I TESTED Tasty's 3 Minute, 3 Hour & 3 DAY Pizzas - Buzzfeed Tested

[@snakexpert552]

Pizza crust thicker than 2 sheets of paper: *Exists* New Yorkers: This is trash

[@tylerdidonato5968]

snakexpert552 you right

[@HiperPivociarz]

I bet that's how Italian Italians feel about New York Pizza as well.

[@CursedBrainJuice]

Top Ten Worst Pizza styles: 10. You 9. Cant 8. Judge 7. Pizza 6. They 5. Are 4. All 3. Worth 2. Eating 1. Chicago deep dish

[@tavmarie_]

Because it is

[@hehehyaboi2678]

@@CursedBrainJuice lol

[@saintcaffeinate]

“first pizza looks done!” me: :D “.. but we have two others to make.” me: D:

[@kaetispannbauer9082]

He literally could have turned the camera towards him and taken a bite right there, but didn't. We're all so tired of him waiting for the food to get cold. It ruins the ENTIRE point of the video. 🙄

[@Jeremy_Y]

Kaeti Spannbauer chill

[@myreaper311]

I still don’t understand why you never eat anything fresh and hot. It doesn’t give the food/creators a fair chance, of course cold, hardened pizza isn’t going to taste good, regardless of where it’s from. There wasn’t even a cheese stretch.

[@youknowimright1725]

And its not Only whit this pizza recipe, he always do the food, let it get stone cold and then eat it, of course its not going to taste nearly as good as freshly made, cold ass stale pizza, sure, that's going to be a fair judgment, specially whit fried foods, they start getting stale as soon they loose temperature in the fucking plate

[@neutron5000]

Almost anything is good when its hot. A true good pizza is how does it taste cold after an hour or so and the next day. Also how does that pizza taste dipped in blue cheese.

[@myreaper311]

Michael Prokop but nobody is going to make a pizza and go “alright time to eat this in 3 hours”, they eat it immediately. That’s literally the point of that 3 minute pizza for example, you come home from work late, quickly whip something up, eat and go to bed.

[@neutron5000]

@@myreaper311 you're right but it's a 3 min pizza nobody is going to expect that to be really good even if it is hot

[@onecampania7057]

He also has to account for the whole filming. Just the changing of camera angle from the stove shot to the eating shot takes some time. The cut video is a lot different to the actual cooking progress. Also, cooking 3 pizzas at the same time and trying to finish them at the same time is kind of difficult

[@CaramelBeary]

David. You can still compare them without eating them at the same time.

[@realBinInaktiv]

Lol no answer but 1k likes

[@mlpfamhearts6996]

Jeredan Surgeon you seem jealous probs cause u can’t get that many likes

[@Opius321]

@@realBinInaktiv and still you had to ruin it

[@lennybennyy]

I agree cuz I feel like when he lets it cool it doesn't taste as good

[@radicaltrafficcone8284]

Yes but it helps when you are fresh out off the heels of the last pizza

[@Martina95ism]

Fun fact: 'Pizza Fritta' or 'fried pizza' is actually very common in Italy, especially in southern cities (ex. in Naples and Rome) and is seriously really good if done well

[@naveedarif6345]

bruh he did not even fry correctly, you were supposed to put a bit of olive oil enough to have a crunchy crust, but my man deep fries it and makes it rock solid bro is supposed to deep fry chicken not pizza

[@Lisey91]

Si. Ma la pizza fritta che conosco io non ha nulla a che fare con quella che ha fatto lui.

[@IsMiseTerri]

I'm so glad people are getting so fired up about him never trying the food hot because it's been pissing me off for ages haha

[@Shannon6B]

david, when will you read your comments and realise you’re meant to eat the pizza when it’s HOT.

