I Tested Viral INDIAN TikTok Recipes

[@RosannaPansino]

What food from other countries should I try? I've been having SO much fun learning about food from all around the world! Were any of these legit??

[@shreya.005]

yesss!!

[@misbellgomez]

love you roe!

[@danielsantiagourtado3430]

COLOMBIA 🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴 fan from there

[@Bella-nj9pv]

Mexico we have so many stuff and your laugh is so funny I absolutely love it 😊

[@Sofia-iy6vb]

Mexico food is amszing

[@EpicRobloxTomboy]

It's actually insane seeing one of your childhood KZbinrs make some of your childhood favorites, especially when it's specifically "heritage food".

[@silliiya]

REAL !!!! I LOVE HER SO MUCH

[@SuheenaBiswas-ji6ql]

Exactlyyy, thats literally how i feel

[@kritikakumari7387]

I really love how Rosanna only used Indian brand products also she makes laccha parantha more perfectly even better than us Indians... lot's of love 💓 and blessings from India

[@vedthakur8172]

don’t include all indians… Talk about yourself If you dont know how to make doesnt mean that whole India doesn’t know how to make

[@rainshadows17]

Ro facts about few of the Indian products 🇮🇳 - Amul is the taste of India, every indian has eaten it - The chutney in the samosa, are usually Mint, and tamarind - Asafoetida (idk how to spell it) we call it "hing" - The layered Paratha is known as "Laccha Paratha", I thought it was Malabar paratha, it's actually laccha Paratha - Chickpea and Besan Flour (called Gram Flour) is a very common ingredient in many Indian dishes - Another variation of Khandavi, is a Dhokla, it's a similar recipe, except it's like a cake

[@pqrstsma2011]

- you got the spelling of Asafoetida correct - the Malabar Parotta is a version of _Laccha Paratha,_ common in the North and East of India - i wouldn't call Dhokla a variation of Khandvi, even though the ingredients are virtually the same

[@rainshadows17]

@@pqrstsma2011 yes, I meant the ingredients of dhokla and Khandavi are the same

[@apoorvjoshi2383]

uh While i do agree with you there are a few things, but some of what you said are a bit too generalized. like the first one, Amul is very prominent and might be the Dairy company with the most sales, but their sales are not that significant in a lot of states. Dont get me wrong, they do cover a very significant chunk, but not all. A lot of southern states, specially Karnataka mostly prefer their native brands over Amul. So yea, every indian may have eaten amul's product, but its not a go to for everyone. the layered paratha is made in a lot of places, in south however, Malabar, Ceylon, Coin etc type of Parotta's(or Barotta in some places) are famous, while North has similar varient known as Laccha Paratha. Paratha and Parotta are essentially the same word, though the pronunciation changes..the recipe also remains more or less the same, with some minor tweaks. However parotta just generally signifies the flat bread has connection to the south, while paratha usually signifies its from north(Same same but different lol).

[@allisonhunter1063]

I'm American and came to comment about the Tamarind Chutney and Mint Chutney Just SOOOOOOOOOOOO GOOD.

[@dishashrivastava6244]

-also the milk powder is spot on! That is one of the brands of milk powders we use in India

[@skylarharley]

I'll never get over Mike always discreetly stealing Rosanna's food whenever he gets to try it and likes it 😂

[@jnuneha]

Indian here Ro. You did amazing! The milk powder is legit. We all use it.. yay.. do more of Indian cooking videos pls. Love your vids 🎉❤🤩

[@seemanarkhede8868]

uhm at our house we don't use it that much but we still use itt

[@jnuneha]

@@seemanarkhede8868 i meant this milk powder is very common in India. I don't use much of it too.. but our market sells this one mainly:)

[@seemanarkhede8868]

@@jnuneha yea like it's the only milk powder brand l see for some reason or l am blind

[@jnuneha]

Lol same

[@Invisible-h8z]

That's Dairy Whitner Milk Powder is totally different. Milk Powder is not commonly available in the shops as mostly Halwai n hotel ppl use Milk Powder not Dairy Whitner.

