I Tested TikTok users' 1 INGREDIENT ONLY Recipes & Hacks Part 2

[@mayorigami]

Condensed milk cooked is dolce de leite! Here in Brazil we do this all the time but we put in pressure cooker for 40min and comes alt more dark and thick and delicious!!

[@larihenriques]

I was about to say that! Is there anything more brazilian than using a pressure cooker for absolutely anything? lol

[@julietteoscaralphanovember2223]

I'm in the US and I needed dolce de leche and a friend told me about doing it that way. It works perfectly!

[@BeckyA59]

That's how I make it, so delicious!

[@-DARKLY-]

In Russia we call it boiled condensed milk "варёная сгущёнка" and you can buy it already cooked in a can in almost every shop.

[@BumbleteaArt]

ooo. ya i knew it wasnt caramel because so many good chefs on KZbin have debunked being able to make it with only condensed milk like this and in the microwave.

[@Xsarahm95X]

I love that all the comments are just happy people thanking you for posting. As it should be!

[@0rangebanana]

If you know someone having a bad day, introduce them to our joyful friend Raphael

[@zuzu6864]

Ngl in the past I didn't even read his comments cuz all of them were negative, but it's so uplifting seeing such positive comments

[@Xsarahm95X]

@@zuzu6864 i can't imagine what negative things people would have to say about his videos, let alone all of his comments being negative :(

[@zuzu6864]

@@Xsarahm95X I wish I was joking, majority of them just critisized him one way or another, like he was faking being color blind or how he acts poor when he clearly had a lot of money and just stuff like that. There also weren't any top comments, it was all just 1 or 2 likes per one. But that was like 2-3 years ago

[@AS-ok2ni]

You make me giggle so! Those are two completely different melons. The green one is honey dew & the orange one is cantaloupe. You are the best

[@AS-ok2ni]

@Heatherylou1990 that cool. It might be another orange melon that grows in Aussie. You are correct in the fact that is more than one orange melon. For that matter more than one green one as well.

[@bethwilliams8748]

Cantaloupe and Rockmelon are the same thing.

[@AS-ok2ni]

@@bethwilliams8748 okay, thank you!

[@Nightscream452]

The Sorbet hack works really well, but you should use fruit that you actually like to eat. Personally I use Strawberries, and don't forget the water!

[@marinalorenzo9192]

Bananas work great too, I love it!

[@steimbergkarla-elena1983]

Yeah he totally forgot the water

[@Alokananda1000]

The last recipe with the lentil is called “cheela” in India.. mixed with some chopped onion, carrots, chillies and ofcourse some salt and pepper that thing taste awesome.. it’s a very healthy breakfast option in India.. try it sometime

[@sevenz28]

But, You have to develop a taste for that.even I don't like chila at all. it tastes raw to me, don't know but i don't like chila. Maybe he has same problem.

[@leadharsh0616]

@@sevenz28 it's same as pancake. Crispy from outside and chewy from inside. And if you make it thinner it'll be like a crepe.

[@iqflash755]

Everyone here spelt chilla wrong

[@driftingtospace9532]

@@iqflash755 I know 😩😩 I was so confused as to what is cheela for a sec but then I realized they were talking about Chilla

[@riabansal2142]

@@sevenz28 I was just about to write the same thing after reading the comments and realized that someone already wrote it

[@Ray_Vun]

the big difference between blenders and food processors is that basically blenders are basically just to make drinks. while food processors have more options and are used for food

[@jksenglishsoocute2115]

But they do the same job!!

[@Ray_Vun]

@@jksenglishsoocute2115 my guess is that the blades are different on one from the other and that's why one is better for drinks while the other better for foods

[@rachelcookie321]

@@Ray_Vun I think food processors are stronger than blenders. They have more power.

[@jksenglishsoocute2115]

@@Ray_Vun yea I think the same I think processes are more powerful and blender are less

[@tiktokdrifts757]

The green melon is called Honeydew melon and it was indeed ripe. The orange ones are usually called Cantaloupes 🥰 I love this fruit so much, might be my favourite actually 😋

[@rox8921]

Love honeydews 🍈 😋

[@tiktokdrifts757]

@@rox8921 Yess 🤤🤤🤤

[@giovanna6596]

Same!

[@mybaelam]

In Australia we call it rock melon

[@cylversprings]

That was actually an unripe cantaloupe. We grow those here on my farm and I knew right away it wasn't ripe. A honeydew is white to lighte green and very smooth on the outside. If ripe it is very easy to cut through. No wonder it tasted like crap.

