I Tested Viral INDIAN TikTok Recipes

[@RosannaPansino]

What food from other countries should I try? I've been having SO much fun learning about food from all around the world! Were any of these legit??

[@shreya.005]

yesss!!

[@misbellgomez]

love you roe!

[@danielsantiagourtado3430]

COLOMBIA 🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴 fan from there

[@Bella-nj9pv]

Mexico we have so many stuff and your laugh is so funny I absolutely love it 😊

[@Sofia-iy6vb]

Mexico food is amszing

[@EpicRobloxTomboy]

It's actually insane seeing one of your childhood KZbinrs make some of your childhood favorites, especially when it's specifically "heritage food".

[@silliiya]

REAL !!!! I LOVE HER SO MUCH

[@SuheenaBiswas-ji6ql]

Exactlyyy, thats literally how i feel

[@corsair1221]

And she did a good job too cooking so many new things for the first time

[@kritikakumari7387]

I really love how Rosanna only used Indian brand products also she makes laccha parantha more perfectly even better than us Indians... lot's of love 💓 and blessings from India

[@vedthakur8172]

don’t include all indians… Talk about yourself If you dont know how to make doesnt mean that whole India doesn’t know how to make

[@ayeshakhalife16]

Indian TikTok recipes, Meanwhile India doesn’t even have TikTok 😂

[@squishy1095]

Ikrrrrr

[@zZirene]

there are indians that live in other countries as well, use ur brain

[@lizasarkar584]

Fr​@@zZirene

[@ayeshakhalife16]

@@zZirene recipes coming from Indians living in Other countries* are not authentic. PERIOD.

[@zZirene]

@@ayeshakhalife16 how??? sure indians that were born in another country can't be trusted with recipes but there are many that just shifted there, let's not put everyone in 1 category.

[@suchitasood12]

Ro's reaction to trying gulab jamun for the first time is every Indian's reaction to gulab jamun. It's the single dessert that's sweet, soft and fried and tastes incredible

[@skylarharley]

I'll never get over Mike always discreetly stealing Rosanna's food whenever he gets to try it and likes it 😂

[@eniella_lady]

10:30 when ro said to mike "mike just take a bite" and when he did and liked it he took it all and said "i left you some" 🤣

[@RosannaPansino]

Have you ever eaten any of these???

[@shreya.005]

yess!!

[@spider-mantobeymaguirefanc9469]

Idk

[@singer.sapphire]

I've had Indian food with my Indian boyfriend it's soooooo good 🥰🥰😇😇😇 I’ve never had those but other Indian food

[@danielsantiagourtado3430]

YES! Thanks For this 🖖🖖🖖

[@Monet513]

I love Indian food so much but haven’t had a lot of these

[@dreamcherub7541]

Not Indian, but I have made a lot of lassi with my work (we do /a lot/ of specialty menus) and we've always found that using mango nectar creates a better flavour and mouth feel than actual mango chunks. Sprinkling cardamon on top (freshly grated or reg powder) also really brings out the flavour!

[@elithluxe7568]

The Indian/south Asian restaurants use canned mango purée like the brands by Swad

[@runali4065]

And it ll be better if skip adding so much of Ice cubes(in fact no Ice cubes is preferred, js add chilled yogurt 🤷‍♀️)

[@nityaprabhandam5239]

With whole mangoes Hapus is the best variety. It becomes absolutely creamy and smooth. Totapuri, Rasbhari, Banganpalli types are very watery and make a subpar Lassi. Mallika is another variety which can make a good Lassi.