[@ayeshakhalife16]

Indian TikTok recipes, Meanwhile India doesn’t even have TikTok 😂

[@squishy1095]

Ikrrrrr

[@luvmeirene333]

there are indians that live in other countries as well, use ur brain

[@lizasarkar584]

Fr​@@luvmeirene333

[@ayeshakhalife16]

@@luvmeirene333 recipes coming from Indians living in Other countries* are not authentic. PERIOD.

[@luvmeirene333]

@@ayeshakhalife16 how??? sure indians that were born in another country can't be trusted with recipes but there are many that just shifted there, let's not put everyone in 1 category.

[@Samsupurrvissor992]

Indian ro fam army assemble

[@RosannaPansino]

Let me know how I did!

[@NSForLife]

HERE !!

[@sachien1802]

@@RosannaPansinou did AMAZING… especially the gulab jamuns

[@jnuneha]

You did amazing. The milk powder is legit . . ❤❤🤩😊😊

[@spider-mantobeymaguirefanc9469]

@@RosannaPansino Nice job Ro I got to ask you something have you play Alice in wonderland game and what you think 2010 Alice the wonderland movie

[@dreamcherub7541]

Not Indian, but I have made a lot of lassi with my work (we do /a lot/ of specialty menus) and we've always found that using mango nectar creates a better flavour and mouth feel than actual mango chunks. Sprinkling cardamon on top (freshly grated or reg powder) also really brings out the flavour!

[@elithluxe7568]

The Indian/south Asian restaurants use canned mango purée like the brands by Swad

[@runali4065]

And it ll be better if skip adding so much of Ice cubes(in fact no Ice cubes is preferred, js add chilled yogurt 🤷‍♀️)

[@nityaprabhandam5239]

With whole mangoes Hapus is the best variety. It becomes absolutely creamy and smooth. Totapuri, Rasbhari, Banganpalli types are very watery and make a subpar Lassi. Mallika is another variety which can make a good Lassi.

[@insideeverything5013]

NEVER add milk to the lassi

[@NoRiceToEat]

The actual Indian mangoes are very flavourful so mango lassi works in india but idk outside

[@bliss811]

As a Indian, I ENJOYED THIS VIDEO! Thank you for trying Indian food Ro! ❣

[@IdkIDK-b4n]

When I don’t feel good, or if I am on my thing I always just get cozy in my bed and watch you RO! sometimes I will like rewatch some videos, and I love you so much!

[@RosannaPansino]

Have you ever eaten any of these???

[@shreya.005]

yess!!

[@spider-mantobeymaguirefanc9469]

Idk

[@singer.sapphire]

I've had Indian food with my Indian boyfriend it's soooooo good 🥰🥰😇😇😇 I’ve never had those but other Indian food

[@danielsantiagourtado3430]

YES! Thanks For this 🖖🖖🖖

[@Monet513]

I love Indian food so much but haven’t had a lot of these

[@martin96991]

Fun part- tik tok is banned in INDIA since 2020.😂

[@davischandy]

But many Indians still use it. 😂

[@Usurped8564]

There is a big reason for that

[@facthub9964]

​@@Usurped8564 yeah 👍

[@000euMJ]

I wish it was banned in my country too 😂

[@NerdRaptor_27]

Yep. They stopped doing those cringy dances… and then moved onto THE OTHER APP 😂😂😂😂😂 (and Facebook + Instagram)

[@suchitasood12]

Ro's reaction to trying gulab jamun for the first time is every Indian's reaction to gulab jamun. It's the single dessert that's sweet, soft and fried and tastes incredible

[@eniella_lady]

10:30 when ro said to mike "mike just take a bite" and when he did and liked it he took it all and said "i left you some" 🤣

[@sunnybloom7272]

Next time if you ever make Indian food again you gotta make kaju katli. It’s an Indian dessert that is basically cashew fudge with edible silver on top it’s delicious and has a bit less sweetness than gulab jamun. I’d also recommend some South Indian recipes like idli and dosa both of which are great for the gluten free people in your life. Thanks for trying some food from our culture Ro it’s always fun seeing people try and learn to make our cuisine in earnest. Cheers!

