Ice Cream Cake | Basics with Babish

[@enzuki]

Was going to ask why this was released early if this was for July 18th, then I remembered it's so people can actually prepare and make it on July 18th

[@mrandomz3046]

Lol

[@hedgehoginacanoe5838]

Yeah I was confused to

[@TheSlavChef]

I'm glad that you are answering your own questions!

[@lancelindlelee7256]

Wait, international audience here. What's up for July 18?

[@enzuki]

@@lancelindlelee7256 Apparently national ice cream day according to Babish. I'm also not from America so just gonna have to trust Babish on this one

[@juliegagliardi9165]

Ex DQ cake decorator here! I’ve got some tips: If you don’t want to go through the trouble of making ganache, but want that pretty chocolate drip on the edge? Get some of that “magic shell” at the grocery store! It is super liquid-y when hot and hardens to a crisp when it hits the ice cream. I would often use our chocolate cone dip to make this effect! Want to hide your layers without having to frost it? When you are building your cake, put the vanilla in almost in a bowl shape: a layer on the bottom, and then bring it up the sides, pressing it into the sides to avoid air pockets. If you are too lazy to get the plastic to make straight sides, go for some texture! Craft stores sell combs with different textures on them. You can run them around the edge of the cake to give it some texture. A fork can do something similar. Get creative with your kitchen tools! This is a great way to hide any funky mistakes! Freeze your pan first. We used metal rings that we froze. This helps your ice cream hold it’s shape and buys you time as you are building it. If you don’t have the plastic, take some kitchen towels and run them under hot water and wrap them around the pan. It melts your ice cream juuuust enough to remove the pan but still hold it’s integrity. Ice cream is more resilient than you think! Sure it melts, but you can work in 5-10 minute spurts before it needs to go back in, maybe even longer! I hope this helps!! Happy baking!(?)

[@spetsnatzlegion3366]

I’m no longer phased by babish’s weird sponsors. He could be sponsored by Twitter one day, mama’s garden plant shop the next, a brand of snow globes or something and at this point it just doesn’t surprise me. Toothpaste? Sure add it to the pile

[@bloxmaker5900]

I'm pretty sure this is a repeat offender; he was sponsored by Sensodyne last year too

[@Maya.0114]

It's not exactly weird, if you consider the context of the video

[@Dabednego]

​@@Maya.0114 Like I said the last time they were a sponsor, if someone doesn't get why Sensodyne is the perfect sponsor for a video about ice cream then I am happy for them and I hope they never have to find out.

[@vigilantcosmicpenguin8721]

And somehow he makes it fit in with the topic of the video.

[@localmenace3043]

Not really strange when you consider the video it’s sponsoring. Kind of like all the times he was sponsored by Bounty.

[@gruggerduggerhoose]

I imagine “an obstacle course of deliciousness” is the best description of coming round to Babby’s for dinner lol

[@vigilantcosmicpenguin8721]

The challenge of the obstacle course is how to not eat everything you see.

[@AzureKyle]

I also love how he mentioned the Aggro Crag from Guts! Shows he's a man of culture from my generation.

[@mundoemperigo9699]

Top so cool

[@alternate5108]

“Babby’s” …

[@alternate5108]

Hwat

[@nxcyer]

"Chocolate sandwich cookies," That's right Oreo, no free advertisement here

[@TheSlavChef]

THey gotta pay for that!

[@dickjohnson4447]

Choose Hydrox instead

[@playoffsandpractice]

Sensodyne boxing out other brands in their sponsored videos like...

[@MurcuryEntertainment]

It would have been an especially sharp dig if he said "Hydrox, or an equivelant imitation chocolate sandwich cookie"

[@Chris77Rocks77]

Hope you noticed "zip top" bag too 😭

[@Azaghal1988]

So, candied peanuts, Caramel-sauce, Ice-Cream,Fudge, Chocolate-ganache, Chocolate Cake base... this is a heart-attack disguised as a a cake. I want it now.

[@notlightbeam4889]

"You thought this was a cake, but it was ME, *HEART ATTACK!* "

[@gabudaichamuda2545]

Not heart attack. Diabeetus

[@ChaseMC215]

diabeetus

[@minhazul1000]

@@notlightbeam4889 NANI!?

