I Tested Molly Baz's Roasted Brussels Sprouts with Warm Honey Glaze: Bon Appétit Recipe Review #57

[@GeoffreyAlan]

Which Brussels Sprouts do you want to devour, Claire & Christina’s or Molly’s?

[@sgarcata]

My son's restaurant serves these but adds slivered almonds and goat cheese crumbles... scrumptious. (Pedal Haus Brewery in Tempe, AZ)

[@MarieHumbleASMR]

I love you! I love your personality and how you talk about the recipes. Looking forward to more videos❤️😋

[@ccelvalledeguadalupe344]

I made them and we just love them! Thank you 😊

[@lumyaibowden5636]

Thank you for teaching

[@esthercerna4286]

Está delicioso! Nunca he probado algo más delicioso que esta receta! Hablo español pero entendí todo y me salió delicioso! Thank you!

[@willzakyouu]

Very nice I tried it just now and came up soo yummy I added 1 spoon on fresh lemon juice in honey worked well Thank you 🙏🏻👍🏻

[@GeoffreyAlan]

Added lemon sounds amazing

[@amydecker6207]

Your smile is contagious!

[@michellehinshaw2045]

Love your channel. . you are a super great teacher! Thanks and God Bless you!!

[@gogolala622]

I love how you’re experimenting with the camera angles now 😆

[@maggiehuston9526]

thanks for this video! i wanted to use the recipe but watch something more concise so I can learn how to do it before thanksgiving.

[@michellestreb9224]

Trying today!

[@GeoffreyAlan]

Hope you enjoy them!

[@wichie1610]

Love ❤️ this new recipe for Brussels Sprouts,,thanks for sharing this video!!

[@JHallOnline]

You're great on camera. Could totally see you doing some BA:TK videos. Nicely done.

[@GeoffreyAlan]

Wow thank you so much 😄 Maybe one day!

[@artlenka_]

AMAZING - I love brussell sprouts. Combo of honey and lemon zest is like gold, loved acidity too. seems like I am a great cook :) thanks for sharing this idea.

[@jaedo71]

Can I use balsamic vinegar 😋 I might add some crisp crumbled bacon....

[@ziqyiariaz8249]

What can you use instead of cherry or red wine vinegar?

[@GeoffreyAlan]

Apple cider vinegar or balsamic could both be good substitutes. The slight sweetness of those two should closely match that of sherry or red wine vinegar.

[@ianscianablo8507]

Why not balsamic vinegar?

[@Amcfly1]

What about The Stay At Home Chef s recipe?

[@GeoffreyAlan]

I’m not familiar, but will have to check it out! I love trying out new Brussels recipes. 😄

[@Stevedola11]

I think you may have crowded your sheet pan and caused the brussels to steam rather than crispy.

[@--Paws--]

I just noticed that the glaze is almost similar to the Asian Sweet Chilli sauce.

[@yvettebenjamin8683]

I use dates in my glaze rather than honey.

[@GeoffreyAlan]

Ooh, good idea! 🤤 I tried another recipe that used date syrup, but haven’t tried while dates.

[@yvettebenjamin8683]

@@GeoffreyAlan Try them. Really delicious. Love your videos. Thank you.

[@wreckanchor]

Why were those other 2 girls laughing so hard at Molly?

[@adityahingne22]

Cause they were trying to create a recipe and didn't realize they created the exact same one that Molly already made and published.

[@brittneyletsos7630]

But why were they laughing

[@ka7126]

Why were they laughing, bruh? Did they even try it? I've been looking at honey glazed Brussel spout recipes all morning; it's the bomb

[@lukeholmberg5420]

They were laughing because they were trying to develop a Brussels recipe in that video, and developed the same exact recipe as molly by accident without realizing it.

[@MrNightpwner]

Molly's videodidn't even exist anymore?

[@thetemplelaboratory]

You cooked all the nutriants from the honey. 😩