Idli Dhokla Recipe - South Indian Idli Dhokla Recipe

Recipe in Hindi - nishamadhulika.com/1425-idli-d...
This Idli dhokla is not just the dhokla in the shape of Idli. Its outer layer is as firm as that of idli. Therefore, this Idli dhokla is super delicious.
Ingredients
Chickpea flour - 1 cup (150 grams)
Semolina - ½ cup (75 grams)
Curd - ¾ cup
Fresh coconut - 2 tbsp (grated)
Green coriander - 1-2 tbsp (finely chopped)
Oil - 3-4 tbsp
Mustard seeds - ½ tsp
Curry leaves - 15-20
Sugar - 3 tsp
Eno fruit salt - ¾ tsp
Salt - more than 1 tsp or to taste
Ginger paste - ½ tsp
Lemon - 1
Turmeric powder - ¼ tsp
Directions
Getting ready:
1. Sieve chickpea flour in a big bowl
2. Take the idli stand and grease its mould with some oil.
3. Place idli maker utensil on stove. Pour as much water as needed in the utensil for steaming idlis.
Making:
4. Add semolina and curd to the sieved chickpea flour along with ½ cup of water. Whisk them together to prepare a lump-free batter.
5. Then add salt, ginger paste and 2 tbsp lemon juice in the batter followed with add 2 tsp of sugar and turmeric powder. Mix everything really well. Cover and keep the prepared batter aside for 10 minutes to set.
6. After 10 minutes, add eno fruit salt to the raised idli batter. Mix it.
7. Pour the batter equally in the greased moulds with the help of a spoon. Set them on stand.
8. Place the stand in the water filled vessel. Put the lid on and cook it on medium flame so that the water doesn’t get evaporated quickly.
9. Let it steam for 15 minutes. After that, uncover the utensil and check whether the idlis are cooked or not. Poke a knife in an idli if it comes out clean this means they are perfectly cooked.
10. Put the flame off. Take the stand out and let it cool for a while.
11. Meanwhile prepare the tempering, heat 2-3 tsp oil in a wok. When oil starts to fume, splutter mustard seeds. Now add curry leaves and saute it for a while.
12. Pour ½ cup of water along with salt and sugar. Put off the flame when everything is dissolved completely.
13. Separate the idlis from mould with the help of a knife. Transfer them on a plate.
14. Spread this tempering all over the idli dhokla with a spoon. Spongy and scrumptious Idli dhokla is ready to serve.
Serving:
15. Garnish these yummylicious idlis dhokla with chopped green coriander and grated coconut and serve them with coriander chutney, coconut chutney, tomato sauce or any other chutney you like and enjoy!
Suggestions
• Idli batter should not be too thick or too runny.
• Don’t whisk the batter too much after adding eno fruit salt to it else the air created in the batter will get released and the Idli will neither rise nor will become spongy.
• Cover the vessel properly so the steam doesn’t escape.
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Very helpful tasty reciepe

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True

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truee

[@ranparabhoomi]

hahaha

[@heenaudeshi4266]

I made it and it turned out very well. my husband liked it very much. .he is foody and likes new dishes whrn I experiment he is 80 and I am 75! can you believe!

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बहुत ही सरल हैं आपकी रेसिपी मेम👌👌👌👌

[@monikanairjan]

Made it today... N it was just awesome.. Thanx alot ma'am 😊

[@ridesdriveswalks1315]

I love you Ma’am ; you are my favourite chef ; u are such a great teacher ......so polite you are 😍💕

[@TuckerSP2011]

I absolutely love idlis and your recipe looks scrumptious! I am determined to buy an idli stand now and make this.

[@meghnakamble3482]

wow vry yummy n easy recipe,u r best cook nishaji

[@perminderkaur7673]

Thank you Nisha .Your dhokla receipe was awesome .kids and elders loved it thanks a ton!!!!

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Thanks a lot mam ! Today I made this recipe , it was awesome. My parents liked it a lot . You are the best chef in the world

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YOu are such a humble.. Talented and creative lady Nisha ji .. just love all your recipes.

