂😂😂

[@PrestonVenzant]

Funny thing about humor is that it's not ridicule. Just like discipline is not abuse. I'm 56.

[@pennypiper7382]

@@CRIMINAL827 ...it’s ok ...you’ll get over it. I’m in my early 70’s and I don’t feel old . .... But im as crazy as I was was when I was 20. So there’s hope for you. Never lose that delightful madness. 🤫. Keeps u young.😉

[@markroberts171]

He tips it out of the mould to bake it! Why did I not know this before? Amazing! My life just changed.

[@FreddysFrets]

@16:32......enthusiasm, magic, passion, excitement....the look in his eyes.....just awesome.

[@kendevries3212]

I just finished eating this delicious meatloaf for dinner. My wife and I grew up absolutely hating meatloaf. I considered it a waste of good hamburger. Everyone's meatloaf was bad - just bad. Even my mom's meatloaf was awful (sorry mom!) One night, while working as a reserve sheriff's deputy I stopped by the Sheriff's Office around midnight on my swing through the county. Deputies were welcome to eat any leftovers that the jail inmates didn't eat. All that was there was the "Jail House Meatloaf." I said, "what the hell, I am hungry" and heated up a slab and absolutely loved it. The jail house cook was really good. The first meatloaf I ever had that I liked. Then I see this recipe. I fought the urge to make it for several weeks, even though it looked fantastic. Well, with a freezer full of frozen meat, I was looking for another way to use all the ground meat I had. I did make a couple of substitutions: 1) I don't like Sriracha Sauce, so I substituted Sambal Olek Chili Paste. It's a bit hotter and I like the flavor better. 2) A little less bread Crumbs. I used store bought only because I had some left over from Making Chef's Jean Pierre's seafood cakes. Sorry, Chef, I didn't have time to make your home-made bread crumbs. 3) I don't like cooked carrots and neither does my wife, so I substituted red bell pepper for the carrots. That's it. If Chef Jean Pierre can make a meatloaf believer out of a life-long meat-loaf hater, you have no excuse not to try this recipe. It is absolutely fantastic. Follow the recipe if you are inexperienced at cooking. You can't go wrong. This is the 4th recipe of Chef Jean Pierre's that I have very successfully completed. Everyone has been excellent. This is the best cooking channel on YT.

[@rmd8873]

Aside from obviously being a great chef and educator, I come here for the onyo! hope you have a great 2021. Onyo 4 eva!!

[@Totem9519]

lol

[@jimf3932]

You are the first chef I've seen recommend making food for a neighbor. Growing up in Louisiana, my Momma, Nanny, Mameires, all my aunts, they all prepared food for sick and elderly folks who lived nearby. I've lived in New York, New Jersey, Kansas, Virginia, Florida and Texas and I've never seen such a thing done. You're teaching great values with your great recipes!! Thank you!!

[@loganbalderston2444]

I agree the world is better because of guys like him, not bad chef either

[@ChefJeanPierre]

🙏🙏🙏👍

[@nevvon7146]

"And if you'll notice, everything is carefully measured..." feckin' love this guy

[@ThePatrioticTurtle]

He sounds like if a Frenchman went to an Italian cooking school lol I like it

[@craigkennedy432]

I believe he's actually half-French and half-Italian; as in one of his parents is French and the other is Italian

[@geraldtrudeau3223]

This is the first time I've watched a video by chef Jean-Pierre, and I will tell you, when he put that salt and pepper on, so carefully measured, my first reaction was,... I like this guy! He's my kinda cook.👨‍🍳👌👍

[@celuiquipeut6527]

I LOVE chef Jean-Pierre. "You can see everything are carefully measure!"...and then "Did i put the breadcrumb? Haa let me put some more." This men cook like its ment to be. No pretention but all skills.

[@Uuuuuuurrgggggghhhhh]

"Make one for your neighbours!" That must be some very happy neighbours! Best wishes!

[@tvideo1189]

OK, I need his address before I call the moving company.

[@michaeljordan215]

Oh yeah happy neighbors, wife, kids, and coworkers. The proximity chef effect. I know this happiness well.

[@janc8199]

My neighbors aren't worth giving a delectable creation like this to...I'll save it for me.

