I Took The Iconic Greggs Festive Bake And Made It BETTER!

[@neggienoo]

Oh Adam, I wish you hadn't opened up the Greggs bake 😂 ignorance was bliss! Yours looks absolutely fantastic, my dad had a small pie/savoury pastries company so I'll put him onto your recipe!

[@Adam_Garratt]

It looks like something from a bio hazard waste bin at the back of the hospital doesn't it 🤣

[@jan208]

That looks absolutely gorgeous, beautiful ingredients and I especially love the addition of the gravy! I really love your presenting, it's easy, honest and genuine. My sympathy for the noisy neighbour!

[@Adam_Garratt]

Jan, thank you so much! Lovely comment 😊

[@trev1801]

yes, defo be having a go at cheeky blighters thanks for that .

[@ChrisTheButcher]

Yours looked loads better and that crunch had my mouth watering 😋

[@Adam_Garratt]

Mate if you have the patience, make them. They are so much better

[@KZ-xj4tt]

Those turned out fab. A must try. Thanks Adam.

[@Adam_Garratt]

Thank you!

[@utkuserhunacar]

Really helpful shortcuts and wonderful finish. Thank you, I will try to bake this recipe this weekend.

[@TheHopwoodShow]

Firstly just want to say merry Christmas Adam and mogs. Secondly you can't beat homemade Adam. Looks delish xxx

[@Adam_Garratt]

Merry Christmas to you Connor, Kieran and that lumux Chris 🤣❤☃️

[@jonathangreenwood793]

That looks absolutely amazing. Do you think it could cope with swede and finely sliced sprout in there too? Controversial I know but you need a bit of veg to produce the festive parps! Awesome work as ever. Hope the builders bugger off soon!

[@Adam_Garratt]

I reckon some parsnips would go well in this if you can fit them in 🤣

[@neesargon3497]

Ohhh yessss! He's only done it again. Never mind Gordon Ramsay. Why isn't our Adam on TV?

[@Adam_Garratt]

Ah man that would be a dream wouldn't it.

[@robertbarnier45]

Yessss haven’t made it yet but definitely will. Thanks Adam. Happy Christmas. 😀

[@Adam_Garratt]

Merry Christmas to you too Robert

[@robertclare77]

Great show mate, enjoyed it.

[@Adam_Garratt]

Thank you Robert 🙏

[@faydove]

Well done Adam yours looked absolutely scrumptious. Almost as scrumptious as gorgeous Mogs !

[@gaynorevans2644]

Brilliant. I’m definitely gonna try your recipe 👍

[@pamelataylor3537]

These look awesome Adam, I’ve never considered making anything like this before but I will now. Its something I’d make and eat so THANK YOU. You always have some great ideas Adam. I love your videos and I always find stuff that are easy and so tasty. I can’t wait to make and try these. I used to try so much stuff but I don’t bother making and eating much at all cos I’m on my own and can’t be bothered. Sometimes I see you make something and really want to eat it and you’ve hit the nail on the head with this one.

[@Adam_Garratt]

Awww thank you. I mean I love cooking so I'm at my happiest in the kitchen. But I do try to cater for people that are not as enthusiastic as me, but still want to make something nice for themselves

[@patriciamckay384]

I love the way you use convenient food instead of making from scratch xx

[@Adam_Garratt]

Sometimes it's not worth it. I mean shop bought puff pastry is just so good. It works, and yes it's nice to make you're own if you have time but it takes a lot of time to make it from scratch. Thank you Patricia, I hope you're doing OK x

[@davidholiday4494]

Your bakes look fantastic - so much better - I might even try making them myself just for fun.

[@Adam_Garratt]

You can make all sorts of fillings for these as well. Cheese and onion ones are nice

[@russellhoag4548]

Awesome video. I agree with you not everything has to be gourmet for it to be delicious. Awesome video. Do you have your Christmas tree 🎄 up yet?

[@Adam_Garratt]

Oh yes Russell the tree is well and truly up.

[@deathbycocktail]

Phwoar. Absolutely stellar work mate, well done!

[@Adam_Garratt]

I amazed myself with this one. I didn't expect it to turn out as good as it did first try

[@tonywall8393]

That looks bl**dy delicious Adam! Well done!

[@Adam_Garratt]

Cheers Tony!

[@Redsnapper123]

Looks good! Surprised. Whatever next? The Greggs sausage and bean melt?

