Brother I think you need to get back to when you had Morrison and the boys doing taste tests, the vids were so much fun in those days, plus we all loved the boys and their humour
@mamojula7 ай бұрын
Nice video, as always! @3:35 : 'some people say you need to smoke the woodchips first 🤣🤣 I assume it's was meant : 'you should soak the woodchips first?'
@PITMASTERX7 ай бұрын
🤣 yeah soak
@peterdobol66622 ай бұрын
I saw your last side by side using the foil boat method. I'm pretty sure that the foil boat is used in place of wrapping not from the beginning. That way you still get the smoke and crunch you are looking for. You are always a first stop for me on technique and recipes.
@AndrexT7 ай бұрын
I only have a gas grill. I do them in a similar way but wrap at the 3 hour mark. Yours look better!
@PITMASTERX7 ай бұрын
Thanks
@garryhammond31177 ай бұрын
Great cook on a gas grill Roel! - Thanks Dude! - Cheers!
@PITMASTERX7 ай бұрын
Thanks 👌🤩
@surfingonmars89797 ай бұрын
My Houston Nephew has alerted the Texas Rangers that you are making ribs on a gas grill, which is a Felony in Harris County, Texas…..
@SnakePlisskkenn7 ай бұрын
Looking good as always pitmaster🎉
@LennteFal7 ай бұрын
Great video, as always! The baby back ribs in the stores around where i live (Sweden) are just half the thickness, with almost no meet on the flat side, only between the ribs. I need to find another butcher 🙂
@PITMASTERX7 ай бұрын
Yes, I recommend that 😂
@stediasse7 ай бұрын
9:48 almost a map of Australia!
@raghavacharyuluncb29827 ай бұрын
Where is Morrisons? We don't see him now a days
@gertjansabine7 ай бұрын
Dat werkt echt geweldig. Ik gebruik dat ook vaak.
@brisketwizard80047 ай бұрын
Hello from South East Texas. Love all your videos. What is your dog's name and what breed? Keep the videos coming!
@PITMASTERX7 ай бұрын
Eva is Pyrenese
@RiazUddin-sk3uw7 ай бұрын
Looks good!
@Cbbq7 ай бұрын
Would like to see a tour of your bbq studio…. Cheers from Canada
@PITMASTERX7 ай бұрын
Good idea for the summer
@MrRebar157 ай бұрын
*Pitmaster X ----> Stay Deliciously Mad*
@toddcathyfranklin41896 ай бұрын
I've been doing this for 20yrs
@johnknapp63287 ай бұрын
What is flavor profile compared to weber kettle with wood chunks, pellet grill. Whats your opinion of pellet grills.
@jonathansongco43027 ай бұрын
Tasty.
@Stavros.857 ай бұрын
Excellent!!! How much time till is done??
@PITMASTERX7 ай бұрын
Thanks, it took just under 5 hours
@garyclark11356 ай бұрын
I want to see some of you pitmasters make sauce WITHOUT sugar or honey or any sweet stuff.
@PITMASTERX6 ай бұрын
We have plenty of those check our website, section sauces.
@garyclark11356 ай бұрын
@@PITMASTERX Thanks, I'll look.
@HewHolden7 ай бұрын
Would it be the same if it was a pellet grille?
@PITMASTERX7 ай бұрын
No this is specifically tuned for a gas grill.
@PITMASTERX7 ай бұрын
kzbin.info/www/bejne/kIjRqoShrdWMfc0si=HKrvej53kQKQ4QAS Here is one for pellet smokers
@HewHolden7 ай бұрын
@@PITMASTERX thank you
@arjan25182 ай бұрын
Smoke the woodchips first? 😲
@RitchDixon2 ай бұрын
It's pronounced, Washyoursister sauce 😂
@DCGreenZone6 ай бұрын
No acidic foods in foil.
@NoneYaBiz56 ай бұрын
Got a napoleon gas grill late last fall that came with their smoker box. Love the grill, however, the smoker box is a joke. With it sitting directly on the burner, the wood chips burn up way too fast instead of smoking like wood chips should, even on the lowest temp setting. I ended up purchasing one of those a-maze-n smoker tubes & it is far better and far longer burn times with the same amount of wood than the napoleon smoker box can offer.
@kennyk94277 ай бұрын
So confused on why no butter on the ribs but then you drench it in the bbq sauce 🤔
@PITMASTERX7 ай бұрын
If you put the butter on top you will get stains as it melts, where the sauce will spread evenly and give you a nice look.