[@AlexisLaFury]

Everytime Raphael drops something on the table trying to show it to us, I think about each time he's said he'll have a overhead camera...Next video. 😂

[@mammie19621962]

I've been making caramel by boiling cans of condensed milk for years. If you do it correctly it DOES turn browner. You've gotta do a rolling boil (adding water to keep entire can covered).

[@-DARKLY-]

In Russia you can buy it in the shop.

[@yasmimcarvalho8447]

@@-DARKLY- in brazil too

[@emiruu2919]

In poland too

[@lishamontelongo4728]

Yes here in U.S. I have been boiling 2 cans of condensed milk for 3 hrs on stove to turn into Carmel (the dark brown color) let cool then place in Graham cracker pie shell with whip topping and there you have a caramel pie

[@fourearwolf3315]

I literally died on the first clip and was like, “Yep, that’s Raphael in his environment”

[@0rangebanana]

Raphael: I promise I’ll get an overhead camera next video Fans: NO! We like it just the way it is

[@fourearwolf3315]

@@0rangebanana As a fan of him, I agree

[@hannakasie2100]

There's not a single KZbinr that's more adorable than him just omg 💗💛✌️

[@laurenreynolds2808]

Literally🥺💕

[@misskitty999]

We microwave pepperoni on paper towels for like a minute to make chips. Soooooooooo good and crispy!

[@ausramarcinkeviciute7840]

My mom worked in a condensed milk factory. The way they make dolce de leche is literally by running condensed milk through some hot tubes. Fun fact: they make the condensed milk the same way, so it's effectively one round through the tubes to evaporate + sugar = condensed milk, and a second round to caramelise makes dolce de leche.

[@aestheticcow81]

I literally wake up everyday hoping another Raphael video is made. He has the most creative content on the KZbin platform.💯🔥

[@melissawinters1745]

The lemon part was just wayyyy too funny 😂 "but this one is ornage so the other might not be ripe yet". No, that is a whole different melon. No hate just fun. But yes that made my day 😂❤

[@melissawinters1745]

@Josh yeah I was really tired so typing wasn't the easiest

[@Leon-ug1eu]

Once you see the untanned hands, you can't unseen it

[@Ray_Vun]

that's what happens when you forget to rub the self tanner on your hands after you've done the rest of your body

[@qlevrqt8886]

@@Ray_Vun or he washes his hands many times throughout the day !

[@Ray_Vun]

@@qlevrqt8886 self tanners don't wash off that easily unless you've not waited long enough for them to set. the tan cuts off exactly on the wrist, where the gloves would be that you're supposed to use when applying self tanner in order to prevent your palms getting it. so he used the self tanner on his body, but then forgot to apply it to the wrist and back of his hands

[@emlohaxoxo]

Hadn't noticed until I read this comment 🤣

[@klarabarunovic9841]

Oh god😑

[@lizc3289]

17:30 Raphael using a tray as cutting board while having 3 cutting boards in the background

[@ann-mariemystik_majick_lun747]

Iconic

[@erionnetic1626]

Not you thinking that the orange one is just a riper Melon 😂 The differences between like, a honeydew (green-white inside) and cantaloupe (orange-yellow) are like oranges and limes. I hate cantaloupe but love honeydew.

[@audiotinker]

I cook my condensed milk (I use condensed coconut milk now) in the can for 4 hours in boiling water and then leave it in the hot water over night to cool slowly. In the morning I open the can and it’s dark and so caramely and delicious. You can also use an instant pot or pressure cooker for an hour. I’ve been doing this for 10 years and works every time. That one didn’t boil long enough. ❤️✌🏻

[@dynanananananana]

That protein hack is actually life changing lmao

[@Ake107]

Condensed milk turned into carmel paste is called kajmak in Poland and you can actually buy it already made. There's also more flavours of it from classic carmell to coca and even tiramisu!

[@Sick_1m]

Pierwsze słyszę 😂

[@-DARKLY-]

Isn't kajmak a thick yogurt? 🤔

[@Ake107]

@@Sick_1m „Kajmak - w kuchni polskiej, bardzo słodka, gęsta, ciągliwa, twardniejąca z czasem masa powstała podczas gotowania mleka lub śmietanki z cukrem. Innym sposobem wytworzenia kajmaku jest gotowanie przez 3-4 godziny puszki ze słodzonym mlekiem skondensowanym” Artykuł z wikipedii, polecam też zapoznać się ze składem z opakowania, bo jest wyraźnie napisane że to zagotowane mleko skondensowane osłodzone.

