I've been looking for this recipe for a long time! Anyone know this recipe? The most delicious cake😋

I've been looking for this recipe for a long time! Anyone know this recipe? The most delicious cake! 😋
There are other similar recipes on my channel that you can check out too:
👉Carpathian cake • 🍰Questa ricetta della ...
👉My grandmother's recipe • 🍰 La ricetta della mia...
💝 Katrine's Recipes 💝
INGREDIENTS 🇮🇹:
Eggs 6 pcs.
vanilla sugar 7 g.
powdered sugar 200 g.
Beat 10 minutes.
Starch 30 g.
Lemon juice 1 tsp.
Shape 20 cm.
Almond flakes.
In the oven for 60 minutes at 150 ° C.
Strawberries 150 g.
Sugar 1 tsp.
Lemon juice.
Starch 2 tsp.
Mascarpone 250 g.
Powdered sugar 50 g.
33% cream 250 g.
Vanilla sugar 7 g.
Refrigerate for 2 hours.
Strawberry 70 g.
Enjoy your meal 💖
* * * * * * * * * *
Cake, 1 minute cake, 30 minute cake, cake recipe, recipe, favorite recipes, recipes, quick, easy and delicious recipes, simple cake, simple cake recipe, creative recipes, simple recipe, simple cakes, sally's world, Quick and Tasty and quick cake, mix everything and that's it, very tasty, paris brest
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Comments are constantly monitored in order to maintain a positive environment. Comments deemed offensive, harmful and with the sole purpose of annoying will be removed.

[@ZaharaDesign]

Так это ж Павлова! Вариация с маскарпоне вместо сливок хороша, +миндаль, суть та же. Это классика. Супер!

[@amethystanne4586]

I have heard of Pavlova. It looks amazing….. and delicious!

[@user-jv8kz2mn1u]

Торт Анна Павлова. Французская меренга. Несложный в приготовлении. Зато обалденно нежный и вкусный! Непременно попробуйте! Рекомендую.

[@TM-tx9ct]

My mum used to make this 40 years ago and she called it 'Mother's Disaster Cake'. Every time she made it something went wrong. She used toasted hazelnuts instead of almonds. Sometimes the meringue fell down in the middle, or rose too high, or one side was up and the other down, or it was slightly over cooked and had a slightly suntaned appearance. Occasionally the jam was too runny, or she didn't have time to pipe the marscarpone and dolloped it on. Always something wrong, but it tasted wonderful every time. She would look at me over her glasses and say, "Would you like a disaster for your birthday?" And the answer was always "Yes, please!"

[@srvrdadashov531]

💖💖💖💖💖💖💖🇦🇿

[@clarissathompson]

So true! I would imagine that many yummy desserts came from a failed Pavlova, lol! Cook the merengue too long? Crumble it up and mix it with the whipped cream and berries, tah dah, Eton Mess! So many possibilities!

[@TM-tx9ct]

@Been around the block or 2 Yep, she used jam, but only homemade. She never possessed store bought. Huge jars of homemade jam. Occasionally we'd run out, then she'd need to make a 'Disaster' and do the jam a week before. Lol. Busy mother.

[@TM-tx9ct]

@Been around the block or 2 No, I was mainly referring to what constituted a disaster. One could use anything that they wanted to. A nice jam from anywhere would work. Even if it's too runny the whole thing is still lovely, but becomes a disaster, lol.

[@marlenafina3481]

Always honor your mother. Nice memory.

[@barbaradean6424]

This is definitely a PAVlova.. this I have had every xmas for 72 years now.. I am a Kiwi who now calls Australia home. It is also a loved cake in Australia.

[@aphelionravi]

This cake is the most beautiful one I've ever seen in my life! Well done!

[@user-jh5zs4zx4b]

Да рецепту этому лет много. Мои дети были маленькими когда я готовила для них на Новый год торт по этому рецепту! Сейчас внуки уже взрослые, но мои дети вспоминают вкус этого торта. Спасибо вам, вы вдохновили меня на подвиг, испеку, пожалуй, я этот торт .

[@user-dt5rs1oe1y]

От,Нет! УжОченьЖирніи !

