TESTING Tasty's 3 Minute, 30 Minute & 3 HOUR Burgers - Buzzfeed Test

[@AskMiko]

Your first burger is the no.1 reason why I tell people to stop wasting money on fast-food burgers. It doesn't take much to make, tastes better, and even on the busiest of days, can be made in just a few min.

[@nicoleloves9483]

AskMiko youre right but if i think about cleaning oil spills and dishes... nope im going to wendy’s

[@maybewise]

@@nicoleloves9483 Exactly. I'm sort of a clean freak. So I clean all my dishes before AND after I use them. So it really takes me around 45 minutes to make a burger. I usually make 2 at a time, so that it's more pay off for so much work.

[@janner2006]

You're completely right about that but in my opinion, it's just not really worth it to make a smash burger if you don't have a griddle or cast-iron skillet. And sometimes you're on your way home from somewhere and it's just so much more convenient to get fast food on the way, or maybe you just can't be bothered with getting groceries since, I for one at least, do not regularly have ground beef in my fridge. Or maybe you're just extremely hungover and you just can't bring yourself to cook a burger regardless of how fast it actually is (mainly because of the cleaning you have to do afterwards). I say that fast food items all have a time and place to be consumed and purchased

[@maybewise]

I just noticed you said "even on the busiest of days". :-/..... You must've never had an actual busy day, because I couldn't IMAGINE on a BUSY day going "I'm just gonna whip up a burger." XD My "burger", is heating up slices of ham and cheese in the microwave.

[@Dogman_35]

It's still cheaper to buy a $1.50 burger than it is to buy all the ingredients, unless you plan on eating a hell of a lot of burgers. That's the thing about cooking at home that really gets annoying sometimes. You're basically buying in bulk no matter what you make. Whole or half head of lettuce, a pound of ground beef, a whole pack of american cheese, etc.

[@MsOriginalKelly]

It makes me really happy that youre trying food as soon as its cooked and not all together ❤

[@MariamMunia]

same! it makes me happy that he reads the comments and takes (sometimes not so kind) feedback!

[@mxmissy]

That's what really confused me a lot of the time is hot food he'd eat all together like it gets bad once it gets cold, come on David!

[@maraisfan4life517]

He’s learning from his mistakes 😇

[@MsOriginalKelly]

@Erick Mandujano what did i say?

[@MsOriginalKelly]

@Erick Mandujano thats not the same?

[@amberjones4389]

Ingredient Count 3 min: 8 30 min:19 3 hr: 23

[@Tal__Shachar]

I, Shrek Thanos, swear to send you to heaven when you die

[@thanosshrek5612]

Shrek Thanos with 30000 Subscribers my brother you still alive?

[@Al-rw7fc]

"Aioli" originally comes from catalan "allioli" which literally means "garlic and oil"... so yep. Originally it should only be prepared only with oil and garlic, I believe, no eggs involved. Edit: it's actually Valencian, not Catalan. My bad.

[@raneemmedhat585]

I love garlic So I definitely love garlic bread and aioli sauce

[@ptitetoy87]

Yes, you're right :)

[@noors7754]

yes I like the original garlic aioli but love garlic mayonnaise

[@nvisionary1655]

real aioli doesn't have eggs at all

[@hotwheelsdriver6321]

@@nvisionary1655 k

[@mollywithak1697]

“This one tastes exactly like McDonalds” “The next ones have a lot to live up to”

[@strawbtangerine6087]

Mcdonalds slaps

[@erikhernandezzz9272]

Emily Harris on me tho

[@strawbtangerine6087]

@@erikhernandezzz9272 legit

[@MrsKwan-fz6mf]

@@strawbtangerine6087 Backhand or fronthand?

[@strawbtangerine6087]

@@MrsKwan-fz6mf both

[@Netizpossible]

I love how the first reply below the poll is "PLEASE NO BURGERS AGAIN!"

[@pixilno]

i wonder how they feel now

[@kaitlynhisaw9265]

@@pixilno disappointed probably 💀💀

[@dinothepenguking8824]

When caramalising onions, I find that when the pan and onions are hot, if you poor a bit of water in it browns the onions. Then pour some more water in afterwards and it keeps it cooking and caramalising whilst preventing it from burning.

[@christosbelibasakis2296]

Why does the 3 minute burger look the most appetizing to me 😂

[@AskMiko]

I agree!