[@Ake107]

@@-DARKLY- You mean like skyr or greek style one? I don't think I ever heard of kajmak yogurt in poland. Or maybe you are confusing it with kefir? Only kajmak I know is the paste made of boiled condensed milk.

[@0KittyGoesRawr0]

The salami chips are just like what we used to do at a pizza place I used to work for. It was a small business and one of their signature things was "crispy pepperoni" which was literally just pepperoni slices sent through the oven before going on the pizza, and we also offered it in salads. They are very addictive like chips.

[@mustsebra]

part 1 of this popped up on my recommended section last week and I am truly glad it did because I love your videos so much, you seem like such a lovely person with a beautiful personality 🥺 not to mention your FIRE sense of humor, I don’t even watch youtube that much but your videos immediately got me hooked :) thanks for being you and doing what you do 🥰

[@hannavallim]

Hi Rafa, I'm from Brazil 🇧🇷 The caramel one is actually a really popular way to do Doce de Leite here (bc brazilians are made of condensed milk), if you ever feel like do this again I recommend you use a pressure cooker. It'll take only 30-40 minutes and will taste even better. Fun fact: This is THE BEST cake filling. I usually mix with some wiped cream and put something crunch in it (here we have bombom wich is the perfect match), you'll never regret or forget hehehe Kisses from Brazil, I love ur channel and follow you for years now, it really helped me relax during the pandemic. I hope u keep going strong and creative as always❤❤❤❤❤ (Sorry about my English)

[@CharlotteKandy]

"Maybe I could use this[spatula] as a spatula" Greatest words ever spoken.

[@nuveraalishaikh]

The yoghurt one is actually one of the baby foods used when babies teeth so the freezing effect helps them sooth the gums and the yoghurt is good for babies rather than a silicon teether n plus it increases the shelf life of yoghurt

[@alessia413]

YESSS, YOU POSTED, I WAS LITERALLY WAITING FOR THIS

[@sparklesrosary1473]

I really love how a lot of these are also keto hacks. And your reactions to the little satisfying things are so wholesome. I can't wait to try some of these hacks

[@hannahb5411]

With the salami, the pieces are layered on top of each other in the packaging so if you had seperated them they would have been individual round slices

[@donsummer2195]

The Sweetened Condensed Milk hack is actually from a 1970s recipe created by a New York City chef for a famous restaurant: 1.) Place one can of Sweetened Condensed Milk in a pressure cooker with water that covers the can over two inches and cook on low pressure for three hours (you must use an original pressure cooker; not an Instant Pot). 2.) Let the can cool down and carefully open it (put a towel over the can top and can opener to avoid being burned. The cooked Sweetened Condensed Milk needs to be warm enough to mix in and melt one cup of miniature marshmallows. 3.) Mix in one-half cup of toasted pecans. 4.) Serve over vanilla ice cream.

[@ashleyschellinck983]

Please make a part 3 as soon as possible im a big fan of your videos you make me laugh in all of youre videos your a man with a heart on the right place❤🙏

[@ann-mariemystik_majick_lun747]

I totally remember you doing the ice cream dots with yogurts before and you loved them lol. You also did those colours 😀. I made them too after you liked them

[@bruhgirl16]

22:50 we used that type of lentils and rice to make thin rice crepe called Dosai.... particularly in southern India

[@melissawingfield8666]

Always love the part 3's!

[@adorebecka]

you're funny Rapha. 🤣 thanks for another lovely video. 🥰 never stop being you, I love you to bits! 💕

[@NichaelaSF]

i love how you just get right into the video!

[@jetvos8403]

Delicious two ingredient recipe for a Portuguese desert called camel drool (Baba de camelo): cooked condensed milk (or normal and cook it like rapha did) and eggs. 1 can - 5 eggs You separate the eggs, beat the whites, mix yolks with condensed milk, and fold in the whites...leave in refrigerator until firm!! Bon appetit 😚

[@traineraude]

if you ever make pizza at home, you should either bake or fry your pepperoni/salami/sausage (like, if you get sliced sausage, which is the superior pizza sausage)!! it makes them nice and crispy, like they were made in a proper pizza oven!

[@lubnahm6009]

please sassy rapahel is my favorite raphel xD I laughed so much at everyting u said in this video

[@janeng7049]

I don’t know why but your clumsiness makes my day…we’re all human..lol

[@blablabla5191]

I love it when i my notification pings with Raphaels new video alert!!🥺😍

[@loveyourselfplease6842]

Darling you need to try the sorbet with fruit you actually enjoy. I'll eat pretty much any that you put in front of me but if you want it easier just buy a bag of already cut frozen fruit at the grocery store. It's actually more fresh than what you get in the produce section because it's frozen within hrs of being picked. My fav is the bags of strawberry & mango chunks.

