I Turned Culver's ButterBurger and Fried Cheese Curds into a Sausage

[@blobbertmcblob4888]

"Hey, this is crazy, but I just met you and here's my sausage" is a sentence that will always have mixed results when said in front of a stranger.

[@AxxLAfriku]

WARNING I am the unprettiest human YTer worldwide. Take the hint, dear blo

[@drcheddargoat9817]

you got it backwards

[@Jaegered]

thats what i thought the first time i heard it

[@andrewbennett9457]

@@AxxLAfriku lmao dont care

[@banditxavier2893]

Creeps on the internet do be like that.

[@skyreventes3090]

I am not complaining about the lack of sausage fan art. I am complaining about the lack of fan art sausage.

[@Fopenplop]

someday someone will send him something bad enough that it goes right in the grinder

[@JustTryHard_Juth]

@@Fopenplop once someone makes a sausage party reference we're gonna have a chance to see the fanart sausage

[@bigbeefscorcho]

You have a brilliant, demented mind

[@bernardocromado4757]

"Hey i just met you, and this is crazy, so here is my sausage" that guy gets ahead of himself pretty quickly

[@rordongamsey3057]

And I’ll call u maybe

[@jph595]

Cut right to the chase.

[@This_is_Power69]

Lets go crazy

[@momogasia6454]

U

[@mrIsakify]

How he met Mrs sausage

[@theburningtoastmonsterofur7028]

As someone from wisconsin, I thank you for even attempting this

[@r3nnoc]

I’m from Wisconsin too and I never thought this day would come

[@kingbingbong1920]

no cap

[@eldritchemissary2161]

The punching bag of the midwest

[@theburningtoastmonsterofur7028]

@@eldritchemissary2161 out of curiosity, what are some of the stereotypes of Wisconsin that you've heard besides fat, drunk and cheesy I want to confirm or deny them

[@Ayo601]

@@theburningtoastmonsterofur7028 yall worship the packers.

[@dunbat1573]

As a Wisconsinite I am so proud of Culver's to finally be featured on such a famous show

[@DonyaeO]

It’s not just in Wisconsin lol

[@dunbat1573]

@@DonyaeO We founded the chain in Sauk City Wisconsin. Its a Wisconsin based and originating restaurant.

[@DonyaeO]

@@dunbat1573 oh

[@jacksonlarson6099]

@@DonyaeO Yeah. It wasn't until fairly recently that it began growing across the nation, but now it's located in 25 states.

[@SmashingPichu]

I love how he put a lot of cheese on it. He made this video for us

[@agsuko2041]

"Hey I just met you, this is crazy, but here's my sausage" Basically 99% of Tinder dates in a nutshell.

[@adog3129]

fumo penguin

[@wolflink404]

fumo

[@nolanrossiter4588]

He needs a 2nd channel for Will it Blow cleanup where he just rants about stuff while cleaning

[@iammyworstenemy3807]

that just be a whole podcast long video since he'll trip over his words about 50 times in a sentence.....

[@JediMasterBaiter]

Maybe we could finally get to hear him do entire song covers in his beautiful voice?

[@sniper9395]

No dude seriously I want this to happen so bad

[@Asylum3721]

You're a genius, I need this in my life Mr. Sausage

[@CH3RN0BL3]

Fr

[@RDNachozOfficial]

Series Idea, "Redemption Round" or something like that, where you take the 0 or 1 out of 5 sausages from previous episodes and try to make them better.

[@jolksjumbojemi]

seconded.

[@decades5125]

Thirded

[@anistrashcan8536]

Forthfnened

[@scissorss]

fived

[@honkhonk1042]

sixed

[@TF2BluSoldier]

If you told me I'd be going apeshit over a guy on the internet saying a sausage was a 5 / 5, I'd call you crazy. Here I am, going apeshit over a guy on the internet saying a sausage is a 5 / 5.

[@juneguts]

Here on this show, we DO want to see how the sausage gets made.

[@Spectrulus]

We are also apes.

