I've never had such fluffy and delicious french toast! this is better than cake🍰

I've never had such fluffy and delicious french toast! this is better than cake
2 eggs
60ml milk
1tbsp white sugar
1/4tsp ground cinnamon
A pinch of salt
Mix well
2 slices of bread
Cut off the crusts (optional)
Medium-low heat
1tbsp unsalted butter
Pour the egg over the bread
Flip over and cover with the egg
Repeat
Pour the rest of the egg
Soak the egg mixture with the bread
Place in the frying pan
Shape the bread with the spatulas
Flip over
Fry the sides
Done!
Maple syrup
So fluffy and delicious!
This is the best French toast recipe!
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[@graywoulf]

I will never understand why some people hate the bread crust. It is the best part of the sliced bread.

[@MsTwiththeTea1980]

I agree 😊

[@waleedmehmood]

Fax

[@behindthescenes27]

Me personally on my sandwiches I gotta take off the crust because I looked forward to a soft sandwich not w crusty with it but with french toast I am okay with it because it's toasty

[@wearetubes]

I normally would not agree, but bread crust on French toast is absolutely amazing. You just have to make sure it's well coated and also well buttered.

[@SFVgirl]

The crusts are tough when making French toast, that's why.

[@cindygerry1780]

Thanks for the recipe,I make it today and its perfectly cooked. My BF loved it!

[@User-DarkHorse8765]

Wow. Two pieces of bread can soak two eggs! Look delicious!! I will certainly try it! Thx!!

[@divineigbinobaro1175]

It's a really nice recipe just scrolling for breakfast recipes and I think I'll do yours today 😁

[@javiernarvaez5297]

Is it just me or is watching this French toast being made so relaxing to watch?

[@kevinwalker2952]

just you

[@MuhammadUsman-2001]

Me too

[@PepperWilliamsMusicBlend]

It's the music

[@dirtyguava8209]

Wow! That looks amazing!!!! Going to make it right now. Thank you for the free video ❤😊🙏

[@mjmk8928]

Waja think? I tried it and it wasnt cooked inside tasted awfully AWFUL....A BIG FAT WASTE

[@SweetsHouse123]

I didn’t realize that a person can do her work this gracefully while working at home. 💕💕

[@hellenansahacquah-wb1bp]

I tried this and was delicious Thank you!

[@nidzacrespo9533]

I would cook them separately, for a well cooked inside ❤😊

[@ronwhitfield8356]

which would defeat the entire purpose of this technique

[@cleanmyshortsdavidtrucchio4502]

Exactly. It's going to be raw and gooey inside

[@KennyCutz]

@@cleanmyshortsdavidtrucchio4502 Not if you cook it low and medium. These are def raw and gooey inside tho... lol

[@cleanmyshortsdavidtrucchio4502]

@@KennyCutz 😂😂😂😂😂✌❤

[@KennyCutz]

@@cleanmyshortsdavidtrucchio4502 I tried it! They were amazing!!!

[@maribelbujeirorojo8117]

Hola Helly! Qué deliciosa tu tostada francesa, un postre, de desayuno o merienda, en cualquier momento😋😋😋😋, rápida, fácil, simple pero riquísima. Un abrazo y buen día y semana!❤🎩👌🏻🤗🌻

[@collegegramma]

Absolutely delicious! I put a pinch of salt in the egg mixture and put thinly sliced banana in the middle. I am inhaling it right now!

[@billydickinson265]

Noble peace prize headed your way, such creativity. What an eye opening experience. The rest of us have a so ignorantly been cooking them before we stack them.

[@annab5961]

Oh ! Great idea with the 2 pieces of bread ! Yum 😋 I’ll do doing that for brekky tomorrow. Thanks so much 🙏 From Australia 🇦🇺

[@wannawatchu66]

You mean you'll *be* doing that?

[@mrs.tweezers7546]

The crusts are my favorite part! It looked like you saved them & I was waiting to see what you were going to do with them.

