i tried foods we been eating the WRONG WAY 4

[@steffaninicole4480]

There’s something I’ve picked up from watching a lot of your videos, you always mention about hate comments or people commenting things to correct you with your “Mistakes “, first off we’re all human we all make mistakes, secondly, everybody in different countries pronounce and do things differently I learned that from me growing up in Pennsylvania USA, and finding my life partner in East London UK. A lot of people will mention mistakes, but will not mention the positive things you do. SO I AM GOING TO START WITH: You’re amazing! You’re creative! You educated us! You experiment with items so we know how well or crappy they are! Raph, you’re an amazing, handsome, kind hearted man. Do not let the negativity get in your way!! Thank you and God bless

[@yes3746]

Oh wow thats a long comment

[@jillianhubert6931]

THISSSSSS ^^^

[@joancox3553]

He is wonderful and amazing. Thank you for commenting on that🙏🏻❤️🙏🏻

[@iammoa7330]

Raphael, you don't deserve the hates that you got. You are so kind, hope you are alright, ignore the people who can't appreciate your works. You are still the best! ❤

[@imauniryne6757]

I be feeling so bad for him 🥺

[@ines.3663]

i love that u dont do an intro. Perfection.

[@aneesapatel3834]

Yess same

[@chibuikeohiagbaji3257]

Ya

[@CharlotteKandy]

Some people do 5 minute intros and they actually might be good. But I just can't get past it to watch them so he's smart

[@misslonely6463]

Fr that what makes me start watching him

[@violetcreativity9595]

I just want to thank you for being a good person. That's probably an odd topic to discuss in a food video but in all of your videos, you're always so positive and optimistic. Your videos always cheer me up due to you bringing your positive and fun vibes into your work. Thank you! (:

[@thrishamirza959]

I can watch you all day.. I don't know what is that one thing that make you so amusing but I just enjoy watching you being you

[@Lauraabreu1528]

I LOVE his accent 😍

[@moonlightbae6456]

im new to this channel but he really seems like a friendly, kind human being he seems sweet at first honestly i didn’t think I’d like his channel but it’s different from what I’ve watched i thought i should give him a chance it’s not that bad im just use to watching crazy people on KZbin he’s calm im new to that but it’s just so peaceful i kinda like it.

[@tinabelec135]

welcome to tje Trash Army! :)

[@moonlightbae6456]

Tina Belec thank you 🙂

[@ishanikaushik1311]

Lmao 😂 I agree welcome to the trashhood sister.

[@moonlightbae6456]

Ishani Kaushik haha thanks!

[@ishanikaushik1311]

lavender bae np lol 😂

[@VaVaVoomVoom]

*No intro. . .damn he getting straight to the point cause this is serious business*

[@catherineoa4677]

😭😭😭😭😭😭 rip intro

[@EatFrozenPlastic]

@@bl7nde They were making a joke dude chill

[@Sara-cy8yc]

Guys, our Raphael is kinda learning how to cook I'm proud

[@daniellefichardt4659]

Yesss I'm proud aswell

[@xelasanchez5915]

He's really trying his best to keep us real and I love him so much♡

[@safiyaabdirahmanmahamed8821]

I like how he just jumps into the video instead of having a long intro

[@isabellamontoya3750]

I've been watching videos of this guy for about five hours straight 🤣❤️I think I am a obsessed

[@MEL16_]

Same 😂

[@milicaperic99]

Same

[@themaidenandthelion8452]

I do that sometimes too XD

[@joancox3553]

Me too❤️

[@care2669]

I miss your cooking challenges😭...but your channel is still fire tho😍🔥🔥

[@jontastic]

Stone fruit, apricots, peaches, plums, nectarines, cherries: The Difference Between Freestone and Clingstone Peaches All peaches are categorized by the relationship between the fruit’s flesh and pit or stone. As the names subtly imply, the difference between freestone peaches and clingstone peaches is how much the fruit’s flesh clings to the pit. Freestone peaches have fruit that easily pulls away from the pit, while clingstone peach flesh stubbornly clings to the pit.