[@izabelanemeth9382]

WARM

[@StephanieOhFoSho]

You need to try your foods as soon as they're done cooking for the most accurate results and rating. I'm so frustrated every time I watch because you let the food sit. 🤦‍♀️ Especially with pizza you should eat it ASAP or else the crust gets hard, cheese nasty, etc after a few hours of sitting. Stahp

[@nicholashilton2514]

Captain Sanchez I agree but I love cold pizza so much 😩😩 or room temperature pizza. Mm. I know it’s weird lol

[@newyorklegoboy]

I would usually agree with you, but cold pizza isn’t bad. Not to mention, as a chef myself, most of the recipes were pretty flawed. Like David said, they all had a middle school look to them (based on the ingredients). Not to mention, that first one was absolute trash

[@hungryhippoballs7841]

Its fine to let it sit for like 10 minutes, but like 5 hours? Like honestly

[@JustAwesomee]

How hard is it to take a bite of the pizza while it’s hot and rate it? Instead you left it sitting for 5 hours then ate it. C’mon David wtf

[@gogolala622]

Just Awesomee ikr he is starting to lack dedication. He tries the food cold because then he has to set the camera again and again. I mean it’s not hard to try it as soon as it is made in the kitchen.

[@devinbookert3313]

Literally wanna comment this every video. You can hear the pizza hitting against the cutting board. Just not meant to be that way 🤦🏽‍♂️🙄

[@haythe-u3m]

He does this every single time and it's sooooooo frustrating

[@Aj_Leigh]

He did them all so they finish at the same time he even says that he just shows them one at a time pay the fuck attention before you decide to be an asshole

[@gogolala622]

Anjelica Verlin you are correct, they all end up being ready around the same time but by the time the long timed pizzas are done, he starts on the short timed one. And it’s evident from the looks of the pizza that it’s cold af

[@medusamedicates9771]

“Like in the past, we will be working from the longest recipe to the shortest” no david, you just started doing this cuz we yelled at you 😂

[@Flyswat1]

I feel like it is hard to choose which one is best because it depends on your time schedule and your personal preference and what is available.

[@diotheimmortal6437]

For me it would be the three hour one

[@THEPELADOMASTER]

What does your schedule have to do with what pizza is better? Schedules don't affect the flavor of something

[@Flyswat1]

@@THEPELADOMASTER because many people just don't have time to make the 3 day pizza as opposed to the 3 minute one. If you have heaps of time then the 3 day pizza would be the best. But if u don't the 3 minute or hour ones would be

[@THEPELADOMASTER]

@@Flyswat1 but that doesn't matter, you not having the time to cook a 3 day pizza doesn't change the fact that its better than the 3 min pizza. It's not a question of which one is more convenient, it's a question of which one tastes better

[@HangTheDj3000]

David: “Gluten free people out there, I do apologize “ Julien Solimita: *Cries in the corner *

[@victoriabryan8448]

“What are those communion wafers called? The Eucharist??” My catholic heart can’t take it

[@for_kestrel6490]

Tip: don’t add too much fresh mozzarella, when it melts the water comes out and makes the pizza soggy, that’s why the guy from the video recommended to add spots of cheese, a way to counter this is to use low moisture mozzarella, when it melts, not much water comes out, this is what pizzas use nowadays.

[@naveedarif6345]

i don't even thing he watched the video carefully

[@sienaquerulous]

Wait he didn't eat the pizza hot? Why didn't he eat the pizza hot?

[@myreaper311]

Keyla he doesn’t eat anything hot/fresh.

[@youknowimright1725]

@@myreaper311 I know right..? Why he always let the food get cold and then taste it..? Can't he fucking reheat them a least liiiiiiiiitle bit in the oven at the same time or so amd then eat it... He been doing this shit for years now omg

[@icecoldpool-]

Because he has to compare them so if he eats it as soon as he makes them he may not remember the taste

[@swampy7139]

He never eats anything hot and it honestly frustrates me so much

[@sienaquerulous]

@@icecoldpool- I can understand that but honestly the flavours can change completely when something is cold so it really isn't a fair comparison

[@SuperSunshine25]

"Hmmm I didn't see a new David video" Goes into the channel "A new video uploaded 51 seconds ago"

[@keke5577]

The FBI wants your location

[@stefantrandafir1099]

See*

[@Urmominator9000]

The nice thing about multiple day proofs is that you can make it on a weekend, and then have a fairly easy weeknight dinner

[@CoronaTheFatCat]

The 3 minute one is literally a savory version of an elephant ear.

[@maraisfan4life517]

Anna Gump ??

[@CoronaTheFatCat]

@@maraisfan4life517 Elephant ears are fried dough that are then covered in cinnamon sugar, or whatever other sweet things you want. Usually sold at carnivals, fairs, by street vendors, etc.

