I tried to make jam with red currants taken in the garden.

The fruit of the currant tree in the garden was fruited again this year.
It is a small red fruit, sour and not suitable for raw food, so I always jam it.
The seeds are a little smaller than cherries, and the fruit of the grain is a small fruit, but since red currants are hardly sold, they have home-made fun.
Even if it is put on alcohol etc., it is delicious to produce red beautiful fruit liquor.