[@hatwearington]

@@Spectrulus Hmmmm.... ape sausage?

[@vibce]

Damn you spoiled me

[@doughrock]

Spoilers

[@twojuiceman]

"My first girlfriend turned into a sausage" "That's Ruffalo buddy"

[@stab456]

Moon Spirit/Koi fish will it sausage?

[@Predatornc1]

“Hey I just met you. And this is crazy. But here’s my sausage. So case me maybe?”

[@merepseu]

Never send unsolicited sausage pics.

[@TommyMN]

Beautiful.

[@abcdefghijk123456100]

Cringe

[@ivan0912]

it's perfection

[@Paul-vv5ql]

what sausage exactly-

[@thisisasupersayin376]

"The more I don't bring back the tasting table, the angrier people get, I'm gonna have to bring it back" *We won, Mr. Stark*

[@axelcordova8262]

Still asking for that breakfast burrito sausage. Also the chili cheese fries sausage.

[@RetroHellspawn]

Now my question is, is your definition of a breakfast burrito with chorizo, eggs, potatoes, and cheese? Or is it just egg, sausage, bacon, and cheese? Onions and other vegetables are subject to each person, but those are the bare basics of the two "breakfast sausages" I've had, and I will always go for chorizo over the other.

[@Karvosh]

Now here's the thing. Why not put those two together into a single beautiful sausage?

[@DrBagPhD]

Still gagging for a haggis sausage, personally.

[@Calmaressurgebat]

I want multiple breakfast burrito sausages. Start with eggs, cheese, potatos, and tortillas. Then add bacon for one. Breakfast sausage for another burrito. Chorizo sausage in another. Chile Verde pork in another sausage. And then an everything burrito ;)

[@jebshook6939]

Mrs. Sausage might actually kill him after that

[@nobodycares850]

I can't believe he doesn't open fanart on this show...

[@aaronmeives4496]

Everyone: wtf is Culver’s? People from Wisconsin: *allow us to introduce ourselves*

[@Queefersutherland97]

It’s about time we got representation

[@squerb3249]

Florida too we got a bunch of them down here

[@Menelker]

Fact

[@platinumvideos9810]

@@squerb3249 really?

[@vlork666]

We have em in Kansas too. Not really a Wisconsin exclusive place.

[@anistrashcan8536]

I feel like if it doesn’t blow, it doesn’t burst either, but if it’s a high scoring will it blow, most likely it will burst

[@jossebrodeur6033]

It's because a high will it blow usually has a lot of water, and the water becoming steam is what makes the sausage burst.

[@fancyduck518]

@@jossebrodeur6033 Can i have a hug please 😔

[@julianreggente4595]

About time that he recognized the tasting table after that poll.

[@kringekitty]

We have been yearning so long to see his beatifull face once again.

[@Imad_Oofus]

Remember all those cartoons and stuff we saw as kids where they would obscure God’s face? That’s how I felt til we finally saw Mr.Sausage

[@FongBot]

I love that the old board is necessary to prop up the stuffer to meet the new board. Like a phoenix from the ashes.

[@CtrlAllDelete]

The Sausage Man has once again acknowledged our desire for the tasting table. You say you will, but until it comes back I will preach about the greatness of the tasting table and all its glory it has given. The tasting table has given your face, the bites, and the smile of a man getting mail from his fans. This is why I preach for the tasting table Sausage Man.

[@elegantdisarray]

Amen 🙏

[@dereksmalls6238]

Testify brother!

[@jubisisters]

imagine being mrs. sausage and the tasting table is a permanent feature of your kitchen. would you be happy with this

[@seanconway6837]

@@jubisisters Happiness has no merit when confronted with the greatness of the tasting table.

[@cuptainreese]

Amen

[@FerociousSniper]

*"Hey, I just met you, and this is crazy, but here's my sausage"* literally describes every guy I've been with.

