I tried the Snoop Dogg Cookbook

[@mandarue]

American here - I have always made tacos with the taco seasoning packets. I made his street tacos out of this book. I will never use the seasoning packets for taco night again! My husband even agreed

[@mrbarrylewis]

Awesome i'll give them a go

[@desertqueenaz7895]

Yummm

[@HappyBeezerStudios]

I had the same with mashed potatoes. Always used the instant flakes. But once I started just using fresh potatoes and mash them, it's such a difference in flavour. Same with pizza. Selfmade is so muc hbetter.

[@bdiddy1138]

Why does Snoop Dogg need an umbrella? Fo Drizzle 😎

[@CricketEngland]

Don’t give up the day job

[@garyevans1984]

Definitely need a playlist for this book, please do more of those recipes, they look and sound amazing!

[@mrbarrylewis]

I'll do one or two more perhaps, it's just a great book!

[@amull2097]

I bought this book after Sorted did a review. It has a lot of great recipes

[@lisagoodgame8969]

I’m not sure why the recipe doesn’t call for it, but it’s common to bake a graham cracker crust for about 10 mins to firm it up, even for an icebox pie like this one. Thanks for sharing a cool recipe from this book.

[@mrbarrylewis]

No worries, yeah maybe just a no bake crust like in some cheesecakes I guess

[@ThatBetchEllie]

Yea I have never baked my graham crackers crusts

[@robin28rb]

Might be because snoop didn't expect British people to be cooking it, so didn't think he had to explain 😂😂😂

[@rainysunflower384]

I have seen non cooked graham crusts, but I definitely prefer the flavor and texture of baked ones! It gives it a toasty taste.

[@deereating9267]

When you make a crumb crust like that, try using glass or measuring cup with a flat bottom and straight sides to press it in the pan. And yeah, in the U.S we do have ready made graham crust and chocolate crumb crusts available in most groceries. They come in a disposable pan and are quite cost effective, especially as a time saver. Easiest banoffee pie ever - ready made crumb crust, ready made ( tinned or jarred) dulce de leche or caramel ice cream topping, layer with sliced bananas and whipped cream in a can or frozen whipped topping. And that 7 minute frosting (marshmallow topping) is a classic frosting for coconut cake in the US south.

[@mrbarrylewis]

Here's a link to get it on Amazon if you like (it's an affiliate link so Amazon may give me a nickel or 2) amzn.to/3BM4l3v ... you can get the recipe here i've written up with a few adaptions barrylewis.net/recipe/snoop-doggs-smores-pie-recipe/

[@jeanlongsden1696]

I wonder if Snoop Dog watches your channel, because its dope. lol

[@mrbarrylewis]

@@jeanlongsden1696 lol that would be epic and unlikely. But I have often wondered who is the most famous person that has watched one of my videos!

[@jeanlongsden1696]

@@mrbarrylewis I know BeardMeatsFood watches your channel and he has over 2 million subs. he would also like to do a collaboration with you, as he has mentioned you a few times on his channel.

[@suzaanthompson547]

U should so do a collaboration with @beardmeatfood

[@lisacarl8561]

You can definitely buy graham crack crusts here in Canada as well. We also have marshmallow fluff in a jar that would work as a topping. For home made crusts put it in the oven for 10-15 min after you have it in the pan. Then refrigerate. It will stay together better and come out of your pan.

[@GMWILD87]

Love a fried bologna sandwich man little mayo, lettuce sometimes a tomato only if nice and ripe little salt and pepper easily one of those summer style sandwiches here in America.

[@zialuna3758]

Yes! 😋

[@rainysunflower384]

This book seems to have lots of nice recipes! Many celebrity cookbooks are a bit just for the novelty, but this one seems great.That pie filling looked so tasty and the topping turned out beautifully.

[@alicetwain]

That chocolate filling is essentially a chocolate drink like we make in Italy, just with a little more starch and an extra egg. Make it without egg and reducing the starch by 1/3 or half, and seve it piping hot with whipped cream on top on a miserable, cold, rainy day to your kids.

[@edkillworth]

Looks amazing Barry, might have to try it out. Can't wait for the Next Episode. I'll see myself out.

[@mrbarrylewis]

LOL

[@magdalene74]

nice to see you doing your old format again :)

[@jaybishop8107]

oh Barry.... you desecrated that book with your delicious dessert!