[@insideeverything5013]

NEVER add milk to the lassi

[@NoRiceToEat]

The actual Indian mangoes are very flavourful so mango lassi works in india but idk outside

[@rainshadows17]

Ro facts about few of the Indian products 🇮🇳 - Amul is the taste of India, every indian has eaten it - The chutney in the samosa, are usually Mint, and tamarind - Asafoetida (idk how to spell it) we call it "hing" - The layered Paratha is known as "Laccha Paratha", I thought it was Malabar paratha, it's actually laccha Paratha - Chickpea and Besan Flour (called Gram Flour) is a very common ingredient in many Indian dishes - Another variation of Khandavi, is a Dhokla, it's a similar recipe, except it's like a cake

[@pqrs_987]

- you got the spelling of Asafoetida correct - the Malabar Parotta is a version of _Laccha Paratha,_ common in the North and East of India - i wouldn't call Dhokla a variation of Khandvi, even though the ingredients are virtually the same

[@rainshadows17]

@@pqrs_987 yes, I meant the ingredients of dhokla and Khandavi are the same

[@apoorvjoshi2383]

uh While i do agree with you there are a few things, but some of what you said are a bit too generalized. like the first one, Amul is very prominent and might be the Dairy company with the most sales, but their sales are not that significant in a lot of states. Dont get me wrong, they do cover a very significant chunk, but not all. A lot of southern states, specially Karnataka mostly prefer their native brands over Amul. So yea, every indian may have eaten amul's product, but its not a go to for everyone. the layered paratha is made in a lot of places, in south however, Malabar, Ceylon, Coin etc type of Parotta's(or Barotta in some places) are famous, while North has similar varient known as Laccha Paratha. Paratha and Parotta are essentially the same word, though the pronunciation changes..the recipe also remains more or less the same, with some minor tweaks. However parotta just generally signifies the flat bread has connection to the south, while paratha usually signifies its from north(Same same but different lol).

[@AllisonM90]

I'm American and came to comment about the Tamarind Chutney and Mint Chutney Just SOOOOOOOOOOOO GOOD.

[@dishashrivastava6244]

-also the milk powder is spot on! That is one of the brands of milk powders we use in India

[@jaymehta9638]

1:30 I just love the fact that you called it chutney and not shutneee 😂

[@cutiepatoori]

I've seen people using indian cuisine mostly to gain views but youre literally first one im seeing whos excited and we can see how much effort youre putting in cooking shows how much you love cooking and appreciate indian cuisine! Keep up loved it ❤

[@Samsupurrvissor992]

Indian ro fam army assemble

[@RosannaPansino]

Let me know how I did!

[@NSForLife]

HERE !!

[@sachien1802]

@@RosannaPansinou did AMAZING… especially the gulab jamuns

[@jnuneha]

You did amazing. The milk powder is legit . . ❤❤🤩😊😊

[@spider-mantobeymaguirefanc9469]

⁠​⁠@@RosannaPansino this looks delicious I love your TikTok recipe I love you Ro ❤

[@navyachelanii]

Hey! So a major reason why your raita, mango lassi tatsed different is because they're traditionally made from curd and not yogurt. Surprisingly enough, they are two different items, one is made from lactobacillus while the later also includes streptococcus thermophillus. Its really easy to make dahi or curd at home with inoculum or vinegar, lemon etc but practically impossible to make yogurt from scratch. Hope this helps!

[@jnuneha]

Indian here Ro. You did amazing! The milk powder is legit. We all use it.. yay.. do more of Indian cooking videos pls. Love your vids 🎉❤🤩

[@seemanarkhede8868]

uhm at our house we don't use it that much but we still use itt

[@jnuneha]

@@seemanarkhede8868 i meant this milk powder is very common in India. I don't use much of it too.. but our market sells this one mainly:)

[@seemanarkhede8868]

@@jnuneha yea like it's the only milk powder brand l see for some reason or l am blind

[@jnuneha]

Lol same

[@Invisible-h8z]

That's Dairy Whitner Milk Powder is totally different. Milk Powder is not commonly available in the shops as mostly Halwai n hotel ppl use Milk Powder not Dairy Whitner.