[@TracyCooksinAustin]

bloody awesome ! I can't get Greggs OR paxo (!!!!!) in the states so I'm trapped in texas without proper ingredients :) but I've made this with my limited british shop, and I'm chuffed. great channel, just found you and I'm a fan :)

[@sarahlawrence7376]

Looks amazeballs, will make these for sure.

[@Adam_Garratt]

Great for sticking I'm the freezer as well Sarah 😉

[@Slycockney]

I am going to have to make these, cheers Adam.

[@kizzyfarrell9340]

That looked lovely Am hungry now Enjoyed watching as always Best wishes adam.

[@Adam_Garratt]

Thank you Kizzy!

[@Keefcooks]

Luvvly jubbly. Deffo gonna try this! And use my fancy-schmancy lattice roller.

[@Adam_Garratt]

Nice one!

[@barbarab996]

We had Aldi festive bakes a couple of days ago (2 for under a quid).They were ok but you were overpowered by the stuffing. Might try them on the bake setting in the air fryer. Fingers crossed.

[@Poppy-sf1uj]

Homemade is way nicer with everything Adam! Well done 👍🏻

[@traceyd4004]

This looks delish, brilliant ,am so going to try this!

[@Adam_Garratt]

Enjoy 😁

[@mariegill9964]

That looks so good. We dont have Gregg's here in NZ but have heard people talk about them before. I just might try that! Looks delicious 😋

[@Adam_Garratt]

Thank you Marie xx

[@Gaatyeo]

Well done mate, looks great

[@Adam_Garratt]

Cheers Graham

[@Auntie_Trev]

Wow Adam, now you're talking. I have to go to the supermarket in the morning, so I have added the necessary to the shopping list. Baking day tomorrow!! Well done, great video and recipe. Merry Christmas mate, have a good one.

[@Adam_Garratt]

Merry Christmas to you too pal and thank you

[@Auntie_Trev]

Hi Adam. Trev from the New Forest here. Do you have an approximate size for these? I have made all the fillings and am going to bake them tomorrow. The fillings taste amazing 😋😊👌👍

[@Adam_Garratt]

@@Auntie_Trev I'd say probably about 4 or 5 inches length and maybe 3 inches wide maybe. 🤔 hope you like them Trev!

[@PaddyJoeCooking]

OMG stare into the abyss the tending to some onions rant HAHA what a classic 😅🤣😂!!!!

[@kizzyfarrell9340]

Adam been watching everyone taste test on festive slice Your are the 👌 Best. Happy Christmas 🎄 adam

[@Adam_Garratt]

Thank you Kizzy 😊

[@jonathanbailey1810]

Well all I can say to the "moron in the kitchen" was that looked brilliant. I like idea of chopped up sprouts or parsnip added. Might need a bigger pastry jacket though. Happy New Year to you Adam (and Mogs)

[@Adam_Garratt]

Thank you pal. Happy New year to you too fella

[@bigsteve9291]

Nice one adam going defo try them and have got the same problem than you where having a new bathroom fitted and the noise is unreal chris done this a couple of days ago said all he can taste was sage I actually bought 2 there in the freezer know heading for the bin lol great video as usual mate had the roasters again yesterday lol

[@Adam_Garratt]

Yes the overwhelming taste is sage. They are over rated really and making your own is way better

[@chrispy19911]

wow that looks incredible!

[@Adam_Garratt]

It was 😁

[@jacquelineross5453]

well done Adam, one of your best demonstrations to date, I felt hungry watching,👏😁

[@Adam_Garratt]

Thank you Jacqueline ❤

[@alandaniel1082]

i wonder what the price worked out per piece you could sell them online. Merry Christmas and a happy new year

[@Adam_Garratt]

Pretty cheap to be fair. I should do what food busker used to do and get the public to taste it and tell what they would pay

[@johnjay5895]

Have to say mate, these look the business. I may have mentioned before, I’m a baker and have been for 40 years. And in the defence of the mass producers of bakery products, if they used the quality of ingredients and labour intensive methods the home cook allows themselves, the “festive bake” would be about a tenner a throw.😂 On the other hand, I personally will be making these ( or a slightly different version) using leftover turkey, stuffing, gravy and jarred caramelised onions with cranberry sauce. What do think? I’m also gonna be making some decent sausage rolls using your recipe for Boxing Day for visiting family. I’m really looking forward to the compliments for my produce.😂 Thanks mukka. Hope your good and the drilling stops for Christmas.🙄😂

[@Adam_Garratt]

You could definitely use jarred ones, and add some cranberry sauce to it. Would make it much quicker as well

[@PaddyJoeCooking]

Aaaah how fabulous a Greggs recreation and noisy neighbours LOL (I can relate to the noisy neighbours I have my own mental neighbours who like to drill holes in walls late at night). I'm not familiar with Greggs but your version of this Festive Bake looks superb Merry Christmas Adam! and enjoy your cheese😄🧀🎅🎄!!!