[@delboy01]

What a great man. " I hate it when my doctor does that" Brilliant. First time I seen this guy. Must watch more of him.

[@kabal28]

I'm not finished with your video yet, but wanted to comment and say thank you for letting your viewers know you can get a good budget grinder. Your not trying to sell a over priced machine just for a paycheck.

[@Gotterdammerung99]

OMG! I drooled on my suit! And again!!!

[@ryanesposito5755]

What a legend. When you can make meatloaf sound this exciting you’ve mastered your craft.

[@easttenndoc]

Oh. My. God. The BEST meatloaf I have ever made or eaten! My family and I snarfed this down like we hadn't eaten for a week. The next day leftover was amazing on brioche buns as a sandwich, too. 10 out of 10 recipe! Do yourself a favor and throw away all the other meatloaf recipes in your file and replace it with this. You'll thank me later.

[@mtracy244]

You've convinced me..😋

[@gr4681]

What do you mean by “ leftovers “? That is a foreign concept in my family🤪

[@aintgonnahappen]

The man doesn't lie. This is a great meatloaf.

[@mayrnibird9224]

i so agree, i would not even call my previous meatloaves 'meatloaf ' after this. i only wish my mother was still alive to taste this.

[@girlart9]

I just made it. Can’t wait. It smells amazing.

[@GoldtopSam1]

This guy is killing my cholesterol, lol! He's a gem

[@cmm30]

This gentlemen has made my life and family's life better. thats it.

[@jr6786]

“Do whatever you want... it’s your stomach!” Love it! My new line in the kitchen.. thanks!

[@dzfz2100]

I love how Chef JP always says “do what you like” but also gives excellent reasons why to do it his way. Not preachy, and not pretentious - just solid, honest advice. Love this channel!!

[@kevinjamesparr552]

French or Waloon in USA JUST LOVE HIS EXCITING PROGRESS AS HE MIXES MAGIC

[@Bikemom277]

Chef just won me over with bacon, sauté onion, butter milk and oil garlic for meatloaf.

[@chiefb46]

I used to love leftover meatloaf cold as a sandwich. So delicious.

[@eck2go]

First time watching your channel, it won't be the last . What a guy, you make it so entertaining.

[@BellaBlkBerry]

Chef is the Columbo of cooking 😂 Mistes, re-dos, fluidly working it out how we all cook anyway, prof or not! Love this channel!

[@MrJimcasey1]

I couldn't cook to save my life until I met my Grand Mother-in-law. Her Italian hands were those of an orchestra conductor in a kitchen with all its condiments. She made cooking fun. Just as you do Chef Jean-Pierre. Thank you.

[@wawaelias8842]

""" did i put it bread crumb yet , eh ill put little more there you go""" bruuuhahaha!!!!! I love this dude!!!

[@sturm2186]

As a person who ate this during the great depression this is great.

[@peternedermann6751]

..."and as you can see, everything is carefully measured" - I loved that :) Thank you Chef, and I got to confess I will certainly look at the humble meat loaf differently from now on...because this looks amaizing! :)

[@ker4all]

Ok, I've been searching for and watching countless food presentation shows, none of which equal the talents and wholesome quality Jean-Pierre provides his audience. No BS in his kitchen, every minute is worth your time... Thank you, Sir.

[@ChefJeanPierre]

Thank you very much Ker! 😍

[@salr362]

“Luc at this, luc at this”. Brilliant!

[@canaisyoung3601]

Who's Luc?

[@johnreineck4938]

Oh yeah, baby!

[@CRIMINAL827]

@@canaisyoung3601 Luc Skywalker.

[@biggianthead17]

Puts on a glove and says I hate when my doctor does that... then follows up with... we gotta massage this thing...Laughed so hard I lost it. I LOVE this channel.

[@tbmike23]

I love how outgoing and friendly Chef Jean-Pierre is. He loves life, he loves food, and he makes you love it too. You just can't help but enjoy.

[@ChefJeanPierre]

Thank you 🙏 ❤️

[@philliprody5057]

I made this one with meat that was ground for me at my butchers. All pure fresh meat and no additives. Then add mashed potatoes, carrots and mashed turnip. A mushroom gravy. Crusty bread. It was to die for. Thanks, chef. It is an absolute winner.