[@vinnygranata8363]

Babish always talks bad about his decorating skills, but the cake looks incredibly awesome visually. Something akin to a chocolate candy bar landscape with a mountain. It’s just cool

[@earth2ravenn]

Every 6 year old’s dream

[@alexmcheals]

I think at this point you just push “basics” to every other week and create a new show called “advanced with babish”

[@tanvikaparlikar307]

Better with Babish

[@lindsaymng]

@@tanvikaparlikar307 best with babish

[@Wapaz]

Boasting with Babish

[@Qwertylol]

Beyond Basics

[@CrimsonArtsStudios]

@@Qwertylol Babish Beyond (Like Batman Beyond)

[@Bluetartinator8]

How about making the non-deadly version of the cream-filled Eclair from The Simpsons episode, "Guess Who's Coming to Criticize Dinner"?

[@babishculinaryuniverse]

Literally making this next week! Having a hard time figuring out how to fit 25lbs of butter per square inch

[@Hi-gr2ef]

@@babishculinaryuniverse hi

[@pranaygoyal997]

well you could quantum tunnel your butter into the pastry

[@christopher-miles]

@@babishculinaryuniverse ...neerrrdddd!

[@onionfighter7636]

@@babishculinaryuniverse stack it up high

[@mollyscozykitchen4693]

Homemade lox from the final season of Series of Unfortunate Event? Instead of green cigarette smoke, you could use green wood or green tea or something cool like that. It would be fun to see!

[@beccag2758]

Yes please!

[@desperatelycravingahamsandwich]

Raid Shadow Legends: I sleep Sensodyne: R E A L S H I T

[@KaedeLanyo]

A product with... Actual use, ye gasp.

[@TheMimiSard]

Serious businesses are seeing the value of KZbin now.

[@fnjesusfreak]

I use a knockoff of Sensodyne (by Colgate). Same active ingredient. And yes, it works.

[@zainiikhwan9405]

Sensodyne is the only reason I can eat cold treats without torturing myself orz...

[@ryhanzfx1641]

I know right? 🤣

[@smokintay143]

As someone with a huge sweet tooth I can confirm that Sensodyne has made a world of a difference for my teeth. I can enjoy cold ice cream without my teeth feeling like they’re shattering and I can even do the occasional teeth whitening. Love that toothpaste!

[@downd.stairs2874]

you know if that also works as a tooth paste or do i have to wash my teeth with tooth paster after?

[@joshuadoll9000]

@@downd.stairs2874 Sensodyne? It's a toothpaste itself so no need to brush your teeth with a different toothpaste afterwards.

[@Bamawagoner]

Even the comments are ads now 💀

[@Kskillz2]

Can your make the legendardy pink frosted sprinkle donuts from The Simpsons

[@chaddo1809]

I felt like he did this already but apparently not +1 on this

[@vigilantcosmicpenguin8721]

You're right. That's got to be the most iconic dish he hasn't made yet.

[@skipper0816]

Maybe he is saving it for a milestone 🤷‍♀️

[@FlyXcur]

You guys never ate one before? They were a promotional item at I think Krispy Kreme before. They tasted strange not like a regular doughnut at all.

[@brian.walker]

"an obstacle course of deliciousness" is hands down the best description for a dessert, period.

[@the98thpenguin62]

YSAC ice cream, BCU ice cream cake? Best day ever

[@UrbanPanic]

Same. And I just had a new roommate move in who has an ice cream maker. So…

[@TheSlavChef]

Illuminati confirmed!

[@selfconfidenceisnotacrime9031]

I love when they upload in the same day

[@vigilantcosmicpenguin8721]

Conventional wisdom states that ice cream always makes for the best day ever.

[@rubberduck8631]

Can someone translate? I have no idea what ysac and bcu mean Edit: nvm its babish culinary universe and another channel i dont know

[@Nerdfighter416]

Wooooah! The candied peanuts! 🤯 Thank you for including them in the recipe, the encouraged crystallization was so interesting! I knew beforehand that candied peanuts are just sugar and peanuts but I had no idea that's how you get that distinct coating on them. Awesome!