[@d.6593]

I cook the condensed milk actually for like 3 hours. Cool down for 1 hour. Mix 3 cans up with 1 butter (500 gr) and you can make it between biscuit layers for a cake

[@tyler2855]

I'm so happy when I see a new video of yours pop up on my feed, you genuinely are one of the only youtubers I can watch for 40 minutes in a sitting and not get bored- and that's coming from someone with an attention deficit so it means a lot lol- you're a real ray of sunshine, thank you for making our day better with your 3 a.m shenanigans

[@sherlockedkitty5841]

I make pepperoni chips all the time in the microwave. Best snack. Maybe not healthy but super delicious 😹

[@disneygal200016]

When making your caramel sauce, you were to cook it 2&1/2 hours. You just left it on the counter. The pan needed to be on the stove on low after you got the mixture really hot. Try it again. 🥰

[@lexlex1822]

The condensed milk should cook for 4 hours in order to achieve the best result! We do it in Russia and its called "варёная сгущёнка (cooked condensed milk)", its even sold as an own product in stores

[@helenajamesmiller1259]

You are worthy in making new tastes.We will reward your worth and acknowledgement in kitchen.

[@ellabarh]

We want part 3+part 4!!!!!

[@jenner3013]

I literally slapped my forehead when you said the melon wasn't ready to eat. Lmao you made me laugh so hard!!

[@Defenderofjustice-vu8vr]

Thank you thank you for posting. Always lightens my mood when U post 😸

[@sarbearr4]

I really appreciate the tv magic you bring to your videos

[@syedaiqra2391]

This made my day way better 💕❤️

[@kookieem17]

Love your videos, please do a part 3 😊 Saludos desde Costa Rica 😍

[@naztarm9273]

We do this lentil thingy at home as well, but we just boil them a bit beforehand

[@poespas68]

The way you peeled the melon, is art

[@brittfire3842]

Hi Raph, love your videos!!!! The green melon is a honeydew melon and the orange is a canteloupe ;)

[@biancaneves3346]

9:54 People in Brazil do that since forever... HAHA But we do it in a pressure cooker, it gets nice and thick. It's like a homemade version of dulce de leche.

[@Diego_Borges]

That's the best doce de leite. When you master the time you can even have it lighter or darker, firmer and delicious. You really have to let it cool for a very long time or it will go right on your face when you open it.

[@addietalley7847]

Frozen cool whip is a good substitute for ice cream if you can’t have dairy

[@cfietz2010]

"Its gunna cook with some glue in it. *shrugs shoulders* I've eaten worse"

[@rox8921]

😆 typical haha

[@pandazelite5063]

Yo Raphael, I used to watch you yearssssss ago, and recently found your channel again, nice to see your still uploading and doing good 😊

[@roxannekelly4903]

I have a thing called "pepperoni chips" that I've made at home all my life. Takes 2 mins of your time. I just line a plate with paper towels and lay my desired amount of pepperoni's down. Pop it in the microwave for 30-50 seconds depending on how crisp you actually want them to be. Hope this helps anyone, I used to eat them for school lunch all the time

[@Daisy-Daisy0512]

The condensed milk to caramel works but you do have to boil it continuously and keep adding water to keep tin covered , I usually leave it boil for 3 hours though. Can be dangerous as cans can split ( never had it happen me but experts warn about it!) you can use the microwave to turn the condensed milk to caramel as well

[@smittywerbenjagermanjensen6030]

The look on his face once he realized what he has done (pouring the milk before the cereal) was absolutely priceless 😂

[@odd4565]

What's wrong with pouring the milk before the cereal? I do it all the time.

[@klarabarunovic9841]

@@odd4565 same

[@deborahorwig465]

Raphael always pours the milk before the cereal. It's what he does!

[@vitadubrovsky3226]

I just love seeing your video's before I go to bed its just make me so happy before I fall asleep 😍❤️😴😴😂

[@Starrthewitchykitty]

This is the earliest I've ever been on one of his videos so happy keep up the good work

[@ParkJimin_30]

Was legit watching your Jason Derulo video part 1 when this came up Raphael- You're really something- And also,so that was it. The yogurt ice cream short video you uploaded was related to this ey? You must really love that lol

[@hhmmhmhm5743]

The melon you sliced _was_ green because it was honeydew. The pre-packaged melon was orange because it was cantalope. Both melons, just different kinds.