[@beccasmama63]

That's what we call 7 minute frosting. My mom made it all the time for our birthday cakes. We just never took a flame to it. LOL

[@sara_c907]

"Maybe a firework?" 😂👏 Sure, Barry. Let's go with that. 😂😂

[@Psylaine64]

Please please do the chicken and waffles apparently its award winning!

[@mrbarrylewis]

Oh really? The photo looked good

[@respectrealperson290]

@@mrbarrylewis it's amazing! Hope you try it.

[@Psylaine64]

@@mrbarrylewis try it and see!

[@MsDawnnee]

I made this at school 45yrs ago! Only difference is the addition of marshmallow on top! It was called chocolate pudding pie! lol

[@markfergerson2145]

Considering how your kitchen looks while cooking sometimes, the dab of pudding is a better "Barry" signature than the one you did in marker. 😀

[@IICubeII]

"Maybe a firework?" Hilariously fireworks kill and harm more kids than what snoop suggested.

[@QuietPenguinGaming]

nice job Barry! if you grease the pie dish with butter before you press the crumbs in it'll come out WAY easier. I too thought the butter in the crumb mixture would be enough, but greasing makes a huge difference :)

[@briancoleman9330]

Fun fact, the log is also called a Swedish fire log. The basic principle of it is that you light in the middle, and as it burns its way down, the rest of the log will catch, and last longer vs individual chunks tossed in the fire pit.

[@magalyverbaant]

Little tip 😊 The marshmallow topping is an Swiss meringue and you know it's ready to take off the au bain mari and start whipping it when all the sugar is dissolved, you check this by rubbing a bit between your finger tips and you can't feel any sugar granules 🙂

[@martintallinger]

it is actually a swiss meringue. Italian meringue is made with a hot sugar syrup.

[@magalyverbaant]

@@martintallinger aah thanks! Haven't baked for a while and didn't check my technical terms! I'll change it 😉

[@martintallinger]

@@magalyverbaant hahaha no worries, think it is just you and me being meringue connisseurs 😉

[@jnerdsblog]

Yah, I have no idea how cost-effective it is as I haven't lived there in a while, but you def can pick up ready-made pie crusts (including graham) in the States.

[@mrbarrylewis]

Awesome, thanks for letting me know, thought I was having a crazy moment

[@yamigekusu]

I love picking up ready-made Oreo crust when I make pies occasionally

[@Jamal_Tyrone]

why they pronounce it gram though???

[@yamigekusu]

@@Jamal_Tyrone because the English language is confusing as hell

[@annother3350]

Can you make an American Whoopie Pie one day Barry? You'll love it

[@mrbarrylewis]

I think I already have a long time ago! But happy to do it again

[@laurensteenkamp7693]

@Ann Other Barry has already Whoopie pies, go to the Barry's baking playlist, start from the oldest recipe and work down. I think he did around 10 years ago or so

[@TheErador]

Makin' whoopie

[@bitnewt]

I live to hear animals snoring. That was such a cute shot of Boston!

[@sofialoureiro666]

This is one of my favorite recipes from his book. Also love the rolls royce cookies!

[@mrbarrylewis]

They sounded awesome, it's a great book!

[@twocvbloke]

Yeah, Graham is definitely pronounced as Grey-'em, it's just that lot over the pond who can't seem to work it out, kind of like Geoff too, that one stumps them hard... :P

[@munkustrap2]

I love seeing Boston! Maybe some day you could make a video of just Boston & Amy clips from previous videos? Pugs are too awesome! Also, my grand-dog Zero (a black Chug) asked me to request a video of doggie treats; bones etc.

[@respectrealperson290]

Hiya Barry!!! That S'more Pie Recipe looked delicious. You made it look amazing. Thank you so much for doing the Cookbook Corner series so professionally!!!

[@JC-gf5vv]

We also have graham crackers here in Canada -and we pronounce it "gray -ham", two syllables! Wonder if the inventor of the crackers, Reverend Sylvester Graham, would appreciate his surname pronounced as "Gram" :). Each to his own and all in fun. In your downtime, look up the history of Graham crackers. It's, ahem, interesting.

[@swor6650]

Looks like Rachel’s thanksgiving dessert from friends when she had 2 pages in cook book stuck together and made half cottage pie & half trifle 🤣🤣🤣 mmmmmmm 😋 (rubs tummy) if u know u know

[@LucasVanderBartlett]

The peaks on the marshmallow looked like something Dr Zeus would come up with.

[@Middleagersviewreviewuk]

Oh my goodness! I’m not a snoop fan but I could be converted, with pies like that!!!

