Gordon Ramsay's Ultimate Pulled Pork

[@johnstarnes2241]

Almost brought a tear to my eye seeing that go into an oven instead of a smoker

[@DanielFrost21]

I really enjoy watching Gordon cook with his kids.

[@Steve-hm7pf]

Bit of an unorthodox ingredient

[@telebruel]

💯-

[@aliciabochenek6450]

Onions into half half again with roots on. Under pork Garlic crush into paste Smoked paprika 3 tablespoon 3 tablespoons brown sugar Salt pepper Form paste olive oil, fresh thyme , put all over pork and rub Put some thyme on onions too Days in aadabce marinade 5.5-6h in oven 140C Plain mayo Salt pepper Touch of honey Smoked chipotle paste Spoon of mustard

[@Ryder.Draconis]

Baked covered or uncovered?

[@francesnelson9746]

Thank you!!!

[@BM-gd6wn]

@@Ryder.Draconissame question here..i left it uncovered..Jamie Oliver also doesnt cover

[@Ryder.Draconis]

@@BM-gd6wn After 6 hours covered, it was only at about 120°F. It was definitely supposed to be uncovered. Going to sear it next time and then bake uncovered.

[@natchv]

thank you!

[@greywar1224]

Such a wholesome father daughter moment! You’re killing Chef!!

[@LeonAllanDavis]

Watch "Cooking with Claudine". Jacques Pepin and his daughter. It's funny because Claudine is clueless. Has no idea what she's doing. Everything is like a mystery. At least that's the way they play it.

[@samrey1803]

"promise me, you don't give recipe to your boyfriend" and posts this on KZbin. Gordon's humour. LoL

[@pastry111]

LOL

[@arminsharm9270]

Because if the boyfriend sees it on KZbin it's 1 more added to the views

[@roberttamm131]

Not telling the bf about the receipe is the bf's problems lol!

[@АртемФенькин]

Now all who watch this video can't be Megan boyfriend 😅

[@ShawnLoftinplus]

More like Gordon's writers LoL

[@Smilemaker4u]

FOR THOSE OF US IN AMERICA...140° to us is 285°F...Chef Ramsey forgot to mention that he was referring to degrees Celsius...thus the reason why my pork butt is still raw after 5 1/2 hrs. 🤦‍♀️🤦‍♀️🤦‍♀️🤣🤣 #TurningUpTheTemp

[@moondust1992]

I saw a video of a fellow Brit asking his wife if he could buy this statue and that its only 250 pounds - all the American were like jeez he's strong, we were like..no no, in currency guys not weight 🤣🤣🤣

[@Smilemaker4u]

@@moondust1992 🤣🤣🤣🤣

[@Jiggajsmooth89]

You are the hero we all need in our lives! Thank you!

[@dliberatore78]

I was about to do the same thing!😅🤣

[@stevesuhay356]

Thank You for pointing that a out I would have cooked it at 140 F as well

[@madrabbit9007]

Been watching several videos on pulled pork today and this along with others have given me enough ideas to make my own now.

[@SlickestoftheRicks]

its great to try because it will be delicious even if you mess it up some. easy to learn hard to perfect

[@tomee481]

how did it turn out?? what do you suggest?? temp,time,covered not covered and so on.??? TIA

[@karenbarrows6127]

Cook at 140 Celsius? So almost 300 Fahrenheit?

[@madrabbit9007]

@@karenbarrows6127 I usually cook them around 225 F.

[@jordanandonov8856]

me too buddy

[@jessebanwell5705]

"See the shoulder blade there? And it's connected to a knuckle, right here. And THAT'S why it's called a butt." Thanks Gordon.

[@blizbiggy]

That's not why, but I did get a laugh lol. For those that don't know, some pork cuts used to be stored/shipped in barrels called butts and the name stuck since.

[@SummaGirl1347]

Watch out for long brown hairs in your food!

[@karlaszeszol520]

Bhaaa exactly

[@squarebodyseth5986]

Whana whana

[@FilthyCasual272]

The family dynamic trickling into these very simple but amazing cooking videos makes them so much more enjoyable and memorable.

[@lindabiggs3905]

Hair allover the food 🙄 lovely

[@bepos1luvok989]

@@lindabiggs3905 good observation

[@theisgunvald4219]

It’s weird seing Gordon so calm and with the patience of a loving father

[@MrMikkyn]

I actually thought his daughter was calm, much more than his chef persona.

