I tried this flourless pudding and I WILL NOT GO BACK TO the traditional one

This FLOURLESS recipe will surprise you
When we say 'FOURLESS', we mean that we do not use wheat flour, but rather TACC-free options, suitable for celiacs and those looking for different alternatives. This pudding is super moist, delicious and suitable for everyone. Try it and let me know how it turned out for you!🍊✨
🟢INGREDIENTS:
3 Eggs
1 ½ cup sugar
Zest of 1 orange
1 cup of oil
Juice of 1 orange
3 cups tacc-free premix
1 ½ teaspoon baking powder
⅓ teaspoon xanthan gum
🟢Baking: preheated oven at 170° for 35 minutes
🟢GAZE: impalpable sugar and orange juice as necessary

[@RecetasdeMiky]

¿Con qué acompañarías este budín? 🤔🤩

[@miriamurbina9981]

Que es lo que le coloca que parece harina? Será Maizena?

[@RecetasdeMiky]

@@miriamurbina9981 Hola Miriam! Lo que usé es premezcla sin TACC, una excelente alternativa! Sin dudas se puede sustituir por harina convencional de trigo (y polvo de hornear) o directamente harina leudante. Espero te encante esta receta! Saludos😊