I've been looking for this recipe for a long time! Anyone know this recipe? The most delicious cake😋

[@TM-tx9ct]

My mum used to make this 40 years ago and she called it 'Mother's Disaster Cake'. Every time she made it something went wrong. She used toasted hazelnuts instead of almonds. Sometimes the meringue fell down in the middle, or rose too high, or one side was up and the other down, or it was slightly over cooked and had a slightly suntaned appearance. Occasionally the jam was too runny, or she didn't have time to pipe the marscarpone and dolloped it on. Always something wrong, but it tasted wonderful every time. She would look at me over her glasses and say, "Would you like a disaster for your birthday?" And the answer was always "Yes, please!"

[@srvrdadashov531]

💖💖💖💖💖💖💖🇦🇿

[@clarissathompson]

So true! I would imagine that many yummy desserts came from a failed Pavlova, lol! Cook the merengue too long? Crumble it up and mix it with the whipped cream and berries, tah dah, Eton Mess! So many possibilities!

[@TM-tx9ct]

@Been around the block or 2 Yep, she used jam, but only homemade. She never possessed store bought. Huge jars of homemade jam. Occasionally we'd run out, then she'd need to make a 'Disaster' and do the jam a week before. Lol. Busy mother.

[@TM-tx9ct]

@Been around the block or 2 No, I was mainly referring to what constituted a disaster. One could use anything that they wanted to. A nice jam from anywhere would work. Even if it's too runny the whole thing is still lovely, but becomes a disaster, lol.

[@marlenafina3481]

Always honor your mother. Nice memory.

[@aphelionravi]

This cake is the most beautiful one I've ever seen in my life! Well done!

[@ZaharaDesign]

Так это ж Павлова! Вариация с маскарпоне вместо сливок хороша, +миндаль, суть та же. Это классика. Супер!

[@amethystanne4586]

I have heard of Pavlova. It looks amazing….. and delicious!

[@ИгорьАлександрович-г3к]

Торт Анна Павлова. Французская меренга. Несложный в приготовлении. Зато обалденно нежный и вкусный! Непременно попробуйте! Рекомендую.

[@barbaradean6424]

This is definitely a PAVlova.. this I have had every xmas for 72 years now.. I am a Kiwi who now calls Australia home. It is also a loved cake in Australia.

[@natalliadavis697]

Отличный тортик! Спасибо за рецепт! Не сложно и уверена, божественно вкусно! Непременно сделаю такой тортик!

[@ГОТУЄМОЗАЛЛОЮ]

👍👍👍👍👍👏👏👏👏

[@Mariasantos-oh1ej]

Gostaria que colocasse a receita pôr escritas

[@ЛарисаТралкова-в1к]

Да рецепту этому лет много. Мои дети были маленькими когда я готовила для них на Новый год торт по этому рецепту! Сейчас внуки уже взрослые, но мои дети вспоминают вкус этого торта. Спасибо вам, вы вдохновили меня на подвиг, испеку, пожалуй, я этот торт .

[@ЛюдмилаПетровна-г3э]

От,Нет! УжОченьЖирніи !

[@suigkeitenmittee633]

@@ЛюдмилаПетровна-г3э , жир необходим

[@joanspicer4986]

The German version is made in a tube pan. Cool upside down. Slice into 2 layers. Whipped cream between layers with sliced strawberries and bananas and the same on top. No nuts. Delicious!

[@LIZZIE-lizzie]

Thanks for your comment! Many folks don't realize that a Tube Pan can be substituted for almost any cake. Tube Pans are large, the bottom comes out, they hold a large amount of batter, they cake can be split, it can be used in place of a loaf pan.... A Tube pan is something I use all the time 🥰

[@mozempire5096]

@@LIZZIE-lizzie And thank YOU for your comment! I have both springform pans and tube pans, one non-stick, one untreated. I use them for foam cakes like angel food, chiffon, and shortcake, but never thought to use it for a meringue cake...Derp. This recipe just became a lot more interesting with that one technical change. Thanks to @joanspicer4986 for the slight recipe change!

[@marinad5231]

Do you use parchment paper with tube pan? How to take baked meringue out of the form?

[@Katrielible]

What i find fascinating is that you can prepare it outside. Are there no bugs in your part of the world? The aesthetic of making it outdoors is glorious and i am BEYOND envious. If i were to do that here in texas, it would turn into a bug cake in a matter of seconds. 😵🙃 Thanks for taking the time to make this very relaxing video. Perfect way to wind down my day.