[@artichokedipp]

Ice cream from YSAC and ice cream cake from BWB, sadly I'm lactose intolerant

[@Aryan-ny5gf]

Just tolerate it like other people, it’s not that difficult 😤🙄

[@aidansilvia2663]

At the exact same time

[@IlleCaudimordax]

You can get the enzyme your body doesn't produce as a supplement. Works perfectly. Search for lactase at your local store

[@joerose5470]

As am I, never stopped me before tho

[@Hermaniac8]

It's 2021, we can no longer accept your prejudice and intolerance

[@irkhalu5514]

wait... did I just hear a Nickelodeon Guts reference? "aggro crag of deliciousness"

[@windwalker5765]

DO YOU HAVE IT?

[@brandonmeenan8075]

*GUTS!*

[@MrDosenburg]

*airhorn noises*

[@Bakamoichigei]

It was an _exceedingly deep_ cut. 😌

[@MacManPro36]

The inner kid in me just let out a joyous scream

[@jodelchan3114]

*Just learned how to make ice cream from ysac now it's time to evolve it to a cake*

[@zakkcooke8050]

When worlds collide

[@vigilantcosmicpenguin8721]

I love the toppings on that cake. It looks like a scale model of Candyland.

[@nickdemichele5269]

It’s “apple pie without some cheese is like a kiss without a squeeze” My grandmother says that all the time

[@000AnnA000D]

pie with cheese??

[@martharomo8552]

@@000AnnA000D apple pie with a slice of cheddar cheese on top instead of ice cream

[@nickdemichele5269]

@@000AnnA000D don’t ask me how but apple pie and cheddar cheese is a thing some how

[@LizzardGirl713]

@@000AnnA000D cheese with pastry is delicious, apple with pastry is delicious, and (I know not everyone has tried this but) apple with cheese is delicious (all varieties of cheddar, gruyere, jack or really whatever you want to try). As far as I can tell cheese with apple pie is most common in the Midwest (at least in the U.S.). It's worth giving it a shot!

[@sharpduds]

@@LizzardGirl713 it is also a thing in New England, where, if you go rural enough, pie is still served for breakfast

[@sicroto]

The fact that I legit learn things from watching cooking shows on YT is amazing I have used so much of what I have learned in here and other places

[@skylarcowley7281]

“Chocolate sandwich cookies”. My man can get sponsored by Sensodyne but not Oreo’s?!

[@skyrogue1977]

What kind of world are we living in.

[@Locasta15]

I'm guessing that part of many sponsorship agreements is that the sponsor is the only "name brand" shown or mentioned in the episode. I've seen other sponsored episodes where he has turned cans and bottles around to hide the labels but doesn't in non-sponsor episodes.

[@LegendStormcrow]

Why would he want a knock off brand's sponsorship? Hydrox are the real thing my guys.

[@RedRoseSeptember22]

@@LegendStormcrow I see you watch Hook as well eh? lol

[@eksentrysyti]

Unless they're sponsoring the video, there's no particular reason to endorse a brand. Notice he also says "zip-top bags", rather than Ziploc at 5:08.

[@A_Professional_Idiot_mk.2]

I’ve never wanted to make anything from this channel more than this

[@shera9505]

Please make pea soup from The Rescuers: Down Under

[@thepsycheduck]

@Jordie Jordan what? you're not on twitter

[@djihenearafa8414]

@Jordie Jordan but it's KZbin here 😂😂

[@BurntSocc]

@Jordie Jordan man just wanted pea soup, idk what you're on about

[@blahblahboookatooyahfluff]

Try a bit of lemon juice when making the caramel

[@amadnan6457]

it’s almost my sister’s birthday and i thought of making an ice cream cake.. thank you, watching your videos have been a life saver

[@scrambledegg81]

I still get PTSD flashbacks of the first time Andrew used a spring-form pan...

[@Bluetartinator8]

Can you try to make the Alolan Pancakes that Ash and Prof. Kukui were eating in Pokemon episode, "Racing to a Big Event"?

[@davidbillingsley1456]

Outstanding, did one for my nephew, and now I have some parents that want me to make for just him, and not for their kids, sharing is caring!!!