[@MrD4SAC]

Puppy treats 🥰

[@majesticpbjcat7707]

Should've made French toast sticks with them

[@NoNo-ks4gg]

Trashed 'em! 😲❌🚫⛔

[@byroncrigler1221]

Should make french toast sticks out of them

[@NoNo-ks4gg]

Hey Cringler _ you were three weeks to late!

[@Abraham-bs6bo]

Is it me or thats just a normal french toast stacked on top of another?

[@weebob2803]

Lol a double decker French toast. Does look good though

[@marycurry-ng9qb]

It is 2 pieces of bread cooked together french toast. Yummy crispy on the outside & fluffy on the inside! Not normal at all.🙂

[@Gidget5776]

It’s normal French toast but looks so good! I like the way she lets it soak up every morsel of the mixture! I would use Texas toast still though

[@Oldcrow77]

Yeah That’s just French toast Nothing new to see here. I prefer to sprinkle my cinnamon on after wards along with some brown sugar and warm peach compote

[@logik5360]

Wow. Can’t get nothing past you.😂

[@gladysma308]

Thank you. I missed French toast with peanut butter in between, very very yummy.

[@serba_serbi]

Bread prepared like that tastes delicious, soft and delicious, I like it 😋👍

[@nerlandeshirk9526]

Love your recipes so simple and easy and the ingredients are right in our kitchen.

[@whitechans]

I’m Going 😅

[@whitechans]

Kn By l O😮😮 no😮Yh buovhhn😮h

[@MrZkoki]

Nice and simple! I'm not a restaurant chef, just want to have breakfast.

[@robinpriego4453]

Thank you, sir, for these delicious videos🤍🤍🤍😋😋😋🙏🏻🙏🏻🙏🏻

[@Bikischannel]

Absolutely delicious recipe ❤

[@heatherwicker9990]

Looks tasty! I use Texas toast or brioche bread. She let hers soak longer than I do. I like adding vanilla too. I might have to make some tomorrow. ❤

[@robertanderson6929]

I was just going to say that too. Also, I find the cinnamon doesn't mix too well with the egg mixture and gets stuck to the side of the bowl. So, I tend to just sprinkle a bit of it on bread after it is soaked and that seems to work just as well. Also I'll sprinkle powered sugar on the finished French Toast and forgo adding any sugar to the mixture.

[@philtheheaterguy951]

@@robertanderson6929Add cinnamon to water and microwave for a short time, just until it mixes and becomes dissolved in the water. Then let cool to add to the egg batter.

[@dremwolf5419]

@@robertanderson6929 We mix the cinnamon with butter and spread it on after cooking.

[@RCDS777]

Jesus is coming Repent everyone in sin will burn

[@philtheheaterguy951]

@@RCDS777 😂😂😂😂😂😂😂😂😂😂😂😂😂

[@HittokiriBattousai17]

Helly I do all your recipes, they're delicious. God bless you.

[@Nobody-im9yk]

Thanks, you gave me a great idea for dinner!!

[@seanryan3020]

Best variation on French toast I've ever had was at a cafe in Waitsfield, VT, in the early 90s. It was called "Italian toast:" Italian bread stuffed with ricotta cheese and cooked like French toast! 🤤

[@paradoxworkshop4659]

Do you remember the name of the place! I could use a road trip ...

[@seanryan3020]

@@paradoxworkshop4659 No, I don't, sorry. Besides, it was about 30 years ago, so I'd be surprised if it was still even around. Then again, there's a Chinese restaurant in Alamosa, CO, that's been around at least since the mid-80s, so who knows?

[@paradoxworkshop4659]

@@seanryan3020 all good the place I found changed hands a year or so ago, so probably the same place, but different menu: 'Toast and Eggs" is a good name for a breakfast place, and probably worth the trip!

[@seanryan3020]

@Paradox Workshop I just looked the place up myself. Most likely not the same place, but still looks good. I take it you're in the New England area?

[@notinavacuum5966]

How did they stuff it? I’m trying to imagine.