[@samanthaploss5654]

Next time when trying to put the crust in the pan take the bottom of a measuring cup (1 cup size) and run it along the bottom and the sides. It'll help make a smooth even bottom. Then bake for like 10 mins in the oven to help it set up.

[@alwaysbeingbelle4409]

Riddle: What’s dark and brown and rhymes with Snoop? A: Dr. Dre 😂 It’s an oldie but still good! I heard it on the radio a few years ago. On another note, I absolutely loved Snoop in Starsky & Hutch!

[@bennjibertie9450]

I know it's not for this video, but I just want to say thank you for the peanut chocolate lesangna cake!! I made it for the wifeys birthday, and she loved it!! 😂😂😂

[@mrbarrylewis]

cheers

[@MelindaPittser]

I made it too, it was a hit

[@ilovegameslibb2917]

You could use instant pudding ,gram cracker squares,and whip cream. Chocolate shavings on top. Fastest 😀

[@journeytothinify]

This is the type of chocolate pie my Grandmom used to make. She was from way down south, US. Oh PLEASE do Snoop’s Mac and cheese!!

[@richardneale246]

I love a bass, a bass, a biscuit buttery base. That base, That base, that biscuit buttery base!!!!!!

[@cdorst2286]

I bought this cookbook but haven't made anything from it yet. I agree, a great book that was put together really well

[@missymay279]

You’re an amazing and funny guy! I’ve been watching since your large foods videos. I really enjoy your reactions! I hope you and your family are well!

[@mrbarrylewis]

Thanks a bunch for the support we appreciate it

[@Cloken100]

Currently 15 weeks pregnant and this video made me want pudding so bad. I raided my cupboards and found a strawberry angel delight. I’m sure your s’mores pie tastes so much better though!

[@Tiecky222]

Brilliant Bazza, made me smile yet again xx

[@alec4672]

2:28 "wisconsinly" hey thanks for the shout out on my home state 😂😂🤙

[@SapavemLasae]

I'd love to see you try out the Dungeons and Dragons cookbook. We really enjoy it and it has some good recipes.

[@slothfriend1012]

Love the cookbook corner videos 😁 and quirky cookbooks

[@iamdb1990]

the end with Chloe, she is so your daughter, brilliant lol

[@Laura_Darkspear]

I have two cookbooks I’d consider sending to you to try and sign: recipes from the game “World of Warcraft” and another from the manga/anime “One Piece” 😂 Loved this video! That pie looks dope, fo shizzle 😆

[@dagmarszemeitzke]

My mother made a crust out of sponge cake (Löffelbiskuit) she make crumbs and mixed it with Butter.

[@SpartanMJO12]

I like the base - I like the buttery base - I like the buttery biscuit base

[@richlp]

Couldn't help but notice the "Office Blokes" music while you were making the chocolate!

[@goodcookandherguineapigand5122]

Looks so good

[@vickyallan1940]

The clingfilm trick works when making homemade custard too. My mum taught it to me when I was little. Only way to be sure there's no skin. ☺️

[@mathboy1066]

These look soooo good. A great series.

[@Valg5]

I would love it if you made the bologna sandwich. It is my Best friend's goto sandwich. She loves them. I want to show her a different way to make them. She fries up the bologna and slaps it on bread (mayo and mustard on it), and that's it.

[@jlan7844]

I wish I'd had the chance to watch this sooner, so that this little tip would have had a better chance of being seen. The cream of tartar used in an egg white meringue is not a lifting agent, it is more important than that. What it does is act as a stabilizer for the foam so that it can hold its shape much better. If you forget it your meringue may stay in place a bit at first, but it will go flat very soon no matter what you do.

[@OhSoUnicornly]

PLEASE can someone make a Barry Lewis remix of the Buttery Base song? We need it!

[@richardbriansmith8562]

That was Awesome Barry Lewis Awesome Video Barry Lewis

[@shelleyklein6008]

*BARRY love* you gotta make the Mac n Cheese. It is so filthy you literally feel your arteries clogging while eating. Fabulous! and that's a wonderful cookbook! you gonna enjoy it! Much love from Israel :)

[@imogenoliver]

I don’t know about where you guys are but here in Australia we can get digestives with a chocolate coat on one side so that we don’t have to worry about getting a chocolate piece melted. We can even some dark chocolate one as well as milk chocolate ones.

[@alexdavis5766]

Just found some wifi on my cruise to download. Never been so late to video!