[@JackTheBunnyYT]

Are we still talking about food

[@tiki_riot]

That’s interesting, thank you

[@Eklipz3b0rk]

I hate how his "fans" are so rude. Why watch him if you dislike him?

[@iammoa7330]

Totally. Why watching a content they dislike. They are just punishing themselves..

[@taneev271]

Totally unrelated to this video but ur right

[@ครยฬร]

That's how anti work they give ppl a sub just to dislike to all of video

[@iammoa7330]

@@ครยฬร They have to be compliment on how hard they are trying to make others feel bad. BTW your name's cool 👌

[@ItsAstie]

when they dislike him they leave criticism

[@pinklilyz420]

With the eggs, try cooling them in an ice water bath for a few minutes. It makes it way easier to peel.

[@denisenova7494]

Meeka b: He already demonstrated it in a different video

[@destineytyler47]

Love This series soo much!! You KZbin channel is so fun and fresh!! Love you❤️❤️

[@minx.toesies2037]

No intro, straight to the point cuz this is serious business.

[@Quiptium]

Stolen comment

[@happilylostvideoabyss9544]

His videos brighten my day !

[@kamilearsenaite4879]

"I think i just flossed my teeth acidentally" had me dying😂😂😂 luv you

[@skybeatsskylarbennett6882]

Anyone else watch the shell slip off the end before he shook it too much

[@skybeatsskylarbennett6882]

Also your supposed to put the metal piece at the top of the chopsticks

[@amymanoharan284]

I own a poultry farm. Let me give you a few tips: #1. Make sure the eggs are aged 2 weeks. Fresh farmed eggs WILL NOT PEEL. Why? there is a membrane between the shell and the whites. If air has not entered that space, it will stick like glue and you can't peel it.#2. The way we peel eggs water! Either have them under a running faucet as you peel, OR put them underwater and swish them back and forth as you open the eggshell. The shells will fall right off. ;)

[@SnowWrath]

Thank you :)

[@hxppy_suicide1808]

Thank you raphael, thank you for posting, thank you for inspiring me everyday to smile...I've been going through a rough patch but you make the light shine bright in me...I would never be able to talk to this many people, I would stutter or just not talk then run away, You are an inspiration to the world...

[@CharlieCuevas]

Hi Raphiii!!! I love you a lot!!! Thank you for all the effort and heart you put in all your videos!!!! Gretings from Mexico!!!!

[@nikkidulberg3091]

I love how he is straight to the point and doesn’t have an annoying intro

[@nikkidulberg3091]

Also I love your videos soooo much 🥰

[@imauniryne6757]

If y’all going complain in the comments y’all don’t have to watch his videos Period Raphael don’t let the hate bring you down 💗💕

[@soniaamaral5924]

Am i the only one that miss the restaurant videos?

[@strongamelia5041]

I started watching your channel yesterday and I can't stop watching them They're so addicting I just can't stop watching them p.s. I subed 🙂🙂☺☺☺😁😀😊💟💟💞💞

[@diptisarkar6928]

Raph can you make a 24 h video only eating chips? I really love your videos! And I also love you please don't let the hate comments get to you😊

[@lizabethleira774]

You got so much hate and you really don’t deserve it you are soooo funny and such a good person me and my sister love you so much and we always talk about how ur such a great person don’t listen to those nasty comments ur amazing :)

[@guppy0536]

I agree 💖💖💖 honestly think if anyone came for him there would be trouble in comments.

[@Ancsee013]

Literally no one: Raphael: I think i just accidentally flossed my teeth

[@erinuber2881]

@Raphael Gomes I think the special trick for cutting peaches might actually work, but you might need a different type of peach (not a nectarine). Some peaches are freestone, meaning the flesh of the fruit is not attached to the pit. I think it would work really well with those types of peaches. If you are willing to wait until the summer and try again, when you can get freestone peaches, you might have success! Thanks for your videos. :-)

[@melissafernandez9357]

I'm always waiting for you every single week💞💖 ILY Rapha

[@RecklessBros]

*cuts peach 5 times* *gets suprised that it ended up in pieces*

[@mickrabbit_]

I don’t know why people hate your videos, they are so entertaining!