[@drewcliff82]

Actually it's called a butt bc in colonial America they would store these types of meat cuts in these barrels called butts hence the name, Boston butts.

[@uz7442]

Ramsey and kids is the most precious thing. Especially with his own kids and when you know about his childhood; he's such a sweet dad it hurts. And I guess I should add I did do this recipe and it was mad delicious.

[@jessicafaith5483]

WARNING 🤣 140 CELSIUS is 284 FAHRENHEIT. Don’t ask me how we figured that out 🤣.

[@mar4jus]

Thanks I should have read these comments before making.. sigh

[@salty8752]

lol

[@stretzie]

Her hair hanging over the dish is lagniappe!

[@eveny119]

Why?

[@janetgibson4181]

I've never cooked one like this but tryin it today

[@x-man253]

Love the show but I have a hard time keeping track of his kids lol.

[@Denzfv]

Imagine Him reviewing his daughters restaurant

[@basedsigma5634]

Family quality time😁 .. Very important. Otherwise..nobody happy...can ruin everything...

[@kevinsanders200]

I've learned a lot from chef Ramsey, from eggs, to shepherds pie, but this pulled pork was terrible. Virtually no flavor at all with the pork. I should have stuck with my smoker.

[@injusticeanywherethreatens4810]

Damn. Wish I had a dad... just warms the heart, huh?... pork looks tasty but im allergic to sugar so ill leave that out of mine lol

[@pcplsdxtc]

How t is possible to be allergic to sugar? ANyway, don't need it, just don't use it.

[@lindseyheppler1752]

where can I find the link to the actual recipe for the rub? I need measurements, lol :)

[@kozmikWZRD]

I'm absolutely convinced that regardless of Michelin stars, Gordon Ramsay does NOT know how to cook normal, every day food. He is too fancy for his own good. Come to America and we'll show you BBQ.

[@rickr2837]

Have you tried it? And he isn't saying it's BBQ, is he?

[@misskriss848]

I don't think this recipe is fancy at all, it's rather a simple, straightforward dish. Many people cook and eat like this everyday, even here in the US.

[@Mouloudsidiki]

my own wife Witherspoon long hair attach them when se cooks at home. Because ils horrible to find one hair in the dish or worse in my mouth ! !!!

[@PigeoneerToy]

0:59 I'll never understand why there's people preparing food with loose hair getting into the food, it's unsanitary and gross. Even worse if you're on camera 🤢🤮

[@ihearvoicess]

Making this right now, do I need to do anything to it if I leave it till tomorrow marinating. I've put it on a plate and covered it in cling film and popped it in the fridge? thank you.

[@clarkcipryk312]

I thought it was called a butt because it was the cut that was used to fill butt barrels with salt for preserving.

[@gapeachnw4786]

Can’t believe they had her hair all over everything!! Pull it back!!!

[@forsakensandor]

Get your hair out of the food woman

[@professionalviewer5672]

Ok tywin

[@Alvaro-qz6qk]

hahahahah yes

[@solomonburgess8196]

@@professionalviewer5672 Gordon Ramsey is teaching her how to make Ultimate pulled pork right in front of John Taffer and his experts and his crew and Gordon Ramsey gets credits from John Taffer and his experts and his crew and Gordon Ramsey is a good guy!.

[@JackRT3]

Well she's a big improvement on the old man! I'm not a big fan of the sweet pork so I used all those savoury spices on the meat, basted overnight, lots of salt and pepper on the fat then cooked it the same way GR did. Takes more like a Sunday pot roast with some nice crackling on top, but you could also pull off the meat for some pulled pork sarnies using GR's sauce.

