i tried making japanese food

[@MrBoko1234]

Who keeps taking X-rays of William randomly throughout the video lmao

[@epicthief]

The white camera flashes is potato or member photos

[@7-ten]

William made an x-ray machine. The internet got mad about it.

[@epicthief]

@@7-ten he made balls and the world rejoiced

[@question_them]

It's like he's a 🌽-star

[@imsck10]

It's definitely the lightning from the storm that was happening lol

[@albypesphemore]

Was kinda bummed out when I didn't find William Osman 3 with 20 min clean up video in the description

[@TheTemptress13]

Amen

[@null384]

TheFrontyardChef

[@samuelbusse2028]

the "backdoor" scientist always makes me laugh

[@MSusername69]

Maybe a sideyard chef. Not front yard material yet

[@ebiooo]

It's wild that every new cooking episode the food just keeps getting better and better. Starting to think Chef might become a real chef

[@_DREBBEL_]

Nah, which oil made the best fries is still top

[@Bassmasterwitacaster]

Or maybe it's called learning how to cook. Start with something simple and work your way up. Don't make you a chef tho. Just a proper parent that can cook for their child

[@thunderryu0494]

@@Bassmasterwitacaster with that attitude almost anything is impossible!!

[@GrrFromGrrland]

@@Bassmasterwitacaster booo 👎👎👎👎👎👎👎

[@pegas1ster]

I mean, his name IS chef

[@Monstufpud]

"shes crying because she wants to look at you" lmao

[@dogdjinn]

11:11 i think thats the first time potato said a word on the channel

[@breakinglegsandbreakinghea3167]

My heart. That "ⁿᵒ" was so cute 🥺

[@aboveaphid]

It’s weird to think we might watch her grow up through this channel. Depending on how long this channel will live for tho

[@martyshrekster]

Funniest thing about the hotdogyaki is I could see Koreans doing exactly this. My grandma used to bring me gimbap (Korean norimaki/makimono) from the Korean grocery store near us and it always had imitation crab in it. One time I ate one and was very confused, and she told me it was hot dog gimbap. Another time, she made me "pizza," which was toast with some kind of unidentifiable sweet red sauce and sliced hot dogs on it. Another staple when I was very young was rice and bologna (which are just hot dog discs, I will not argue this point). Don't know what it is about hot dogs but Koreans somehow manage to work them into everything.

[@Hegataro]

I don't remember what it's called, but there's a korean dish that involves spam and a bunch of other "american" ingredients, and if I remember correctly, it's all a result of the korean war and the MREs the US soldiers brought over.

[@MyNameIsBrydie]

Lol yeah it's trauma from being occupied by the American military

[@lordjeffery10]

​@@Hegataro Spam musibi?

[@3np1]

Usually it's spam and it originated because Spam was a low-cost and shelf stable meat that was brought in US military bases during the Korean war. Spam's quite good when you slice it thin and pan fry it!

[@edJoeMiller]

@@Hegataro budae jjigae, army stew!

[@shawnlanphear3588]

Willy's ball fondling technique improved drastically over the course of 8 minutes 😂

[@bp92221]

17:07 Congrats, that's the best lesson you'll take away from culinary school. Thanks for saving us the $800 lecture

[@mikamekaze]

Local man reinvents the corndog

[@akingtonone]

William still trying to kill Kevin's dogs by throwing onions on the ground.

[@SidShakal]

10:15 omg is that potato's first word on the channel? 🥹

[@youbutrt1707]

This feels like we just witnessed William discover the joys of cooking

[@VoltisArt]

This feels like somebody hasn't watched many previous videos.

[@slothfulcobra]

one of the biggest challenges of takoyaki is finding something else to do with the pan to make it worth the space it takes up.

[@michaelwesten4624]

does John live with them or does he materializes there when filming is about to happen?

[@sebcalabro6252]

Yes.

[@arturjogi6054]

They have a little single bed in the corner of their bedroom for him and he kinda just follows them around all the time not talking and only interacting when requested to

[@meeself]

Guessing he comes around once a week for a scheduled video shoot, considering he never really posts content from the rest of the week

[@FamousFleming]

bro just figured out how jobs work

[@burntalive]

That sped up SM64 music at 17:00 is more inspiring than the attempt at a motivational speech

[@telotawa]

"i can't pick you up right now" *cries loudly immediately* they're so funny

[@RyanMercer]

Cold? Yes, it is, it was 16F when I woke up this morning and 55F in my office.

[@VoltisArt]

Yeah, I think rain sounds like nice weather to a fair portion of North America, today.

[@krmulliger]

I think whoever makes the menu at Taco Bell is *just* high enough to put these on, too.

[@VoltisArt]

Who's to say a little beef won't fall into the Cinnabon Delight mold?