[@suigkeitenmittee633]

@@user-dt5rs1oe1y , жир необходим

[@user-ec1bs3bs5o]

Ммм как же это вкусно ,красиво. А я бы сверху эту красоту оставила ,а не размазывала б ножом🙂 ням, ням ,хочууу

[@conchipriegosanchez4640]

Qwe rica la pienso hacer muchas gracias por compartirla

[@mlhalla6464]

❤

[@oresiadavydiv2545]

Респект! Дуже гарно і звичайно , смачно. Спробую. Успіху! ❤️🌹❤️

[@natalliadavis697]

Отличный тортик! Спасибо за рецепт! Не сложно и уверена, божественно вкусно! Непременно сделаю такой тортик!

[@user-jc6lw2sx5k]

👍👍👍👍👍👏👏👏👏

[@Mariasantos-oh1ej]

Gostaria que colocasse a receita pôr escritas

[@Katrielible]

What i find fascinating is that you can prepare it outside. Are there no bugs in your part of the world? The aesthetic of making it outdoors is glorious and i am BEYOND envious. If i were to do that here in texas, it would turn into a bug cake in a matter of seconds. 😵🙃 Thanks for taking the time to make this very relaxing video. Perfect way to wind down my day.

[@Leed_67]

:) spider at 4:27

[@Katrielible]

@@Leed_67 hmmm .. you are correct. AND it is running AWAY from what she is mixing. 🤔 Curiouser and curiouser. 🤣

[@chrisd755]

I was thinking the same thing, Katrina.

[@V.Oakley]

Lol😆 In Florida we would have called it Mosquito mousse cake....

[@grandma460]

Thx for keeping me out of Texas haha ;)

[@Iren3000]

Australian confectioner created this cake in honor of Anna Pavlova . Pavlova was a Russian ballerina. so the cake is so tender and airy❤️

[@user-qm2ri1ot9u]

Причем руская балерина и торт готовившийся триста лет назад???? Или вам сруские и здесь надо свое вяличие и высокомерие всунуть???

[@misslake316]

Причем здесь это ? Этот десерт известен давно во всем мире под именем Pavlova dessert. Если вы чего- то не знаете, то это не значит, что оно не существует . Так просто, уявляєте?

[@eileengleeson7851]

WOW

[@NSCpt540]

Pavlova cake is similar to this, I agree. But this cake created by the Ukrainian cake decorator long time ago and this cake has a special name "Karpatka" to remember Ukrainian mountains Karpatiya" God bless Ukraine! 💙💛👍

[@paulettelamontagne6992]

​@@NSCpt540 Ukraine's cricketcountry

[@user-tz7ty7wc1q]

Дякую, Кетрін! Ваш торт неймовірний❤❤❤

[@TortaKatrin]

Дякую Вам!💖 Мені дуже пріємно!

[@mariaterezadias566]

Deve ser uma delícia , vou tentar fazer obrigada 💟

[@breezyj5924]

Wow, it is very delicious, I love it. Thank you for sharing this cake for us!

[@glam3191]

Can’t wait to make this deliciousness! Thank you for sharing with us!!😍😋🍰😁

[@PhillyGirl-pt3vq]

Such a beautiful & delicious looking cake!! ❤️🎂👏🏻👏🏻

[@lucymoravia360]

Looks so delicious and tempting¡!¡! Thanks for sharing.😇

[@user-me2ti9ih6s]

Какой вкусный тортик,так и хочется достать кусочек👍🌹🌺🌸🌷🌺💖

[@yagsygulyagmurowa1233]

kabartma tozı yokmı

[@joanspicer4986]

The German version is made in a tube pan. Cool upside down. Slice into 2 layers. Whipped cream between layers with sliced strawberries and bananas and the same on top. No nuts. Delicious!

[@LIZZIE-lizzie]

Thanks for your comment! Many folks don't realize that a Tube Pan can be substituted for almost any cake. Tube Pans are large, the bottom comes out, they hold a large amount of batter, they cake can be split, it can be used in place of a loaf pan.... A Tube pan is something I use all the time 🥰

[@mozempire5096]

@@LIZZIE-lizzie And thank YOU for your comment! I have both springform pans and tube pans, one non-stick, one untreated. I use them for foam cakes like angel food, chiffon, and shortcake, but never thought to use it for a meringue cake...Derp. This recipe just became a lot more interesting with that one technical change. Thanks to @joanspicer4986 for the slight recipe change!

