Guga, I'm so happy for the success you've earned with your hard work! I started watching you on Sous Vide Everything when you had about 5k subs! You sir have come a long way from using the Searzall on the curb!! So happy to be a fan and witness how far you've come as a chef, an employer, and just staying a great human being! Let's DO IT!
@385103511 ай бұрын
I'm a flats guy Guga. I'm glad folks like you exist. More flats for me!
@James_D.11 ай бұрын
Poor Angel, has to be cameraman. No food you. 😢
@Evan-dm3si11 ай бұрын
good tbh
@davidakshay202411 ай бұрын
Because He Doesn't Like Green! There Were Limes!
@oceanwaves8310 ай бұрын
@@davidakshay2024Angel will refrain from eating a dish if there is a piece of chopped parsley inside the cabinet lol
@treecat12510 ай бұрын
I really hope they still let him eat some 😂
@turbovolvos4011 ай бұрын
My wife makes an awesome Pepsi chicken wing. Basically season the wings with ginger, a splash of wine and salt. Put them in a fry pan add a can of Pepsi and cook it down until the Pepsi is a sticky syrup sauce. Serve with chives. I believe this is an authentic Chinese recipe.
@markpukey87 ай бұрын
If it's not... it probably BECAME ONE within a week of them getting Coke or Pepsi! It sounds delicious.
@adambarron401511 ай бұрын
A really good meat for the airfryer is lamb loin chop. Dry brine and place in tray on the top side of the T of the bone. Fry at 250F for 8-12 minutes. The Dreo Chefmaker also just updated with a chefmode for lamb loin chop.
@FussyPickles11 ай бұрын
it's literally an infomercial
@RonJDuncan11 ай бұрын
@@FussyPickles Maybe so, but for those of us with it already, the device works. I don't mind seeing how people are putting it to use in different ways.
@jackchong532411 ай бұрын
This is a handy trick used in other countries like Guga said. Hong Kong they use Coca Cola wings. Filopinos like using 7-Up [not Sprite] on fish.
@supersebas10011 ай бұрын
This video remind me to one of my grandma favorite to make dishes " Pollo a la CocaCola" , I have no idea how she prepared it, but it was delicious and it did taste like coke, with potatoes, carrots, and the glazed chicken, a delicious dish that my grandmother liked to prepare. A year ago she passed away and I really miss everything she cooked.
@FussyPickles11 ай бұрын
guga wouldn't hire your grandma since she's a woman and this is an infomercial so what you said literally makes no sense he's never using this fryer again, ever
@Apillis12410 ай бұрын
It's also important to note, soda in Europe (and many other countries) is a bit different than it is in the US, largely because of the sugar that's used.
@Dcvls10 ай бұрын
hope theyre alright because one can has 39 grams of sugar and he used ALOTTT of soda
@Beunibster7 ай бұрын
They use corn syrup in the US because corn is heavily subsidized
@JAF3011 ай бұрын
Just because Guga and others are making me want to buy this device so much, I want to see Guga try and replicate some of these recipes in other air fryers.
@JAF3010 ай бұрын
@@tvsA. I was being a bit sarcastic. I know the purpose of a ad.
@MrQwertypoiuyty11 ай бұрын
Like wine, soda has culinary uses and is used in most parts of the world (except in the USA, maybe). Just think outside of the box.
@fakedeath1310 ай бұрын
As a former server, I find "flats only" wing folks are much more common and passionate about the topic than "drums only" people (almost nobody ever asked for drums only)
@davidkellner737210 ай бұрын
Guga, when i smoke anything i usually use a soda to baste before it stalls, i use a spray bottle and spray the meat every 45 minutes or so, usually for brisket i use Virgil's rootbeer, for wings pork belly and ribs i use dr pepper
@araz921311 ай бұрын
Guga is flexing his kitchen again ... and i love it 😂😂
@rcverdejo11 ай бұрын
In the Philippines, we use Sprite for pork and chicken as marinade. We even use it for soup for mollusks.