[@joeschmo622]

Wow. 2 eier usually gets me 5 slices of normal bread worth of french toast. Even when I soak the bread through, I need to slow-cook them to make sure the middle isn't raw. Any leftover ook, I just pour onto the last slices to let it absorb, too. No waste.

[@welderair8895]

So amazing my son absolutely loved this I just made it for him

[@valeriebaird2115]

I agree it is just one French toast on top of another. I would vanilla essence and leave the crust on it keeps stops the bread from breaking up! Also, it makes the crust

[@lorimeyers3839]

I used to put just a tiny bit of orange or lemon zest in my egg batter. It set my French toast over the top!

[@sleepp-cv1yj]

Do you make it exactly like she did then add the orange or lemon

[@laroderick9971]

I'm going to try that. Fortunately I have both.

[@lorimeyers3839]

@@laroderick9971 tellin ya, it’s the best!

[@lorimeyers3839]

@@sleepp-cv1yj no, just regular.

[@sleepp-cv1yj]

@@laroderick9971 tell me how it goes

[@knisacooking4945]

Wow awesome 👍 French toast good testy and delicious recipe 👍 thanks for sharing dear friend ❤️💕

[@jennyloquita7446]

C'était le repas des pauvres en France durant la guerre

[@brendagodoy-ml7kx]

I made it it tasted delicious I totally recommend this!

[@kristedyhartopo805]

It looks delicious

[@salineachieng1603]

I thinks cooking them each at a time will be more better

[@LIZZIE-lizzie]

In the USA we call that French Toast but use stale bread and thicker slices. Challah bread and Cinnamon Raison bread makes excellent French Toast. Maple syrup can be poured over it and served with Bacon 😋 Thank you 🥰

[@music4dages]

Challah makes FANTASTIC French toast. I'd forgotten about this one. Cinnamon Raisin as well.

[@kathyspet]

Looks so good!! Only problem I have, making a stack would take too long!!

[@marcusfistarol8270]

What is challah-bread?? I have tried so many times here in Germany ,but still have not found the perfect combination😅

[@tealeh2]

Hello Diabetes 😅

[@trickywriter1141]

Even though its simple its nice to watch

[@user-gb2fe2zl7b]

Я спробувала цей рецепт. Скажу чесно це бомба!!!!!!!. Дуже смачний рецепт

[@AsakuraElCSM]

I just prepared this recipe 🍞 Thanks a lot 💕

[@elvataylor9279]

Thanks for sharing, looks easy to make!I would have just left the crust on and no sugar. "Waste not want not"!❤❤

[@monadavids90]

No sugar yes

[@rafaeladriansotovazquez7408]

Eres una genio, me encantó tú receta, felicidades, gracias, soy de La Habana, Cuba.

[@PattiSteele]

Looks delicious 😋 well. Try it for breakfast . Thank you.

[@charlenegarcia5144]

Looks Delicious 😋

[@cookwithsong]

What a delicious toast! Love your pink kitchen spatula, it looks so cute. 🤩Thank you for sharing! 😊

[@ThuyNguyen-xt2wx]

It looks delicious and easy. Thank you.

[@alexsonicz8388]

Looks delicious, doing that for lunch, thanks

[@thebigl156]

I will say, a little freshly grated nutmeg with the cinnamon gives such an incredible flavor and aromatic experience to the toast.

[@MsTwiththeTea1980]

Cinnamon and nutmeg is so delicious

[@Lamoonisa]

It would have been my favourite sweet toast recipe if the insides were fully cooked, also I cooked it with the crust and I should tell you that the crust was the best part

[@noorskitchenconnection]

Sooo tempting really nice Recipe thanks for sharing such a nice Recipe 👍👍👍

[@meskamusovic3895]

Brzo i veoma ukusno🤌👌👍 Hvala draga⚘

[@mimi9821]

If I was going to make this, I would buy cowboy bread which is thicker then the normal size bread. I agree that soaking the bread that long does cause the middle part not to be cooked like the outside. That’s why I leave the crust on in case the bread starts to get browner. I pour the extra mixture over the bread once it’s in the pan.