[@brendadouglas5269]

You would think as a professional cook .. he would have told his kid to put her hair up

[@TrailCammer-w9f]

There is only one thing I am disappointed was they way he cooked it. Yeah he did low heat and long hours but it still was not real bbq. Real bbq is low heat long hours in a smoker with charcoal, wood or both.Some of the bestas we know comes out of Texas or St louis cooking it this. I am in western and even here we have some great bbq places cooking it the propper way

[@douglaswatt8206]

**Smoky Chipotle Pork Shoulder with Spicy Chipotle Mayonnaise** **Ingredients:** For the Smoky Pork Shoulder: - 3 tablespoons smoked paprika - 2 tablespoons brown sugar - 4 garlic cloves, finely crushed - Leaves from 4 thyme sprigs - 2-3 kg pork shoulder, bone-in - 4 onions, peeled and quartered - Sea salt and cracked black pepper, to taste For the Spicy Chipotle Mayonnaise: - 300g good quality mayonnaise - 1-2 tablespoons chipotle paste (substitute 2 tablespoons smoked paprika & 1 teaspoon chili powder) - 1 tablespoon honey - 1 tablespoon wholegrain mustard **Instructions:** **Preparing the Smoky Pork Shoulder:** 1. Preheat your oven to 140°C (285°F). 2. In a bowl, mix together the smoked paprika, demerara sugar, crushed garlic, and thyme leaves to create a flavorful rub. 3. Rub the spice mixture all over the pork shoulder, ensuring an even coating on all sides. 4. Place the quartered onions in a roasting pan, creating a bed for the pork to rest on. 5. Place the seasoned pork shoulder on top of the onions, bone-side down. 6. Sprinkle sea salt and cracked black pepper over the pork. 7. Cover the roasting pan with aluminum foil and roast the pork in the preheated oven for about 5.5 to 6 hours, or until the meat is tender and easily shreds. **Making the Spicy Chipotle Mayonnaise:** 1. In a bowl, combine the mayonnaise, chipotle paste, honey, and wholegrain mustard. Mix well to create a smooth and flavorful mayo. 2. Taste the mayo and adjust the chipotle paste amount according to your desired level of spiciness. 3. Cover the bowl and refrigerate the chipotle mayo until you're ready to serve. **Serving:** 1. Once the pork shoulder is done roasting and is tender, remove it from the oven and let it rest for a few minutes. 2. While the pork is resting, you can shred it using two forks, discarding any bones and excess fat. 3. Arrange the shredded pork on a serving platter, along with the caramelized onions from the roasting pan. 4. Serve the smoky chipotle pork shoulder with the spicy chipotle mayonnaise on the side. **Note:** You can adjust the spiciness of the chipotle mayo by adding more or less chipotle paste according to your taste preferences. Enjoy the flavorful combination of smoky pork shoulder and zesty mayo!

[@mariejuliano-castellano6124]

2:29 2:29

[@lucycreekmore5360]

I bet her hair is in every dish.

[@ZinsWorld]

HAHAHA promise me, dont give the recipe to your boyfriend... classic. Cant wait to do this with the mayo and try the paprika rub #ZinTravels

[@michaelhulsey201]

If I could cook REAL BBQ in the UK, I'd be the goddamned King of England. I hope those folks don't think THIS is real BBQ. I'm sorry UK, ya got us on the roasts, but the U.S. knows how to smoke meat!

[@aprilbumbalough8283]

Is it 140 f or c?

[@steveharris2690]

assuming c - most US digital ovens don''t go that low

[@emmaalma4937]

Seriously that spicy mayonnaise 😋🤤

[@L-Cool]

Marco made Gordon Ramsey cry lmao

[@360Degrees7Universal]

This was awesome Gordon! I’m cooking this Tomorrow.

[@devins4081]

No burger competes against my homemade gordan Ramsey recipe styled burger. I love when he shares his recipes , there un like anything with flavor , just impeccable how your dish shows from the consistency of his instructions. Thank you Gordon and please keep sharing

[@safugim5526]

The girls hair gives more flavor ?

[@timboraymon5302]

That’s not why they call it a butt.

[@hoosiered471]

I know it's Gordon's private kitchen, but girl's long dangling hair around the food is really creeping me out.....just sayin'

[@christophermiller1394]

Hahahaha! 😂 “three tablespoons of paprika” looks like 5. Tablespoons of brown sugar look like teaspoons. Whatever… just gimme some!

[@speedwayaudio3]

pulled pork in the oven? lol he would not know how to make BBQ if it sat on his face and wiggled.

[@misskriss848]

It's not BBQ. Did he call it BBQ and I missed it?

[@leacebee5892]

I can't watch anymore. The only thing I see is her long hair...

[@shug9263]

So no cover while it’s in the oven? I’ve seen some other recipes recommend cover in with aluminum foil. Which is better?

