52席の至福のシンガポールコラボ列車、こちらのリンクから本日予約開始!Make your reservation on the 'traveling restaurant', fifty two seats of happiness from this link! www.seiburailway.jp/railways/seibu52-shifuku/
@yahozak2 сағат бұрын
I believe this is a good step forward for our local food cuisine.. sushi and ramen were once 'street food', but artisan chefs elevated them into gourmet meals, thus Japanese food culture spread across the world.. if we want our food culture to survive even as we progress as a country to a first world status, this is a necessary step.. This isn't to say we forgo the regular, good tasting hawker foods, but even those need to be elevated, even if it means paying a higher price for it (on the condition that it MUST taste good and have the standard). No Singaporean will be willing to slog for hours as a hawker, only to earn a somewhat decent income.. We need affordable food available for the masses, but we also must be willing to pay for a good meal and not be stuck in the past, expecting extremely good and dirt cheap at the same time.. If we as consumers cannot make this shift in mindset, then our food culture WILL surely die out.. *Exploitatively high rents are another issue..
@thewalk7816Сағат бұрын
Well said!! 👏👏👏
@thewalk78163 сағат бұрын
The platings esp the yellow chope table is just too cute. Very creative! The dishes are also very interestingly executed. Well done! 👏
@GhibOjisan2 сағат бұрын
Yeah the chope table cute 😆
@haruhi77454 сағат бұрын
So interesting topics. Thank You 👍🌷💙🤍
@willie84523 сағат бұрын
Ooh Labyrinth! That’s the restaurant at Esplanade. Very intrigued by how the bak chor mee tastes. Can’t believe they use squid for the yellow noodles, cant tell!! That claypot chicken rice looks DELICIOUS. Hope to try it on a special occasion someday! 😄
@thereisnoaddress2 сағат бұрын
Wow, I did not expect what the bak chor mee was made out of!! I want to try this place for my birthday haha. Thank you for showing us and Chef Noda around!
@GhibOjisan2 сағат бұрын
Glad you enjoyed! Noda san has a great time in Singapore im sure 😊
@Sieban2 сағат бұрын
There is regular everyday Yusheng served in some hawker porridge stalls as well. It is raw slices of fish served like a carpaccio, meant to eat together with the hot porridge or on its own. You can look out for porridge stalls that serve yusheng and try when you go visit hawker centres next time.
@NightSkyTakeru3 сағат бұрын
<a href="#" class="seekto" data-time="614">10:14</a> at first i thought it was a scallop but my goodness they made it to look like one. Definitely a must try for me if i go there And glad to see Noda-san dg well and its been awhile since heard from yr mother too
@GO-hd4fs3 сағат бұрын
美味しそうです!野田さんの作る料理、楽しみにしています🩷
@GhibOjisan2 сағат бұрын
ぜひ概要欄のリンクからチケット購入ください😊
@odechan96593 сағат бұрын
Yum
@sujaniaslam24282 сағат бұрын
Hi Ghib,, wow that place Labyrinth is good for celebrating birthday or bring guess to enjoy singapore cuisine,, if can afford hehe,, but it looks very oishi n fun place to go with friends,, thanks for the info Ghib,, 👍🥘🫔🍨😅
@jhf4930Сағат бұрын
Wow, bringing our Singapore food to the next level
@seowchunkoh40572 сағат бұрын
I feel more hungry just by looking at the Size.
@kelvgan2 сағат бұрын
These are like condensed form factor for Singapore hawker umami taste buds Super summary
@Curry.N4 сағат бұрын
Hawker foods in canape size.... noiiceee
@Zb073 сағат бұрын
Wow! For the price,i can eat at hawker centre for nearly 2 months
@まーまーまーちゃん3 сағат бұрын
野田シェフのお料理いただきたいです😊
@___Danny___3 сағат бұрын
I grow up in newton, that ain’t our memories 😂
@Luthaniel83Сағат бұрын
My gosh ! Impressive but for $1000. Were you guys full after the meal ? The portions were so tiny !!!
@manofthehour_Сағат бұрын
298++ for lunch is exorbitant even for a Michelin starred restaurant. Just bring the guy to eat a bowl of prawn noodles…
@captainfieryandgamingwithj51294 сағат бұрын
ooooooooooooooooo
@sevenhuang77773 сағат бұрын
It seek like you must have patience and tolerate to eat bit by bit, it's like doing food meditation.
@5teve2134 сағат бұрын
early
@Jo-lz4ie2 сағат бұрын
Insanely expensive
@merzbow894 сағат бұрын
The portion sizes are painful to watch 🥴
@rolandtan93024 сағат бұрын
i teared
@thewalk78163 сағат бұрын
I guess u’ve never eaten at high end restaurants before.. this is quite standard
@eoky3 сағат бұрын
@@thewalk7816We are Singapore, and we don’t have to copy French or western culture that are declining. Good for impressing a girl. Anyway this is a choice for those keen to pay for it.
@thewalk78163 сағат бұрын
@@eokyOh, u mean hawker food is on the rise? Doesnt seem like it to me. Anyways, high end restaurants are for people who can actually afford the luxury. Different target segments for different pockets. My point is dont be a sour grape trying to criticise it without even trying the food. 🙄
@___Danny___3 сағат бұрын
we can pay big bucks for expensive abalone, bird nest and real shark fin , that is paying for rare ingredients. However paying for fancy idea that is another story.
@alexaez29464 сағат бұрын
I could put all potions of food into my mouth at one go😢
@GhettoSuguru4 сағат бұрын
That's a scam sorry I'm calling it out
@nurudaddy4 сағат бұрын
100% approve of nutmeg and clove. Probably the most unique take of local dishes that doesn't break the bank. Not a fan of the restaurant though, feel overly pretentious. If I want roti John I'll just get roti John but who am I to comment I'm not some Michelin inspector