[@karanghuman40]

It really makes me happy that Rosanna loves to try different cultural foods and actually gives them a chance ❤️

[@MyHomemadeCreations]

Why are TikTok recipes so fun to test out?! I LOVE trying new recipes and I’m constantly posting new ones on my channel too. Great video Rosanna!

[@angelicaramos8311]

They’re so fun until you spend $40 on ingredients and the influencer doesn’t accurately disclose the measurements so you end up wasting $40 😭

[@angelicaramos8311]

They’re so fun until you spend $40 on ingredients and the influencer doesn’t accurately disclose the measurements so you end up wasting time and money 😭

[@alixorosexo18]

I miss your classic baking videos. I hope they come back into the loop soon! Love seeing trying different foods too.

[@danielsantiagourtado3430]

You and Mike beign silly is truly wholesome! Thanks For this 😊😊😊😊

[@futuramabender2078]

*being

[@navyachelanii]

Hey! So a major reason why your raita, mango lassi tatsed different is because they're traditionally made from curd and not yogurt. Surprisingly enough, they are two different items, one is made from lactobacillus while the later also includes streptococcus thermophillus. Its really easy to make dahi or curd at home with inoculum or vinegar, lemon etc but practically impossible to make yogurt from scratch. Hope this helps!

[@jaymehta9638]

1:30 I just love the fact that you called it chutney and not shutneee 😂

[@kusumprabhu2303]

The only issue that I had with this video is that you looked for Indian recipes on tiktok but tiktok is banned in India, so ofc the recipes are not coming from Indian and so what you tried was not the best. I want you to make a video ' I made Indian food for 24 hours' and for this video look for more authentic recipes on KZbin. You will get a lot of views if you add 'indian' to the title

[@maheepatel5021]

there are indians who don't live in the country of india 😃 that doesn't mean the recipes aren't authentic. immigrants are a thing, you know.

[@AneeshaBhimra]

​@@maheepatel5021facts girl..! 😀

[@himanshubiswas2412]

​@@maheepatel5021 yaa thats true but most of the immigrants alter the recipes cause they are not able to find the ingredients properly,for example the gulab jamun she made should be little bit crumbley but as its little bit altered it was not the ine we eat in india

[@Istanbuliker]

@@himanshubiswas2412then chances are people won‘t find those ingredients as well anyway because everyone is watching from outside of india. So this comment doesnt make sense at all. She didnt even say these are authentic lol

[@Adilicious]

You absolutely nailed the recipes. they even looked better than the original.

[@saaketkulkarni3628]

The roti/ flatbread u made containing a lot of steps for u is actually easy for us. We make those daily for lunch and dinner. Not a hater, big fan! ♥ The dough was amazingly kneaded!!!♥♥♥

[@SaanviBhagatIsIconic]

Omg!! As an Indian, your first paratha looked absolutely AMAZING!!! Khandavi is pretty hard to make but you did rlly good for your first time :D Luv this vid Ro (Like always) ❤

[@misha472]

thats porotta not paratha

[@SaanviBhagatIsIconic]

@@misha472 autocorect.. 😅 I'm sorry ik!!

[@Zaiomi-3113]

I am scared to have the same name as you except its only with one A 😨

[@Zaiomi-3113]

​@@misha472The english version is Paratha "A" stands as O in some cases of English

[@misha472]

@@Zaiomi-3113 its completely different food paratha and porrota are completely different

[@AnnieAgrawal18]

These are not everyday Indian recipes and you did insanely better than most Indians trying these for the first time 🇮🇳

[@piasharma12]

I had, never in my wildest dream, expected to see Ro making Indian Tik Tok recipes. You just made my day❤❤❤❤❤

[@eeshapopat4067]

Yes same

[@pia1256]

hi!!! we have the same nameeeee

[@eeshapopat4067]

Ur name giving 3 idiots vibes lol

[@piasharma12]

@@pia1256 hiiiii, I hardly ever find people with the same spelling.