[@sunnybloom7272]

Next time if you ever make Indian food again you gotta make kaju katli. It’s an Indian dessert that is basically cashew fudge with edible silver on top it’s delicious and has a bit less sweetness than gulab jamun. I’d also recommend some South Indian recipes like idli and dosa both of which are great for the gluten free people in your life. Thanks for trying some food from our culture Ro it’s always fun seeing people try and learn to make our cuisine in earnest. Cheers!

[@Adilicious]

You absolutely nailed the recipes. they even looked better than the original.

[@bliss811]

As a Indian, I ENJOYED THIS VIDEO! Thank you for trying Indian food Ro! ❣

[@martin96991]

Fun part- tik tok is banned in INDIA since 2020.😂

[@davischandy]

But many Indians still use it. 😂

[@Usurped8564]

There is a big reason for that

[@facthub9964]

​@@Usurped8564 yeah 👍

[@000euMJ]

I wish it was banned in my country too 😂

[@NerdRaptor_27]

Yep. They stopped doing those cringy dances… and then moved onto THE OTHER APP 😂😂😂😂😂 (and Facebook + Instagram)

[@danielsantiagourtado3430]

You and Mike beign silly is truly wholesome! Thanks For this 😊😊😊😊

[@futuramabender2078]

*being

[@trushapatel9412]

Omg you did. Great job especially with the Khanvi because on your first attempt is a biiiggggg win. I really liked that you used the “Real names and ingridients” coz people call with different names and its not justice to the food I loved it!!

[@Rorishamsters]

When I don’t feel good, or if I am on my thing I always just get cozy in my bed and watch you RO! sometimes I will like rewatch some videos, and I love you so much!

[@trusha_tungare]

the horror on my face when i saw the tiktok lady put eggs in gulab-jamun! ahhhh! WHAT?🤣🤣

[@MyHomemadeCreations]

Why are TikTok recipes so fun to test out?! I LOVE trying new recipes and I’m constantly posting new ones on my channel too. Great video Rosanna!

[@angelicaramos8311]

They’re so fun until you spend $40 on ingredients and the influencer doesn’t accurately disclose the measurements so you end up wasting $40 😭

[@angelicaramos8311]

They’re so fun until you spend $40 on ingredients and the influencer doesn’t accurately disclose the measurements so you end up wasting time and money 😭

[@sunaina848]

As an Indian I can't approve those gulab jamun 😭😭 Those eggs in gulab jamun dough r killing me fr 😭😭

[@piasharma12]

I had, never in my wildest dream, expected to see Ro making Indian Tik Tok recipes. You just made my day❤❤❤❤❤

[@eeshapopat4067]

Yes same

[@pia1256]

hi!!! we have the same nameeeee

[@eeshapopat4067]

Ur name giving 3 idiots vibes lol

[@piasharma12]

@@pia1256 hiiiii, I hardly ever find people with the same spelling.

[@pia1256]

@@eeshapopat4067 omg lol whyyy

[@stephaniereinke8828]

I love seeing you try recipes that take you out of your comfort zone. Your excitement is so refreshing! Should try Mexican food. Tamales has a fun "dough"

[@SaanviBhagatIsIconic]

Omg!! As an Indian, your first paratha looked absolutely AMAZING!!! Khandavi is pretty hard to make but you did rlly good for your first time :D Luv this vid Ro (Like always) ❤

[@misha472]

thats porotta not paratha

[@SaanviBhagatIsIconic]

@@misha472 autocorect.. 😅 I'm sorry ik!!

[@Zaiomi-3113]

I am scared to have the same name as you except its only with one A 😨

[@Zaiomi-3113]

​@@misha472The english version is Paratha "A" stands as O in some cases of English

[@misha472]

@@Zaiomi-3113 its completely different food paratha and porrota are completely different

[@jasmitadash7915]

I love how you pronounced it all correctly. As an Indian it was fun to watch. ❤

[@karanghuman40]

It really makes me happy that Rosanna loves to try different cultural foods and actually gives them a chance ❤️

[@eniella_lady]

Ro is just so cute, she's consistent...From the time I watched her from nerdy nummies and now doing all this cooking and rating😍

[@_laluvvrz]

OMG HI ROOOOOO!! i have been watching your vids since like…forever?!?! im so happy that you’re still that bubbly person i have been watching ever since !!! i lav you so much !! 🥹🫶

[@quekumbur]

first time someone picked universal indian recipes!!! thaaaank you Ro!