[@praisephillips9459]

A zero mark ruffalos and a 5/5 is just perfection

[@jazz_hands6579]

You dissapoint me with this view. A truly perfect sausage would get 5/5 mark ruffalos and 5/5 sausages

[@KitCalder]

@@jazz_hands6579 Given that firmness and fullness of sausage are indispensable components of the 5/5er, surely a filling loose enough to produce a 5-Ruffalo splatter would be unlikely to have the requisite integrity to achieve the highest accolade...

[@low_key2222]

Proof that Wisconsin food reigns supreme from the sausage god himself.

[@aaronmeives4496]

“It looks like a nuttier sausage, but a solid sausage” 😏😏😏

[@allananderson9410]

I used to work at a culvers and it was one of the favorite jobs I’ve had. This episode made me proud

[@lucasthegreat4956]

It hurt my soul a little to see that delicious burger go into the grinder, BUT for a five out of five it’s worth it! Can’t wait to see the tasting table back!

[@cinematicflop]

A five out of five sausages is truly something to celebrate

[@matthewnelson5293]

Cleaning that grinder after running the cheese curds through it must've been a nightmare

[@Blockistium]

We talk about how funny and good at improv Mr. Sausage is but another half of these videos that deserves a mention is the editing.

[@A_Gris]

As a Culver's addict, this sausage achieving the coveted 5/5 has validated my taste in fast food.

[@auugh43546]

agreed

[@dkerkowoutdoors4623]

Culver’s is great but the cheese curds suck. It’s coated velveta cheese, nothing like a real Wisconsin cheese curd.

[@auugh43546]

@@dkerkowoutdoors4623 honestly eyah the last time i had them, they werent too amazing

[@UncleNate]

@@dkerkowoutdoors4623 their cheese curds are ok imo but yeah compared to the real thing it's blown out of the water

[@GamezIdiot]

He didn’t do “Lean on my sausage” but he did “Hey, I just met you. And this is crazy. But here’s my sausage-“

[@EdenHolder]

Snake Meat Sausage I swear I watch these videos I'm just determined

[@GreyGuerillaNetwork]

I don't know why, but these videos are so simply made, they're ingenious.

[@bananabuns9007]

a culvers opened at my town a year ago and its been one of the best burgers and concrete mixers place ive ever been to, seeing it get 5/5 makes it even better

[@Fridelain]

That's an oddly specific combination

[@thegargoylecumeth7932]

As burgers are my favorite food, it's good to see a burger enter the 5/5 Sausage Club. Oh, hey. While I have your attention, Mr Sausage: Belated With Bernard is selling his own cookware. The world needs another episode of "Should You Buy It?"

[@nonimpact_]

“But here’s my sausage” 👀😳

[@aj-wl6xi]

I think this was the absolute best sausage fill. No folds or wrinkles in the casing while filling. I think this is what really defines a burst or not. Good job Mr. Sausage.

[@vellynis]

I just had Culver's for lunch yesterday. This is making me want to go back...

[@Newt2799]

They do have some really good food

[@dunkinwestgrove6955]

Watching Mr Sausage make a Culver’s butter burger sausage while eating Culver’s... Now this is meta

[@spa2damax]

You're on thin ice for not declaring 'IT'S REGRIND TIIME ' ☠️💢

[@HotTeaWithCookies]

*Watches as he stuffs the curds, then burger down the chute* I love it. This channel brings me such joy

[@jekyllhirsi1009]

Tasting Table, i am waiting for your glorious return

[@maikeru01]

this one was an emotional roller coaster from that 0 ruffalo to that 5 sausage. wow

[@anubisgodess2353]

Thumbnail Delicious! Sausage? Lets find out. Edit: A 5 out of 5 sausage people I repeat a 5 out of 5 sausage!!🌭🌭🌭🌭🌭

[@Queefersutherland97]

Of course it’s from Culver’s there’s a reason every person ever from Wisconsin is obese

[@duncans2070]

Out of all the accounts I follow, this is the only one I’m happy to see doing sponsors. His videos are all under 10 minutes and a ton of them aren’t even monetized it seems, I’m glad he’s getting a few thousand for the wife and kids off these sponsors!