[@Adam_Garratt]

Merry Christmas to you too pal! And thank you 😊

[@MrChriswo29]

Hi Adam how are you? They look really good almost like a pastie. It kind of reminds me of the all in one, day after thanksgiving sandwiches people make with the leftovers after the big holiday

[@chilldude30]

It is a pastie

[@erolbarber]

If I were you Adam, I’d copyright the AFB because it might get nicked by Greggs. Once again dinner is sorted for Monday, keep em coming Adam, thank you.

[@Adam_Garratt]

I'll set up a food truck right outside their shop. 🤣

[@chanchan0891]

Great video Adam 😁👍

[@Adam_Garratt]

Thank you 😊

[@tudor123ish]

Merry Christmas, Adam & Mogs! I feel that it's a shame that the general public have been accustomed to really cheap versions of otherwise delicious foods, including pastries, to the point that one associates that food with borderline nastiness. Thank you for demonstrating yet again what good ingredients and a bit of time can result in. Hopefully it will inspire many to cook at home and, who knows, maybe some local bakeries out there to make better versions of these products!

[@Adam_Garratt]

Agree entirely. It's like night and day, and actually cost less than the greggs one per portion. Merry Christmas to you too ☃️

[@Maplecook]

Ages ago. I gave up going to restaurants, except for the sake of family who want to go.It's exactly as you say; I can make it better myself. The only time I will happily go to a restaurant, is if I don't know how to make it.

[@nancyleitner6396]

Wow, can't wait to try those.

[@Adam_Garratt]

Thank you Nancy

[@brendarigdonsbrensden.8350]

I tell you what if I had children going to bed I would be crawling all over those idiots making that noise. Your bakes look amazing and very tasty indeed ❤️👍🏼 Tiss the season sunshine 🎄

[@Adam_Garratt]

I've tried reasoning with them many times but I just get ignored. Last night it was up until midnight. Its now logged with the council so hopefully they step in.

[@simonbaker5972]

Looks so nice!

[@Adam_Garratt]

Thank you

[@maryhull531]

Very impressive and yum .

[@kathrynjames3584]

This looks great!

[@Adam_Garratt]

Thank you Kathryn 😊

[@briamber2539]

I have to try this, seem interesting.

[@laurawacyk6451]

Oh my...yours look SOOO good! I'm going to make these! ❤️

[@Adam_Garratt]

Let me know how you get on, Laura x

[@laurawacyk6451]

@@Adam_Garratt ..will do!

[@cherbearTX59]

Yay! Sunday mornings with Adam and Mogs are my favorite!

[@Adam_Garratt]

Then best kind of Sundays. I have to spend my Sundays at work sadly 😭🤣

[@cherbearTX59]

@@Adam_Garratt I understand Sunday is my only day off 😩 Love that retail life, especially during the holidays.

[@Adam_Garratt]

@@cherbearTX59 I hate it. I need many more subscribers so I can quit and just cook for you lovely people 🤣

[@sarahlouisebrown5027]

Very Good Thank you I alway wondered how many sheet to bottom and top with did not know you just use what’s there and cut use all . Canada Look at different idea for meals , this was nice simple to learn turned out I will try it . With beef and ground beef making sure texture is right with sauce that can’t be to bad , great idea for leftover meats Turkey ham so on Also like. The beefy bakes in The Sitcom 🎉 still in the game

[@sarahlouisebrown5027]

Canada here 🇨🇦

[@sarahlouisebrown5027]

So what saith you .? How many sheets do you think circumference of this beef bake on individuals.

[@sarahlouisebrown5027]

Bake how many sheet do we cut the full Philo paper. Most looked extremely dry when coming out of the box how long do you let it rest before you cut it around do you spray water to get that pie dough texture. The box and itself seems fairly dry when it comes out and when you leave it still it is dry having difficulties working with the Philo papers.