[@kewlbns69]

cuz burgers aren't supposed to be snobby. ;)

[@hanaomer4419]

The cheese

[@nylo_arts]

Because it reminds me of five guys burgers and you know your girl be reaching for that five guys ANY DAY

[@the77don]

@@nylo_arts I was confused at first but you're talking about the single patty five guys. The original is so much thicker than that little in n out/mcdonalds lookin patty lol

[@DwayneIsKing]

The way he talks, his mannerisms, and the way he looks (so pretty much everything about him) reminds me of Seth MacFarlane mixed in with Freddie from iCarly

[@walter3075]

Omg yes

[@sophiee3623]

i think you just chopped the meat too finely that’s why it didn’t stay together

[@jemma-joon]

If it was at room temperature, it would've been fine. Clearly it was still cold

[@sophiee3623]

Jemma J that probably too yeah!

[@matthewaaa5138]

@@jemma-joon" cLeArLy" apparently it was not

[@janner2006]

@@jemma-joon What do you mean by room temperature? If he had cooked it at room temp or if he had blended it at room temp? Because chilling the meat first makes it easier to blend because it won't stick to the blade

[@JoseSilva-sj5sl]

@@janner2006 cooked it. The meat was still cold after he chopped it up, so it didn't fold

[@melsyoutube]

“They killed it with this, wow” nah David, YOU killed it!!! You did a great job as always. They looked so good

[@tommynguyen7752]

Do Rie’s Make It Fancy cake mix soufflés vs. Claire’s chocolate soufflés.

[@Annina970427]

Tommy Nguyen yES

[@aelismich9704]

I don't think it's fair Since Rie's was a Challenge

[@pirate933]

@@aelismich9704 rie is queen and im sure the souffle she made even thought it was a challenge would give a tough fight to claire's insanely risen chocolate souffles

[@aelismich9704]

@@pirate933 I know But I believe She make a better Souflee

[@NoName-zz9ls]

This guy allows me to watch tasty recipes without having to support Buzzfeed and I'm grateful for that

[@thismightbe_ethan]

try making the 3 course meal in a rice cooker 😂

[@foodie2525]

The Tørtøise Kid omg that would be so fun!

[@Morggan27]

I was thinking coffee pot. But that sounds good too lol

[@Txylen]

333 Likes

[@thedailyweatherforecast7170]

Traditional aïoli does not have egg/egg yolk, which is why I stand by hating mayo and liking aïoli.

[@chefj4042]

then how is traditional aioli made

[@charlie_mario6292]

Peni

[@mortor9502]

@@chefj4042 Traditional catalan allioli (it literally means garlic and oil) is just garlic and olive oil on a mortar and pestle and you mash it into oblivion Also aïoli is actually a similar french sauce that did actually use egg yolk, and it is probably what he used on the video

[@chefj4042]

@@mortor9502 the Catalan aioli actually sounds like a good topping

[@lydiajaime344]

Prathyush J. The same way as mayo but you use garlic instead of egg

[@tamarasdreamworld]

Your brioche buns are beautiful. Great job, David! I always have trouble with having brioche rise

[@jakeyyjakee]

the LANY and 1975 music break made me smile.😁

[@jasminp1040]

Please try one of Julien Solomitas recipes!!

[@crustydustytrash]

YES YES YES OMG

[@sunshinier404]

PLEASE!!!! I need this!!

[@samanthasartsandgifs5767]

Please we need that!!

[@kellyrascon]

A tip for caramelizing onions, (that I learned from BA lol). Add a little water to the pan if the onions are getting too brown too quickly. It cools down the pan and the onions reabsorb some of the water making it harder to accidentally crisp up or burn. Also not adding all your onions at once helps too. It’s worked really well for me and I used this method quite a few times even on different stoves.

[@aylishoconaill6710]

Native speaker here. The word "alioli" comes from the catalan language and it's comprised of two words "all" (garlic) and "oli" (oil) since the original recipe was made only with these two ingredients.

[@ameliaalexandrea7104]

DAVID you should try the “24 dorm room friendly microwave meals” just in time for the new school season 😂

[@FreakyRHCPStyley]

You should get a meat thermometer to help eliminate the stress of not cooking the meat enough!! Changed my chicken game, my chicken is always moist and perfectly cooked.

[@haythe-u3m]

The 1st burger with the 2nd burger sauce with the 3rd burger bun. Perfect.

[@kelsey2333]

And the 2nd burgers cheese. Real cheese all the way

[@oscarflores5294]

@@kelsey2333 nah

[@coolifycog7948]

Why did they move the comments It's annoying......