[@marinad5231]

Do you use parchment paper with tube pan? How to take baked meringue out of the form?

[@HalaluYAHEVER]

Wow Omg, what a delicious looking cake!! Thanks for sharing!! 😋🎂👍💯 Yum!!

[@angelesrosas3321]

Se ve delicioso 🤤!!! Mil gracias por compartir…

[@user-zn9tc4rc1e]

Потрясающий рецепт! Представляю, как это вкусно!! Спасибо🙏💕.

[@user-nk3nt1js8o]

Восхитительно,я действительно долго искала этот рецепт,спасибо вам и успехов.

[@silvanasotobottaro5806]

Se ve Muy Rica. Gracias por Compartir tu Receta. 🙏🌹♥️😊

[@user-iy8ic3jc4o]

Вы, большая умница, спасибо за рецепты🙏

[@user-hw2my9px2w]

Красотища и наверняка очень ВКУСНО!!! СПАСИБО за рецепт!!! Дарю лайк...❤❤❤

[@user-tk4iz1qp4h]

Обожаю такую вкусняшку! Спасибо за рецепт! Красота, аппетитно!!

[@mividita8184]

HERMOSO ENTORNO Y ESTUPENDA PRESENTACIÓN!!

[@alejandromunoz1109]

Uhmmmmmm...se me hace agua la boca. Se ve riquísima. Felicitaciones.

[@user-no7gb6oo5q]

Безе с маскарпоне - беспроигрышный вариант. Это всегда очень вкусно. Спасибо за рецепт!

[@juanaluz3966]

Hola Q es mackapone saludos de CD. Coacalco México

[@user-dy4xi9uv6k]

Прекрасный торт. Украшение любого праздника. Спасибо за красоту.

[@enithbarbieri760]

Se ve deli!! Seguro que la voy hacer, gracias!

[@zumieskitchen730]

Looks absolutely delicious Mouthwatering Recipe

[@shellbellexx3]

🌟Oh my ! It looks so amazing! I bet it’s not overly sweet which makes it dangerous lol !! The added mascarpone takes it to a whole other level !! It turned out so pretty too! It looks like the perfect summer dessert ❤👏🏻👏🏻🌟 lovely !!

[@jacoleneiu3856]

Agree 👍

[@isabelagustina1504]

Que delicadeza 😋💗, que exquisitez 🥂🍰‼️

[@anamarianascimento2417]

Maravilhoso estou com água na boca.Obrigada.

[@sriyanidimungu9141]

Super super brava brava

[@Yuliya_Vasilievna]

Очень понравилось, что здесь сахарной пудры в 2 раза меньше, чем для меренги, от этого торт ещё вкуснее, спасибо за рецепт! Я делаю торт с кремом из сливочного масла и немного сгущёнки, добавляю сухофрукты, лайм и кедровые орешки. Ваш рецепт теперь будет в моей копилке 💚

[@user-fx2xd2ve2r]

И в моей копилке тоже. ☺ Отличный тортик. ☺ 👍👍👍👍👍 ☺

[@ms.d6655]

Nice

[@user-wk2zy6ly9d]

И в моей🥰

[@elenalambrianova7158]

Все чётко. Красиво понятно. Только желе с желатином делается а не с крахмалом

[@user-zc2ff4eh5p]

Так 2 варианта есть и без желатина и с ним. А зачем заморачиваться. Замечательный рецепт, быстро, меренга как у Киевского и всея сразу на форму. Прекрасно

[@danielabisenius9858]

Your recipes are absolutely the best. I made one of your deserts a month ago, and made it 6 more times since then! Absolutely delicious!

[@firee812]

Oooo, which one did you try? Can you link it here? Thank you❣

[@hollysbarro9797]

Yes which desert was it please?