[@neilpickup237]

Red onions or purple onions? - I go to a country where they call red wine black wine! I have to say that this did look rather good - it sort of gets the mind thinking about other (non-seasonal) filings? Pork with stuffing and apple, Beef with Sweet Chilli or Horseradish & Mustard (Horseradish and mustard mixed is known as Tewkesbury Mustard - I love it!), Minted Lamb, Gammon and pineapple (might need a few other ingredients to make that one work lol!) etc. etc.

[@Adam_Garratt]

Omg yes Neil! Lamb and mint. I live the beef idea too!

[@billpatenaude3624]

Those look awesome. And since I’m from the States, I’ve never had your Greggs, although there’s a local Greggs here, but they don’t have these. 🤷🏻‍♂️ I’ll be making this recipe. Thanks!

[@Adam_Garratt]

I don't even think there's a US equivalent that I could compare it to. We do love our meat filled pastries here that's for sure 🤣

[@billpatenaude3624]

@@Adam_Garratt which is why the UK became a great empire. 😉 (I’m a big fan of them myself, which is why I watch so many British cooks show me how it’s done.) 🍻

[@Adam_Garratt]

@@billpatenaude3624 Thanks Bill. yes we do make good food, unfortunately we still have to deal with the stigma of bad food left over from the 70s when olive oil was for cleaning out your ears only, and everything cooked in aspic jelly, and instant mash. we've come a long way since then but sadly some people still believe we make bad food

[@billpatenaude3624]

@@Adam_Garratt I think that opinion is changing to reflect reality. Growing up, my French-Canadian grandmother’s pork pies were the big thing, until (after she passed 30 years ago) I looked up various recipes and realized that in the eighteenth century, the French in Canada were inspired by their British neighbors, and that’s what came to the US as “pork pies.” So, keep at it. Make sure history tells the story of some of the best cooking. On. Earth. Cheers 🍻🍻

[@tezzcan1]

Greggs cheese slice is my favourite, I’ve never had the festive slice.

[@annteather2826]

Great video Adam! I do the same when looking for inspiration, i.e. note down the ingredients of commercial products then make my own, minus the sugar and chemicals. I am planning to make beetroot & mascarpone filled pasta this week. We like the del ugo fiorelli and when lockdown first started, I was making loads of ravioli & tortelloni. Have beetroot, cheeses & flour/semolia at the ready. I would love to see you making filled pasta. Tonight am stewing pork, beef, veal with celery, carrot & onion in wine for a ravioli tomorrow. Keep up the good work!

[@Adam_Garratt]

Oh wow I am loving the idea of beetroot and mascarpone! I need a pasta machine. I've wanted one fir ages but never got round to buying one

[@annteather2826]

@@Adam_Garratt my 1st attempt at home made pasta (recipe from an Italian colleague) years ago was quite hard to roll using standard rolling pin. I found a chapatti roller easier as it is thicker in the middle. I now have metal pasta rolling machine (goes up to 7 but that is too thin, so I go to 5 or 6). My homemade ravioli made by creasing middle of strip and blobbing the fillings along the line came out ok but a bit random in sizes. I have just bought a ravioli former from John Lewis today and went for the Marcato 12 hole with wooden rolling pin £31 the cutting profiles are about 2mm high & vertical so should cut well. The John Lewis own brand is more like pressed steel and not at all sharp! There is an even more expensive Marcato with metal roller, but only 10 holes. Suggest starting with rolling pin to see how you get on, before spending a fortune on equipment. Look up Pasta Evangelists on KZbin, she did one recently with a Japanese man comparing Italy vs Japanese noodles. Good video that made me feel totally inadequate!

[@annteather2826]

@@Adam_Garratt BTW I discovered when 'dusting' the ravioli former that using medium semolina not only means they don't fall out when turned over, so I had to prise out with a knife, the semolina can puncture the pasta when rolled to no 6 setting. It made it look like the ravioli was bleeding! My next batch was easy to tip out as I 'dusted' with plain flour.

[@SweetTinaB]

That looks bloody gorgeous, I'm starving now. Xx

[@Adam_Garratt]

They were so good Tina. Like Xmas Dinner in pastry form

[@SweetTinaB]

@@Adam_Garratt I shall give them a go when I am next in funds!

[@fitou143]

That looks good would like to try that. Could you do a version of the sausage roll from the Ginger Pig butchers as they are amazing.