[@itrytoplaygaming7596]

@@CoronaTheFatCat are they like bear claws?

[@CoronaTheFatCat]

@@itrytoplaygaming7596 Not at all. In other parts of the states, they can be called Beaver Tails. They're not filled or anything, they're just flat rounds of dough that get fried and covered in sweet stuff.

[@itrytoplaygaming7596]

@@CoronaTheFatCat oh okay! Thank you!

[@AbhijeetSingh-nm2ll]

3:53 I don’t really grind MY OWN MEAT that often.

[@rain-sk3kk]

thats what she said

[@christosbelibasakis2296]

Do some Adam Regusea recipes

[@aaronliang5638]

yes, age his dough for a week

[@whosjoongandwhyishecooking1853]

Why i mix the sauce with my dough,instead of adding sauce on top.

[@ezzyaka]

Nice to meet you Patrick i-

[@mikewasaski4926]

Add some white whine to the pepperoni

[@CreepyCarmody]

'I don't really grind my own meat that often' David Seymour, 2019

[@SweetSienna13]

It drives me bonkers that you wait to try everything, lmao.

[@pepijnmaat270]

2 year pizza: today we start planting our wheet

[@JVerschueren]

Well, pizza sauce IS usually raw. Whole canned tomatoes, don't ask me why, but I've tested this versus crushed and cubed, have the better, more rounded flavour in several preparations. 2 cloves of garlic, a few leaves of basil and blend. Now, the trick to doing pizza at home without any of the gizmos (cast iron pan, pizza stone/steel, etc...) is this: do it in stages. What makes for a fail is trying to cook everything at once, without having the super hot pizza oven. In a regular oven, the fatty ingredients will just coat everything in fat, as they heat up. and prevent water evaporating out of the other ingredients, if one tries to cook everything at once... So, next time, try this: sauce your dough and put any ingredients on your pizza which need to cook, but won't release any fat (onion rings, mushrooms, olives, etc.) , then put it, as low as it will physically go, into a pre-heated, maxed out oven (full whack, bottom and top heat with fan assist) for 8 to 9 minutes. Take it out, add the cheeses (and anything else you may want on your pizza) and put it back in the centre of this, screaming hot, oven for another 10-12 minutes Trust me, it results in a better pizza than any of those "trick" methods.

[@youcantbeatk7006]

Yes you put out the dough, cheese, and toppings, bake it, and then you put the sauce on. That's how you make a pizza.

[@mckenna176]

Yea and it’s usually San Marzano tomatoes which gives you a much better final product than regular crushed tomato’s like the tuturosso David used. I’m a New Yorker and I make homemade NY style pizza at home all the time lol.

[@StarGuardianKassadin]

"Italians look away on this one" I mean... It's not like the others were 100% Naples pizza ya know

[@Loreeeb]

Try them while hot... it looks so sad at the end :( Edit; I support the make a Latinx recipe idea: tamales, pupusas, gorditas...

[@youknowimright1725]

Its always the same shit whit him amd the cold ass food, its ñike he Doesn't know that food can be reheated

[@ezzyaka]

Naomi Santana i’m dyinggg

[@kaldogorath]

Does a cuisine have a gender?

[@Al-fm8kh]

David telling Italians to look away for the first one. Deep fried dough is a thing they do in Italy. Look it up

[@LWBII00]

Bro you can tell in your voice you’re getting burnt out. Take a break.

[@bsoleil04]

"Put yo hands on me again and I'm gonna rock yo wor-!" "So rock it." Lmao. Imma clown🤡

[@alexandraolakulaga1624]

I'm a new fan and just started binging your old videos this past week. Exciting to finally watch a new one right when it comes out!!!

[@lizziek989]

Lmao I’m gluten free and the second you showed that dough I though “hm that looks like it’s gluten free”

[@Weirdastronount]

Would it be possible to change the editing of the video so the shortest one is first up until the longest? I like seeing the progression of ingredients and already seeing how it goes from “worst to best”, seeing “best to worst” isn’t as satisfying

[@youknowimright1725]

I agree

[@Kill3rrockstar]

How in the hell do you make a 3 minute pizza that's how long it takes me to put together a lunchables pizza

[@youcantbeatk7006]

You make a lunchable.