[@_soothsayer_]

It's comforting to see that even if you are a professional, you may still get something wrong and that's perfectly normal

[@BlackLotusFlame]

Scary how I crave something I haven't had in a while, and then Andrew makes a video about it. I'm crying

[@TheSlavChef]

Today I SCREAM cake, tomorrow YOU SCREAM cake, after that WE SCREAM cake. Go go go!

[@BeardGainz]

he screams.

[@slavbabushka5626]

blyat.

[@xyzpdq1122]

I scream You scream We all scream Look around, the world is on fire

[@TheSlavChef]

@@xyzpdq1122 Alicia Keys approves.

[@damonbeats8376]

Seeing the springform pan gave me a nervous flashback of the tiramisu episode.

[@taylorchauvin8667]

yesss. same.

[@maxhee5585]

Ah yes the most important kitchen tool. *The Damp Towel*

[@freakincody706]

Did you even watch the video? Clearly the most important tool in any kitchen is sensodyne.

[@korbinramirez5368]

@@freakincody706 no, of course it's the tiny whisk

[@imwhoast]

No, of course it's the beard

[@NAFProjects]

Being someone with tooth sensitivity, I gotta say. This episode's sponsor makes sense.

[@MinecraftLovesSteve]

I've turned to using sensodyne because of my horrible pains and after just a week of use its made a serious difference in my front teeth! Highly recommend making it a regular part of your routine

[@veevzdrawz8499]

Can confirm, sensodyne practically got rid of my front teeth's temperature sensitivity.

[@NHarts3]

I think I found 2 of those "9 out of 10 dentists" 😂😂😂

[@darexinfinity]

@@NHarts3 Third dentist checking in

[@SleepyKyju]

Cake decorator tip for you! When putting the chocolate on top and you want the drizzle on the side and your chocolate isn't cooperating, try using a reverse "u" motion with your... applicator. (I always just used a piping bag w/ with a twist in the middle and the back closed with a rubber band for more control. ) The arch part being on top of the cake and would get covered, the tips being applied down the sides. Helped get the ball rolling on the drip. This looks great by the way! I don't like chocolate very much but I want a piece :(

[@BugsyFoga]

Ice cream cake is the kind of cake I’d always want to have on my Birthday , anyone else?

[@JuiceJive]

It looks amazing, but I don't think I'm allowed to eat that, medically.

[@DominicSear]

Please make Dr Wilson's macadamia nut pancakes from House M.D.! (S2E15!)

[@kristibilotto1493]

Yum!

[@seangallagher9848]

Yess

[@mickie4073]

Please!!!

[@AnimeROL]

Honestly, started using their repair and protect toothpaste about a month ago and the change is insane! A month ago I wouldn’t have dreamed of making this cake for fear of the pain, but now I wanna make it because I have a weekend off and why not?? Great toothpaste and even greater looking cake! ❤️

[@basicchannel3234]

I want to see you make Mooncakes from Over the Moon movie

[@venomancer5736]

From kungfu panda

[@Dats_Mark]

I'd consider that more cake shaped ice cream. What I know as "Ice Cream cake" is usually a layer of cake and a layer of ice cream with icing where it looks like a normal cake until you cut into it. At least thats what you get from Dairy queen when you buy an ice cream cake.

[@peshgirl]

My local Dairy Queen doesn't have cake in their ice cream cake any longer, it's all ice cream and crunches. I know this because my daughter works there and I was disappointed to find out that there is no cake in it any longer.

[@jenconvertibles]

An Australian here, every ice cream cake sold here is pure ice cream. I dunno if this is an American thing or what

[@Woodshadow]

agreed. I know ice cream cake as being a roll cake with ice cream inside

[@NHarts3]

I also know ice cream cake as layers of cake and ice cream. Was waiting for him to make the sponge and it never came.

[@NadiaSeesIt]

Must you comment this?

[@novaofthestars]

I like how this was uploaded right after ysac's ice cream video

[@no1ofconsequence936]

Basics with Babish: "I love the things I get to say on this show sometimes." Binging with Babish: "This is the most cursed thing ever to enter my kitchen and I feel ashamed."

[@waheedabdullah6371]

Definitely make Hydra Eggs Ramen from Mao Mao Heroes of Pure Heart episode, "Meet Tanya Keys"

[@aadityadandekar707]

*5th

[@thespearmeister2251]

8:25. I love how he goes into how to get rid of the "chunkers" as if that's actually a problem.