[@thedeadguy]

Sponsorblock fixes that. Never see an ad or sponsor AGAIN . Now I can feel intelligent again.

[@duncans2070]

@@thedeadguy I just said I’m happy to see the sponsor on this video lol

[@EdinMike]

If the sausage bursts it’s just the wurst ! But when it doesn’t it’s oh so pleasant !!

[@MatchaManx]

Thank you so much for using my sausage art!! I really appreciate it and yay for another 5/5 sausage!!

[@Popcornrat]

I'm from Wisconsin and absolutely love Culver's!

[@chambers8151]

Thank you for a Midwest shoutout. Respect the curds, respect the sausage.

[@MacaroniMancer]

We have all been blessed on this day to witness the rare 5/5 sausage.

[@chalor182]

YESSSS the return of the tasting table! We are victorious!!!

[@Queefersutherland97]

Thank you Mr. Sausage man on behalf of all of Wisconsin

[@ponyboycurtis506]

I love the tasting table being a part of the show, but the quality of your videos is just as awesome with or without it

[@zanderwight872]

You should do an edible flower sausage for Mother’s Day!

[@trixareforkids4418]

"Hey I just met you, and this is crazy, but here's my sausage" This is how Mr and Mrs Sausage met

[@MisfortuneDark]

This video will be my first time requesting the fresh mozzarella sausage Sooooooo...fresh mozzarella sausage?

[@ziggi4800]

How about a Caprese salad sausage?

[@MisfortuneDark]

@@ziggi4800 id be perfectly fine with that too 👍

[@bondgaming0001]

THE TABLE IS BACK

[@fuzzydonut5642]

3:18 ITS THE NEGA RUFFALO

[@Seamusthatsthedog1]

😧

[@inigohermann1385]

👁️👄👁️

[@bigmcchickenmcsloppyjerky]

the WHAT

[@kathrynbrockhage4539]

I'm way more proud of Culvers than I have any business being, but its like seeing your hometown football team winning the superbowl watching your favorite burger joint get a 5/5 from Mr Sausage...

[@Calmdownpaco]

"Here's the butter burger! What is that, mayonnaise?"

[@jimbology7617]

The fabled Wiscausage :O they said it couldn't be done

[@azrael557]

I've had a Culver's near me all my life. I was baffled when people asked me what it was.

[@nikkine_6214]

We in Minnesota are pleased with this rating.

[@liverfailure4419]

my prayers have been answered, after 15 days of asking, the tasting table shall return, we will once again be graced with the most glorious facial hair to ever grace the earth

[@MCMagnality]

Just had Culver's for lunch and I come home and am greeted to this video! You read my mind, love it!

[@Jay_boy19]

As a person from Wisconsin, I approve of this sausage. I also request that you do Johnsonville bratwurst sausage for us Wisconsinite folks. Edit: It seems like Sausage Man was pleased with my request.

[@Icytits]

You do realize that you just asked him to turn a bratwurst into a bratwurst, right? Come on, man! You're making us look bad!

[@Jay_boy19]

@@Icytits It's too late. The sausagewurst has been made.

[@scoobydouche9991]

Thank you for finally acknowledging the tasting table. Please bring it back soon

[@agentofashcroft]

You've crossed a line with this one and messed with something sacred

[@Fopenplop]

all gods must fall into the grinder

[@aarond6131]

I never thought Mr Sausage cleaning an oil spill would be my favorite part of the video

[@noonecared5987]

Second attempt KZbin comment suggestion: AVOCADO SAUSAGE

[@loganstewart2543]

Man, this guy always makes my day a little better. He just fulfills all my sausage needs

[@fishstick7375]

Since mother's Day is coming up, do a wrapping paper sausage 🌭

[@xrpmxwix7932]

Mmmm yummy

[@petezahut2432]

Mimosa sausage

[@lukedoll5993]

My 2 year old loves your videos and requests to watch "The Sausage Man" by name. We laugh and giggle the whole time we watch. Thank you.