[@tvideo1189]

One of my Dad's favorite things to eat was...meatloaf sandwiches. Italian bread with lots of mustard. Became one of my favorites too.

[@zaidacrechel4459]

I like that.

[@landycarlson2618]

My cooking skills have been upgraded to a whole new level after watching Chef’s videos!

[@jmdenison]

Yeah he's clearly a real chef and a cooking artist. There's way too many hacks on KZbin doing all sorts of crazy things that no one was in a culinary skills or basic cooking skills would ever do in their entire life

[@RichardJohnson-bb3ro]

I've seen a million meat loaf videos...but this one was off the charts. .I see meatloaf in a different light now. Amazing.

[@Araconox]

This guy is hilarious.. no pretense, all natural. You get what you get.

[@Sm3510]

You make cooking fun...."the measurement is very precise"...lol I love this!

[@Bristoll170]

@14:36 "Maybe I should have been a plumber..." Well if you had been, they would have been the tastiest pipes in existence 😃. But HELL yes, that phenomenal creation will be on the to do list this week. Thank you SO much for your passion in passing on to the rest of the world, including 60yr old people like me, the joy of making flavoursome meals. Can't thank you enough 👍 Cheers Pete' New Zealand

[@Aquariumfishnet]

Chef Jean-Pierre Bréhie is my favorite chef. I enjoy listening to his shows and learning about cooking.

[@mikerootz5935]

Ya can't can't help but love this guy! He's like your crazy brother who loves to cook. "How do you lika dis/how do you lika doe's turkeys?" This is going to be my favorite channel.

[@Anthropophagus]

He's the high energy Bob Ross or Steve Irwin of cooking. You gotta love him!

[@cluff667]

I followed this recipe exactly including grinding my own meat and its the best meatloaf I've ever had in my life. This man knows what he's doing.

[@user-vj4mp3rw8w]

Made this last week for my son and three grandsons and we all declared this is best meatloaf we have ever had!!!! Prepared it the day before (shredded the carrot instead of cubing it) and left it in the loaf pan in the fridge overnight. Had to wrap the inverted pan with hot washcloth to get the loaf out of the pan onto the cooking sheet. Then painted it with the glaze and cooked. DELICIOUS.

[@user-tg7sk7kt6p]

Love the way he says"lok lok" "let me tell ya friends" "yogort" "onion"😊❤

[@aladd1n975]

"do whatever you want, it's your stomach" Well said brother

[@albundy5228]

Chef has energy, character and amazing cooking skills...all without the cursing and yelling associated with other chefs!

[@byrdmania4895]

I've always put bacon on the bottom of meatloaf, but not in this manner. Another great technique from a Master.

[@correya.lettsome4702]

Chef is truly entertaining, he reminds me of a Sous Chef I used to work with.

[@TruthOverLies]

Imagine a nice slice of that between 2 slices of bread...OMG!

[@jimscullion7466]

I'm from the UK and only came across this channel a week or so ago - this guy is priceless - I cannot stop watching. Just great at demystifying everything.........

[@cposharky9261]

Made this meatloaf as directed except I used pork and beef it was amazing!!!. My daughter said we should have this for thanksgiving 😃

[@annamamo3645]

You have spoiled me for other recipes from KZbin. I only watch and try your recipes these days. Thank-You Chef!

[@daleboxsell2805]

You’re the first chef I’ve heard say Worcestershire correctly.

[@sirianndugvudys6850]

And he is also a French chef who pronounced that better than English people from England lol XD

[@FixNewsPlease]

Surprising after own-yown LOL

[@bmoraski]

I always say Lee and Pees. lol

[@majoroldladyakamom6948]

Your is possessive. Your ball. Your car. Your dishes. YOU'RE, however, is a contraction of the two words YOU and ARE. You're illiterate. You're unable to complete a sentence properly structured. Hope that YOU'RE not home-schooling anyone above the 1st-grade level, lol!

[@majoroldladyakamom6948]

You need to get out a little more often, lol! 😅

[@jonathancaro3427]

You touched my heart dude, I hate meatloaf because people usually put raw onions into the mix. BUT I LOVE cooked onions.