[@Lead_67]

:) spider at 4:27

[@Katrielible]

@@Lead_67 hmmm .. you are correct. AND it is running AWAY from what she is mixing. 🤔 Curiouser and curiouser. 🤣

[@ChrisD755]

I was thinking the same thing, Katrina.

[@V.Oakley]

Lol😆 In Florida we would have called it Mosquito mousse cake....

[@grandma460]

Thx for keeping me out of Texas haha ;)

[@danielabisenius9858]

Your recipes are absolutely the best. I made one of your deserts a month ago, and made it 6 more times since then! Absolutely delicious!

[@firee812]

Oooo, which one did you try? Can you link it here? Thank you❣

[@hollysbarro9797]

Yes which desert was it please?

[@Iren3000]

Australian confectioner created this cake in honor of Anna Pavlova . Pavlova was a Russian ballerina. so the cake is so tender and airy❤️

[@Оксана-д5г8к]

Причем руская балерина и торт готовившийся триста лет назад???? Или вам сруские и здесь надо свое вяличие и высокомерие всунуть???

[@misslake316]

Причем здесь это ? Этот десерт известен давно во всем мире под именем Pavlova dessert. Если вы чего- то не знаете, то это не значит, что оно не существует . Так просто, уявляєте?

[@eileengleeson7851]

WOW

[@NSCpt540]

Pavlova cake is similar to this, I agree. But this cake created by the Ukrainian cake decorator long time ago and this cake has a special name "Karpatka" to remember Ukrainian mountains Karpatiya" God bless Ukraine! 💙💛👍

[@paulettelamontagne6992]

​@@NSCpt540 Ukraine's cricketcountry

[@adahinuyasha]

This is pavlova right? Very common in Australia and New Zealand. I love it. Sometimes me and my sister bake it when we feel like having one because it's hard to find it in bakery shop

[@crimsonmoyle4053]

Essentially yes, but we don't layer it.

[@kenleemonster]

Yeah, that's a fancy pavlova there. I make mine with raw sugar which makes it more caramel flavour. Also a couple of drops of food coloring swirled in gently is pretty too.

[@jdee4956]

Yes, it's a fancy pavlova. We just bake one huge one, turn it upside down, and cover with fresh cream and fruit.

[@LydiaStarz]

Chiffon

[@Lyn4817]

Definitely more elaborate and time consuming to make than the Australian 'Pav' (pavlova - Pav is the Aussie slang for pavlova)

[@НадеждаАгафонова-е5о]

Ммм как же это вкусно ,красиво. А я бы сверху эту красоту оставила ,а не размазывала б ножом🙂 ням, ням ,хочууу

[@conchipriegosanchez4640]

Qwe rica la pienso hacer muchas gracias por compartirla

[@mlhalla6464]

❤

[@ЦовинарШагинян-з3п]

շատ գեղեցիկ և հսմով❤

[@RetRNmamawMe]

Thanks!

[@TortaKatrin]

Thanks for support! 🙏🌹

[@ВалентинаКрасникова-м5щ]

Прекрасный торт. Украшение любого праздника. Спасибо за красоту.

[@HalaluYAHEVER]

Wow Omg, what a delicious looking cake!! Thanks for sharing!! 😋🎂👍💯 Yum!!

[@СветланаЛамзова-ь5ы]

Потрясающий рецепт! Представляю, как это вкусно!! Спасибо🙏💕.

[@valerie6389]

Thank you for sharing this simple and delicious summer cake when strawberries season comes back we will try it and make people happy🍓🍓🍓

[@titalinda8515]

Que torta tan deliciosa. Nosotros en Chile nos encanta la Torta de Merengue. Se hace de fresa, o de frambuesa, o de chirimoya, lucuma, o de p frutis del bosque, pero la que a mi me fascina es la de dulce de castañas, es deliciosa!!!

[@araucana1976]

La torta de merengue con castañas debe ser deliciosa! Nunca la he probado. Me pregunto en que región de Chile es más popular? Tal vez en el Sur? En las partes donde las castañas son más comunes. En la región de Ñuble y más al sur, tal vez. Lindo mi Chile precioso!❤

[@wendy833]

My grandmother made a cake similar to this. It was 4 layers of meringue very thin layers. Between each layer was a whip cream and fruit cocktail mix. She also frosted the outside with whip cream and then burnt the meringue.