[@TheoWerewolf]

Barry, put ALL the crumb mix into the pan and use a cup or spoon to press the crumb out and up the side. WAY easier. Also, not marshmallow - that's a meringue. Although, it could be "marshmallow fluff" which also isn't marshmallow. :)

[@mattdavies3212]

With the crust find a pie dish that fits inside that one and use to press the crumb into place works great.

[@darlouthia5153]

Great choice 👍

[@mrbarrylewis]

Cheers

[@philipneal9804]

Look amazing. I know. *Base, base, Buttery biscuits base*

[@Eviltopia]

I bought that cookbook just for his Mac N cheese recipe. I havent made it yet, though.

[@jnerdsblog]

Oh I REALLY don't know about having Chloe saying that quote at all. Y'all, uh, y'all know what 'nizzle' is here, yeah?

[@anndownsouth5070]

No I don't. 🤔🙄🤷🏻‍♀️🤷🏻‍♀️🤷🏻‍♀️ Okay I Googled it and now I know.

[@annother3350]

Yes, but they used to play 'Shizzle Ma Nizzle' 20 times a day on radio and nobody cared

[@SombreroPharoah]

Why what is it? Im guessing a peen? And shizzle being some kinda bonk?

[@darthtaterjj]

Don’t have a professional cookbook, but my mom’s side of the family put together a cookbook and has a wonderful zucchini bread recipe, can I send that :-)

[@norabrown5584]

My nickname for my son is Shorty. That looks lovely BTW.

[@GaynorOL79]

I would love to send you the Epic Meal Time Cookbook. Let's just say the recipes are unique. And will definitely need to be adjusted for normal consumption.

[@kennethyoung141]

I love Boston more lol. Do a 3 course meal for the Handsome baby!

[@sitealive]

If you use a measuring cup to press the crust, will be easier.

[@CoffeeSandwich]

I buy store brought graham cracker crusts all the time. Also Oreo crumb crusts

[@misstryst]

Bass, bass, buttery biscuit base!

[@HappyBeezerStudios]

Snoop making food that is perfect for the munchies.

[@bassmakouki2167]

For the marshmallow part is there any other leveling agent rather then the tarter souse that can be used ??

[@MiscToddley]

You can just use boxed chocolate pie/pudding filling too.

[@carolinehorne6505]

That looks yummy

[@lynnleigha580]

Reminds me of my four layer delight, yum!

[@josh.299]

bro didnt even wipe the smudge off

[@victoriac3716]

‘Maybe a firework’ 🤣

[@samweavers2661]

Fab video Barry, just wondering what’s going on with the end credit music? It’s great butt wondering if they have a full song or who they are? Any more into would be great and keep up the great videos :)

[@samweavers2661]

Also I’ve got a narnia cookbook or wind I. The willows cookbook which on Amazon uk if ur interested?

[@azyfloof]

I like the base base buttery base :D

[@donnahudson2067]

You could probably use marshmallow fluff for the topping

[@sandralarson1587]

Graham can be said both ways and here in Canada we’d say it your original way first. 🤷‍♀️ I bet Biscoff would be amazing as a crust too.

[@lynnleigha580]

Yes, that's what corn starch does, it thickens any liquid

[@lynnleigha580]

Any HOT liquid

[@spaceunicorn6000]

CHLOE omg lol, she's like a little Barry, it's so perfect haha

[@DevilboyScooby]

Literally the only songs I know by Snoop Dogg are his remix of Riders on the Storm from Need For Speed Underground 2, and the JustEat ad 😆

[@akc5150]

🤣🤣Bass Bass Bass Bass, Buttery Biscuit Bass!! 🤣🤣

[@DevilboyScooby]

When you thought you'd wake Boston up, was it more than a feeling?

[@shanesmith3299]

Can't believe you made a mess of that lad's book.. THEN WROTE IN IT!!!

[@sbkpeace.24]

Food always tastes better after a firework 😂

[@jamiehannon7376]

Barry, Where is the contact form and how would I go about trying to send you a cookbook? Cheers!

[@DaniMakes]

Sweedmason approves of the base.

[@chloecornwell5432]

How would you make this dairy free - it looks incredible!! (I have a dairy allergy)

[@markchapman6800]

I imagine that the published recipe for his brownies omits a key ingredient 😉

[@peggythomas2103]

Cocoa powder needs to be sifted. That looks really good.

[@macabre_delights]

Fo shizzle Mr. Bizzle!

[@auntlynnie]

9:14 "Fried Bolonya" (in the USA, we say "baloney")

[@auntlynnie]

Oh my goodness! That outro! ROFL!!!