[@Kill3rrockstar]

@@youcantbeatk7006 I'm sorry do you just eat it individually like bite of bread, bite of cheese slurp of sauce

[@Hittemhard]

@@Kill3rrockstar idk why that made me laugh

[@naveedarif6345]

bro it took me like more than 5 mins to make a 'pizza' and all i had to do was cook the 'dough' and toppings were leftovers from pizza hut and sauce was ketchup, but tasted nice

[@thisuniquechica]

😆😂😂🤣

[@youknowimright1725]

Why he always eats the *FOOD COLD* ...! And its not Only whit this pizza recipe, he always do the food, let it get stone cold and then eat it, of course its not going to taste nearly as good as freshly made, cold ass stale pizza, sure, that's going to be a fair judgment, specially whit fried foods, they start getting stale as soon they loose temperature in the fuck*ng plate, sure wait until is as cold as a fuck*ng corpse to take a bite, people be telling him this for years now and he still let the food get cold and slate, defeats the porpoise of a review

[@1970HondaCL100]

San Marzano tomatoes or nothing at all.

[@grossverena94]

A Better „3 minute“ Version in my opinion is taking a big tortilla, top it like a Pizza and put ist in the ofen until the cheese is melted and a Little bubbly

[@bexyPTX]

Accidentally buying gluten free flour and not realizing it until after you tried to proof it is a whole mood

[@shahinhossain350]

David: This is not bad, I would probably eat this at a, *s c h o o l c a f e t e r i a*

[@Henry-A-Parkin]

When grinding meat you get the best result when your grinder and meat is cold. I usually put the grinder in an ice bath in the fridge and stick the meat in the freezer for 20mins to firm up. Also with the dough you should try and keep your salt and yeast separate as the salt can stop the yeast from working effectively.

[@realBinInaktiv]

10:35 sorry, but the things you said there are trash The best pizza sauce is just hands mashed whole skinless tomatoes with seasalt and basil

[@maraisfan4life517]

BinInAktiv to you

[@realBinInaktiv]

@@maraisfan4life517 and to pros

[@tommyml4619]

The pizza snob: *eats cold pizza*

[@valvalval12]

In Dominican Republic we have something like the crust from the last pizza. It's called yaniqueque and is basically fried dough, it's delicious. You eat with sea salt and most people put ketchup on it.

[@zuzanadubravcova4531]

3 minutes pizza looks like our food here in Slovakia, we call it langosh, but we put on it garlic or sour cream and cheese. But the side of it must be thick, in the middle it needs to be thin. Then in the middle it is crispy, on the sides it is bready and more squishy dough after fry it. We love it here :) But not like that definitely :D

[@reyramirez-arellano1522]

Yay he did the one I voted for. Thanks David! 💜

[@kincsoblankatoth9087]

The 3 minutes "pizza" named in my country Lángos which is baked in oil too. That's a Hungarian food. We put sour cream, cheese and sometimes garlic on it.

[@_Rainbowshadows_]

david: pork BUTT me: 😂😂😂😂

[@benbarnes89]

YAY! the pizza episode!!! :) I look forward to all your videos David.I think the 3 day may come out better but who knows maby the 3 hour one could. Can't wait to find out!

[@carloscamejo391]

7:27 hey Dominicans, David just made yaniqueques

[@xxspookshowxbabyxx]

Not him critiquing the chef for using fresh tomatos on a pizza instead of a premade sauce like dude... you're not getting a premade marinara base at a pizzaria in Italy, jar sauce pizza is an American thing 😅

[@AleTheKingOfGame]

Actually here in Italy we do fry pizza dough to make something called "frittella", it's so good and we usually eat it with ham or cheese

[@theresamanya4569]

“The pizza takes like Eucharist” 😂😂😂😂🤣

[@fidelisb143]

“Who came up with this” 😂😂😂 David is hilarious

[@oliverkline5240]

my mom makes fried pizzas all the time! they're little hand held pizzas though and she puts the sauce and cheese right after she takes it out of the oil. the cheese melts and they get so good. they are my favorite dinner! she makes them for my birthday every year!