[@marionblumenfeld]

Super delicious. thank you

[@ruthworman2733]

I guess I could follow step by step watching it. Tks looks great 👍

[@jeanjohansson3281]

This a dessert from New Zealand it's called Pavelova! We make it a little differently. We use castor sugar. Vinegar not lemon and we add vanilla essence. Don't split the mixture, don't add almonds either. Whipped cream is applied and either kiwi on top. Strawberries. Or sliced bananas with chocolate flaked ontop of bananas.

[@francinegranville5346]

Isn't Pavlova Australian?

[@francinegranville5346]

I know the ballerina was Russian but I had read that the dish was originally made in Australia@@Iren3000

[@betsabemaldonado1060]

Congratulations australians yours is one of the best created dessert! Pavlova

[@meganwilliams2962]

@@francinegranville5346 The "ownership" of "The Pavlova" is hotly contested between Australia and New Zealand :-)

[@jeanjohansson3281]

@@betsabemaldonado1060 Australia also think that Pharlap was theirs too 🙈🙉🙊🤣

[@wendy833]

My grandmother made a cake similar to this. It was 4 layers of meringue very thin layers. Between each layer was a whip cream and fruit cocktail mix. She also frosted the outside with whip cream and then burnt the meringue.

[@debragood1648]

Oooooh

[@user-qp3pu5yv1e]

Thats so fascinating to me that one would put all that work into something to use fruit cocktail but then they did that then didn’t they? It doesn’t work in my head but thats why i try to learn new things all the time. No one baked better than one of my gmas and she absolutely used fruit cocktail in salads and things i just cant idk y? 😂

[@firuzarzayeva4296]

Легкий, воздушный, класс! Это моё, спасибо!👌❤

[@leeveloz6375]

Thank you..just WONDERFUL

[@titalinda8515]

Que torta tan deliciosa. Nosotros en Chile nos encanta la Torta de Merengue. Se hace de fresa, o de frambuesa, o de chirimoya, lucuma, o de p frutis del bosque, pero la que a mi me fascina es la de dulce de castañas, es deliciosa!!!

[@araucana1976]

La torta de merengue con castañas debe ser deliciosa! Nunca la he probado. Me pregunto en que región de Chile es más popular? Tal vez en el Sur? En las partes donde las castañas son más comunes. En la región de Ñuble y más al sur, tal vez. Lindo mi Chile precioso!❤

[@lufilq]

Parece delicioso!!!! Deu água na boca.

[@valerie6389]

Thank you for sharing this simple and delicious summer cake when strawberries season comes back we will try it and make people happy🍓🍓🍓

[@dawncrawford7183]

Beautiful! Looks Delicious!👍🏻❤️

[@Mariemanosdehada]

Excelente 👌 se ve deliciosa 😋. Ahora tengo que bajar, de alguna forma el nivel del azúcar... Pero ya la replicaré

[@patriciaspringercarter4018]

I have been looking for this cake recipe for years. I learnt it in my summer pastry class. However it was called an 'Icebox cake' in the Caribean. Instead of raspberries we used Maraschimo cherries. It was mouth watering. Thank you for honouring you mum and also rekindling my childhood memories

[@joanhaselman444]

I was thinking of substituting marachino cherries for the strawberries, and Swerve for the sugar...

[@terezacustodio7930]

Nossa que bolo maravilhoso 🎉🎉🎉 fiquei com água na boca de ver essa receita 😋😋😋

[@valentina.316]

Felicidades por tu rica receta!!!!

[@violettaveress1367]

I can imagine its divinely taste...looks great!

[@reginafreitas2191]

Estou encantada e sem palavras com essa receita. Maravilhosa💝💝

[@luievittone1197]

Дуже гарний і занадто , на жаль, не корисний, але раз на рік можна з'істи , для підняття настрою. Дякую за вашу працю.

[@marcelamonroy2163]

Excelente lo intentaré gracias por compartir FELICIDADES ❤🎉❤

[@izabelcristinajust1479]

Maravilha suas receitas e sempre com amido de milho amo

[@user-zc8wj5ix1x]

Шикарный рецепт.Благодарю Вас. Золотые ручки.