@futuredesolation11 ай бұрын
I've had a cheap Power XL air fryer and it had a light , a rotisserie bar and fork , and even a dehydrator mode 🎉
@Magmafrost1311 ай бұрын
Good on you for actually properly disclosing the chefmaker sponsorship this time
@1COMIXMAN10 ай бұрын
Orange soda on chicken is bomb. I used mt dew live wire to marinade some chicken. I mixed in a bit of soy and for salt and some white pepper. Omg it was so good. Had that Orange chicken taste to it.
@ChoySekMunSimon10 ай бұрын
Mountain Dew guys! Great awesome clip again. Keep the videos rolling in.
@BC-kx5zb10 ай бұрын
Coca Cola braised pork hocks are incredible. Especially with lemon grass and Chinese 5 spice and a few other ingredients. 🎉
@silent216311 ай бұрын
soda, beer and pineapple juice really does tenderize meat. they break down the fiber of the meat that is why it's so juicy and soft when eaten.
@silent216311 ай бұрын
ohh hell yes! It really does tenderize meat. I always use Sprite or coke in tenderizing pork or beef. it also adds flavor and caramelize the sauce/glaze as it cooks. In Flipino dishes, we use it to make our version of Filipino beef jerky or what we call TAPA. Or use the fizzy drink in cooking hamonado or pata tim or asado. We also use sprite when cooking shrimp. IDK why but my mom says it omits the unpleasant smell of the seafood.
@iceboy_249411 ай бұрын
The chef maker is the best thing I’ve ever bought from this channel for anyone considering it😊
@FussyPickles11 ай бұрын
i wasn't considering it since I watch this channel for cooking videos and not commercials but thanks, totally legitimate poster
@stevenlaxton361810 ай бұрын
Try beef ribs first boiled then strained off and simmered in a mix of coke, soy sauce and garlic…they’re amazing!!
@rsawyer75711 ай бұрын
Love my chefmaker man. You're obviously not going to get a sear like you get in a cast iron or on a grill but it does a really good job for what it is and with the probe it's really set it and forget it.
@RonJDuncan11 ай бұрын
I love it too, but it does overcook food slightly. It's almost better to babysit it and sear off in a hot pan for the sous vide, if that's what you're after, but it's a minor thing.
@WeebJail10 ай бұрын
instead of dumping the marinade, what you wanna do is fry those bad boys in a pan until the coke reduces into a thick syrup. delicious
@thegrimschilkx11 ай бұрын
I love my Dreo Chefmaker. I use it everyday for almost everything.
@DarthNoshitam11 ай бұрын
Thank you for keeping this commercial off the main channels 😅
@Luke-we9gj10 ай бұрын
Gustavo is the uncle we all wish we had.
@douglasernst947711 ай бұрын
Your crew are the coolest crew on the cook show internet. I bet that when filming one of your vids they draw straws to see who gets to do the taste testing segment. I am sure they all skipped breakfast and or lunch ( I know I would ) and salivated all day waiting for the taste test. I am jealous. I love your channel.
@FussyPickles11 ай бұрын
my favorite part about his crew is no women, just like it should be
@douglasernst947711 ай бұрын
@@FussyPickles pretty sad dude
@bigdogthehedgehog590611 ай бұрын
What about Deep-frying meat with soda/pop drinks?
@phillipcarroll662511 ай бұрын
You can't deep fry with water/soda
@bigdogthehedgehog590611 ай бұрын
@@phillipcarroll6625 What? That's not true.
@franciscodetonne479711 ай бұрын
That sounds like boiling, not frying, because you need a liquid fat for frying though?
@bigdogthehedgehog590611 ай бұрын
@@franciscodetonne4797 Wow, good point
@hoodie725711 ай бұрын
That wouldn’t be frying
@AmataTai10 ай бұрын
I make pulled pork by slow cooking it with onions in ginger ale overnight, drain, and then slowcook with babyrays
@glayglay211 ай бұрын
love the vid guga! hope this channel gets more subs very soon!
@plotholedetective41669 ай бұрын
Guga has so many air fryer, I only have 1 that my professional chef buddy was going to throw out because it was "broken"... Which it was but it was only a micro switch so I ended up with decent air fryer for 5 bucks and 10 minutes of time. Mine is way bigger though, you can put a butterball turkey in it.