[@debragood1648]

Oooooh

[@user-qp3pu5yv1e]

Thats so fascinating to me that one would put all that work into something to use fruit cocktail but then they did that then didn’t they? It doesn’t work in my head but thats why i try to learn new things all the time. No one baked better than one of my gmas and she absolutely used fruit cocktail in salads and things i just cant idk y? 😂

[@glam3191]

Can’t wait to make this deliciousness! Thank you for sharing with us!!😍😋🍰😁

[@shellbellexx3]

🌟Oh my ! It looks so amazing! I bet it’s not overly sweet which makes it dangerous lol !! The added mascarpone takes it to a whole other level !! It turned out so pretty too! It looks like the perfect summer dessert ❤👏🏻👏🏻🌟 lovely !!

[@jacoleneiu3856]

Agree 👍

[@patriciaspringercarter4018]

I have been looking for this cake recipe for years. I learnt it in my summer pastry class. However it was called an 'Icebox cake' in the Caribean. Instead of raspberries we used Maraschimo cherries. It was mouth watering. Thank you for honouring you mum and also rekindling my childhood memories

[@joanhaselman444]

I was thinking of substituting marachino cherries for the strawberries, and Swerve for the sugar...

[@rifugioilparadisodipuck9839]

La torta deve essere buonissima! La voglio provare ed a parte il titolo grazie x il video!

[@СветаСермяжко]

Безе с маскарпоне - беспроигрышный вариант. Это всегда очень вкусно. Спасибо за рецепт!

[@juanaluz3966]

Hola Q es mackapone saludos de CD. Coacalco México

[@oresiadavydiv2545]

Респект! Дуже гарно і звичайно , смачно. Спробую. Успіху! ❤️🌹❤️

[@jeanjohansson3281]

This a dessert from New Zealand it's called Pavelova! We make it a little differently. We use castor sugar. Vinegar not lemon and we add vanilla essence. Don't split the mixture, don't add almonds either. Whipped cream is applied and either kiwi on top. Strawberries. Or sliced bananas with chocolate flaked ontop of bananas.

[@francinegranville5346]

Isn't Pavlova Australian?

[@francinegranville5346]

I know the ballerina was Russian but I had read that the dish was originally made in Australia@@Iren3000

[@betsabemaldonado1060]

Congratulations australians yours is one of the best created dessert! Pavlova

[@meganwilliams2962]

@@francinegranville5346 The "ownership" of "The Pavlova" is hotly contested between Australia and New Zealand :-)

[@jeanjohansson3281]

@@betsabemaldonado1060 Australia also think that Pharlap was theirs too 🙈🙉🙊🤣

[@patypiedras9817]

Saludos Maravillosas recetas muchas gracias Katrine, un abrazo muy agradecida, desde California Estados Unidos.

[@Yuliya_Vasilievna]

Очень понравилось, что здесь сахарной пудры в 2 раза меньше, чем для меренги, от этого торт ещё вкуснее, спасибо за рецепт! Я делаю торт с кремом из сливочного масла и немного сгущёнки, добавляю сухофрукты, лайм и кедровые орешки. Ваш рецепт теперь будет в моей копилке 💚

[@КсюшкинКсюш-э8я]

И в моей копилке тоже. ☺ Отличный тортик. ☺ 👍👍👍👍👍 ☺

[@ms.d6655]

Nice

[@бабуля-и6в]

И в моей🥰

[@elenalambrianova7158]

Все чётко. Красиво понятно. Только желе с желатином делается а не с крахмалом

[@ЛинаНыркова]

Так 2 варианта есть и без желатина и с ним. А зачем заморачиваться. Замечательный рецепт, быстро, меренга как у Киевского и всея сразу на форму. Прекрасно

[@ТатьянаГоловизнина-к9з]

Восхитительно,я действительно долго искала этот рецепт,спасибо вам и успехов.

[@СарияКамалова-р4ы]

Какой вкусный тортик,так и хочется достать кусочек👍🌹🌺🌸🌷🌺💖

[@yagsygulyagmurowa1233]

kabartma tozı yokmı

[@mariaterezadias566]

Deve ser uma delícia , vou tentar fazer obrigada 💟

[@НаталияЮрченко-и7б]

Дякую, Кетрін! Ваш торт неймовірний❤❤❤

[@TortaKatrin]

Дякую Вам!💖 Мені дуже пріємно!