[@maraisfan4life517]

Ijtihad Uddin if you have an iPad or computer, watch on there instead

[@501139368]

Yeah

[@kaylayoutube56]

IKR!!!!

[@kaylayoutube56]

Rizzy Playzz what do you mean? I have an iPhone and the comments were still moved

[@probablyrando7903]

The Band Fam they aren’t moved on ipads and computers, only on phones

[@elizabee5899]

Very pleased with the fact that David listens to The 1975

[@Riya-qb1kz]

Ikrr! Can he be more perfect?

[@elizabee5899]

@@skloofy sameeee

[@sonyapari1219]

AND LANY ugh the taste

[@cloverbelle8008]

Taste- the taste

[@carmenbeni64]

Aioli is the English adaptation for "alioli", that comes from the words "all(garlic) i(and) oli(oil)" in valencian/catalan which is a language from Spain. Also, the traditional aioli does not have egg. I'm from Valencia by the way

[@LigthKira1YAY]

David, Alioli is a Spanish recipe made of just garlic and olive oil. The mayo-like recipes are far of what Alioli is hahaha

[@giovanni9292]

Aioli and Alioli are kinda two different things. Spain is traditional while regions like France add the egg

[@manuelbonet]

9:47 Aioli comes from the Mediterranean (disputed between France, Spain and Italy). Its name comes from "garlic (and) oil" in the languages spoken there (eg. "All i oli" in Catalan, or "Alhòli" in Occitan), as those are the only two ingredients that were used (no eggs!).

[@christosbelibasakis2296]

Try Rie’s recipe of making cake mix FANCY

[@BHnixe]

Or anything rie makes fancy XD

[@charlie_mario6292]

No

[@gameboy-nq7je]

Yess please

[@megangibson5170]

I wholeheartedly second this

[@CaseyA0812]

"You already know, ya boy did not put those DISGUSTING tomatoes AHA on my hamburger and *ruin* it" 💀😂💀😂 had me rolling

[@Polo-rp9hk]

I honestly like these videos with upgraded versions of everyday food (the brownie vids are my fav on this channel) over the over the top unique food like making pocky or the timpano

[@orngepeels]

The fact you showed 3 different brands of different seasonings makes you the most relatable youtuber out there

¨I can just eat an aioli sandwich" Welcome to the Netherlands!

[@endofether]

I was so soft when It's Not Living started to play. 11/10 vid and music taste, gonna subscribe.

[@daniellaaaaa]

Test SORTEDfood's recipes then! They came up with these series 😒 and tasty just ripped them off

[@lihappy101]

Daniella tasty just changed the names to numbers. Forever stealing from smaller creators

[@CuriousCulinary]

Daniella YES to this idea! SortedFood are incredible!

[@ItsBeverly]

Absolutely! Sortedfood are amazing and incredibly underrated. As per usual of Tasty to steal other people's content though.

[@daniellaaaaa]

I refuse to watch any of Tasty's videos like this. I just click to comment. So not supporting stealing content like that.

[@deletingthisaccount6385]

Tasty also ripped off another channels "Cooking Asmr" even copied the video editing and the way ingredients were presented

[@TheSLATEcleaner]

Yo, you want to up your "thousand island" game? Looking for a secret sauce to wreck the rest? You should make the web's approximation of Raising Cane's Cane Sauce. You just mix the following until thoroughly incorporated: 1 Cup Mayonnaise 1/2 Cup Tomato Ketchup 1 to 2 Tablespoons Worcestershire Sauce (to taste/desired consistency but in this range, start lower) 1 Teaspoon Garlic Salt 1 Teaspoon Pepper (type is dealer's choice, but ground is great if you aren't sure) From there you can augment it with other additions to spruce it up. My favorites: 1 to 2 Teaspoons Hot Sauce or 1 Teaspoon Seasoned Salt or 1 Teaspoon Cayenne Pepper Heads up though, you should make it as needed in the amounts you plan to use. It oxidizes to a not-so-appetizing color over time and the taste becomes off after two days in the fridge. If you don't know how much you need, just recognize the yield is just shy of 2 Cups, which is about enough for two burgers and a generous helping of fries for two people. If you're just going to use it for a single serving of fries, half it. For a single burger, you could probably quarter it.

[@maraisfan4life517]

Derek Troxel thank you 😊

[@TheSLATEcleaner]

@@maraisfan4life517 No prob, fam

[@keiralewis8932]

David do Rie’s Make it Fancy: Cake Mix!!