@ziggybender912511 ай бұрын
"other countries do this all the time" - Guga, ok Guga but other countries have different ingredients in their sodas that make them taste differently.
@valkyriesurvives510911 ай бұрын
Glass bottle Mexican coke is the way
@LunarisDream11 ай бұрын
Bro it's carbonated sugar water, it ain't that deep
@ziggybender912511 ай бұрын
@@LunarisDream So you're saying you've tried them from other countries? No? I didn't think so.
@LunarisDream10 ай бұрын
@@ziggybender9125 Yes lmao, I've been around the globe 7 times now. Soda has regional brands, but the big brands taste the same regardless of where you're at. What a weird hill to die on.
@Nikkyeshiva8310 ай бұрын
Mixing Dr pepper and baby rays BBQ sauce is the best thing ever on ribs. It's the only sauce I use now.
@danielandrews3611 ай бұрын
You should try making marinades with a soda machine.
@FussyPickles11 ай бұрын
this is an infomercial, he will never use it again
@RonJDuncan11 ай бұрын
@@FussyPickles Honestly, I didn't necessarily think he was going to use it a 2nd time on camera after the last time, but he did here. It works well, so there's really no reason to not use it off camera.
@SHOGUNTE11 ай бұрын
Drums over flats every time for me. I never feel like doing the extra work with the flats to get all the meat. It works though because my wife prefers the flats.
@luotingkun10 ай бұрын
I'm from Shaoxing, I love Guga mentioned Shaoxing wine instead of cooking wine. There are so many good foods here that you cannot have in anywhere outside here, I wish Guga can visit here one day.
@S1RLANC311 ай бұрын
I heard that carving the word Guga into your steaks greatly improves the flavor and tenderness.
@bryce422811 ай бұрын
That sounds right
@ombo711 ай бұрын
I love that Uncle loving insult stuck to Leo :D
@wolfpack772911 ай бұрын
coca cola dry aged steak experiment when
@Wazaarbazaar11 ай бұрын
Sentence learn make normal when?
@Aisaaax10 ай бұрын
1:32 "When you go inside of beef - it gets even deeper." 😳
@tankerd184710 ай бұрын
I know this is a sponsored video but man, that does look like a seriously legit machine every time you have it on.
@rashodreed23311 ай бұрын
The whole wing together is better than the drum and flat separated
@WhatIfTheories10 ай бұрын
Really Togarashi on the wings? Hmmm I've only ever used it on rice.
@-KingBeast-9 ай бұрын
I slow cook my ribs in either Dr Pepper or Root Beer. Both are good options
@inqubus224810 ай бұрын
I use Sprite or 7up to marinate my BBQ / Pork and Chicken.. works great!!
@JindrichSpivak-sz6ei11 ай бұрын
The air fryer looked sick 🔥💯👌
@favorednation3410 ай бұрын
I marinate beef skirt stake in Mexican Coke and Tony Chachere's Creole Seasoning over night and it's the best!
@ReFoxBlue10 ай бұрын
Flats are the best imo, more crispy skin and easier to clean up to leave just the bone
@rsmiley511 ай бұрын
I watched Guga first review of Dreo and went and backed them for $199. Best money spent. Truly amazing and they are improving it more.
@sheaarnold11 ай бұрын
Same! I’ve been using it for dinner multiple times a week since I got it!
@JanKowalski-wb8ih10 ай бұрын
I bought one and returned it a week later. Overpriced, overhyped device that is only selling because youtubers take money to lie about it.
@Moinaymizwayd11 ай бұрын
This guy deserves 100million subs
@alifsenpai167411 ай бұрын
really 😶??
@Gamerandcoder11 ай бұрын
The don't think so.Hes good but not that good.😂😂
@RonJDuncan11 ай бұрын
I did the day one kickstarter with the chefmaker. It is a really nice device. I held off getting an air fryer for a long time. I'm a trained chef and I kind of went back and forth on getting one till I saw the Chefmaker on SORTED, then yours. I was impressed with what I saw so I decided to go for it. I have no regrets, though there are a couple of minor tweaks that I'd make if I could.