[@guysolis5843]

Where's YOUR video? Cowboy bread is just a thick hunk o bread. This cooks 2 slice remedy offers the batter in the very middle. Imagine a French Omelet. It's not cooked through and offers a delightful custardy middle.

[@ellakajfasz2569]

We call it Texas Toast.

[@guysolis5843]

@Ella Kajfasz unless you're in Colorado then we call it duck food..haha..kidding

[@mimi9821]

@@guysolis5843 All I am saying how I would make it. No disrespect.

[@guysolis5843]

@@vandalayindustries3057 Funny moniker. Shouldn't be worried about uncooked egg. It does get some heat but we eat over easy eggs all the time.

[@catherineportland503]

We have been doing this in America for many many years. I love French toast. With French thick bread is delicious

[@adrienebailey9010]

When I grew I remember having French toast for breakfast. I hardly ever eat breakfast anymore bc I had usually worked 2nd shift and didn't get until later.

[@DrJohn493]

This is a really good prep/cooking method to do French Toast, but the secret is really in the type bread, crust and all. Brioche is my preference.

[@user-vo8kb7mj9w]

Очень аппетитно выглядит 😀🥰🙌

[@user-tg5vr8lr8g]

Обычные гренки, только сладкие. 😋

[@johnvet8356]

@@user-tg5vr8lr8g I completely agree!

[@discobikerAndRosie]

I tried it. It was delicious! I just had some for lunch. Unless you like soggy bread, do NOT douse it in the egg mixture as long as she did! I dipped my 1st piece. Then, I added thw other piece of bread on top, then doused in mixture together. I did not douse them separately or keep pushing the mixture into the bread. That's how it'll become soggy. My FT was buttery & lightly crispy on the outside. The inside was light & fluffy! Give it a try!

[@philtheheaterguy951]

Cover and finish cooking on very low heat to finish the center.

[@user-mp9ng3dj3s]

The more custard like French toast is soak the bread

[@TastyTable101]

Very good toast! Easy cooking with delicious taste! Thank you for your beautiful cooking video!

[@barbaramaier2295]

I LOVE IT, WILL TRY, THANK YOU 😋😋😋😋😋

[@kathryncallinan534]

Looks amazing but leave the crusts on😊

[@olivebrown6037]

Yummm ! Heading straight to the kitchen....thank you !! With love from.Cape Town.South Africa ❤❤

[@tm-dietly-ck4qp]

Great insight into customizing the recipe! I hear you on the challenge of ensuring the insides are fully cooked with two slices of bread. Your solution of using Brioche or Japanese Milk bread and slicing them to your desired thickness is brilliant. It allows for better control over the cooking process and ensures a fantastic result. And your idea of using sour French bread or baguette for French toast is a game-changer! The sourness adds a unique and delightful flavor twist. It's always exciting to discover different bread varieties that can elevate classic recipes. On a related note, discussing different flavors, I've personally found a couple of positive aspects of the keto diet that contribute significantly to health and physical well-being. Firstly, the sustained energy levels throughout the day are remarkable - no more energy slumps. Secondly, the improved mental clarity and focus have been a noticeable improvement. These aspects, coupled with creative recipe variations like yours, make the keto lifestyle quite appealing. Thanks for sharing your tasty twist and contributing to the joy of cooking! 🍞🍳✨

[@erasmus9732]

Yummy Must try that. Keep them coming!!🎉

[@shortvlogs276]

So delicious 😋 recipe thanks 👍 for sharing stay safe always full 🌕 w lk dn already connected 🎁❤️🙏💕😊💖

[@DimitrijeLukic]

Que rico ❤ Gracias por la receta.