[@TheLuna01]

I love this so much!! I wanna try!

[@MS-qg4jy]

Love you, Ro! I've been watching you since your early days on KZbin! 🇮🇳

[@saaketkulkarni3628]

The roti/ flatbread u made containing a lot of steps for u is actually easy for us. We make those daily for lunch and dinner. Not a hater, big fan! ♥ The dough was amazingly kneaded!!!♥♥♥

[@alixorosexo18]

I miss your classic baking videos. I hope they come back into the loop soon! Love seeing trying different foods too.

[@SonaliBorkar]

This made the Indian in me so happy Ro! Ahh loved the sandwich recipe! We usually prefer toasting our slice of bread for sandwich on a frying pan/tawa and it adds so much flavour!

[@mayakim4482]

You did an amazing job making those Indian foods. I love how lots of people are trying Indian foods and as an Indian myself, it makes me happy to see how much people love our so such. ❤❤

[@abbigaltreymatthews5452]

18:16 these are actually my favourite the best way to explain them to people that hasn’t had them they are like donut holes with sugar syrup. My Indian friends have them with vanilla ice cream as well

[@inshafatima3084]

Ro, you did amazing!! Not everyone can make those paratha on their first try. Especially the khandvi!! Kudos to you. Appreciate the effort!!!

[@RoseBam-t4b]

That's wonderful Rosanna learning more each day rock on ❤

[@kaemccorkle]

“I left you some” 😂😂😂😂

[@AnnieAgrawal18]

These are not everyday Indian recipes and you did insanely better than most Indians trying these for the first time 🇮🇳

[@grantholden7478]

Rosanna we love your videos 😊 thank you so much for putting a smile on my face every week

[@kusumprabhu2303]

The only issue that I had with this video is that you looked for Indian recipes on tiktok but tiktok is banned in India, so ofc the recipes are not coming from Indian and so what you tried was not the best. I want you to make a video ' I made Indian food for 24 hours' and for this video look for more authentic recipes on KZbin. You will get a lot of views if you add 'indian' to the title

[@maheepatel5021]

there are indians who don't live in the country of india 😃 that doesn't mean the recipes aren't authentic. immigrants are a thing, you know.

[@AneeshaBhimra]

​@@maheepatel5021facts girl..! 😀

[@himanshubiswas2412]

​@@maheepatel5021 yaa thats true but most of the immigrants alter the recipes cause they are not able to find the ingredients properly,for example the gulab jamun she made should be little bit crumbley but as its little bit altered it was not the ine we eat in india

[@Istanbuliker]

@@himanshubiswas2412then chances are people won‘t find those ingredients as well anyway because everyone is watching from outside of india. So this comment doesnt make sense at all. She didnt even say these are authentic lol

[@art-topia9512]

​@himanshubiswas2412 she doesn't live in India so even if she watched an "authentic" one she wouldn't be able to find the "authentic" ingredients. The things she made looked really good so...

[@khadijahahsan]

Love it! I always wanted a video of you trying indian or Pakistani cuisine!! Please try Pakistani food too!! 💖💖

[@midnightfoxy3026]

This could make a cool series! Like we explore more countries food wise. Probably can't get them all, but I can't wait if this turns into a new series.

[@hhappyeviee]

Ro, try using less or no ice with the mango lassi! I’ve made one before and less ice made it so yummy 😋

[@indiasaxena9353]

Your paratha’s came out perfect!!😍

[@GideonMirclePony]

10:14 the Italian is speaking 😂

[@jslkaa]

Rosanna you should try to do Middle Eastern recipes I think that would be really interesting! 😋😋😋

[@Miriam-dv3zk]

This was soooo cool!!!!! Love your outfit Ro!!!!!