[@krmulliger]

@ If they make them on-site (which I doubt), that would be pretty easy to make tbh. Add a little onion in with the beef, then top with shredded cheese and maybe pico for “supreme”. The Chalupa Ball. It could even have like… nacho cheese or sour cream injected into it like a jelly filled donut.

[@IcedPTO]

I'd watch a cleanup video. I'd watch just about anything from this channel if I'm being honest.

[@sarahdiklitch828]

My host family in Japan made takoyaki with hotdogs and cheese a few times.

[@pjbth]

Uncle Roger Bait

[@jordyv.703]

At this point I even forgot what the main channel was about.

[@KelseyDrummer]

All I remember is ham.

[@zekeludlow4536]

These videos have become my weekend comfort. The cooking and food videos are just so fun and stupid and full of edge and family values.

[@treescruff2292]

Yes to William Osman 3 clean up videos

[@coryc123]

By the way he is saying "Ebelskiver" not "Apple Skeeber" like I thought.

[@CaelVK]

i felt so dumb when I googled that and google corrected me to the right thing

[@I-Design-Stuff]

I was annnoyed with google for changing it till I realized I was wrong

[@VoltisArt]

Might be what it is called. That doesn't mean it was what Will was saying.

[@Pickelhaube808]

Æbleskiver 🤓

[@mloxard]

I know that from the one carpenter guy that makes custom tools for cooking

[@eggstraw]

Erik comment etiquette’s stream last night was him cooking and eating gumbo followed by cleaning up after himself and he maintained steady viewership throughout so it’s not a bad idea to include the cleanup tbh

[@KeMMo8]

The spanish part was on point, 95%. Only extra word was "está", the rest was perfect dude.

[@mvkmakes]

I love the chef story arc.

[@samuelbusse2028]

ah yes another video on williams main channel!

[@ScubbaSteve3000]

There's something on your shirt

[@7-ten]

*Nooooooooooo!* Never look directly at the stain!

[@mloxard]

It's a cat in a bread hat

[@connorknightly]

Pink Guy would be proud

[@mloxard]

He's actually a great cook I can't believe this

[@jfieqj]

I'm like 80% sure that freezer burnt hot dog takoyaki with ketchup, mustard, and relish is defined by the international court as a war crime.

[@VoltisArt]

Just a different shape of corn dog or pigs in a blanket, really.

[@stupidfuckingworm]

and a biohazard

[@siedenburg1]

don't forget that the hot dog is "cooked" in baby octopus water

[@LonnonFoster]

William Osman 3: Cleanup ASMR

[@sevenb4time601]

Guy makes corndog cakepop and becomes overflowing with ego

[@ChubbyTheChecker]

Reminds me of the "Our Art Art Hour" by Ze Frank

[@VoltisArt]

Thank you for that lead. Now I have dozens of videos to watch from the "Before True Facts" period.

[@buttonpusher3786]

Takoyaki bell!

[@henrykirkland3510]

I demand the William Osman 3 cleanup time lapse video channel. Use a pressure washer or mow someone's lawn for free.

[@consumer_cam]

7:20 is that a threat or a challenge?

[@KakhaPrime]

my favorite cooking channel!!

[@BuhZurk]

william is such a chill guy

[@UCp6Q6LE7IYCO]

chili guy

[@stupidfuckingworm]

he's just a chill guy that makes balls

[@VoltisArt]

chile guy

[@s1n1ster49]

Love your work chef! Next time potato recopies featuring potato help???

[@escapist83]

Little Japanese balls are my favorite

[@JTrickZ]

Is this a god damn shit talking cooking channel... I LOVE IT

[@cerippopy]

It is beyond a simple cooking channel

[@sierrajohnson717]

Uh oh he’s graduated to seafood

[@bbkiki8480]

Did William film the sponsored portion on the same day as the one in the last video? The guy changed his shirt but the laptop angle is way too similar.

[@preliminarypetrichor]

3:03 is the paparazzi there taking pictures?

[@jabberwoke1]

Potato's little "no" was hecking adorable

[@lozeldatkm]

"Frankoyaki" was right there!

[@Warpedtimes]

Channeling the Marco vibes with the ingredients specifications.

[@_DREBBEL_]

You lost me at are. Our? But I came back at baby octopuses. Octopie?

[@bennybbomber]

The steve1989 reference was elite

[@Gunbudder]

love the dried blood on the white coat

[@Cut3yKat]

DUDE WILLIAM IS SOMEWHERE IN CALIFORNIA THAT IS GETTING RAIN??? LUCKY ASS CHEF

[@ZanderArchX]

The hotdog balls, the artistic crisscross of ketchup and mustard, the paper plate, the bukake of diced onion and relish, quintessential American cuisine.

