3 Secrets from an Italian Pizza Master!

[@glutenmorgentven]

The flour that Stefano uses is Le 5 Stagioni www.le5stagioni.it/ 🔥

[@DKTD23]

I love this flour, Johnny DeFrancesco, another excellent pizza guru is featured on the packaging! I wish it were more widely available in the states. It can be purchased in small batches on Amazon.

[@Caesar-pj5kc]

ITALIANS - Inventors of the World. I love being Italian. ✝️🇮🇹🇺🇲✝️

[@pixelrancher]

The Cacio e Pepe looked amazing. Genius to use ice.

[@testpattern098765432]

Thank you for having Stefano speak in Italian. I am learning Italian as well as how to bake and it helps me. I love the Spanish/italian mixture too ❤

[@glutenmorgentven]

That's great!

[@neelamjhaveri8098]

Using ice😮 wow.. So much to learn really..❤ thank you for this video buddy.. Thank you Stefano...🙋🏻‍♀️

[@reinoob]

I could feel the taste of that last one, looks so good.

[@M-a-k-o]

I consider myself an amateur pizza baker, but these creations really blew my mind🏆 Thanks for sharing Ramon.

[@glutenmorgentven]

Enjoy and may the Gluten be with you!

[@RjNomar27]

fasting for my diabetic appt right now and absolutely did not need to see this😂 this looks amazeballs.

[@glutenmorgentven]

May the gluten not be with you 🤣🤣🤣

[@RandallHaight]

I enjoyed the video... keep it up!

[@glutenmorgentven]

May the Gluten be with you!

[@meganroberts8721]

Looks yummy, way better than the ones I have tried to make. My last one wasn't stretched out enough, it was so bubbly the toppings fell off the edges

[@gregorykarimian3813]

Great video. That oven is a game changer. Can’t seem to get results like that in a rock box. The rock box is simply too small and is too close to the flame.

[@stanvanillo9831]

Stefano is a legend for sure

[@alessandrobomfim2299]

Pizza on ice at the oven!? It's first time of ever! I never seen any similar before!

[@unisonproductions123]

SO GOOD

[@foodonfire3662]

The ice trick for baking a pizza "blind" is brilliant!

[@razorgarf]

Master of Pizza right there

[@unclebubba5584]

That pizza looks amazing..

[@glutenmorgentven]

Steffano is a pizza master

[@محمدسالم-ظ2ط9ظ]

What style that pizza

[@vicslive]

interesting to see that he open the pizza on the final size and put the toppings on it, everybody else keep saying you stretch the pizza on the peel to bring to size after the toppings. His way was gentle and easy to follow. Thank you Morgen.

[@glutenmorgentven]

May the gluten be with you!

[@cathywiser6911]

My oven doesn't go that hot! 400°C ! Not sure it'll work the same

[@EastCoastAxes]

Omg! ❤

[@bulkathos5207]

first pizza really surprised me haha ice cubes and unmelted cheese

[@glutenmorgentven]

It´s one of my favourites!!

[@QueenOfArabianSea]

Passion

[@Fahnder99]

sweet

[@SonOfTheChinChin]

s1mple as a pizzaiolo

[@BlackJesus8463]

That looked terrible! ✌

[@pierosho]

Make pizza like him, but don't eat as much pizza as he does.