[@pia1256]

@@eeshapopat4067 omg lol whyyy

[@trushapatel9412]

Omg you did. Great job especially with the Khanvi because on your first attempt is a biiiggggg win. I really liked that you used the “Real names and ingridients” coz people call with different names and its not justice to the food I loved it!!

[@mayakim4482]

You did an amazing job making those Indian foods. I love how lots of people are trying Indian foods and as an Indian myself, it makes me happy to see how much people love our so such. ❤❤

[@jasmitadash7915]

I love how you pronounced it all correctly. As an Indian it was fun to watch. ❤

[@stephaniereinke8828]

I love seeing you try recipes that take you out of your comfort zone. Your excitement is so refreshing! Should try Mexican food. Tamales has a fun "dough"

[@midnightfoxy3026]

This could make a cool series! Like we explore more countries food wise. Probably can't get them all, but I can't wait if this turns into a new series.

[@eniella_lady]

Ro is just so cute, she's consistent...From the time I watched her from nerdy nummies and now doing all this cooking and rating😍

[@jeonwafa]

For the mango lassi, many people put mango pulp puree for that strong mango flavor!

[@hhappyeviee]

Ro, try using less or no ice with the mango lassi! I’ve made one before and less ice made it so yummy 😋

[@inshafatima3084]

Ro, you did amazing!! Not everyone can make those paratha on their first try. Especially the khandvi!! Kudos to you. Appreciate the effort!!!

[@trusha_tungare]

the horror on my face when i saw the tiktok lady put eggs in gulab-jamun! ahhhh! WHAT?🤣🤣

[@quekumbur]

first time someone picked universal indian recipes!!! thaaaank you Ro!

[@MS-qg4jy]

Love you, Ro! I've been watching you since your early days on KZbin! 🇮🇳

[@sunaina848]

As an Indian I can't approve those gulab jamun 😭😭 Those eggs in gulab jamun dough r killing me fr 😭😭

[@SonaliBorkar]

This made the Indian in me so happy Ro! Ahh loved the sandwich recipe! We usually prefer toasting our slice of bread for sandwich on a frying pan/tawa and it adds so much flavour!

[@jslkaa]

Rosanna you should try to do Middle Eastern recipes I think that would be really interesting! 😋😋😋

[@khadijahahsan]

Love it! I always wanted a video of you trying indian or Pakistani cuisine!! Please try Pakistani food too!! 💖💖

[@cutiepatoori]

I've seen people using indian cuisine mostly to gain views but youre literally first one im seeing whos excited and we can see how much effort youre putting in cooking shows how much you love cooking and appreciate indian cuisine! Keep up loved it ❤

[@_laluvvrz]

OMG HI ROOOOOO!! i have been watching your vids since like…forever?!?! im so happy that you’re still that bubbly person i have been watching ever since !!! i lav you so much !! 🥹🫶

[@AA-ps2rh]

"I DON'T KNOW AND I DON'T CARE CAUSE IT'S DELICIOUS" -ROSSANA PANSINO Something i would say too RO!!❤

[@grantholden7478]

Rosanna we love your videos 😊 thank you so much for putting a smile on my face every week

[@sanaduggall]

Roo you did it right for the first time!! And yes that milk powder is the one that’s widely used in indian household!! Really great attempt…. Next time you make khandvi try to keep it thinner❤️❤️much love from India 🇮🇳 would love to see you try our food snacks and recipe more often ❤❤

[@arusa2514]

Finally Indian.... God yes❤

[@jsingh098]

Its so amazing how she can make the most complicated Indian Dishes so easily. Loved your video.