@FussyPickles11 ай бұрын
a trained chef using an air fyrer where did you train?
@RonJDuncan11 ай бұрын
@@FussyPickles I went to an ACF certified school through college - no place you'd have heard of. Not that it matters. I can do all the same tasks manually that comes with classical French training. Yes, it's a mini convection oven, but it frees me up for other tasks in my home kitchen. No preheating, no fuss, easy to clean, and convenient. Work smarter, not harder. LIke most chefs, all the complicated dishes are better reserved for a team in a restaurant kitchen, and at home, it's just easier to stick to simpler foods. Of course, there are things that make this better than your traditional air fryer which is what got my interest. The probe cooking is helpful. The water misting and variable controls with the fan make up for some of the flaws, so let me go into that. I'd like to see variable humidity control with the water to make it more of a true combi oven. It also slightly overcooks food. Manual sous vide with probe cooking would also make this better. It also only hits a max of 450, so the sear isn't what it could be. Some other manual controls would go a long way. Not that I couldn't combine for things to finish in a pan. You can customize the process. There are machines that can do a better job, but there are downsides. See, I paid $199 for the DREO, and I have zero regrets. The one oven I know that can outdo this is the Anova Precision Oven, but not only is it much larger and it would take up more space in my kitchen than I have, I was never going to be able to afford the $700 price tag. At roughly half the cost (and less than that with a promo) I think it's pretty damn good. I'd give the device an 8 out of 10, and I'd bump it up to a 9 if DREO provides some of those tweaks via software updates.
@seanfarrell33736 ай бұрын
Cola marinated chicken is lovely
@jasonellis785610 ай бұрын
You must be the last KZbinr to actually get one of these to test, making me strongly consider getting one too now 😁
@adamstanisaw289210 ай бұрын
air fyer is nice but for most people the problem is not getting machine but having place to store it, not everyone has big houses.
@g1convoy5410 ай бұрын
I have a "WELL DONE" Stake challenge/Experiment for you Guga As Canadians we Love to BBQ and We even do it in the Winter Time but as you know it gets Dark earlier at Winter so My dad would Cook Stakes perfectly (medium Rare) but to kept it Warm we put it in a Thermus Container but the steam keeps it Warm but it be comes Well Done but here is the thing its still as Juicey and EVEN More Tender that's Right you here me Tender a Well Done Stake So I would like you try this Experiment with the Harry and Curly (you know who I am talking about) and get there reaction to it
@PalmelaHanderson11 ай бұрын
I like both drums and flats for different reasons. I like the texture of the flats better, but I like the drums because I can eat them with one hand and they're less messy.
@redm80711 ай бұрын
love your shows. Reminds me of watching car shows when I was younger.
@patricknez725811 ай бұрын
Baby Ray's my favorite store bbq sauce, strong choice
@baplotnik11 ай бұрын
bruh this channel is a celebration of meat, and I love it lol
@infinitibottle11 ай бұрын
Thai chili sauce and nuoc mam wings are awesome. Smoke them for an out of their world experience.
@bryce422811 ай бұрын
Some of my friends from Mexico marinate their carne asada in Pepsi and orange slices. It's really good.
@solmartel36010 ай бұрын
Despite being mostly a steak chef, Guga has some great cooking skills!
@PotatoGod696911 ай бұрын
ok this was a cool video but you need to do a video where you dry-age a steak with mashed potatoes for your next video please
@julien208411 ай бұрын
We need to see how a beef brisket turns out in that air fryer.
@pmolitierno11 ай бұрын
Drums when I was younger.......flats now that I understand the correct way to eat them. Hands down flats now.
@lastotallyawesome783010 ай бұрын
It has that char because of the sugar from the soda caramelized into the meat
@rookere160411 ай бұрын
a 5 minute advertisement for an air fryer, this is literally a 3am infomercial, cmon lad
@DangerousOne32611 ай бұрын
🐠 DRY AGE IN CAVIAR!! 🐠 COMMENTED ON ALL YOUR VIDEOS FOR 24 MONTHS IN A ROE! 2 YEARS+
@DangerousOne32611 ай бұрын
GET THIS TO THE TOP, BOYS!