[@silvanasotobottaro5806]

Se ve Muy Rica. Gracias por Compartir tu Receta. 🙏🌹♥️😊

[@ВалентинаДударева-ш8л]

Обожаю такую вкусняшку! Спасибо за рецепт! Красота, аппетитно!!

[@EverythingTammy]

Beautiful cake & lovely garden, so lovely that spider tried to crash the party when u put in the mascarpone cheese! 😂 Thx u 4 sharing ❤️

[@Mariemanosdehada]

Excelente 👌 se ve deliciosa 😋. Ahora tengo que bajar, de alguna forma el nivel del azúcar... Pero ya la replicaré

[@mividita8184]

HERMOSO ENTORNO Y ESTUPENDA PRESENTACIÓN!!

[@ОльгаВасильева-ц7д]

Красотища и наверняка очень ВКУСНО!!! СПАСИБО за рецепт!!! Дарю лайк...❤❤❤

[@lucymoravia360]

Looks so delicious and tempting¡!¡! Thanks for sharing.😇

[@mariagraziaciardola7153]

È buonissima!!❤

[@paquicamacho9816]

Alucinante 😍 que cosa más rica 😋lo que no se es si la fresa le dará algo de acidez gracias por tu deliciosa receta bendiciones ♥️🤗

[@isabelagustina1504]

Que delicadeza 😋💗, que exquisitez 🥂🍰‼️

[@kathyakamimi4989]

I’ve never seen anything like this. It’s basically a meringue, isn’t it? It must be so delicious, melt in your mouth! At some point, I will make this delightful concoction!!!!

[@juliasilvaluzuriaga3849]

la conozco con el nombre de torta de merengon !... y también se la utiliza para hacer las pavlovas, se las hace en forma de canastas pequeñas y luego de hornearlas se las rellena de crema Chantilly y frutos varios, o frutos rojos, con esa misma masa se pone en una manga pastelera y se hace los suspiros, se los hornea a 90 o 100 grados centígrados por 1 hora aproximadamente.

[@leonicekloster5493]

Eu conhecer pavlovas 😍

[@donnaramdin1454]

It make have many versions...but that looks absolutely delicious.. so creamy and all the fruit..wish i had a piece right now

[@sirleyribeiro4857]

MT obrigado por colocar legenda em português ♥️♥️♥️♥️♥️♥️♥️

[@luishenrique5393]

Eu quero, um, pedaço

[@barbarakal6918]

😅😅😅😅😮😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅

[@barbarakal6918]

😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😮😮😅😮😮😮😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅

[@karat-s]

Яка смакота 😋👍 Дякую 🙏🙌💛💙 Ви неперевершений кулінар🌻🌻🌻 Хай щастить🙏

[@user-selN]

Неплохой тортик. Очень воздушный и сливочный, похож на торт мороженое. Подходит для чаепития в семейном кругу на выходные . И большой плюс - безглютеновый. У кого проблемы с глютеном , особенно должны оценить

[@TortaKatrin]

Спасибо большое!🌹

[@marilynmontiel340]

This cake is similar to the one my Italian nonna made. I will try this recipe in her memory. Thank you

[@ОльгаСердешнова]

Шикарный рецепт.Благодарю Вас. Золотые ручки.

[@TortaKatrin]

Спасибо большое! Мне очень приятно!💝

[@PhillyGirl-pt3vq]

Such a beautiful & delicious looking cake!! ❤️🎂👏🏻👏🏻

[@reginafreitas2191]

Estou encantada e sem palavras com essa receita. Maravilhosa💝💝

[@luievittone1197]

Дуже гарний і занадто , на жаль, не корисний, але раз на рік можна з'істи , для підняття настрою. Дякую за вашу працю.

[@estherc2641]

Auxilio! I need a piece of that cake. Can’t wait to make it. Thank You

[@violettaveress1367]

I can imagine its divinely taste...looks great!

[@yadiraforteza2160]

Thanks a lot.... blessings from Tampa FL USA 🇺🇸 ❤️

[@TortaKatrin]

Thanks a lot! Glad to see you on the channel!💖

[@aimeguthleben]

Bonsoir. Je suis admiratif, ma maman faisait un gâteau qui ressemble un peu à celui-ci. J'ai jamais pu récupérer la recette et grâce à toi, c'est chose presque faite alors il ne me reste plus qu'à essayer. Respectueusement et amicalement. J'adore, je like. Aimé

[@andreasaavedra5560]

Queeeé delicia... !!!

