Рет қаралды 95,800
I travel to Corozal to learn how to cook Tapado Garifuna Soup with coconut milk, an emblematic dish of the Garifuna people in Honduras. It's a soup made from coconut milk, green bananas, and fish. I arrive at Corozal to search for 100% natural ingredients, grate coconuts, make coconut milk, cut green bananas, and mix various spices.
Chef Linet and my soccer coach, Diego Ramirez, show me the process step by step at their home. The recipe comes from Linet's grandmother, who left a great legacy in the home.
Is it possible for a Japanese-American to learn how to cook Garifuna Tapado? To find out, I hit the streets of Corozal and have the residents try my tapado. Children, adults, Diego, and Linet give me surprising scores from 0 to 10.
To learn how to cook the Garifuna tapado with Diego and Linet: / luis.ramirez.90834776
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