Ice Wine (Micro batch)

[@chrisblevins5143]

This is the first time I've watched one of your videos while I'm at my desk at work, "working". This is a great video! I've never heard of this before.

[@charliewood4158]

I have been making homemade wine for about 40 years 100 gallons a year and I am always trying different things so that means I am still learning The best advise I can give right everything down

[@charlesfoleysr6610]

Those skins, I put them in a cheese cloth packet and put that bag right into the ferment. They add tannins and a great dealmof flavor to your must.

[@BucksMom218]

Awesome video! Hope Royce is well! Look forward to a spring forage! Enjoy your week!💕🐾🐾💕

[@TheWildYam]

Thank you! You too!

[@briancarp9463]

As always, love your thoughts and teaching me. Thank you. Be life.

[@charlesfoleysr6610]

Use a little of your water to rinse that bowl into your must. You don't want to waste s bit of that grape juice. The vodka in the trap is a great idea.

[@TheWildYam]

Great idea!

[@beverlymichael5830]

That looks like fun to try. My grandparents spoke about making wine during the depression.

[@TheWildYam]

Those would be interesting stories!

[@janetwithers7427]

Your grape ice wine looks so good. And I love how your socks turned out. 😺💖

[@TheWildYam]

Thanks! I'm really happy with the socks.

[@terryw.milburn8565]

Oh Yum ! Another Great Batch, Burp ! Thanks Jen ! ATB T God Bless

[@TheWildYam]

You bet Terry! Thanks for watching

[@Joeyjoey53]

Very cool, Cheers

[@TheWildYam]

Thanks Joe!

[@patcole-home3152]

I live in wine country in southern lower Michigan. I have 10 winery's within 10 miles of me. You can tell which grapes are going to be ice wine, they put some kind of material over the grapes to keep the birds away. Any way they sell it for 30 - 35 $ a bottle.

[@TheWildYam]

Yes, it is a really special treat and quite expensive in stores. Hopefully mine turns out OK

[@Evanswiley]

Great video, thanks for sharing!

[@TheWildYam]

Thanks for watching!

[@alexkasacous]

Check your local home-brew shop for yeast nutrients as that can help with wines. Also consider your clarification agents and yeast stopper (normally sulfide or heat) or else your risk a bottle blow out as a secondary fermentation (lessons I have learned through so many failures!)

[@TheWildYam]

I have camden tablets to stop the fermentation when it comes time. Yes, I've had an explosion! Yikes!

[@alexkasacous]

@@TheWildYam I once had a ginger beer explode with such force that only the bottle cap and the base of the bottle remained and the rest of the glass shards were smaller than grains of rice!

[@TheWildYam]

@@alexkasacous Wow! Impressive. Mine was unintentional. I had left some pure cranberry juice in a metal water bottle for 1 week or so. Went to take the lid off and nearly lost an eye as cranberry soda shot out the top like champagne!

[@sandyc6569]

I'll bet it taste yummy to!! Thanks for sharing!! 🍷~Cheers~🍷

[@TheWildYam]

I can't wait to try it!

[@sandyc6569]

@@TheWildYam 👍😊

[@cathylynnpietranton]

Thanks Jen this was interesting.💕

[@TheWildYam]

Glad you enjoyed it!

[@locksbog4270]

Nifty stuff CJ 👍😃✌️🍷

[@TheWildYam]

Thanks 👍

[@lindakurtz2653]

In the spirit of not wasting anything, could you have rinsed the cup that had the grape concentrate with water and added it to the jar?

[@marianfrances4959]

Call me when the wine is ready! 👍😎🇨🇦🌲🐾❄🍷

[@TheWildYam]

Will do! The fermentation is really going well!

[@alexs3447]

Looks like some tasty wine will be in your future.

[@TheWildYam]

Indeed. The hardest part is the waiting!

[@alexs3447]

@@TheWildYam Well then just go to the lcbo and get a bottle of wine to toast WW3

[@TheWildYam]

@@alexs3447 Such stressful times. 😫

[@kbjerke]

Yummy! Sock Soup! LOL

[@TheWildYam]

Oh yes!

[@h3ynevermind]

Is there a reason why you didn’t rinse your grape juice container with the water to get everything out of juice container?

[@TheWildYam]

None in particular. I just forgot