[@teresamonicacabreraalcolea308]

Es una receta sencillamente deliciosa muchas gracias por mostrarla, bendiciones desde Cuba

[@leoniedurrington8410]

I know this it’s a pavlova. Very common in Australia! 👏❤️🇦🇺🇦🇺🙃

[@larysaduvalko7009]

Buontaaaaaaa,grazie molto appetitoso la sua 🍰🍰🍰🍰🍰.👍👍👍😋😋😋

[@СветланаМинакова-ь5э]

Это просто шедевр !!! Спасибо)

[@TortaKatrin]

Спасибо большое!

[@jacoleneiu3856]

This looks delicious 😋 and I especially like that it seems to be lower carbs for diabetic people. Thank you for sharing this 🙏 ❤️

[@НатальяЧерноус-ц1е]

Конечно, с такими ингредиентами- бесспорная вкуснятина! Спасибо!

[@ОчтсСтс]

А если подсчитать стоимость, то легче купить.

[@tereziafaber3254]

Hol talalhato a recept?🍀

[@alfredoesparza1893]

Se ve exquisito , grazie pur le RESETE , CONGRATULACIONES desde AGS, MEX .

[@pauloricardobruxel9621]

Fica uma dícia eu faço mas sempre com morangos e uma fina camada de pão de ló na base.Adoro!!!

[@patriciaspringercarter4018]

Yes that's how I remember doing it. Thank you

[@АннаСорокина-н4я]

Вы, большая умница, спасибо за рецепты🙏

[@винбензин-м2н]

Уже чувствую божественный вкус этого чуда. Я бы сейчас съела бы его полностью,бизе,маскарпоне,клубника. 👍👍👍💕💋

[@TortaKatrin]

Спасибо большое! Мне очень приятно!💝

[@винбензин-м2н]

@@TortaKatrin 💋❤❤❤

[@christiathanasiou8093]

Φαίνεται ΤΕΛΕΙΟ !!! Μόλις βρω φραουλες θα φτιάξω αυτή την καταπληκτική τούρτα και θα σου γράψω το αποτέλεσμα. ΕΥΧΑΡΙΣΤΩ ΠΟΛΥ για την τέλεια ιδέα.

[@lufilq]

Parece delicioso!!!! Deu água na boca.

[@ladyrose3338]

Hello! Very nice video! It reminds me of a Pavlova “cake”. It’s made with a bottom and top layer of merengue, with whipped cream inside, and fresh fruit. Sometimes they even put the whipped cream on the top layer and decorate with more fruit. Or they use a fruit jam as well. I’ve seen some that Nigella Lawson made on her show many years ago! She used passion fruit! I liked how you added the sliced almonds that got nice and toasty in the oven! Thanks for your video! 🙏🏼💖

[@eldabarros6819]

Adoro vídeos assim; com legendas, sem falas e bem objetivos. 😊

[@nataliaproneva5311]

Шикарный торт! Вы настоящий кудесник! Я живу в Греции и здесь его называют торт Павлова. Благодарю за рецепт!

[@vivisoftmunecas8112]

en Colombia se le llama Merengón, se hace con una sola fruta en almíbar: guanábana o varias frutas: fresa, mango y durazno, y es un postre delicioso

[@LVM3030]

LA GENTE COLOMBIANA HABLAN MUY LINDO Y LA FORMA DE SER.SALUDOS DESDE MI LINDO PAÍS ;;;;COSTA RICA;;;;.👍

[@badgalruth]

😋looks delicious a must try🥰🥰I love cooking food it warms the hearts of many

[@mariiashvedashevchukshevch6083]

Прекрасный торт!

[@TortaKatrin]

Спасибо 🙏🌹

[@firuzarzayeva4296]

Легкий, воздушный, класс! Это моё, спасибо!👌❤

[@dillpickledoe]

I wish someone would just make this and send it to me. If there was a viral link for hot cakes near me and a picture of this cake, I would click the link and accept all the malware just to get at it.

[@blue_moon6490]

Do you have subtitles turned on? It will give you the recipe ☺️🍓

[@CHANTARELLA]

too much work right?