[@Frost-dl2uv]

That isnt fair to judge because it was a challenge

[@tommynguyen7752]

@@Frost-dl2uv David judged Rie's Make It Fancy macaroni and cheese on his channel, and he liked it.

[@ninapartofbtsdnataekook9491]

9:51 from catalan. "All i oli" (alioli) literaly mean garlic and oil.

[@janperez2289]

Aioli comes from the catalan “sauce” allioli,all and oli that are garlic and oil in catalan which in catalonia are the base of the sauce. There are many variations within Spain some of which include egg yolks. There are also some parts of spain in where aioli is mayo and garlic. It is somewhat of a controversy. I hope you could understand my explanation 😅

[@anto15151]

Up to where I know, Aioli comes from Valencian/Catalan language "all i oli", which means literally garlic and oil, because the original recipe had only garlic and oil. The addition of yokes, eggs or other ingredients came later.

[@maximvanvliet8237]

hey David, could you review/test the brownie recipes from the basics with babish episode(and just verbally compare it with the best fudgy brownies from tasty) just so I know which recipe to make😅

[@user-lq2fw3hi4s]

binge watching your videos and low key fell in love to the clip of you cooking to malibu nights... really enjoying your content though, informative and entertaining, definitely inspiring me to dance around the apartment to some good music and try new cooking techniques!

[@JaLynnTardisGeek]

I mean there’s not really a reason to do the pocky. Claire already made it and I think we all trust her recipes more than tasty’s 😅 I bet that’s why pocky ultimately didn’t win.

[@btxjunkee4714]

That's just stupid I'm literally on ba's side but this is honestly just hating on tasty gtfo

[@JaLynnTardisGeek]

btxjunkee except David literally said in this video he didn’t even have a recipe to go on from tasty so he had to look up things from other people, and you know that when he tries their dessert recipes it fails hard sometimes. No hate here, Claire just always gives an actual recipe that is explained in-video.

[@pettyhoe4007]

@@JaLynnTardisGeek ...tasty literally have a website and an app where you can find the actual measurement of the recipes.

[@LTDLetsPlays]

Dreamer IOI surprisingly he appearantly didn’t know

[@polarisp8983]

btxjunkee that isn’t hating on tasty... did they say “oh tasty is trash!!1!!11” or anything of the sort? No. He’s making an educated guess that a group of culinary chefs probably made a better recipe than tasty, through long hours of experimentation.

[@kompaniabronzu5962]

Thousand Island dressing is also very popular in Poland

[@marianamrn]

Could you do Kevin's Famous Chili from Binging with Babish??

[@marianamrn]

@@tarjeisellevoll257 yea! He's done one or two Babish's recipes before. Could be a great change

[@iluvmcrmorethanu]

do i like burgers? no. have i ever eaten a burger in my life? no. am i still gonna watch because it’s david? yup

[@theinvisibleme4104]

Finally David eating his food warm/hot

[@cayleewilliams704]

The fact that david is a LANY fan just made me love this channel even more

[@ethernut2059]

3 minute: tasty.co/recipe/3-minute-burger 30 minute: tasty.co/recipe/30-minute-burger 3 hour: tasty.co/recipe/3-hour-burger

[@MaheerKibria]

So a trick for perfect caramelized onions that works for me. salt the onions then fry in an excess of oil. Eventually when the onions are all fried drain the oil pat dry and then add butter or water and you will have the perfect jammy caramelized onions

[@riukoe]

dang im early...hi david, try some of adam ragusea’s recipes :D

[@uhbonk7585]

ye s

[@gabb5]

I feel they kinda have the same style of video.. except Adam is the adulter version

[@arlazeqaj375]

OMG that would be dreams come true, Adam is an awesome cook

[@7juris607]

YES

[@qLeila]

But they would be so boring bc they always work xD

[@claudiabotes1919]

In South Africa we also have 1000 island sauce. We get it mostly at a burger fast food place called Spur.

[@Flowerlinchen]

I kind of expected him to let the 3- minute burger sit for three hours to taste them altogether

[@chuckmckendry194]

A few good ways to season your burgers may sound cheap, but it makes for a flavorful burger. 1. Add either an envelope of either Lipton French Onion Soup mix or an envelope of Hidden Valley Ranch Dressing mix to your ground beef. I use one envelope for every pound of meat. Mix well and fry them up. 2. Form your burger patty. Take a pat (one tsp.) of BUTTER and wrap the meat around the butter. 3. A variation of #2 and that's to put a few cubes of cheese instead of butter, I use pepperjack, in the middle of your burgers, and grill them.