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🌝

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[@user-ed5vi2ye5q]

woooo mam nice idia dhokala bananae k liye superb ...l like this

[@shwetachaudhary9187]

मुझे ढोकला बहुत पसंद है, आपकी ढोकला रेसिपी देखकर मैने ढोकला बनाया और मेरे घर में सबको पसंद आया! Thanks.

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This recipe already prepared by my wife 10 years back and her it's signature dish 😊😊😊

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I tried it today this recipe mam and it turned out vry soft and tasty. Thank u

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you are the best ...never saw anyone teaching cooking so nicely...

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oh how pleasant recipe my family love it too much

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Madam..tried this at home for the first time ..and it came out really well..thanks a lot :)

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Waoooo..... no word , amazing mam , so sweet of uuuu & dhokla

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[@fundamentalbiology1]

Now I can use my idli stand in a better way. Thanks for sharing the recipe.

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Ma'am if we r adding sweet dahi v don't hav to add sugar??

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thank you for sharing, I will make this recipe soon

[@suvidhasouravkashyap9635]

wao nice recipe mam hum to dhokla or idli alg alg bnatey h pr y recipe to bahut achi h. Thanks for the amazing recipe mam.

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7

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Auntyji your idli dhoklas' r awsm

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Yummy dhokla nisha ji

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please don't use idle stand

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I love your all recipes

[@vibhanagpal]

is there a substitute for eno fruit salt?

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I Loved it....so easy and simple

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nice mam

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nisha Ji Thank You Thank You So Much... You Made My Day... I was damn Hungry and i made this its so easy and Tasty .... Love U so Much...

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thanks now the video available

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Pushpa Khatwani. ]

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Apka recipe so easy bahut achha lagta hai aur sabko hamre family main pasnd hai so thank you

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Really tasty I tried it bhut hi acha idli dhokla bna

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nishaji aap India me rahte ho? apke kitchen me gas stove he konshi brand ka hay I like it

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Prestige

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I also maded this

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Nisha Madhulika OK.. Thank you mam

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Very good combination. Thanks nisha ji.

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[@sakshamhanda8893]

Mam can we add baking powder instead of eno salt? If yes, then in what quantity.

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Peep

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earlier my mom used to make only traditional foods only. Now after going through all your videos , we are able to eat something new now and then . Thank you Mam.

[@rashmisanhotra8309]

can we use readymade dhokla mix??and put in idli maker ?

[@rashmisanhotra8309]

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r .recipe.

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Rashmi Sanhotra

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Nisha ji bahut swadisht recepi banayi hai apne. Thanks for your great ideas. I will try to make it. Thanks.

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Thanks nishaji lovely dhokla my favourite dish

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I really find it useful. I made it in the same way .....thanx mam😇. Keep posting such videos

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यह बहुत स्वादिष्ट बनीं हैं और बहुत आसानी से बन गयी हैं

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Apka sabhi dishes bhut interesting hoti ha

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love u nishaji im big fun ur recipeee...... is best

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it's really teasty ....i love it...thanks mam

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mam...aapki her ek recipe muzhe bohot pasand aati hai...aur apke ke bolne ka tarika bhi bohot aacha hai...thnx ..I m definitely try tomorrow ...thank u so much..

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I like your video mam... and always it's helpful for me to cook new recipes... thank you mam..

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I love all recipe Nisha mam.....

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ye racipy bahut tasty bani hai...thank you so much mam...

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Maine b try Kiya sach me bahut Sahi recipe hai. Pehli bar try Kiya taste b ohi Aya thank you g😊

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lively presentation...lovely recipe

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Bhut testii bne .. thanku

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nisha ji aapki yeh recipe pehle maine banayi hai aur idli bahot achhi bani thi aapke combination ingredients ke bahot simple aur innovative hote h....👍❤

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Bht achha tips diya aap ne mai jaru try karu gi 🤟👍

[@nishamadhulika]

Thank you very much, *BEAUTY QUEEN*

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Wahhhh mst yummy dhokla

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Nice recipee Nisha mam....

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hm to aap ki recipi ke bhut bde fan ho gye

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Mam, I want to Tell you that my mother is Big fan of you and she goes through Your Every Video and Appreciate it and We really get different food items to eat daily! Thank you and Keep doing Your wonderful work 😆