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Ideal for breakfast! An airy dessert without flour or butter!
Ingredients: (mold diameter 20 cm)
Cottage cheese - 600 grams
Eggs - 4 pcs
Vanilla sugar - 1 tsp.
Sugar - 130 grams
Sour cream (natural yogurt) - 250 grams
Corn starch - 30 grams
Salt - a pinch
Coconut flakes - 50 grams
Almond flakes (optional)
Bake at 160°C (320~°F) 50 - 60 minutes
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