[@freddy04123]

Just layering the cake is a day process itself...

[@pronukespontaneous8090]

I must say that I am glad that the background music really makes the most intense of aeration mellow and approachable.

[@BrainMax_]

Make the Ethiopian dish from The Simpsons episode, The Food Wife

[@arteonyx]

If anyone'a trying to find the music, it's Blue Wednesday - Murmuration (feat. Shopan)

[@basicchannel3234]

Please make Pizza/Wiener/Taco Taco from Rocko's Modern Life: Static Cling

[@aceundead4750]

...um how did you get a youtube account? More importantly how did you learn English and why dont you ever use it instead of meowing at us? Lol you've chosen the name of my pet cat

[@Tacticool-_-]

The numbers, Mason what do they mean?

[@RedRoseSeptember22]

That sounds gross lol.

[@Raaandy]

Thank you for not overloading your microphone's mix with low frequency boost. Your voice sounds so much better this way.

[@akayukilucifel]

I see Andrew post just after I cooked and ate my Thai Curry Stomach: So full Brain: but what about cake?? Or ice-cream??

[@althyastar]

As my grandpa would say, you've filled your dinner compartment but your dessert compartment is still empty.

[@stinkoshatter-shield2096]

im all glad that bingle with bobert is getting sponsors and all but he really knows how to pick completely unrelated ones

[@Achubbypotat0]

Please Make the London lemming in a video

[@mishmish000]

Yes! Yes! Yes!

[@pikloo4631]

So you guys know that chocolaty fudge goo typically in ice-cream cake? Has a soft chunkyness? What's that stuff called, and can I buy it in bulk? Please, that's the only part of the cake I like, I just want to eat it plain ;(

[@sarahwoodbyrne650]

That is easily the prettiest ice cream cake I've ever seen. I don't even LIKE ice cream cake Haha

[@SaucyCat]

My favorite part of ice cream cakes is that crunchy layer in the middle. Not sure if its brownie, cookies, or what, but I can't get enough

[@rhaegartargaryen9315]

Babish is not in our current timeline of 16th July, he is in different timeline of BCU 18th July, 2021.

[@BrokenRecord_TV]

I'm loving these sponsors. Sensodyne? That's great.

[@ritvikr6643]

Babish's narration is so funny it's like a Google assistant voice lol

[@bast713]

I'm appreciating this even more because my birthday is at the end of the month and I typically get an ice cream cake to celebrate 💜

[@muffincherry9895]

you should do the spell cake and sweet rolls from Disney "Brave"

[@AbbreviatedReviews]

5:25 I would not be disappointed with that bowl of cooked sugar and peanuts on my birthday.

[@cruachan1191]

"an obstacle course of deliciousness" I can just imagine at this point Babish's personal trainer spitting out his kale at the liberal interpretation of obstacle course.

[@afifakath2230]

Because of the bubbling frighteningly. I.never make caramel. I like your tips. I'm definitely trying it

[@waheedabdullah6371]

Please make Red Velvet Cupcakes with Cream filling from iCarly episode, "iFind Lewbert's Lost Love"

[@tacticalsalamander3942]

I forget how often I have to come back and do my duty by liking these videos after I’ve already watched them.

[@kissed_by_fire_art1338]

Can you please do the London Lemming🙏

[@strawberriescream3213]

YES!!!

[@N-Rod357]

The candy Peanut part was really cool because you got to see the changes the peanuts went through

[@alexandercaro5227]

Funny how a toothpaste brand sponsors different forms of sugar in a cake

[@Dabednego]

It's because it's a sensitivity relief toothpaste, and eating ice cream when you have sensitive teeth can be torture.

[@heavymetalbassist5]

@@Dabednego it also helps with sugar sensitivity

[@DrWhom]

sensitive teeth - cold - ice cream can you out it together?

[@TexelGuy]

5:23 I don't know about you, I'd be perfectly happy on my birthday if I got a bowl of that instead of cake. That stuff looks INCREDIBLE just as is.

[@radiatedrogue5591]

When ysac and babish upload similar vids at the exact same time

[@TheSlavChef]

Illuminati confirmed!