[@Adam_Garratt]

Thank you! 🙏

[@svenneven]

Ok Adam, there's only one question left: do you ship worldwide?

[@Adam_Garratt]

🤣🤣

[@myles7522]

Hi Adam….another recipe my lot would eat….thanks 👍👏👏

[@Adam_Garratt]

Great if you make a bunch and freeze. I also reckon one of these with gravy spuds and veg would make a nice dinner too

[@myles7522]

Stop giving me ideas for tea…🤣🤣👍👏

[@sampsellmark]

dude you are hilarious. and a great cook enjoy what your doing keep up the good work

[@Adam_Garratt]

Thank you Mark! Appreciate ya

[@SeegurkeOfDarkness]

Thank you for your videos. I really like to learn about the british kitchen. So much nice inspirations. I hope the noise is going to finish some day … :/

[@Adam_Garratt]

Thank you my friend ❤

[@lesreid6247]

Hi Adam, so when you open garratts bakery chain, I’ll be there👍 they look amazing 😛

[@Adam_Garratt]

My uncle owns a bakery, might get him to stick some on the menu 🤣

[@mikeplatts2603]

Just laughed all the way through this one 🤣🤣🤣🤣🤣

[@etherdog]

As your uncle, I'd say you did alright by that recipe, Adam!

[@Adam_Garratt]

Cheers mate!

[@SalC007]

Look good Adam. Will make a halal version with Turkey bacon.

[@aloluk]

Wow, yours look amazing compared to standard Greggs!

[@jamesgoacher1606]

I have never heard of 'Greggs'.I have seen similar looking pies/slabs cannot think of the name but not Greggs. Mind you I don't get out much. :-) Is it a northen thing, Leicester being - all of 50 miles north of Milton Keynes? The location of Chez Jacques (me) Looked good mind you. Often it is not a good idea to look inside a commercial product of ANY make. I don't normally (never so far) eat 'hand' pies but that looked nice and not fussy and would go OK as a substitute for a traditionally shaped pie. This is on my growing list of things to do. My cat used to greet me each evening as I got out of my car, plodding t'wards me tail up in the air. I could never understand how people could consider Cats had no affection. Happy Christmas.

[@Adam_Garratt]

I think greggs is quite prominent in the North yes. I've got 4 within walking distance 🤣. And yes, my mogs greets me at home. I can hear him meowing as walk up the steps

[@brianrjclarke]

Adam I love this vid. I watch all your stuff mate. Keep doing your thing fella you are very entertaining. When you described your usual Christmas of stuffing your face with cheese and getting pissed watching shit telly I wanted to ask you for your number 😂. Keep well mate.

[@Adam_Garratt]

Haha Its my favourite part of Xmas. Merry Christmas to you Brian! ☃️

[@budgieboy52]

They look delicious. Greg's, eat your heart out 😆

[@longvile]

great stuff

[@Adam_Garratt]

Thank you

[@markjones1337]

This needs a big tray bake.

[@Christopher.E.Souter]

Looks extra scrummy, Adam! 😋 Best wishes to you for a Merry Christmas 🎅🏻🎄 and a Happy New Year, 🍾🧨 (hopefully that noisy construction work will soon be finished), from an Australian weirdo who: (a) doesn't like crispy bacon, (except in a recipe like this one); (b) doesn't like runny egg yolks in burgers or sandwiches, (but does like them when poached or fried); (c) doesn't like pickles in burgers; (d) doesn't like raw onion in burgers; (e) likes caramelised onion in burgers; (f) likes beetroot, (along with lettuce & tomato) in burgers, (and the salad part must also include mayo); and (g) prefers barbecue sauce because HP is far too expensive for what it is in this country, but will also tolerate tomato sauce (ketchup to Americans). 😂

[@Adam_Garratt]

I love a fried egg sandwich with super crisp white and runny yolk.

[@ChrisTheButcher]

Now I get your comment lol 😆 Great minds and all that 😉

[@AnsyCrofts]

Next time I'm shopping / get my pension, I'm having a crack at this. However, as I live in Finland, I think I'll have to improvise your improvisation! For example, you can get English bacon. Paxo? Have to order it somehow We have this American bacon shite which seems like 99% water - try to crisp it up, it just evaporates, just like anything American (and I've been there at least 30 times). All bullshit, no substance. "As low as $199.99" Yeah, as long as you buy 1,000 of the fucking lawnmowers - you want ONE?? That'll be $500, Sir!

