I WENT TO COOKING SCHOOL TO COOK LIKE A MASTERCHEF! BIRYANI MAKING, RARE BLACK DOSAE… Vlog 180

[@prasnair72]

Karnataka is such a hidden big state. Karnataka Muslim food is so varied by region< and as the chef said....Nawab of Arcot had a big influence in Southern Karnataka and Southern Maharashtrian influence in Northern Karnataka. Just travelling along Karnataka is an amazing experience.

[@loneranger1265]

I love all dishes of Muslims by way of food particularly the roasted and fried ones like kebabs ,kalegi, tangdi etc

[@swamyiswamyi-hm3fx]

❤Other you tubers enter eateries eat well.. N say thinbudana. Taste madbudana. Sakathagidhe... Aste but this gentleman show the process of food preparation, Ingrediants. Interacting with chefs.. Thats great.

[@ramachandranranganathrao9946]

Master in culinary dishes Kripal sir visiting the academy is well no words it's a life time experience for All the people who want to become CHEF and Kripal sir the only one in the world in you tube who knows what goes into the dishes,it's a great experience for All the students who has passion for cooking great 🌹🌹

[@mahendrasatyanarayana3003]

Lucky students! Lucky to have their final product reviewed by the connoisseur himself - once a lifetime experience

[@seemamukund]

Awesome Fasee!!!!!! So proud!!!!! Can't wait to visit slurp..

[@andrewnelson2968]

Mr. Kripal cannot resist the urge to utter the word, 'thuppa' whenever he comes across ghee. As a tamil, it feels great to learn some words in Kannada along the way.

[@darshanravindranath314]

Always Unlearn and Learn :-) so humble Kripal ! As they say in KGF - "he's not a Gangster ....he's a Monster..! aka you r just not a Master Chef ..you are a Monster Chef !! :-D Have a good weekend ...wishes from Sydney.

[@KripalAmannaVlogs]

😃🙏

[@amritrao01]

Kripal sir, not only about food shows and the description of the dishes, you are a motivating person for the very approach in life - so motivating, positive and seeing good in everything. Food, absolutely - moreover you have a very positive approach to life and that is what makes me and my family watch your shows and we feel very inspired to live life in this manner - God bless

[@KripalAmannaVlogs]

Appreciate your kind words, Amrit, my best wishes to you and your family.

[@mrs.rizwankhan9392]

All ur videos are very good But this is one is very very good Keep up the good work😊

[@sonytv3824]

vibes are good. really. happy to hear Kripala told THANKS FOR YOUR SERIVCE TO ARMY MAN. great

[@prasadg6918]

U had made several life settle in home and society 👍I love veg and promote

[@amritrao01]

Also liked your episode on "Whats In My Bag ?". Liked your simplicity, very rare to be associated with such beautiful souls !!

[@kiranlakshmipathi7025]

Fassee rocks..! Love his food making especially biryani. Cheese memories Right from kaglipura farm house till slurp now.. good luck,best wishes.

[@anitasanil4008]

Looking at thumbnail first thing I noticed is that u Nupur Birla? Good luck with your new venture in culinary arts

[@sockalingamv]

Kripal Sir, please can you ask them where do we get these traditional rice varieties

[@creativeworld3291]

Good Morning Kripal Sir. Loved this vlog, as I always wanted to see inside a culinary school. Thank you for showing us that we can always follow our passion and be successfull. Thank you sir. ❤

[@KripalAmannaVlogs]

Lovely to know you loved this vlog. Yes, it is possible to follow one's passion and find success in it too.

[@mendezmax]

Kripala Ji, everything looks good, but the vessels need to be upgraded to adjust with the beauty of the kitchen.

[@rskaralagodu9358]

Karigijavili is a starchy rice variety grown in malnad parts of dharwad and belagaavi

[@devadattaindia5989]

Nice! Just loved it!!

[@devadattaindia5989]

Me thinks more culinary school rounds will be very interesting!

[@abbarajumanojsai7096]

dont know why but, I'm watching this video with a slight smile on my face

[@KripalAmannaVlogs]

Keep smiling, Abbaraju! 🙃

[@swamyiswamyi-hm3fx]

I think more more master chefs bettrer starts to run. Conduct the cooking classes in all over state to train the youth's to start food business.. And even hotels owners must send their staff to learn more n. More well.