[@JB-vi2no]

“I don’t really grind my own meat that often” 🤭🤪 I laughed way too much at this. I’m a child 😔

[@__-im2se]

If you are going to make a 3 minute pizza with a premade base (which is essentially what the fried pizza dough is) then just make a pizza on a tortilla. Very simple and quite delicious. Also, considering David is a pizza snob, he should include a version of what HE would consider a great homemade pizza. He should really do that with all the recipes, an attempt at the different things he is comparing, and a version which he thinks addresses the shortcomings of those version.

[@youknowimright1725]

Its not the same at all, yhea is good but its not the same as fried dough, tortillas are like pan seared not deep fried, its quite different in taste and texture, they only have some ingredients in common

[@mglouise97]

He's taking after Brad by saying "wouder" 😂

[@dre21492]

That set of first ingredients looks like a packed Christmas family photo

[@connie171717]

The 3 minute pizza (apart of the store bought dough) resembles the Montanara pizza we cook at Napoli. And it's quite delicious. But nothing beats our fried pizza.👌 Any Italians here that love pizza fritta as well?

[@silverdawn813]

italians have been eating fried pizza since pizza dough lol

[@susannameotti1579]

MA CHE CAZZO STAI A DII, i’m italian and i assure you that we would never do that to a pizza

[@susannameotti1579]

my eyes bleed everytime i see on youtube y’all trying to make pizza

[@silverdawn813]

@@susannameotti1579 i'd trust antonio carluccio before you.

[@itachi60001]

@@susannameotti1579 pineapple pizza is best pizza.

[@susannameotti1579]

Kat i wouldn’t trust people who live in london

[@boilingpot3285]

Didn’t know so many people criticize someone for doing something without trying to do it themselves

[@DarthBowie]

My man cutting pizza with scissors. What a legend.

[@cassjacobson2003]

i recently came across your channel and i’ve been watching your videos non stop! i love your content keep doing what your doing💕

[@Beachdudeca]

I like to add about 3/4 of a cup Corn Flour , add just enough hot water for the dough to come together, and let it be worked by the stand mixer for about 30 minutes, let it rest for about an hour before using. U get a good dough texture with the corn flour.

[@naomi-gu1gh]

Everytime I watch one of your videos I start singing "suddenly seymour" and I can't stop please help

[@destinyweb1311]

"italians cover your eyes" me, clueless: it cant be that bad "we deep-fry the dough" nvm i hate it here "parmesan cheese" *i super hate it here*

[@naveedarif6345]

my man was supposed to add a little olive oil, but he deep fried. How you get a little olive oil and deep fry mixed up????

[@mihairaul9819]

The 3 min pizza is called langosz in romania and hungary and the dough is served with sour cream , shredded cheese , ham , ketchum , mustard and garlic souce , it is pretty tasty ngl

[@ophiuchusoversoul1785]

we dont get delivery where we live so my pizza game is way better than it started out a few years ago. I do nothing fancy. Spread the dough directly onto the pan which has a super ligh coating of oil, toppings, then bottom rack almost touching the bottom of the (gas) oven for 7 minutes at 475, then 7 minutes top rack just one notch lower than broil, done and perfect.

[@mariahluvsya13]

“Who came up with this” I cried 😂😂😂 side note ..I dnt even like pizza

[@colbyk5308]

Omg. What is wrong with u

[@jesslyn2993]

Mariah Ruiz who hurt you omg

[@mariahluvsya13]

Pizza 😂😂😂pizza did

[@mariahluvsya13]

Valkyrie God alot😂😂

[@realBinInaktiv]

Pizza flour is type 00 with 12% protein

[@pebbles3720]

Omg yes!!! I've been waiting for this video and I'm so excited to watch it lmaoo

[@elendavtyan6656]

hey David ^_^ i'd been watching your videos for quite a few years now, and I can say that the videos have been getting more and more professional ^_^ in terms of filming at least love watching them! wishing you good luck!

[@HollehhMarie]

Did anyone else's mind go immediately to Jordan Weissman when he said flakey salt 😂

[@Tealkun]

joshua weissman?