[@TortaKatrin]

Спасибо большое! Мне очень приятно!💝

[@mariagraziaciardola7153]

È buonissima!!❤

[@karat-s]

Яка смакота 😋👍 Дякую 🙏🙌💛💙 Ви неперевершений кулінар🌻🌻🌻 Хай щастить🙏

[@xiaomi9908]

Смотрела и слюньки потекли ,так хочется попробовать.Спасибо за рецепт.

[@user-iq7id9yn3z]

Это просто шедевр !!! Спасибо)

[@TortaKatrin]

Спасибо большое!

[@juliasilvaluzuriaga3849]

la conozco con el nombre de torta de merengon !... y también se la utiliza para hacer las pavlovas, se las hace en forma de canastas pequeñas y luego de hornearlas se las rellena de crema Chantilly y frutos varios, o frutos rojos, con esa misma masa se pone en una manga pastelera y se hace los suspiros, se los hornea a 90 o 100 grados centígrados por 1 hora aproximadamente.

[@leonicekloster5493]

Eu conhecer pavlovas 😍

[@yolandameleam7972]

Se ve muy buena..👏👏GRACIASSS

[@ladyrose3338]

Hello! Very nice video! It reminds me of a Pavlova “cake”. It’s made with a bottom and top layer of merengue, with whipped cream inside, and fresh fruit. Sometimes they even put the whipped cream on the top layer and decorate with more fruit. Or they use a fruit jam as well. I’ve seen some that Nigella Lawson made on her show many years ago! She used passion fruit! I liked how you added the sliced almonds that got nice and toasty in the oven! Thanks for your video! 🙏🏼💖

[@simplynummy]

Thanks for sharing this recipe 😍😍

[@TortaKatrin]

Thanks a lot! Glad to see you on the channel!💖

[@miminewman9495]

Where is recipe? Where did you find it?

[@alinadumitrescu1545]

Se numește Pavlova. Super.👍💕☘️

[@maryfernandez4554]

Siempre eh querido hacerla!!!!, Ya llegará el momento.

[@paquicamacho9816]

Alucinante 😍 que cosa más rica 😋lo que no se es si la fresa le dará algo de acidez gracias por tu deliciosa receta bendiciones ♥️🤗

[@karinschultz7761]

Das sieht so lecker aus. Vielen lieben Dank für das tolle Video. LG und alles Gute. 🙏🍓🍓🎂

[@TortaKatrin]

Vielen Dank!❤️Ich bin froh, dass es dir gefällt🥰🌹

[@adahinuyasha]

This is pavlova right? Very common in Australia and New Zealand. I love it. Sometimes me and my sister bake it when we feel like having one because it's hard to find it in bakery shop

[@crimsonmoyle4053]

Essentially yes, but we don't layer it.

[@kenleemonster]

Yeah, that's a fancy pavlova there. I make mine with raw sugar which makes it more caramel flavour. Also a couple of drops of food coloring swirled in gently is pretty too.

[@jdee4956]

Yes, it's a fancy pavlova. We just bake one huge one, turn it upside down, and cover with fresh cream and fruit.

[@LydiaStarz]

Chiffon

[@Lyn4817]

Definitely more elaborate and time consuming to make than the Australian 'Pav' (pavlova - Pav is the Aussie slang for pavlova)

[@estherc2641]

Auxilio! I need a piece of that cake. Can’t wait to make it. Thank You

[@galinaarchitector8116]

My favorite. Thank you for recipe.

[@mariiashvedashevchukshevch6083]

Прекрасный торт!

[@TortaKatrin]

Спасибо 🙏🌹

[@user-selN]

Неплохой тортик. Очень воздушный и сливочный, похож на торт мороженое. Подходит для чаепития в семейном кругу на выходные . И большой плюс - безглютеновый. У кого проблемы с глютеном , особенно должны оценить

[@TortaKatrin]

Спасибо большое!🌹

[@adrianaborgarelli5096]

Muchísimas gracias por la receta bendiciones muy ricaaaaaaa

[@margaritavega7281]

Se ve tan rica gracias por tus ideas Argentina 😘😘

[@leoniedurrington8410]

I know this it’s a pavlova. Very common in Australia! 👏❤️🇦🇺🇦🇺🙃

[@user-fn2ht5tm1q]

יבורכו יידייך עוגה נפלאה❤️🙌🙌👏👏👏👏🥇💞

[@TortaKatrin]

תודה רבה לך!❤️

[@memyself7956]

Oh my goodness, that looks delicious. My mouth is watering.