[@indiasaxena9353]

Your paratha’s came out perfect!!😍

[@kaemccorkle]

“I left you some” 😂😂😂😂

[@angelmelendez412]

I love that she’s trying different food and cultures !!

[@JayofallTrades]

Its an elevated grilled cheese definitely better than a slice of kraft between wonderbread that's for sure

[@simlol]

the mango lassi is missing mango pulp we usually put more pulp than mango and never add any honey or cardamum. you could also add sugar instead of salt

[@meghnagupta4231]

I was waiting for some India- related content on your channel for so long. So happy that it finally happened!! And yes you did nail most of them for your first try. Love your content ❤

[@kari_m-g]

I lovee these videos so much and ive grown up still watching your videos. love your videos ro!

[@GideonMirclePony]

10:14 the Italian is speaking 😂

[@nupursharma9146]

Hi Ro! Really loved your video. You made all the food pretty authentic style. You can try gulab jamun even without the eggs as well! and the Mango lassi try adding curd (in india we dont call it yogurt) and no milk, you'll fall in love with the actual lassi! its my fav

[@MsThe90]

Eggs in gulab jamun is a big no no.

[@shireenqasimm]

idk man here in pakistan we add eggs in the dough

[@VanshDu]

Ro i have a tip for you i know most people don’t do this but add a little bit of sugar to the raita it tastes amazing my mom makes raita so often and she just adds a bit of sugar it’s perfect

[@danielsantiagourtado3430]

Please try some Colombian recipes Ro! Love from there! Try arroz con leche, pastel tres leches o cocadas❤❤❤❤🇨🇴🇨🇴🇨🇴🇨🇴

[@amaylivega]

That would be so awesome!

[@Pres4Bevz]

I tried making Burfee and when i took it out to cut it... it got soft n melted together. The way Ro made hers was really good for a first timer! Well done. Now I'm inspired to try again 🎉

[@RoseBam-t4b]

That's wonderful Rosanna learning more each day rock on ❤

[@Mysticist6641]

SHE'S SO GOOD AT COOKING INDIAN FOOD OMG!! ❤

[@bollysongs_status_]

We really need part 2 please❤

[@boltez6507]

1:24 Apple?we usually make tamarind chutney

[@debadritamazumder4914]

15:45 for the Tadka you have to heat up the oil then add the mustard seeds and curry leaves for the aroma and the sizzle and then pour it on top of the khandvi

[@bollysongs_status_]

That gulab jamun recipe giving me trauma

[@anjaligulati9120]

You chose some of the very difficult recipes and nailed it! Lots of love! ❤

[@Sinvicta]

No way that's considered a grilled cheese. That's like saying a burger is technically a grilled cheese.

[@RosannaPansino]

😂😂😂

[@Lyysabeth]

In Australia its called a Jaffle when you make a toasted cheese sandwich with extras

[@reenalthakerar7297]

What an excellent video. Ro you guys did really well and you ended up looking like an Indian in the kitchen too! FYI ghee is not clarified butter. It's vegan so tell Molly to have it. It's basically butter without lactose or the milk stuff. Gulab Jamun do grow in size so start smaller than the end result you want. Yep, a lot of sticky dough and chickpea based food.

[@anushhhhhhhka]

Ghee is actually not vegan, most people in India including my mother make it at home and it's obviously made out of dairy products, and it's not lactose free, it has very low amounts of lactose so it's suitable for lactose intolerants but not vegans

[@claire24673shs]

Ghee comes from malai which comes from milk which comes from a cow. Veganism is also refraining from any animal byproduct, hence ghee isn't vegan .

[@Gabby-martin]

I have been going to a lot of Indian restaurants because I was going to India, but then we had a huge situation with our flight and stuff, but I’ve had the little syrup donut things. I don’t know how to say it in Indian and I’ve had the mango lassi along with a quite bit of the other stuff!

[@devyanigupta_022]

Just do not mess with gulab jamun please 🥺🥲

[@RxseXBlxssoms]

You did so good! As an Indian some of these are not traditional like the grilled cheese or the raita but you still did amazing!