[@mariaaraujo1369]

Yo lo hago pero vivimos lejos. 🇺🇾🇺🇾

[@jeanmarienadal7268]

Yes, me too.

[@cathmcfarlane-noble2087]

Just looking at the picture it looks like pavlova with fruit and cream

[@saffronlealle464]

Pavlova!! I love it so much. Mine never turns out so perfectly but its always tastes soooo good.

[@carolb8452]

A hotel chef in the 1920s in honor of the Russian ballet dancer Anna Pavlova during one of her tours to Australia or New Zealand made this for her. It was named after her Pavlova

[@carolb8452]

culinary history Cheers here's to your next pavlova

[@jenatucker8642]

This looks amazing!! I will be making this for a fall festival. Could someone please tell me what the cream would be equivalent to for the US? Thanks ❤️

[@user-camelliafox]

Кулинарный шедевр! 🥰👏🥰

[@TortaKatrin]

Спасибо большое! Мне очень приятно!💝

[@YuraimaJimenez-u3l]

Muy Rica .Excelente Gracias por compartir Un Abrazo desde Venezuela

[@lilly7731]

Pavlova trop délicieuse

[@gitouttamycage9221]

Not sure why you're baking outside but I sure do appreciate seeing some sunlight ❤️

[@elenarafikova6302]

Ну очень вкусные Буду учится. От Вас!

[@TortaKatrin]

Я рада что вам понравилось🥰

[@pattuck6096]

It certainly is very delicious at your channel!! Thank you!!

[@ИринаБурцева-т3й]

Всю жизнь его пеку.Тетушка,которая меня и научила,называла его "секрет актрисы".Различие в одном- я в духовке высушиваю маленькие безе,а когда возникает необходимость,готовлю крем,орехи,фрукты и собираю торт.Получается более хрустящее лакомство

[@ruthworman2733]

I guess I could follow step by step watching it. Tks looks great 👍

[@АллаСопова-п2л]

Этот торт был сделан французским кондитером в честь русской балерины Анны Павловой, так и называется - Анна Павлова. Помимо клубники был еще фрукт зеленого цвета в украшении ( киви?) и листики мяты.

[@k.o.t8998]

Алла Сопова вы путаете,это совсем другой торт и название другое

[@АллаСопова-п2л]

@@k.o.t8998 А какое?

[@analisapetrella1476]

Me parece que es la receta de Pavlova de fresas. Se puede hacer de diversas frutas. La original, creo que llevaba maracuyá. Muy buena. Gracias por la receta

[@teresaz4601]

Pychotka zrobimy .Dziękuję ❤

[@TortaKatrin]

Dziękuję bardzo! 🌹

[@xiaomi9908]

Смотрела и слюньки потекли ,так хочется попробовать.Спасибо за рецепт.

[@ОксанаЧ-х8с]

Это пипец! Смотрю на ночь, аж плохо делается, от такой красоты!

[@mistie8908]

Wow looks delicious. Thank you for sharing. From Canada

[@ОльгаГ-ц4б]

Как 😋 вкусно👌 Зачем в середине выкладывать фигурные розочки кремом ? Думаю можно просто уложить крем. А сверху украсить интересней

[@TortaKatrin]

Творите) Поле для фантазий широкое👌

[@marcelamonroy2163]

Excelente lo intentaré gracias por compartir FELICIDADES ❤🎉❤

[@interqward1]

This was invented by Bert Sachse at the Esplanade Hotel in Perth in 1935 for the Russian dancer Anna Pavlova.

[@izabelcristinajust1479]

Maravilha suas receitas e sempre com amido de milho amo

[@danielabucciarelli5607]

Scusa, la crema 250 gr è una crema dolce o di formaggio cremoso, grazie ....la tua torta è bellissima e sicuramente molto molto buona

[@TortaKatrin]

Grazie mille!❤️ panna montata 33%👌

[@kisutis]

It’s called Pavlova, famous around the world all the times.. need attention when baking the white part in the oven as depending on temperature you can get too chewy or too dry. I tried 2 years ago and since then it’s a success and one of my beloved desserts. Made with lemon curd and cherry filling. Can be served with fresh fruits or whatever your fantasy tells you… the one who created this recipe was genius

[@g.m.backus5219]

Not famous in western hemisphere I can assure you but looks very delicious

[@trudylazet7975]

Oh love it thank you for the rest pay God blessed you love Fram Canada