[@recoil53]

July 18 is National Ice Cream Day.

[@Special_Agent_NSB]

National I scream day sounds like a weird holiday, but I’m in.

[@ks_ig2728]

Do the Cluckin’ Bell Stuffed Tollo Todo Frido from GTA IV.

[@vielmiau8796]

You don't need to throw away cristallized caramel. Just keep on smashing and stirring, it will have some crunchy bits but still better than throwing it out IMO.

[@mrsirdrbiology]

Is that a Philips Sonicare toothbrush? Nice.

[@BlightVonDrake]

I just want to take this moment and comment to appreciated the use of "AGGRO CRAG" as a descriptor.

[@kareemseifeldin7805]

Hot take: Using a cookie crust makes this pie.

[@nate_storm]

do you also think cheesecake should be called cheesepie?

[@kareemseifeldin7805]

@@nate_storm No. But both are pie.

[@venomzmadz]

Tipp: If you add NaCl to your Ice-Water cooling mixture, it cools better and deeper

[@angelinesamuel1821]

Fun fact. The candied peanuts with caramel is actually a street snack in India. Its called groundnut chikki. Its delicious 🤤🤤🤤😋 by the way.

[@Kwebbi]

Love your videos Andrew. The sole point I would change is to slightly lower the volume of the intro music.

[@MrBruh-xc1qy]

Babish, I want this cake, bruh I'm dying it literally has everything I love, man I'm making this.

[@ptfsndsw7028]

Thanks Babish! I’d love to see you cover different recipes for Quinoa, know that may be a bit out there, but I think it would be interesting.

[@lillymclaren5248]

Can u do the London Lemming from Johnny English, pls pls pls.

[@alexfernitos5204]

Hahahahaha, that would be funny!

[@nbarnes6225]

My birthday is tomorrow, so I'm taking this as my celebration cake. 😄🤤

[@marsnol7418]

Enjoy! Me in August, and, I'm thinking of making this delicious thing! Well, here's how it looks!

[@mcbrainstem]

Dumb question: can I make a psuedo ice cream maker with a stand mixer and it sitting in an icy enclosure, or would that be too rough on the stand mixer? Or bad for ice cream?

[@recoil53]

Yes. Though Kitchen Aid has an ice cream making bowl that you freeze overnight. If you are worried, make sure your stand mixer is a model with metal gears and not plastic. Yes that is a real thing.

[@daphneopyc7055]

Hi Andrew, I love you show and wish you all the best and more. Episode of Binging suggestion. Pierogis from Men in Black. I come from a Canadian Ukrainian family and pierogis are a staple. They can be prepared with a verify of fillings, but the most traditional is potato and cheese. My favourite way is boiling cheddar and potato pierogis until floating, and then finishing in a pan to fry in butter and garnishing with salt, FGP, crispy chopped bacon, and fried onion. Happy cooking from a fan from the Great White North!

[@richardcrewe6579]

You should try and make the Haggis from Brave

[@Kuldirongaze1]

They way your show integrates "ads" is nothing short of genius! I really loved your tiramisu "coffee maker" episode for this :)

[@alexandercaro5227]

Babish: “Nice and slow” Also Babish: *Speed of teenage boy realizing his parents come home in one minute*

[@aaronsirkman8375]

That was sped up footage...

[@January1983_1]

@@aaronsirkman8375 that was a joke. i can r/woosh you now hahahahahaha r/woooosh

[@aaronsirkman8375]

@@January1983_1 I mean, go right ahead? I don't know if OP meant it as a joke or not, but it's not like I'm unaware they might not have meant it literally.

[@bohunt2031]

That's one of the most amazing things I've ever seen...

[@secretscarlet8249]

That sponsor truly was fitting for this recipe. Also Babish 😬🦷

[@roberthan5109]

What a wonderful video to watch when I'm on a diet.... Thank you

[@Idonotlikepeanutbutter832]

What if you made Alarm Pepper Churro from Victor and Valentino?

[@vaxstiel]

Agro Crag - nice pull. Loved that show.

[@Riley_Mundt]

"By turning it into an Aggro Crag..." of all the references, Nickelodeon Guts was not what I expected.

[@AMTRAX]

Babish and YSAC doing icecream episodes on the same day? BLESSING