[@khadijakhan5660]

Indians who are crying rn😢👇🏻

[@Kazumieditz]

Nah dude it's fine .. it's just life hacks.. like diy so that's fine y'all 😅

[@nam070]

Why I don't think so

[@lovlina11]

Why should we cry she is making Indian food even though it's not accurate she is enjoying it

[@kajalsrivastava726]

I cried in gulab jamun 😢 egg in gulab jamun

[@GingerBreadMan144]

I think she deserves some credit. She's not Indian, it sounds like it's her first time trying recipes like this. And it's tiktok sooo.... Obviously it's not going to be authentic. She had fun. She'll just enjoy the authentic stuff more if she goes to India.

[@ishrattandon7426]

Loveddd it!! 🫶 Can you try famous Korean recipes from tiktok ? 😃

[@Veronica-gb9vu]

I love this so much!! I wanna try!

[@rahulsarangi4123]

Being an Indian, it’s the first time I’ve seen someone putting eggs in gulab jamun……..it sounds weird but those gulab jamun looks bomb 💣…… gotta try making them like this 👍

[@abbigaltreymatthews5452]

18:16 these are actually my favourite the best way to explain them to people that hasn’t had them they are like donut holes with sugar syrup. My Indian friends have them with vanilla ice cream as well

[@CalmSoul.514]

You actually followed all the steps and went extra mile to get original products... Also your experience is so cute to watch... Really did so well... Loved this vedio

[@shelbyheaser8804]

You are awesome!!! I would love to see more culture recipes! It makes it soo much more accessible for oriole who want to start but don’t know where or how!!!

[@25Dzone]

Was kinda hoping for the purple top but the light blue is very pretty!!

[@kpopsweetlemon1396]

Your videos are so much fun to watch.

[@aryxn0]

Paratha is a breakfast staple and its strange to hear it being having so many steps cuz its made very commonly in Indian households

[@thewhiteboy114]

Hey Rosanna - would love to see you and QTcinderella do a baking collab sometime!

[@NShavlogss]

That's the thing about Gujarati snacks (eg Khandvi). You don't feel it's best at first bite but you still can't stop eating 😂😂😂😂😂😂😂😂😂😂

[@rajarshidas1355]

I have to say the way you are preparing ....wow...you really have done it...given it's your first time making these...dayum that paratha looks amazing

[@gathanaranath]

As an Indian who was Rosanna’s biggest fan as a child. since her early days too like her first video even- this makes me so happy

[@madhabpanda2421]

Mike is a good chef.... Thank you Mike for cooking her this delicious foods ❤

[@pratibhasingh9657]

You did AMAZING. I've been watching your videos since you made the Russian piping tip video and I never stop after that. Every weekend I just wait for your video and I Love your trying new gadgets video the most. Trying Indian recipes was a surprise(A good Surprise) and you did a fabulous job, I'm so proud of you Ro. Please please please try some more recipes. Love From India.❤

[@atcera8714]

Spices are put in a specific order because they release different aromas and retain flavor at different temperatures

[@maddisonmarrufo6430]

The best Valentine’s gift from bea a good meal/ food

[@HGlicious]

wow! you are so good in first attempt... Amazing!! such a perfection. Its so difficult to prepare all these recipes..

[@skrillex4u]

Khandvi is difficult to make and you nailed it

[@vaamikasharma]

omg you should totally do a part 2 with all chickpea flour recipes, you'll be surprised just how versatile of an ingredient it is! It's called Besan and Hindi and you could literally make a 5 course meal out of it, I'm talking everything from appetizers to desserts and more

[@hfrisch007]

Im happy you're trying NEW THINGS , thanks for always tring to bring nrw things to your channel❤😊.

[@DV_Reigns]

Thank you for trying out our Indian recipes, you did great. A lot of Indian women wouldn't even go to the length you did.. Keep going❤