[@cosasinteresantes8350]

WoW! lo hice y me quedo bien bueno ❤

[@rheahoover7004]

Im gona try this for sure❤ thank you❤

[@therapyofnature3549]

Looks so delicious 😋

[@briankliewer5082]

Wow, that looks delicious!🍽❤

[@c.9914]

Did this with no salt and banana slices, yum

[@jaystone6492]

Thank you...will try it tommorrow morning😁

[@laurend3607]

I’m thinking those eggs & milk in the center of the two slices is still raw. If you want fluffy French Toast, you take those same ingredients put them in a blender on high speed for a minute, put the mixture in a bowl then dip both sides of each slice into the mixture then fry both sides of each slice separately. This is how they’re made at the Ritz Hotel. Also, for the fluffiest omelet ever, do the same to your eggs (putting them in a blender) then pour into a pan and add your meat and veggies. The lightest, fluffiest omelet I’ve ever had - and it’s even better if you want a omelet of egg whites only. ❤

[@oceanegele3559]

I was wondering about the center too. Oooh these are great tips!! Thank you!

[@shirleycameron7718]

Waste of bread...

[@takeadeepbreath3609]

I was looking for a fluffy French toast ..I don't like my French toast mushy inside 🤢

[@TRguy64]

@@takeadeepbreath3609 I only dip for 5 to 10 seconds and then cook over medium until the inside of the bread has firmed, the bread will rise a bit when fully cooked. As for ingredients, I skip the sugar and instead use sweetened condensed milk and add vanilla as well.

[@militaryandemergencyservic3286]

great - I will serve this up as my wedding cake! The guests will be delighted!

[@rival2028]

😂😂😂

[@user-ww3lg2lz7u]

So good I made it today it was amazingggg

[@jjj7953]

레시피 공유 감사해요 ❤

[@Nico-Dakota]

I like to add some pure organic vanilla extract

[@music4dages]

I have an issue with the insides not being fully cooked since there are two slices of bread being cooked together. A twist on this that yields fantastic results is using either Brioche bread or Japanese Milk bread. Since both come in a loaf, you slice the bread to be as thick or thin as you like. A real treat is to get the sourest french bread or baguette and use that for French toast. The sourness gives it a unique flavor

[@surfaceten510n]

Used to cook these in the old sandwiche toaster.😊😊😊😊

[@johngraham5948]

Cook the slices side by side then put the two cooked sides together and cook the opposite sides 😊

[@isalo3152]

My concern is that that will be raw egg mixture between slices if not cooked enough

[@AbdullahKhan-lb3kk]

😅

[@MsTwiththeTea1980]

@@surfaceten510n yummy 😊

[@teresafloresleveroni4182]

Delicious, thank you very much!! From Lima. Perú

[@yolandagrabowski6043]

This gave me Italian ideas.

[@inthekitchenwithgrace]

Have you tried it with a splash if orange juice in the mixture? It makes a delicious citrus twist to French toast!

[@friryr]

Yes!!! I have!! So happens, I thought of it on my own, as I happen to like citrusy tastes. Apparently there are others out there who share the same taste buds!! 😉💖 Queens NYC

[@supadave422]

I wonder if lemonade would work too?

[@friryr]

@@supadave422 Wouldn’t hurt to try right? I’m thinking however, it might lend too tart a taste to the batter; in my humble opinion. Queens NYC

[@supadave422]

@@friryr I was thinking it might give it a lemon loaf type flavor since lemonade has sugar

[@bunkyman8097]

I like anything oranges or lemon!

[@frantisekkarovic6851]

Je to běžný recept na francouzský toust, 👌😊tak ho dělám stále 😀👌nic nového 😊 myslím si že to každý zná 😊😊😊😊❤ Zdena Karovičová Brno Česká republika 🇨🇿😊

[@optimizelife]

But we encourage, it’s my favorite

[@absolutelyangee8758]

Looks so good.

[@RedEye3]

The HK cafe style is the best. Thick like 2", golden brown coating. So damn yummy!

[@cindysmithlucinda6369]

I think the middle won’t be fully cooked and will be soggy. I like the tip of soaking the bread longer, but I think use thicker sliced bread rather than stacking it. And add vanilla to the egg! Yum!

[@felixxtcat]

If you mix the cinnamon into the egg before adding milk, that will prevent the cinnamon from floating on top.