[@jakec3787]

For me, ketchup ruins burgers. Too sweet and its too overpowering, good with fries, but id rather taste the burger not just ketchup

[@thin_white_duke1]

Blood_ RL also it has way too much sugar in it.

[@GeoffroyHusson]

Aioli comes from France, where garlic is called aïl (that's where the name comes from). But yeah it's only mayonnaise with garlic. It's a typical soutern dish from Nice, usually served with hard boiled eggs and vegetables.

[@Mandarinetchocolat]

Hi there fellow French guy, cocorico

[@Mandarinetchocolat]

@Berenice de Moucheron Haha t'inquiète, on en apprend tous les jours 😘

[@dhilaalihd]

That homemade brioche looks amazing and oddly satisfying

[@cripplingdepression9392]

I don't understand how people get their meat rare and that stuff be pink that's literally raw Gordon Ramsay: ITS RAWWWWWWWWWWWWWWWWWWWWWW

[@lexifern9231]

As long as it's freshly ground meat then it's okay for it to be a little pink in the middle because very little bacteria has had time to form but if it's store-bought ground beef in no because there is a very very high chance of getting sick

[@Voingous]

Do you also get your steak well done and soak it in ketchup?

[@wishy894]

I don’t get how people like well done beef. To me it feels dry and not as juicy

[@julietblue1240]

Because it tastes good.

[@thin_white_duke1]

Wishy right. Bet they eat it well done with mayo and ketchup.

[@MrJtheviper]

google said "Although aioli and mayonnaise are both creamy emulsions, aioli is made from garlic and olive oil while mayo is made from egg yolks and canola oil. The final result may look similar but the two sauces have distinctly different flavors. " your welcome.

[@noacfchiara3331]

I don’t know if I’m more excited about the food or the 1975’s song😭

[@funzoneification]

@David Seymour The term 'Aioli' is italian for garlic and oil. For a better emulsion and to prevent splitting most people use milk, a cooked potato or an egg yolk.

[@mariamanousakis1717]

Pink Himalayan Salt what a Boujiee Boy lol. I love your videos you're the best.

[@bridgetcooney5085]

Fun thing, I've discovered a really easy way of caramelizing onions. A tagine. Onion, saluce, a splash of olive oil, and a pinch of baking soda. Toss it together, drop it in the tagine, and stick it in the oven low and slow. They come out perfect.

[@tsukiii06]

ThE 1975 yOu ArE aMaZiNg lol love your vidoes 💕

[@caidenfriedrich4674]

Why do I always think of Freddy from icarly when watching the vids keep up the good work

[@Fruitloop398]

If you should use Pepsi next time you try to me caramelized unions. The sugar and the added fluid really makes them amazing and it takes less cooking time

[@alphamelon_]

Him: Couldn’t find the recipe Me: Finds the recipe with ease

[@michaelbrissette4487]

You have to add an egg to your ground beef to bind it together, that’s why it was falling apart

[@jaxsonmahan950]

Loving the return of the ingredient list in recent videos!!! 👍

[@Noah-Lach]

When the “30 minute” burger includes pickled onions that take an hour to prepare.

[@Chris-oz4uw]

@Alina McPherson man you have so many hateful reply on this one video, chill out

[@OfficialPortlandFilmCollection]

@Alina McPherson dude, he calls himself an average home cook. I have seen so many of your comments giving him shit. If you dont like the video... DISLIKE AND LEAVE

[@caitygart]

That looks so nice, I think I shall make this ASAP! I also feel very blessed to live in Spain where I can buy ALL of these ingredients cheaply and in the local grocery store and premade. Alioli (while similar to Mayo as you said has a very distinct flavor) is like the same price as ketchup, and there are about 7 different brands in one store of varying quality at really cheap prices (think the most expensive is like $3.00 for a huge bottle). Gruyere is not that expensive as it'd be in the states, a local bakery makes brioche although I could make my own like in the video too, there are butchers who will let me choose and grind my desired meat in store for me and caramelized onions come premade in a jar that costs less than a euro....All the same flavor for much less labor!

[@merrybright5732]

This feels like an ad for spain, and it’s definitely working

[@idrk3707]

thank god u put the brightness down, u were abt to pull an onison

[@maureenkelly738]

One of my favorites that David has done. I really liked it.