[@xXxRiotGrxXx]

Blenders have this button usually. . Where you can pulse so it does what u wanted to do manualy... it helps with making things smooth

[@marjanehehghaghi2482]

Please please please part 3😍😍😍

[@Tiggzie]

The melon you cut up is a honeydew melon!! *they’re that colour when they are ripe!* I think the frozen ones you used are called cantaloups??

[@MaybeitsmeJulia]

At this point we could have a 10 minute compilation video of Raphael dropping things

[@oo4371]

Priceless - on the melons...and agree on the blender

[@railabeouf]

My trypophobia cried seeing those lentils in that container all together 😭

[@peaceofoneness6448]

No wonder u got over 2million subs. Your content is awesome 👌

[@NikkiM93]

ID LOVE MORE!! I enjoy these videos :D you make me laugh thank you I needed that today :D.

[@shivaanijk7501]

"Functional good blenders at a decent price" do exist, u need to know where u get it from! We have those here in India and I think they also probably export it to the UK...u gotta also get that ceiling cam u promised!

[@roxannifer]

When your favorite KZbinr just jumps right into the video without a long unnecessary intro 👏🏼👏🏼👏🏼

[@billpickard7848]

RAPHAEL PART 3 PLEASE YOU ROCK 🍰🍪👍

[@marjanehehghaghi2482]

You are the funniest and sweetest person EVER🤩

[@Chelsea-dj8ez]

Blenders Make solid stuff with liquid into milkshakes or juice’s food processor’s make for of dough People make bread in food processor’s so it makes dough texture with stuff

[@manbagmike4478]

The very start of this video...JUST CLASSIC.. I laughed so hard

[@user-tu9qf7he8q]

I was literally bored and I had notification of you posted the new video. AND Suddenly my world seem so interesting to me... literally thank you ❤

[@treshaunaheard3568]

Love your videos keep doing what you love 😊❤

[@ginia100]

You had 2 types of melons. Honeydew is green and cantaloupe is orange.

[@CeiraMayberry]

Yay! Congrats on 2M!! 🥳 You deserve it hun 💜😍

[@veronicahambidge906]

I love that regardless of your prior opinion of rock Mellon you still whole heartedly tried it and still hated it.. good job. 😆❤

[@donnalynn2]

With the condensed milk caramel, you forgot to put it in your mixer afterward. It was in the video you showed. Not sure how long you need to mix it but appears to be in a stand mixer with whisk attachment. I have not tried this bc I have some dental work which is not caramel friendly but during the holidays when I do need to make caramel I do make it from scratch. It is super simple so long as you do not look away bc the second you do it will burn. Heck, if I really needed caramel that bad I would honestly just buy it in the supermarket rather than go through all that trouble bc I am quite certain it does not taste like homeade. PS, next time you are anywhere that sells them you need to try real Dippin Dots. Who would think little bits of ice cream could be so good but they really are delicious.

[@johnnydepp6907]

Definitely want to see a part 3

[@TheodoraMads23]

honestly everytime you upload my day just gets better

[@reenakaurdc]

Can you do an episode on Portuguese food? It would be so interesting to see your recommendations and perspective. Thanks

[@paulinagudynaite4648]

I love how on the caramel one in the video it said use cold water but he litteraly used boiling lmao

[@sennie1612]

21:20 my trufflesalami does look like this, normal salami is originally round here in the netherlands

[@karlaalbert2064]

“Someone is gonna smell and ask ¿are you vegan? Hahahaha you are so funny ❤️

[@melissamcclain34]

The condensed milk needed about another 30-45 minutes to reach the caramel stage, you were almost there. Also it's recommended that the can is standing up not lying down.

[@madilyndillon7790]

The flatbread is a light brown tan the green melon is honeydew and the orange one is cantaloupe

[@C.L.Hinton]

It's not just you, Rapha. I am very fond of lentils (when they're cooked). But any time I've tried recipes that involve raw lentils...just yuck. But thanks for braving new food frontiers for our amusement and edification! ❤️

[@leadharsh0616]

But you're still cooking it?

[@C.L.Hinton]

@@leadharsh0616 Yes, but no. It's cooked for a short time as though it were a grain flour rather than a legume flour. That length of time isn't long enough to combat the (idk what else to call it) "beany" flavor. Many ground bean flours have an underlying beany taste. Very healthy, but they can take some getting used to.

[@susansprigg7665]

Glad I am not the only person who hates melon! I have tried all types many times but no! xxxx

[@karenj6726]

There is an appliance called Yonanas which uses frozen fruit to make "ice cream" but healthy.