@blakemccabe159 ай бұрын
My mom uses root beer for her brisket. so good
@JakeFromYoutube10 ай бұрын
You should do a similar video to this but just Coca Cola vs Pepsi. Marinade a few types of meat in both, then you and the boys decide which is better.
@sethbrownberg767511 ай бұрын
oh nice, another Add from guga
@Ruteru0111 ай бұрын
damn this looks so good holy shid
@lucascady499211 ай бұрын
I love a toothy rib, when done correctly!! Hands down better than a fall of the bone...
@RoninDosho11 ай бұрын
High Fructose Corn Syrup for the WIN
@mcsfeb111 ай бұрын
Dr pepper is the best and i have Whole recipe i do that comes out amazing
@mauricebooys237811 ай бұрын
We use coke many times here by us in SA but we mix it with bbq sauce and some extras if we have but we braai it meaning grill it on the coals
@i_fuze_hostages611 ай бұрын
I use Dr Pepper in my bbq sauce and my caramelized onions
@lancechristopherwicker401210 ай бұрын
I was genuinely interested in the airfryer... then i was shattered by $350 😂😂😂😂
@coffeecuparcade11 ай бұрын
We love our chefmaker!!!! It really does work
@tenore811 ай бұрын
LOVE! this channel.
@mikejackson222810 ай бұрын
Both the Philippines and Vietnam cook a lot of things in Coke. I always use it in adobe.
@darnelldonahue763010 ай бұрын
Cook all your favourite food experiments and see what’s your favourite
@brianbutcher821610 ай бұрын
One year for thanksgiving it was my duty to make a ham and everyone wanted it made with coke well I dropped the 2 liter of coke and all I had was Dr Pepper so I baked the game in Dr Pepper for hours and now every family dinner me and my brother have to make the ham lol
@clololown11 ай бұрын
I like this better than random ads
@austinhornbeck506010 ай бұрын
I used to work at a place that would marinade their pork in Dr. Pepper and then use it in their pulled pork. It was pretty good.
@norsedaviking536710 ай бұрын
we make pulled pork using soda. it does a good job.
@roadrunner109511 ай бұрын
It would be hygienic to mention that the video was sponsored by ChefMaker, convection oven for american apes 😆
@eusine_g10 ай бұрын
This video is SUUUUUPER
@Brazuken11 ай бұрын
Growing up my grandma used to cook cheap thin steak similar to the one Asmon used in his video in coca cola. I loved those steaks growing up especially with corn rice and a fried egg.
@FussyPickles11 ай бұрын
do you remember how your grandma made an infomercial for a fyer she'll never use again? how about hiring only men because you're a bigot?
@RobertSmith-lg7jp11 ай бұрын
Flanigan's are one of my favorite ribs.
@jdiddy231410 ай бұрын
Are Flanagans still around down there??? Their ribs are very good!!! I would love to have some again!
@luissolares700711 ай бұрын
My mom used to put coke when she made oxtail gave it a good taste better than beer
@johnrnning536211 ай бұрын
This is just another AD, but is a good AD.
@Twinkis100111 ай бұрын
Can you try XO sauce fry aged steak?
@damnuarestupid613211 ай бұрын
Roast whole chicken with Coca-Cola is very popular in Cambodia U can find every where
@dragonsauce35811 ай бұрын
Rootbeer is super good to make pulled pork
@Moshugaani10 ай бұрын
_"We all know drums is better"_ I highly prefer the flats, because they are usually much crispier and therefore more tasty than the drums!
@salvatory20127 ай бұрын
Angel is practicing how to not to screw Uncle Guga skillets up
@gradybrowning39769 ай бұрын
Been Smoking Turkey with Coca Cola for Years! It is Amazing for Smoking!
@saramorin479211 ай бұрын
Guga says that he has never done it before but he literally did it with cola 5 years and and since then have done it so many times, just milking it :D