[@meghnagupta4231]

I was waiting for some India- related content on your channel for so long. So happy that it finally happened!! And yes you did nail most of them for your first try. Love your content ❤

[@anjaligulati9120]

You chose some of the very difficult recipes and nailed it! Lots of love! ❤

[@arusa2514]

Finally Indian.... God yes❤

[@vaamikasharma]

Ro saying she gotta roll it in a "perfect circle" @ 9:26, activated my fight or flight response lol. Making a round chapati/parantha in India is like the equivalent of Mulan's "honour to us all" song

[@AA-ps2rh]

"I DON'T KNOW AND I DON'T CARE CAUSE IT'S DELICIOUS" -ROSSANA PANSINO Something i would say too RO!!❤

[@kari_m-g]

I lovee these videos so much and ive grown up still watching your videos. love your videos ro!

[@Simbhaaa-dy5ww]

18:54 eggs in gulab jamun 😭 i dont think we use it cause its majorly veg dish

[@4wayStopEnforcement]

So fun! I’m not Indian, but I was introduced to chickpea flour (or as I’ve always heard it called, either besan or graham flour, depending on where the recipe is from) many years ago and it is SUCH a good pantry staple! It’s cheap, nutritious, and extremely versatile! You can use it in both savory and sweet recipes just like wheat flour, so sometimes I’ll swap out a portion of AP flour for besan when I’m making something like muffins but want some extra protein and fiber to make them a little healthier. The great thing is that they don’t TASTE “healthy”, just delicious and soft! And if you’re ever concerned about tasting chickpea (though you probably won’t), just add some more of whatever spices you are using. Works great in quick breads! Also great for us poor people because it’s so economical. 😊

[@angelmelendez412]

I love that she’s trying different food and cultures !!

[@antonythebeyblade398]

The effort u put in 😢 loved it

[@boltez6507]

1:24 Apple?we usually make tamarind chutney

[@bollysongs_status_]

We really need part 2 please❤

[@rashiagrawal1426]

Started a bit shaky but turned out to be a hit❤ I love the video

[@danielsantiagourtado3430]

Please try some Colombian recipes Ro! Love from there! Try arroz con leche, pastel tres leches o cocadas❤❤❤❤🇨🇴🇨🇴🇨🇴🇨🇴

[@amaylivega]

That would be so awesome!

[@shelbyheaser8804]

You are awesome!!! I would love to see more culture recipes! It makes it soo much more accessible for oriole who want to start but don’t know where or how!!!

[@JayofallTrades]

Its an elevated grilled cheese definitely better than a slice of kraft between wonderbread that's for sure

[@KweenGems]

You are a good cook. You made all this in one go. I struggle sometimes and end up wasting all. 😅

[@MsThe90]

Eggs in gulab jamun is a big no no.

[@shireenqasimm]

idk man here in pakistan we add eggs in the dough

[@hydragaming4265]

@@shireenqasimmyou guys real like to ruin recipes

[@keshavjuneja039]

Eggs in gulab jamun is a war crime 💀 everything else was so good though 🎉❤

[@Livelytubee]

4:27 you need to add SUGAR ! 😂 NOT SALT As mango Lassi is sweet. 😊

[@ishitasrivastava5909]

You worked really hard for this one and its showing !! Great Job!! :)

[@bollysongs_status_]

That gulab jamun recipe giving me trauma

[@priyankagandotra4940]

Good job roo 😍 most of the things u make are on point .