[@sugarsweets5504]

Ikr. Let people try and be in his place. It not that easy.

[@albatoolabdrabboh8446]

I agree these are really nice videos and SOMETHING DIFFERENT finallyy not vlogs or stupid challenges like every other youruber ( ik not all but like most of them )

[@sasantiretno1623]

Because he's always do wrong way's!! So i become hate he!!!

[@mickrabbit_]

• xXMonica_TomboyXx • I won’t judge anyone for hating him, and I don’t want to start anything (please understand), buuuut... *How the duck are you on this video then*

[@mickrabbit_]

Sorry I just wanted to say that, it’s fine if you don’t like him because people have their tastes, so I won’t really start an argument

[@kitsuanuma5569]

Dentist: did you floss? Me: yes accidentally with a orange net

[@enzobjorck2237]

“If you don’t know how to bake just bake lol”

[@scribliez]

“Am i being stupid? Probably.” Why is Raph a whole mood tho.

[@donutplatypus7831]

Factz

[@lolprinses]

“I’ve tried your hack and my life still sucks” SAMMMMMEEEE

[@chloeavalonb]

Rapha you need to be more self confident!! You literally are so sweet and have such a kind soul and don’t deserve the hate that you’ve gotten.. anything you do is good enough for your positive viewers, and DEFINITELY DO THE WASHING MACHINE EGGS!! 💛💛💛

[@leannelynne]

Raphael, put like half a cm of water in the container when you shake the eggs ^^ You shook them hard enough but maybe a little too long? I LOVE the cupcake wrapper idea. Always get tons of bugs during summer bbq, used to make a lemonade trap. This would be a lot more insect-friendly :')

[@rosie9209]

the only youtuber without a 5 minute intro

[@chazdayus4163]

Enjoying this series

[@cervantes6910]

Hey, you probably won't see this, but I wanted to ask you if you could be more environmental friendly. You have a large audience and you could have a very positive influence if you did as much as not buying fruit packed in single-use plastic! Please, take it into consideration, we all need to do our part 🤗

[@laura9910]

Cervantes yes agree. It kills me when I see him use all these paper plates and shit like dude buy normal plates

[@emmanuelpad2019]

Stop saying that u suck man...Your the best!

[@ishanikaushik1311]

11:59 raph: I’m not gonna sit here and eat this for the next 5 mins 4 mins and 59 secs later Raph: I said I wouldn’t eat it in 5 MINS. 😏

[@abhaverma3030]

No intro and some other talks. This is some serious business here.

[@dainestybajonero253]

You shook the eggs way too much😂😂

[@kazki7387]

Ikr XD

[@sophie_ophie]

Omg I love how whenever I get a notification from you it just makes my day 100x better thanks for your happiness ❤️😊

[@Salma-ry1cy]

you are so chill i love your videos do much❤🌷

[@alaizahsvlog2807]

ARMY?!?!?!

[@Salma-ry1cy]

@@alaizahsvlog2807 yes ❤

[@lexxieburton6182]

anyone else have a panic attack every time he uses a knife

[@michaelabadzova6162]

You are like the most loyal and real person on KZbin and that's why I love watching you're video's 😍❤️❤️

[@mizlynaibrahim3997]

Who else shout, you are done! You are done! While he shakes the eggs? Luckily one of three is safe..😁

[@qwq2413]

1:34 Me when I need to wake up in the morning

[@milkman2962]

Kawaii Nutz 😏😏😏😏

[@Love.light.123]

I’m glad you don’t let other people bring you down. I appreciate your positivity 👍

[@pallavishrotriya230]

Ikr... The mean comments are a lot on his channel I really don't know why.

[@carmensima9268]

If you have hot boiled eggs, just put them in ice cold water for 1-2 mins and then try to peel them. It will go super smooth. It works the opposite too. If you have cold hard boiled eggs, just put them in some hot water. As long as the shell is the opposite temperature of the egg, it will work pretty smoothly.

