I Tried Carnivore Ice Cream

[@Sylkenwolf]

Pretty cool! Gonna try this! Next time maybe try browned butter for a 'caramel' taste. Might have to play arpund with it.

[@REAL-CARNIVORE]

Browned butter is a great idea! Will definitely add depth of flavor. Let me know if I should do a video with it. Thank you for the input. Really helps a lot.

[@curtbradley549]

Tried similar recipe that had Zero butter and 1/2 tsp vanilla ,was really good ! The honey idea drizzled on top excellent !!

[@REAL-CARNIVORE]

I will definitely try it without butter next time it would probably be a little softer

[@TjJd-f8m]

Nothing ever gets your spirits down sam

[@REAL-CARNIVORE]

Gotta stay focused

[@tommypavlik8711]

Honey isn't carnivore...but if you love it..a little as a treat isn't going to hurt anyone. I have to try this.

[@REAL-CARNIVORE]

It goes well with bacon bits and honey. Let me know if you give it a try and what you think

[@BitsySkittlesPryss]

Yes, honey is carnivore. It is an animal product, produced by animals. That makes it carnivore. It's probably best not to eat it, though, because of the sugar content.

[@REAL-CARNIVORE]

Agreed

[@greglemon57]

Salted or unsalted butter? Sorry if I missed it somewhere!!

[@REAL-CARNIVORE]

For this recipe I used unsalted but salted butter also would be fine

[@arcticbear2243]

How about using allulose as sweetener?

[@REAL-CARNIVORE]

Yes artificial sweeteners can be used of course to taste to fit anybody's requirements but this specific video was to be 100% carnivore.

[@MEMcAndrews]

Great recipe! I’m gonna try this… but I’m going to brown the butter first. That should give it a really deep carmally flavor. Also will add some Allulose.

[@REAL-CARNIVORE]

Please let me know how it turns out I would like to also try Browning the butter

[@_Mikekkk]

Better recipe: 1/2 L of heavy cream, 5 egg yolks, vanilla, stevia as sweetener (optionally 2 tea spoons of xylitol to lower freezing point). Heat it up to 170 F stirring. Let it sit for a night in fridge (important, to thicken and get right texture). Put to ice cream maker and make real ice cream, not whipping cream.

[@REAL-CARNIVORE]

I didn't mention any artificial sweeteners as the idea was that this should be 100% carnivore and super simple that anybody could do it . That being said, you are absolutely right artificial sweeteners and other flavorings with definitely make this a lot more palatable to the general population.

[@_Mikekkk]

@@REAL-CARNIVORE Stevia is natural sweetener made from stevia plant leaves (but has zero carbs). There is nothing artificial. As well as vanilla.

[@REAL-CARNIVORE]

@@_Mikekkk everything you said is true but that would make it not 100% carnivore. Anybody could take the bass recipe and add whatever they wanted to it. Personally I think it tastes good with crispy bacon bits. 😁

[@_Mikekkk]

@@REAL-CARNIVORE That sweetener and vanilla flavor adds soooo tiny amount to recipe, maybe 0.5% total (nothing to talk about), but improves taste a lot. But most important part that you need to heat egg yolks to proper temperature and wait overnight to get right ice cream texture. This is how real icecream is made. I just replaced sugar with stevia.

[@REAL-CARNIVORE]

@@_Mikekkk thanks. I will the heating next time I make it.

[@melindatanner5853]

Because they're kids the sugar (honey) is not helpful ... Most food addictions begin in childhood ... No, honey is not carnivore.

[@REAL-CARNIVORE]

I completely understand

[@ThreeLAdventures]

Its basically whipp cream , I have made it before and I rather just not have anything than this .

[@REAL-CARNIVORE]

I can appreciate that. Sometimes a little treat and variety are nice to have.