[@chriscaminarides623]

Ah mate yours looks absolutely megadocious... I'm a big fan of cranberry sauce esp with the onion coupled with the other ingredients... Stuff Greggs, Adams sounds so much better... I'd back you 100%... Top notch mate... xxx

[@Adam_Garratt]

Cranberry sauce is op. I used to drink a lot of Cranberry juice because I heard it was good for you, but I actually don't like it. Makes your mouth dry 🤣

[@jimpennin9588]

It's been a month, are you ok Adam? I hope so

[@djohn1671]

never been one for greggs. popped in one 3 months ago to buy 'plain white rolls', only to be told 'we don't do them'. rather spend my cash in an independent bakers (if there's any left).

[@Adam_Garratt]

I used to love their crusty cobs as well. My uncle has his own bakery in Countesthorpe (blue van man reviewed it as well). He's foot some very loyal customers.

[@djohn1671]

@@Adam_Garratt glad to hear that adam, independent retailers need supporting. my small town had 4 butchers 10 years ago, now we are down to one (and he's in his late 60's) and when he leaves that's it.

[@Maplecook]

This is liiiiiiiiit! 😃😍

[@Adam_Garratt]

Cheers mate!

[@RampinRabit]

Be careful, the builders could drill a hole through the ceiling into your foot

[@Adam_Garratt]

That would not be a fun time. For me and for them 🤣

[@joannesmith3991]

why do they call a white onion a brown 1 lol those would be nice with a side salad and some baby new potatoes

[@Adam_Garratt]

Oh I dunno. It confuses the heck out of me. It's brown on the outside and white inside. So Is it brown or white!? Then you have those large ones that are white both in and out. Does my head in 🤣

[@barryisland3349]

They look delicious…that building work at 8pm is unacceptable…

[@Adam_Garratt]

Thank you Barry. And yes it is.

[@garryslack7157]

Hey Adam hope your ok Not seen anything from us in a while

[@Adam_Garratt]

Got a video coming tomorrow matey 😁

[@garryslack7157]

@@Adam_Garratt yay!

[@barbaramcmillan7464]

Yummy 😊

[@shannonnava]

I want one!!! ❤️

[@Adam_Garratt]

Haha, they are op not gonna lie 🤣

[@shannonnava]

@@Adam_Garratt they looked divine! I think I can purchase comparable ingredients here in the states. Definitely gonna have to try your recipe! Thank you ❤️

[@Adam_Garratt]

@@shannonnava let me know how you get on Shannon x

[@TheWankaFromSriLanka]

when a child is born is my all time fave closely follwed by fairy tail of new york :D

[@Adam_Garratt]

Can't beat a good old bit of the pogues

[@TheWankaFromSriLanka]

@@Adam_Garratt happy christmas adam. hope santa brings you somehting nice. 'and the boys from the nypd choir were singing galway bay...'

[@125phr]

Looks v tasty ….! Hope you took one to the noisy diy enthusiast !! 🤣

[@Adam_Garratt]

They deserve nothing but my utter contempt 🤣

[@lockguy2652]

Morning Adam

[@Adam_Garratt]

Morning mate

[@petelumley1578]

You could sell them at Leicester football club 🤭

[@byteme9718]

Greggs a baker? Hahahahahaha!

[@berylgilligan9287]

Hi Adam, I'm in hospital hun I've had my gallbladder out so no fatty food for me any more, 😔 so fancy a challenge sweetheart, would you make me something fat free and green leafy veggy please bab ❤❤ thanks Adam

[@cherbearTX59]

Hope you're feeling ok, hon.

[@Adam_Garratt]

Oh no Tracey sweetheart! I hope you're on the mend. I'll see what I can do for you. Look after yourself and get well soon 😚

[@berylgilligan9287]

@@Adam_Garratt thanks Adam I'll be better soon hun

[@berylgilligan9287]

@@cherbearTX59 thank you

[@NeonSewer]

Just okay? Blasphemy!

[@Adam_Garratt]

Try mine, it will blow you're mind 🤣

[@NeonSewer]

@@Adam_Garratt tempting, but I'm mainly a one pot meal guy. I despair of the cleanup when I make banana bread or pakoras!

[@Adam_Garratt]

@@NeonSewer I feel ya. Me making a cake is a traumatic experience for everyone involved 🤣