[@lynne844]

Looks amazing

[@AntusCookingRecipes]

wow how much delicious 😮😮!!! I’ll try to make these yummy foods

[@triarb5790]

What do people have an issue with crusts ? It's so weird.

[@rohitnigam8044]

Thinking same 😂

[@SBK2480]

You can actually toast the crusts on the pan before the loaf - crunchy and delicious

[@FarizanAmith-yd2mj]

Greetings from Sri Lanka.. To make a neat crust free sandwich 🥪 The side cut bread can be used as crispy bread crumbs. To make the bread crumbs.put on oven tray .Once it's get dry. Once it's get cold. Put in to the grinder and grind it gently to get bread crumbs.you can use the bread edges for bread pudding also. You can use it for many other things.it doesn't go to waste bin .❤😊

[@maureendavidson4635]

That just looks like a way to have it soggy in the middle. I've been making this since I was 8 years old and the only recent change I've made is that I put the syrup on the plate and warm it 15 or 20 seconds in the microwave. I met a lady at a party who told me she puts ketchup on it. 😳 I left the room.

[@teribreci1539]

LOVE the idea of warming syrup on the plate. Sounds scrumptious.

[@wektor1972]

Hello so you left the room . Sound good, So we do with salt no vanilla no sugar . What do you think now?

[@juliustaylor9920]

Maybe moist at best. But definitely not soggy if cooked properly.

[@virtualwhispers]

You left the room LOLOL - I would have been right with ya lol

[@bobdude2360]

I've just made this and let me tell you it's the best effing French toast I've ever had I'm going to make it like this from now on thank you for this recipe keep up the good work God bless and peace out.

[@mrdcjohn]

Beautiful simply beautiful thanks and Maranatha !

[@santhanalakshmi160]

But in between it will not cook

[@See-if_I_care]

I was thinking the same....

[@SJ-ei4xe]

Not really, because with one slice, isn't it still a little soft in the middle, unless you like your French Toast fried hard, close to burnt, or maybe depending on how you like your eggs🤔

[@scottsoucy6186]

I rarely let my bread soak in the egg mixture for that long, unless I'm making overnight french toast. You'll burn and overcook the outside by the time the inside is cooked properly, in my experience. Also, why crack the eggs right on the counter and get germs everywhere rather than cracking them on the side of the bowl? Just making extra clean up work.

[@matthewbell8758]

Lower chance of shell going in the dish when cracked on a flat surface, apparently

[@steveville54]

You should also wear gloves when preparing food from start to finish.

[@jameshines6486]

Two trolls and French toast.Lol.🤣

[@marnettadavidsonwest6757]

Same here I was going to reply well say here that I don't never soak my bread in the egg I put in flip over and then straight to the pan and cutting off the crust must be person not like the crust I love the crust nothing wrong with but I don't know what she gonna do with crust pieces I still have to watch rest of video

[@dingenshier]

​@@steveville54 or you just wash your hands and don't produce more waste

[@Todd66]

IDK that’s looks pretty tasty!! I love french toast, but I never put sugar on mine. I’ll have to try it.

[@eleanormurty9270]

My family used to fight who got the crust we loved them (Scotland)xx

[@DANIELBAKER-rj5qt]

How are you and the weather condition like today ?

[@annab5961]

Just an update , I had to hurry making these this morning. The problem with this is that the egg is still soggy in the middle . It’s so thick it takes ages to cook. Won’t be doing this again unfortunately

[@NeoKingArthur]

Why not cook the bread one slice at a time. Then stack them together on the plate once it's thoroughly cooked?

[@cmonman6609]

Why cut the sides? That’s the best part of the bread.

[@nardacalderon2001]

Muchas gracias por enseñarnos .un saludo desde Colombia

[@masakane_ibu]

cocok banget untuk menu sarapan cepat nih 😃

[@manosibaruah2352]

Delicious recipe thankyou for sharing

[@helpzibahgodluv3177]

This is beautiful 😍 ❤

[@vonda6951]

Would add vanilla and cook individually with crust on! Yum

[@user-rj2fv1iw4b]

I love it ❤❤❤❤❤