ICE CREAM CAKE IN 15 MIN - "LAZY WOMAN" - ICE CREAM CAKE NO BACKING

A BEAUTIFUL CAKE WHICH, IF YOU KEEP IT IN THE REFRIGERATOR, CAN BE CREAMY, AND IF YOU PUT IT IN THE FREEZER, YOU WILL GET AN ICE CREAM A REAL TREATMENT
COMPONENTS
500 ML SWEET CREAM
300ML SOUR CREAM
DIVIDE THE MIXTURE INTO 3 EQUAL PARTS
PUT 250 GR OF EUROCREAM IN 1 PART
PUT 300 GR OF GROUND BISCUITS IN PART 2
IN PART 3 PUT 300 GR OF RASPBERRY OR SOME OTHER FRUIT
PUT THE CAKE IN THE FREEZER FOR 1.5 H BEFORE SERVING
MOLD DIMENSIONS ARE 26 X 12CM