[@rachellinan8933]

Him testing products makes my day❤

[@dizzybee4176]

When I've done the first hack, I usually put water in the container and two eggs max.

[@davew5383]

This is a very fun and very interesting Springtime video 🙂 I just cracked opened an Easter egg on Sunday, I'm not sure if this idea would work with shaking it in a container with only the one egg. I thought the chopsticks idea with the clothes pin spring was interesting, but it looked like it would have probably been easier to just eat using the clothes pin lol😉 But as you said, it would probably be easier and more respectful just to learn how to use chopsticks properly. I really liked the way you were able to peel the orange without cutting it, I will have to try that one. I have never made an icecream sandwich before, but after watching this video I will definitely be trying it, because that looked Yummy😋 I also really liked the idea of using the cupcake liner and the straw to drink without sharing with flying insects lol. I have never thought of that before but it looks like it would work very well. I'm sorry that putting the icecream container into the ziploc bag didn't work to keep it soft. I was really hoping for that one to work. Great Video Raphael, I enjoyed it very much🙂👍

[@piyu4preeti]

I cracked up at "I think I just flossed my teeth accidentally" @16:40 😂

[@HelloXtoXKitty]

Crack the bottom of the thicker part of the egg (it usually has a pocket of air). Once its cracked open get your finger under the layer of skin under the shell and the shell should come right off because the egg is usually super smooth or even wet under the skin. super easy.

[@dimitardimitrov6490]

Why is his couch so beautiful

[@firebloom02]

Keep up the good work, Raphael!! You don’t deserve all the hate you’ve gotten. You entertain me :)

[@lindsey9094]

Right!

[@X_senka]

I love he doesn’t have an intro ,, the peach one i always do it :D

[@harrypismychildhood]

with the peach one you should try cutting it the other way, from the stem down. I've used this hack since i was a kid and it leaves you two undemaged halfs and the seed is easy to remove :)

[@prachiturbadkar3485]

3:07 Raphael! We don't roast you! We just tell you things that could have been done better. We love you! 💕

[@saltedwounds]

😂😂😂

[@saltedwounds]

That’s what I will tell my friends.... when I get some. Nah but really so true 😂😆

[@NinaAndersen]

if your banana gets damaged from opening it the normal way, it is simply just not ripe enough. mine always just peel right off without any pressure or having to use any kind of strength at all. fact: a banana is not ripe until it has a very good amount of brown spots on it without it getting too soft and soggy when you put a little pressure on it.

[@camvin575]

Haven't watched fully but my trick is boiling the egg and then shocking it by putting it into cold water, it seems to do the trick for me...don't forget to boil them in a bit of salt though. It also depends on how long we cook them for, personally I like hard boiled not runny at all...but that is just my prefrence though lol.

[@mattydaniib4193]

Woohoo perfect timing!! Was thinking I want to watch Rapha!!

[@brianmi8709]

3:18 that's a nectarine. Its has more fibers and has no fuzz. If it was a REAL peach you could cut it from the top to the bottom and twist, then whack your knife into the bulb (seed) and twist it to remove or, stick your thumb under the bulb and pull it.

[@MsPrettygirl2011]

He said those were nectarines.

[@laura9910]

3:13 “ imagine when I make a dumb mistake in a video” *rafael makes a dumb mistake in EVERY VIDEO IVE EVER SEEN... Me...🤦‍♀️🤨

[@gabrielebacyte8575]

Just eat it like a freaking psychopath Me :Laughs 🤣

[@dianaherrera3828]

I honestly don't know why you're getting hate you are so sweet:(

[@pie_lance3279]

You just have to soak the eggs in cold water after boiling until it cools down and it will be easier to peel

[@mariaunicornrider4162]

u make me laugh so hard in ur videos 😭😂” i think i flossed my teeth on accident “

[@johnchristopherjimenez7736]

If you will remove the eggshells you need to add a water in container together of other eggs its better and clean than without water and shake it

[@thedarkanarchist.]