[@kelsewer9672]

me:*not even italian* ok that 3 min pizza is an attro.....AND DID I JUST HEAR A CRUNCH FROM THAT BITE!? nuh uh honey, your cancled

[@shameonyou1681]

the 3 minute pizza just seems like they wanted to make a pizza on a naan or pita but that wasn't try hard enough for them so they decided to fry dough to get a similar bread

[@ATLrockforever]

I thought the meat grinder would be so much more expensive considering you were holding off 😂

[@sailorarwen6101]

You remind me so much of young Matthew Broderick. Your voice inflections are almost exactly like his and you sound similar

[@TheBlagoja18]

The process of 3 day pizza or longer is unique because the longer you ferment the dough the better the flavor and the longer you ferment the dough you get almost sour dough like flavor thus it has more water content in it, the yeast is "feeding" on those good sugars from the dough and the end product is closer to what you get in a standard pizza place. And please man stretch the dough more and also the pizza should be tasted warm or hot not cold... Anyway keep up the good work as always!

[@-EchoesIntoEternity-]

its shocking how very little he actually knows about pizza, other than claiming his snobbery due to proximity to NYC

[@houstonczech2009]

Actually David, just so you know. In Italy there is a deep fried pizza sold as street food everywhere in the cities. They're sold at food carts just like your hot dog stands (I think that's what's similar that you guys have). And it uses a different dough to what you were using (it tastes amazing) I'd say closer to a flatbread. So the only part that our eyes should be closed for is the store bought pizza dough (And if I'm being completely honest with myself, the 90 minute proofed dough as well). I'm a firm believer that pizza dough needs to proof for a MINIMUM of 24 hours. But, David, you should definitely look into the deep fried pizza street food. It's basically a good brunch food or hangover food due to it being easy, fast, and greasy.

[@abdibarre1]

Why wasn't the red wine used?

[@newyorklegoboy]

The first one was awful. Like even ignoring the fried pizza dough, you can’t just put parm on bread and then say it’s pizza. Parm by itself doesn’t work with pizza because it is too strong and acidic and doesn’t balance the sauce

[@tizerthedrummerboi4274]

My very Italian grandma used to take the pizza dough we had left over and fry it. It was basically a dough nut and it delicious

[@hmcdonut]

You got a big fat shout-out at the end of this week’s Bon Appétit podcast! It’s in the last three and a half minutes of a 53 minute episode... BUT THEY KNOW YOU! BA is watching 👀

[@deniceleon6436]

actually in naples deep fried pizza is a street food! it’s call pizza fritta my family always makes it :)

[@bigtoefungusvs.friedpochun7612]

I think they meant Italian 00 flour as pizza flour

[@PurpleKhajiit97]

“I can’t see gluten free pizza tasting good.” No, but I don’t have another option, I have celiac disease ;-;

[@Boajoa90]

Hahahah, don't worry m8, we fry pizza in Italy, in Naples is kinda of a classic even if nobody says it.

[@llamasandanime]

In my opinion as a gluten free person there are acceptable alternatives to pretty much everything EXCEPT pizza.

[@renee6411]

Pizza flour is usually just semolina flour. It’s only occasionally labeled as pizza flour.

[@philophobic8023]

you should try brushing the crust with lard and garlic mixed it tastes so good and btw the fried pizza is made in neapolitan ... not like that but its not wrong to fry pizza i think it originates from naples

[@xxgo0kst3rxx]

Okay dude.. waiting for to proof as 3 day process allows your dough to ferment, therefore develop flavor. It’s why you let it proof twice...

[@mayvellinenewyork8376]

Idk what you guys are yelling at but I like room temp pizza. But, in other dishes you need to try them while they're freshly made. I know you David make a lot of work and I appreciate it ❤

[@appo7204]

Don’t underestimate the power of gluten free pizza.

[@theinvisibleme4104]

Why do they look so underwhelming? Like seriously disappointing

[@erincummins2695]

he didn't eat them while they were fresh out of the oven

[@sneakyleaky7670]

Everybody gangsta until he deep fries pizza dough

[@sussshhhhhhhh9991]

I hope you can try recipes from Epicurious' four levels series! They only have the level 3 chef's recipe posted on the description tho.

[@caitlinbloom4800]

David: Everyone in the comments: EaT tHe PiZzA hOt YoU BaRbARiAn

[@Mykasan]

fried pizza dough? why not use naan bread or some pita? i did this when i was in college, my broke ass needed homemade pizza and this was what i always bought.

[@93corvettebaby]

True test of a great pizza is if it tastes good the next day,cold.

[@anthkny752]

woah i have that same flannel