[@devyanigupta_022]

Just do not mess with gulab jamun please 🥺🥲

[@vaamikasharma]

omg you should totally do a part 2 with all chickpea flour recipes, you'll be surprised just how versatile of an ingredient it is! It's called Besan and Hindi and you could literally make a 5 course meal out of it, I'm talking everything from appetizers to desserts and more

[@Sinvicta]

No way that's considered a grilled cheese. That's like saying a burger is technically a grilled cheese.

[@RosannaPansino]

😂😂😂

[@hfrisch007]

Im happy you're trying NEW THINGS , thanks for always tring to bring nrw things to your channel❤😊.

[@khadijakhan5660]

Indians who are crying rn😢👇🏻

[@Kazumieditz]

Nah dude it's fine .. it's just life hacks.. like diy so that's fine y'all 😅

[@nam070]

Why I don't think so

[@lovlina11]

Why should we cry she is making Indian food even though it's not accurate she is enjoying it

[@kajalsrivastava726]

I cried in gulab jamun 😢 egg in gulab jamun

[@GingerBreadMan144]

I think she deserves some credit. She's not Indian, it sounds like it's her first time trying recipes like this. And it's tiktok sooo.... Obviously it's not going to be authentic. She had fun. She'll just enjoy the authentic stuff more if she goes to India.

[@jsingh098]

Its so amazing how she can make the most complicated Indian Dishes so easily. Loved your video.

[@HGlicious]

wow! you are so good in first attempt... Amazing!! such a perfection. Its so difficult to prepare all these recipes..

[@kpopsweetlemon1396]

Your videos are so much fun to watch.

[@Truthiscrystalclear]

Well done, love your enthusiasm to try different dishes

[@aleenafaruq4288]

Your pronunciation was so adorable 🥺 for 18:12 gulab jamun But it’s pronounced like “gulaab Jaamun” Also the mango lassi isn’t supposed to taste alot like the fruit because the original lassi is just a mixture of yogurt and a lil bit of water and adding salt or sugar to taste or fruits is optional . So lassi isn’t like a milkshake. 04:39

[@rahulsarangi4123]

Being an Indian, it’s the first time I’ve seen someone putting eggs in gulab jamun……..it sounds weird but those gulab jamun looks bomb 💣…… gotta try making them like this 👍

[@ishuuuu_28]

Loveddd it!! 🫶 Can you try famous Korean recipes from tiktok ? 😃

[@AmisCooking]

How awesome to see you try and perfect the Indian recipes 🥰

[@Pres4Bevz]

I tried making Burfee and when i took it out to cut it... it got soft n melted together. The way Ro made hers was really good for a first timer! Well done. Now I'm inspired to try again 🎉

[@DeepakSARMAA]

Girl you own my heart ❤

[@Mysticist6641]

SHE'S SO GOOD AT COOKING INDIAN FOOD OMG!! ❤

[@sybaritesphynx8057]

11:47 To make the Barfi crumbly, you have to cook the milk powder mix until it leaves the sides of the nonstick pan. It is a long process and you have to be patient stirring it continuously. It starts coming together and forming into a dough. That's when you know it is done.

[@priyachauhan2958]

You making all of these first time but all turns out so tasty .. thanks for appreciating our food 🙏🏻

[@ashishkantia]

What an amazing video. I love your energy.

[@RosannaPansino]

Thank you so much!

[@ShereneMary.]

Your videos were my childhood memories i use to watch them with my sister after school especially thoses challenges with Mo rewatching them gives me nostalgia and my sister just got marrand im watching them alone hitss different 😩💕 you’re the best youtuber💋

[@rohitchoudhary5569]

Your videos are so homely, it feels like you are a part of my family. :)

[@nupursharma9146]

Hi Ro! Really loved your video. You made all the food pretty authentic style. You can try gulab jamun even without the eggs as well! and the Mango lassi try adding curd (in india we dont call it yogurt) and no milk, you'll fall in love with the actual lassi! its my fav

[@nayonikaverma6958]

Aren't you amazing for trying so many recipes! I could never!

[@Connexions031]

Ro is so entertaining + I love Amul