I was honestly waiting for this

[@EzraMorello]

I love your videos keep it up!

[@wysgyeman]

About the peaches, there is a variety called 'Freestone'. When these ripen, the pit is literally free inside the peach. It is not connected to the fruit or only connected very slightly. If you tried that cutting technique, the pieces would actually fall away from the pit. If you can find Freestone peaches, try with those. Love the vids! Please, don't put 100 had boiled eggs in a washing machine! That would be a HUGE mess!

[@nairikki5358]

I just really want to know, do you throw all the food??? You always have a lot of plastic packages, do you send them for recycling???

[@hnibuns]

I have been doing the egg hack and it works for me everytime!

[@mikhaelaleyacocuba8674]

When Raphael works with a knife Me: 😱😰 ALWAYS

[@Alecsandra_M]

Your videos are really nice and relaxing, as well as inspiring. In fact, you have given me the necessary motivation and encouragement to start cooking, after watching your other videos. And these ones give me plenty of ideas as well!

[@imranminhas2079]

Ok i dont know why you get soo many hate comments you are soo fun. Keep up the good work

[@black._avocadotoast516]

you are supposed to put the eggs in cold water before you peel them, in germany we call this "abschrecken"

[@neoszone680]

well thats basically the magic behind peeling an egg. i was always confused why people have so much struggles. Abschrecken is the way to go!

[@jasminer-k8723]

Crunchy scrambled eggs... 😂😂😂😂Sounds delicious... 🤣🤣🤣

[@isabellacermak193]

The first thing I do when I get a notification that u posted is liking and commenting that I love u. Every. Single. Time.

[@diamondheartlv6188]

Raphael: I have no time to waste Me: thats why I'm subscribed to you ☺

[@mtrcnt]

100 eggs in the washing machine,, hmm interesting.. DO IT!! 😂😂

[@BooDotBoo]

I honestly didn't know people had so much trouble peeling boiled eggs; they've never given me much trouble and they tend to come off in two-four pieces. And that shaking method just makes a bunch of mess; doesn't seem like a better or faster way, at all.

[@simanmahi2125]

Your videos are amazing and i love your videos so much😘😘😘😘😍😍😍😍

[@julia_btfl]

Some people actually add a small amount of baking soda in water when they boil eggs. They say that this way of boiling eggs makes eggs easier to peel off the shell. Let's give it a try in the next episode Ralphael 😚

[@nataliasmg3283]

And that sight when you say it's the most beautiful hard-boiled egg you've cooked-at least, like holding a diamond!😂 It's always nice to watch you, and each series has something interesting and "naturally yours" in it. Have a nice day and a lot of travel and development opportunities!

[@Copey777]

Natalia Smg first like!

[@JLZK_]

Good Choice On Recyclable Straws 👍

[@thedolphinc]

RG - YOU ARE A BADASS! Stop putting yourself down! Am I the ONLY person that notices this poor sweet guy puts himself down WAY TOO MUCH! I love yah! SO YOU LOVE YOU!

[@guppy0536]

No I think he is awesome!

[@kimdixon6113]

So many of us have told him over and over to stop putting himself down.

[@dominiqueeeee6179]

That ICECREAM one was funny!!! 🤣

[@true-crIM]

For the egg one, add a small amount of water to the container before you shake it and it works like a charm. I peel eggs this way every time.

[@lilyattrill9006]

i am officially IN LOV

[@carlagreer7124]

I like the cool way of doing the ice cream sandwich. Nothing has to go to waste, just make more ice cream sandwiches until the ice cream and cookies are used up. Then individually wrap and freeze the rest of the portions so that they may be enjoyed at another time.

[@victoriam.broussard1947]

With the eggs you're supposed to put a little bit of water and oil in the container with the eggs. It gets the shell off without ruining the eggs

[@kaylagreen6370]

For the egg one in the beginning, it works ten times better if you put a little bit of water in the container with the eggs :) then the eggs don’t get damaged and the shell should come right off.