[@meteorgardenrocks]

No cover, on 140C, if there’s a small layer of fat on top, it seeps down and makes it moist, ended up with plenty juice at the bottom of the tray

[@BLEEDGREEN7777]

I don't understand how this cooks at 140 degrees for 5to6 hrs when pork hast reach around 180 smoking pork butt's is even an higher tem

[@gordongiobanni7543]

Promise me you dont give the recipe to Marco 😂

[@bolek8457]

Włosy w kuchni trzeba spiąć- wystarczy mała gumka 😂

[@tierneyyoung9333]

Hi Gordon, Please ask your daughter to pull her hair back while in the kitchen. Her beautiful, long hair nearly touched the meat.

[@rickmayer9614]

Incredible, highly recommended. I only cooked half a shoulder. I did use onions as-well. Low and slow. I didn’t use foil. I thought of it! But around here, food like this goes quick. As we shared with family. I also poured the juices on top, every half hour. But be quick. Opening the oven that many times on low heat, drags on cooking time.

[@beefybutcherify]

1:06

[@joshuaduplaa9033]

Yeah I caught that one

[@KukuruznaTresnja]

Dont tell mom ....

[@shiversneak]

LOL Gordon Ramsay doesn't know why it is called a butt.

[@kittymoosia7130]

Such a sweet moment , she’s so pretty , she does take after her dads feature ❤

[@annakria6410]

If anyone who has made this Are you supposed to cover with foil ? It’s only been in the oven for an hour and it looks dry

[@lackerbitandersson6241]

Against better knowledge, I placed it on top of the onions in a sealed iron pot, guess what, meat whent dry, all liquid at the bottom with the onions. Next time, meat wrapped in foil in the pot, Greek kleftiko style 😊

[@erikhople9357]

lol she said “I’m coming”

[@1Bohimyme]

home run maid this tonight great simple recipe

[@chaselex]

Could I use this rub on some pork steaks ? And cook in oven at about 350 Fahrenheit? Could use a tip thanks!

[@RaymondWolfeTh3ITGuy]

Absolutely, and its amazing. Seer the steaks and let them rest first, lock some of the juices inside.

[@heyysimone]

You should always try your food before you serve it to make sure its good

[@gmic56ify]

Kiddos to Gordon for not losing it on her.😂 Jk. Way to go dad.👍

[@andrewhyett8092]

Wow! I cooked this dish today for my family, marinated over night and cooked from 8am this morning slow roasted till 2pm... it was perfect! And that Chipotle mayo literally maid the dish

[@miltondiaz7580]

Did you sear the roast at high temp (I.e. 230°C) for 30 minutes? Or, just cook the meat at 140°C for six hours (as Gordon instructs)? How was the outer fat & meat? Crunchy or soft?

[@williamstdog9]

@@yeahwhatevermike no the conversion dude .. read the other comments 😂 It’s around 285 - Gordon is in the UK 👍

[@yeahwhatevermike]

@@williamstdog9 this would have been great information a few days ago🤣 why wouldn’t Gordon mention that. Or have the recipe in the description say it

[@JoshuaBlogshua]

@@yeahwhatevermike Don't Canadians use Celsius?

[@alexis3706]

What temperature did you set the oven to? I don't think I heard him say.

[@Shawna5312]

He so critical of everyone else but needs to watch his own video and criticize. The young lady’s hair flipping over the bowl several times

[@rettalackey1457]

and them licking their fingers yucko

[@charlirobinson1548]

Tie her hair back away from the food!!

[@duacot6633]

As an American, this is NOT pulled pork. Looks tasty, but I would bet money on mine over his and I am positive many other Americans who do the same.

[@steveabeyta9951]

He should have put it on the smoker.

[@mollago]

3:01 Tried it on a peanut butter and jelly sandwich and it was terrible

[@ArT2Oo0]

I have been to HellsKitchen and the food is, so phenomenal! Tonight i decided to toss this recipe together and i cannot wait! i have it in the fridge marinating and in 2 days i am going to cook it i am so excited it smells so freaking good!

[@DisgruntledVet]

Wish I knew how many pounds this weighed. So many differing times and temps. I have no thermometer either. Oh well, here we go baby :)

[@krob9596]

You must get a javelin internal temperature thermometer I don't know how I have lived this long without it is zound for about 25 bucks it is worth it

[@krob9596]

My butcher told me 225 for 12 hours if it is between 7 and 8 pounds.... Marinate 3 days before cooking...