[@smithap653]

Can you please mention the exact names of the rice varieties the chef mentioned at 15.09 minutes , please

[@raghavendravishwas5929]

I want join this course Sir..

[@KripalAmannaVlogs]

All details in video description, Raghavendra.

[@emceeakshayiyer3426]

This is brilliant ❤

[@M.Lin_SINCADIND]

Cooking is about diving into the culinary world and working every day not just to learn from it, but also to influence it. As they say, being in the food industry is not just about discovering new cuisines and ingredients but also about discovering yourself. 😊 What inviting and mouthwatering content.😋 Great Vlog, Amigo! 👍😉 Thank you, Take care and Happy Healthy Eating!🥰

[@lailasiddiqui263]

My rotis turn out like papads. My husband was fed up of eating them and so he said let me figure out what you are doing wrong. it turns out that the dough and the temperature at which the roti was cooked was wrong.. We made biryanis together. His " bhuna hua" dal was finger licking good. He cooks good food but does not like to cook .

[@swamyiswamyi-hm3fx]

Superb

[@abhiseksarkhel5961]

I have a curiosity whether Kripal Amanna sir knows how to cook and what is that he cooks in his free time 😀

[@Fitzrovialitter]

I wonder if any viewers of this channel can recommend a South Indian cookery school in Central London?

[@nevlobo]

Is there a Part 2 to this episode - it seems to end abruptly?

[@KripalAmannaVlogs]

there is, stay tuned.

[@nevlobo]

@@KripalAmannaVlogs thanks🙏 Looking forward to Part 2

[@sunnysshashidhar7682]

Kripal Food is missing and waiting to see the scrumptious dating 🙂

[@KripalAmannaVlogs]

PART 2

[@omasing9399]

Matching expressions at 20.47

[@PradeepRaajkumar1981]

Lovely anna..

[@silvepereira9221]

Awesome

[@SharatDifferent]

We also need non-vegetable ship to Karnataka State Gadag Dist

[@yashwantkumarshivappa4432]

Superrbb

[@chathanreddy9748]

Super Food Sir 🥩🥩🥩

[@KripalAmannaVlogs]

yes, Chathan, super food indeed!

[@maheshraj3436]

Super super 🎉🎉

[@sadashivbaliga5066]

I am joining this school for sure now 😋

[@KripalAmannaVlogs]

happy cooking!

[@venkateshmurthy7035]

Happy eating🥣

[@karthiklad9089]

Jonne biriyani yelli ?

[@ashikpaul345]

Rs.1,20,000 for 6 weeks? WTH. Worst part is some ppl are ready to spend

[@KripalAmannaVlogs]

It's a matter of perspective. There are those who would believe the course offers tremendous value - 5 days a week, 30 plus classes, 5 to 6 hours per class, small class sizes, run by super-experienced chef instructors, hands-on training, all ingredients, implements, etc. incredible exposure to speakers, market and industry visits, and more.

[@devadattaindia5989]

They are not selling fish but teaching how to fish!

[@deepakniranjan1]

Is it open to outsiders?

[@KripalAmannaVlogs]

yes, open to everyone.

[@ArunKumar-yr4ht]

You are good at eating why risk in cooking 😂

[@Ranchin697]

Sir….Time to hire a cameraman !!!

[@supriyasou3722]

Is it a requirement to be breathtakingly beautiful to join this course? Looking at the girls it feels so 😉😏😀

[@veereshkalki3321]

Fees

[@maqsoodalikhan0799]

❤❤❤

[@ShashidharaNaik-kt2fn]

Full address

[@deepakniranjan1]

hey Kripal, I am joining you next time you go there 😊 not to cook 👩‍🍳

[@SDK.]

“Slurp” sounds so wrong!!!!!

[@troublekick]

Are you going to become a master chef and cook a hanumanthu mutton pulav like dish? I’m sorry you can imagine the frustration , on your incorrect over exaggerated review on hanumanthu mysuru mutton pulav

[@rohithiyer2002]

Typical meat dishes, expected some diversity for vegetarians too

[@KripalAmannaVlogs]

There is enough diversity on both our channels for vegetarians and non vegetarians to enjoy too. When I broadcast 100% vegetarian episodes, I do not see the non vegetarians complaining. 😃

[@70newlife]

​@@KripalAmannaVlogshow true.

[@pavan56487]

J

[@venkateshmurthy7035]

First view