[@MYSTIC5925]

Nobody: David: 3 minute or 180 seconds

[@levic7396]

8:16 IS HE REALLY PLAYING THE 1975 ITS NOT LIVING?? HAHAHAHAHA

[@ecdun3719]

David I think you should try one of the 3 course meals from Chef out of Water from Tasty. Like if anyone else agrees

[@imagin4525]

11:26 those onions are not caramelized properly. They look like they're cooked for like 10 mins, or even less. Try going for 30-40 mins next time on way lower heat. You see that char, ughhh.

[@amandacrawford5267]

I'm disappointed that he used lettuce instead of arugala

[@fleursdesucre9016]

Is your life that boring ? 🤣

[@amandacrawford5267]

@@fleursdesucre9016 pretty much

[@smdksskakfkdk6776]

i was just about to say. i love arugula

[@amandacrawford5267]

@@smdksskakfkdk6776 It really adds a different flavor profile that you won't get from just lettuce! I LOVE arugala!

[@amandacrawford5267]

@@noah7475 in your country it is called rocket but in the USA (where both I and David are from) it is called arugala.

[@carmendiez5214]

alioli, as far as I know is a catalan sauce made of garlic (which translates to "all" in catalan) and oil (which translates to "oli"). The two terms together make allioli. The original recipe only has this two ingredients, but is usually adapted as a garlic mayonase to make it softer. I'm from catalonia and this is what i've always been told, hope it helps!

[@dharasheth8990]

Last time i was this early, David still used to fell out of his chair!

[@lagartopunkarra]

Fun fact: In some places, alioli doesn't have lemon, vinegar or mustard, is pure egg, garlic, salt and a bunch of oil. I do it like that myself in a mixer and makes a really good and thick sauce with a really good garlic taste.

[@HollehhMarie]

Okay but what I really want is David recreating Freddie moments from iCarly 😂

[@nathanwilliams8481]

You know you watch too many cooking channels when you go "Ugh! No!" When you see the lettuce go directly atop the burger

[@patriannaanderson8683]

Wait, dude, you have to use real cheddar cheese, not cheese product for the second. :(

[@kelsey2333]

I think the real cheddar cheese melted on the patty looks so satisfying lol

[@JaePlay]

4:53 FOODTOWN idk why feels like a supermarket ud see in a video game

[@chiararusso39]

Now that I know that you listen to Lany and The 1975 I love you even more

[@GracieNinja101TheBoss]

Loved that you were kneading and singing to the 1975. 😂😌 Amazing video!

[@laurarueda2366]

Saw the thumbnail and I *immediately* got super hungry 🙄

[@minar6502]

Instant like when I heard: 'And you already know your boy didn't put those disgusting tomatoes...' Didn't hear the rest was laughing my ass off.

[@thepinkydan2441]

U can find the whole recipe in there app

[@nicoleloves9483]

Thepinkydan exactly. 😂

[@pleaseenteraname.pleaseent632]

david, you got some seriously good taste in music

[@Hiyoyoful]

Here's the origin of aioli: The names mean "garlic and oil" in Catalan and Provençal.

[@jasonlagman9993]

Big thumbs up for all of your hardwork in your vids. Subscribed

[@PhantasmalKiller]

Y u no use arugula?

[@PacificBird]

YOOOO I LOVE THAT BACKGROUND MUSIC IN THE INTRO. It's Tightrope by Young the Giant

[@theodore7986]

He did those caramelized onions dirty

[@julie_864]

Aïoli is a term from local languages between France and Italy (not sure). It's basically "ail"=garlic and "oli"=oil. So garlic oil, because in the original version, there is no eggs in it Sorry for my English, I'm French.

[@HitoRabu]

I can't watch you struggle with the caramelizing onions so much, David! The easiest and fastest recipe for caramelised onions is you melt butter in a pan, then add your chopped onions, a 1/3 teaspoon of sugar (to get out the moisture and sweetness from the onions) and salt, like you did, and cook them on low heat mixing from time to time until they come out nice, sticky and golden (caramel-y colored)! And about that aioli, it was originally created by just emulsifying garlic and extra virgin olive oil, and nothing else, that's why it's called garlic aioli, it differs much from emulsion of egg yolk and oil, which creates mayo. Aioli literally translates to oil. You just made garlic mayo, it's just fancy calling it aioli, when it's even not. 😂😂😂

[@Galworld761]

Onions are already sweet, the salt brings it out. Plus, not everyone wants the extra sugar. If they are going too fast a splash of water keeps the caramelization going while preventing burning.

[@robinlop7120]

Allioli in catalan means garlic und oil, the sauce is from that reagion

[@DoctorShroom]

McDonald's Cheesburger. Followed by a Big Mac. Followed by hipster artisan burger.