[@gunnarbenjamin6348]

I edited this comment so no one will know why it has so many likes

[@carlosbidon2818]

I feel like this comment will have a big argument.

[@plus6481]

No, Mrs. Sausage is the will it blow master.

[@saidbakiri3854]

L o l

[@ericandrewscott1994]

I think she may have come to accept that he is at least getting payed to blow sausages.

[@jjboi6008]

My disappointment is immeasurable and everyone’s day should be ruined

[@WarlockWitchcraft]

Best looking Sausage I've seen on this channel and I've watched every episode.

[@trixareforkids4418]

I clicked way too fast for this

[@JuanACookie]

1:28 you can tell the sausage skin toss needed more than one take from the board being already soaked after that cut

[@spankylmao3762]

Since Mother’s Day is coming up, do a mother sausage 🌭

[@justabard2255]

You should open up a a sausage museum or something with all that sausage art.

[@cyberrednec]

This is the most Wisconsin thing I've ever seen, and I'm from Wisconsin

[@Queefersutherland97]

Same I’m glad to see our people represented in the sausageverse

[@system128]

Best part was that it came out to be a 5 out of 5!

[@IcyTorments]

LETS GO, im expecting a 5/5 on how it tastes because its culvers

[@MilitaryHistory2011]

Why do so many restaurants ruin perfectly good food with mayonnaise without ever asking you if you want it or not

[@stevec9093]

Shut that face hole

[@beeflurker6296]

I'm glad the tasting table will make a return soon

[@Dizzyyi]

fun fact, i work at culver’s

[@Pengwynd]

Back of new cutting board: Do not punch! :D Mr. Sausage: 4:05

[@crandee1119]

Petition to get the covoted „sausage sausage“ day 4.

[@navyco5969]

cant believe this guy doesnt do fan mail on his channel. probably gets millions of mail from his loyal fans and doesnt open a single one on camera

[@kyo3290]

"Hey i just met you, and this is crazy, but here's my sausag-"

[@aidenhoogstra8636]

Thank you for not thinking you’re obligated to make some drastic change to your format, background, or personality as your channel grew. For life is an unstable battlefield where even the sides are ever-changing without our consent or even knowledge, but in Mr. Sausage we find steadfast refuge; for he keeps it real.

[@retcbn]

Hey i just met you and this t crazy but here's my sausage (; 1:21

[@Grumblemunch1]

I tthink if you cant make it blow, you should hook up an air compressor at 190psi and try that lol. ill send you the compressor lol xD

[@zukokurama]

Culver’s food doesn’t look as good as it tastes.

[@capnslippy2460]

When I saw Culver’s I said this is going to be a good one but I didn’t know it would be a perfect score! What a sausage!

[@MrMansurf]

Day 1 of asking Ordinary Sausage to make a soap sausage

[@bane2201]

My family goes out to Wisconsin sometimes, and I always make sure to stop by Culver's for every meal when in the area. Alas I don't live anywhere near one, but that's fortunate for my waistline and my wallet.

[@cheese_priest]

Wisconsin thanks you for your accurate and gracious assessment of our fast food, Mr. Sausage

[@ogvanillathunder]

4:44 listen here, funny sausage man, dont you dare call a butter burger char broiled....... those little suckers are smashed to perfection and I shall not stand for this slander.

[@zacharyjames9602]

Loved the mermaid sausage art at the end.

[@Hookandlooptape]

Man, I only spent two years in Wisconsin but I miss so many things about the great state. From the Horicon Marsh to the start of my hot cocoa addiction, finally ending on those heavenly cheese curds from Culvers.

[@screenuuu222]

Love to see that Culver's hasn't let us down.

[@elijinn5044]

As someone who lives in the "dairy is our biggest export" area, (Wisconsin, Northern Illinois, etc.) and someone who goes to Culver's at least weekly, I am very proud