[@stevenpgross]

Please, please get that long hair out of the food!

[@christopherheinzman204]

That’s actually not the reason why they call it a butt…. It goes way back… pork butt was considered a cheap cut of meat… so back in the day they used to call barrels “butts”. So they used to throw pork shoulders in barrels or butts so they picked up the name Pork Butts or Boston butts…

[@ccbowers]

4 grains of salt for the entire blade of pork shoulder? And a weird unnecessary correction when she said "chipotle?"... "smoked chipotle paste." Yes, she said chipotle, so of course it is smoked.

[@johnquarto]

"and that's why it's called a butt". Actually NO, chef! it's called a "butt" because a hundred+ years ago they used to store these cuts of pork in a barrel which was called a "butt". So that part of the name stuck. Obviously since this primal cut comes from the shoulder it has nothing to do with a butt-butt.

[@jjas1338]

I bought all the ingredients i could find at our local grocery store. I bought chipotle Rotel instead of the smoked chipotle paste. ( My local grocery store didnt have it😢) I bought the jar of minced garlic! I hope with the substitutes it make a good pulled pork?!?

[@Geneawac]

I know this taste amazing it's Ramsey, but you don't oven bake pulled pork let it go low and slow in a smoker that's why when he visits southern BBQ places he is blown away.

[@barbarastevens4054]

Sweet video. The end-result looks delicious. Just one observation: the young lady would be better tying her pretty hair back during preparation, as a guest is more than likely to find a long hair while enjoying that lovely pork👍

[@bobbyjohnson3510]

Can she pull her hair back

[@edinhadzic5932]

it is look like a shit during the hangover

[@juanibarra7215]

What happened to no hair on the food lol

[@jurajsimoncik9418]

Oven with fan or upper and lower heating?

[@CaptainAngelo]

Love Gordon..but,no, just no. I am sure its delicious, but that's not an Authentic American BBQ, its not.

[@MrSeigel75]

My onions burned badly to the pan. Anyone else? How do I correct next time? The meat and dipping sauce were fantastic.

[@lbowsk]

Surprised it was done that quickly. I slow-smoke mine on the Weber outback. I shoot for 200-250 but I'll cook it 6 hours or more. I don't take it off the heat till the bone is nice and loose. Learned that trick watching Paula Deene visit a smokehouse. The pitmaster showed that to her.

[@natalianakoriakova8084]

Is it pulled pork with human hair? Mmmmm, yummy 😋

[@ChantaleGGauvin]

Les grands cheveux dans la nourriture... pas fort pour un chef😢

[@zitherzon2121]

"Pulling the pork out there then eh eh? So an extra soup and cabbage wink wink... etc. (Monty's python

[@leejy2]

Do i need to add water to the base?

[@liliantangitu4071]

Thank you😊 our pulled pork was beautiful. Lovely recipe

[@Not_Gangsta]

No keep up that Energy Gordon when you YELL at people! Calling them stupid and idiots when they get it wrong! 🤣

[@williambrennan7863]

Caution: do not use this technique. The deep tissue will dry out. His "Indy 500 slider" recipe is much better

[@TongueHead]

I almost set my oven to 140° fahrenheit luckily I Rembered gordan was a brit. Thanks for the recipe

[@RooterGal]

One thing I cannot stand is hair in my food. Her hair should have been tied back. It’s gross how it hangs over the bowl. No thank you.

[@brendajuba9159]

Recipe looks amazing however, this is hard to watch with all her long hair hanging over the food.

[@B1rdbrain]

He says 140° is that in Celsius or Fahrenheit?

[@andrewamarone9578]

celsius

[@Jo.lawler]

Please tell your daughter to pull her hair back when she cooks Gordon.

[@JohnRedwine-x9w]

Always gotta be one narcissist Karen

[@freddyenos2651]

Quit your whining

[@Isaidwhattherassisaid]

Needs to be covered

[@muhacnt7988]

😅

[@grandiose_3392]

For real. Cover the hair nimrods. Psshhh

[@renatofernandez175]

Don't worry people, i checked the comments before, 280F it is.

[@bradleycurrie5229]

Honestly then proceeds to get him some also 😂👍

[@lorettawarner]

I love you both, and please have your beautiful daughter put her hair in a pony tail!