[@Flying_Basil]

Those recipe websites are rage baiting us with their trauma dumps 🍖

[@kayjay7306]

Can't believe is my new favorite cooking channel🤔

[@Brandon_Makes_Stuff]

Ffs Will, its ÆBLESKIVERS, and I have a pan. I also have a pan made from a melted Tank.

[@x_ph1l]

The Chef is the BEST! Praise The Chef!!!

[@thezx5795]

Your child is too precious

[@milklea]

i dont sit through ads usually, i have to realllllly like the brand and youtuber except william, i always watch william's, give me that crunchy greenscreen with literally nothing replaced

[@Shu-ShuCult]

I can hear Red in the background yelling "dumass" in every video. ❤

[@rescuegirl]

6:04 - "These are going to get eaten and turned into shit eventually..." 🤣🤣🤣

[@ACME_Kinetics]

I just remembered the sound of the last few months of cold war airraid siren weekly tests from my early childhood. Thanks Potato. Now, if you'll excuse me, I'm off to schedule a vasectomy.

[@tamisthewizard3199]

The thousand year lore behind every online recipe is my favorite part why is it there?

[@MangoNvi]

I felt that "oh thank god" in my soul

[@Adrian-nr6gw]

My favorite cooking channel dropped a new video!

[@MarylandFarmer.]

This is the only outdoor cooking show I need

[@studentgamer1232]

that walking-and-talking scene towards the end gives big ‘TV presenter James Burke talking about how rockets work whilst walking towards a rocket launch’ vibes

[@mloxard]

I'm scared for Kevin's dogs Those unholy concoctions in the bushes might not be entirely safe

[@lifealert8185]

Seeing Dr Oz and his family makes me happy

[@UnusableFootage]

SONG AT 1:14 SOMEONE PLEASE IM DYING OF FELINE AIDS

[@kuroneko334]

Darude - sandstorm

[@UnusableFootage]

@ thank you!!! 💯🌊👮

[@andylee5361]

u know the jank ads for catwarehouse, im not even mad about it and watching all of it lol

[@pablotaco7816]

Wow we love a cultural icon

[@mechomo]

I was legit looking forward to a cleanup Timelapse

[@WDShorty]

"War-chester-shire" you're welcome.

[@tehweh8202]

Yes! My favourite insane KZbinr is at it again. Just the right thing to watch in cold, dark weather.

[@SinKillerJ]

Taco Bell caused confusion when they first moved into Japan for that very reason, people expected tako.

[@themelonlad]

one of the most challenging conversations I've ever had with the japanese half of my family is trying to explain to them the concept of a mexican taco, when "tako" means octopus in japanese (my family is from okinawa, so Mexican food isn't really a thing there). the taco takoyaki reminded me of that and cracked me up really bad

[@joklit]

William's compound somehow keeps on looking sketchier and messier. Real waco vibes, respect.

[@dulljumbo4321]

"they felt like they were raw in the middle" LIKE THEY'RE SUPPOSED TO BE?????

[@TheChickenFairy.]

i didn’t like the cat warehouse ad for the sole reason that I had to look at myself in the screen

[@streetjustice4287]

people need to realize that they are literally fried fish balls and then garnished with stinky dried fish which is very challenging lol

[@anthonyfn]

Up next: Fixing my rat infested bush problem feat molten aluminum!

[@LuminousAnima]

Thanks chef

[@Bm_c3a2h]

i learned that throwing perfectly fine food into bushes is ok.... the end

[@milklea]

ive always said potato is like a duplicate tiny caretaker but this video made me realize she has williams eyes ITS SO CUTE

[@spacebike420]

Chef willy starting that Pirate life ARRRR

[@user-nl8tm8jl8l]

Takoyaki is somewhere between a burrito and ratatouille.

[@carlisleh]

I am a vegan and I am an idiot, and a buffoon

[@Sinistralitee]

can I just say that the way he pronounces Takoyaki is sending me, he legit says it as "Taco-Yucky" LMFAO

[@th3suffering]

William has finally achieved B list celeb status and now the paps are stalking him at his fence with all that flash photography going on

[@zooeey]

13:33 takoyankees was right there

[@k3rr3k]

Dogoyaki...like Dog-oh-yaki. Missed opportunity.

[@NoobsDeSroobs]

Also, the name takoyaki requires tako, or squid. Tako = squid, yaki = fry

[@slashtehflygon1722]

"Japanese balls" wasn't on my bingo card.

[@AC-hn4zb]

Bro, is this the FFXV cooking bgm? Stellar 3:26

[@Yourfuturewidow]

Kewpie mayo’s logo is based off of antique kewpie dolls that unfortunately look exactly like the logo

[@pvtpain66k]

My wife gets annoyed when I call it her "weird baby mayo", and William has vindicated me.