[@otrebliGilberto1987]

Excepcional receita, parabéns!👍🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷👍

[@sirleyribeiro4857]

MT obrigado por colocar legenda em português ♥️♥️♥️♥️♥️♥️♥️

[@luishenrique5393]

Eu quero, um, pedaço

[@barbarakal6918]

😅😅😅😅😮😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅

[@barbarakal6918]

😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😮😮😅😮😮😮😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅

[@pauloricardobruxel9621]

Fica uma dícia eu faço mas sempre com morangos e uma fina camada de pão de ló na base.Adoro!!!

[@patriciaspringercarter4018]

Yes that's how I remember doing it. Thank you

[@user-kv2ep9sg4n]

Спасибо!!! Красиво и просто!

[@teresamonicacabreraalcolea308]

Es una receta sencillamente deliciosa muchas gracias por mostrarla, bendiciones desde Cuba

[@aimeguthleben]

Bonsoir. Je suis admiratif, ma maman faisait un gâteau qui ressemble un peu à celui-ci. J'ai jamais pu récupérer la recette et grâce à toi, c'est chose presque faite alors il ne me reste plus qu'à essayer. Respectueusement et amicalement. J'adore, je like. Aimé

[@andreasaavedra5560]

Queeeé delicia... !!!

[@lilly7731]

Pavlova trop délicieuse

[@user-tj3rh5cv9o]

Muy Rica .Excelente Gracias por compartir Un Abrazo desde Venezuela

[@eduardoguajardo6285]

¡Saludos, gracias por compartir.!

[@eldabarros6819]

Adoro vídeos assim; com legendas, sem falas e bem objetivos. 😊

[@roselisouza9737]

parabéns pela receita! mas n vou fazer n...dá muiiiito trabalho kkkkkkk

[@lourdespaniagua4678]

Wow se ve delicioso!!!

[@vivianasoto1914]

Se ve explendorosamente rica ahora a practicar gracias

[@dillpickledoe]

I wish someone would just make this and send it to me. If there was a viral link for hot cakes near me and a picture of this cake, I would click the link and accept all the malware just to get at it.

[@blue_moon6490]

Do you have subtitles turned on? It will give you the recipe ☺️🍓

[@CHANTARELLA]

too much work right?

[@mariaaraujo1369]

Yo lo hago pero vivimos lejos. 🇺🇾🇺🇾

[@jeanmarienadal7268]

Yes, me too.

[@cathmcfarlane-noble2087]

Just looking at the picture it looks like pavlova with fruit and cream

[@teresaz4601]

Pychotka zrobimy .Dziękuję ❤

[@TortaKatrin]

Dziękuję bardzo! 🌹

[@elinaoreshek537]

Это потрясающе! 🤩👍👍👍

[@ceciliaalfaro2616]

Esta receta es celestial mi favorita gracias bendiciónes

[@user-pd9sl7zj1b]

Уже чувствую божественный вкус этого чуда. Я бы сейчас съела бы его полностью,бизе,маскарпоне,клубника. 👍👍👍💕💋

[@TortaKatrin]

Спасибо большое! Мне очень приятно!💝

[@user-pd9sl7zj1b]

@@TortaKatrin 💋❤❤❤

[@user-rs4zo7zd3j]

Конечно, с такими ингредиентами- бесспорная вкуснятина! Спасибо!

[@user-ud3jw8nz7f]

А если подсчитать стоимость, то легче купить.

[@tereziafaber3254]

Hol talalhato a recept?🍀

[@patypiedras9817]

Saludos Maravillosas recetas muchas gracias Katrine, un abrazo muy agradecida, desde California Estados Unidos.

[@rifugioilparadisodipuck9839]

La torta deve essere buonissima! La voglio provare ed a parte il titolo grazie x il video!