Idlli milagai podi | Milagai podi for idlli, dosa

[@kesavdev7257]

Eventhough we dont understand Tamil fully, I should mention that the way you explain helps to understand the recipe fully. Also, the smiling face and the humble and sincere way of your explanation all are really appreciated. Thanks once again and awaiting more and more recipes from your side.

[@gomathiraman9348]

I don't like idli podi normally. But this time I followed your recipe and prepared podi. Awesome . The taste is very good. Thank you very much chithra mami.

[@rameshrajagopalan1922]

Chithra Madam par excellence of your Clear Explanation Slowly which is the most Highlight of this Wonderful Mollakay Podi Recipe.... Mami's equation of each ingredient was Very Very Good.... Thanks Chithra Mam..... Hat's Off to you mam....👍👍👍👍

[@radhakodur7131]

You look so beautiful and all the utensils, kittchen setting takes me back home when I was child :) take care

[@swaminathans1993]

Namaskaram neenga sollikodukura receipes ellam super kakaiilagaipodi sollikodunga mam please

[@vspriiya8250]

Super mami and chitu aunty style. Simple and easy always. My favourite cooking dictionary in KZbin chitra Murali 😇😇

[@devakisrinivasan-r5r]

நான் இட்லி பொடி try பண்ணினேன் super ah இருந்தது

[@annapalanichamy2523]

I love the way you present this videos. It's very simple and realistic. The big difference is your videos are harmonious

[@வணக்கம்தமிழகம்-ய9ப]

அருமையான மிளகாய் பொடி தகவல் தந்தமைக்கு வாழ்த்துக்கள்

[@ChanraNM]

Chithra idlimolakai podi super enaku parthapothe idlikooda sapida ashai vanthathu best of luck ❤️ I am chandrika kerala 🌹

[@chitramuraliskitchen]

Thank you 🙏

[@umabala94]

Veetule irukkure paatingga kitta ketu ketu samaikire santhoshame thani 😍

[@revathisriram8780]

mam your recipe was too too good i tried it came out very well

[@Durga1788]

Yes u r right. I love my grandma and athai paatti recipes......all are very yummy

[@ranganathks8811]

Chitra mam & mami ki rumba thanks this recipe is awsome Chitra mam u are the greatest Cook🍲👨‍🍳 Happy new year 2021 Stay blessed🙏

[@mukundanjayaraman8840]

Your urundai kuzhambu has become our favourite dish for our family

[@malaraghvan]

Namaskaram. I regularly watch your videos/recipes. I always add jaggery for idli milagai podi. Nothing will happen. Secondly I used to add grated/roasted dry coconut which adds to the taste and flavour

[@ramakrishnashastri7011]

Chitra presents any recipe uniquely. Kamala Mami is a bonus to us. So homely iyer housewives. Nice to b with you everyday. - Seeta Shastri Soori.

[@shobhahariharan3981]

Very nicely explained.My namaskarams to mami

[@arthigunasekaran9869]

Idli podi was very tasty. Have done it three to four times. Thank you.

[@nava5807arul]

One thing very unique with your videos is you are bringing in different people who experts in the recipe being shown. For that reason I'm subscribing your channel

[@chitramuraliskitchen]

Thank you

[@sudhagopalan6551]

Kamala mami thank you very much. Wonderful tip

[@b.shyamalab.shyamala9644]

Thanks Chitra mami for milaga podi.

[@shajithabegum1005]

Super...சமையல் குறிப்பு சொல்லும் போதே ஆடம்பரம் இல்லாத யதார்த்தம்...எளிமை..வாழ்த்துக்கள்

[@mukundanjayaraman8840]

My wife made it after watching this and it came very nice thank you mam

[@brindharam2134]

Very nice your recipes i like very much my baby also

[@bhoomadevi8210]

Chitra my mother used to first soak the Black thil in water then she will 'Sodhithu ' yeduppa. There will be fine stones below the karupellu, then dry Pan she will put the thil fry padapada vedikkum, she will transfer to a plate. After grinding the Melakaipodi she will add the thil, oru suthu suthi yedukkanum. I don't know many use measurements, but we use Kannalavu. Ofcourse newly cooking people may find difficulty. But me too same like my mother Kannalavuthan. Thank you

[@menagamenu5973]

We can use white Ellumam

[@sabesanp5503]

நமஸ்காரம் மாமி, ரொம்ப நன்ன ஷொண்ணிங்க , யவர் வாய்ஸ் வெரி cute

[@ajayay2633]

Akka enga amma ipdi than panni kuduthu viduvsnga. But black gram use pannuvanga. Super ka

[@nikhilkelkar2857]

We are from pune maharashtra , we can't understand the language , can you provide ingredients in description box

[@karthikeyanibagirathinatha982]

Super taste idli milagai podi.. Thank you👍

[@shyamalaraghunathan7059]

Greetings , of course the temptation to know the recipe ‘s what invites me to this page. But, what holds me to it is Kamala Mami with Madisar . Feel so much at home. How much I miss my mom & elders of my family who’s left us & proceeded to the supreme ! No words to say. Would appreciate more authentic recipes but with nice slokams in the background & Mami in Madisar pls !!! Chitra Mam also in sari conventionally dressed pls. Chitra Mam’s dialect’s also very authentic. Good luck to your team always !!!

[@padmapriyavijay]

It's very simple and may be nice ....while narrating the items is it possible to give English titles...my request pllllll.

[@priyadhaeshini3633]

nice how many days it's good for storage

[@bharathin3974]

My mom try this .. super taste👍🏻...

[@radhikaiyer5063]

Hii..Chitra..can u please suggest me..the measurement for bulk..like 5 kg..for molagapodi..will be thankful

[@ramram2utube]

Very helpful. Thanks

[@rajimurugan3208]

I am ur new subscriber.... Akka.... Thank u so much for ur idly podi receipe.....😍😍👍👍👌

[@sarasug5274]

Hai chitra. How r u and ur family. Idly podi is suberb. Vazzzgaaa valamludan.😁

[@GeetaIyer-ee1yc]

Chitras receilpee all are superb Mumbai geeta

[@premasridharan1962]

Please post more of Kamala mamis recipes. Thank you

[@krishnanramasethu8169]

சித்ரா மாமி உங்க சேனல் பாத்துட்டு தான் பருப்பொடி இட்லி பொடி புளியோதரை எல்லாம் பண்ணேன் ஓகே அருமை மாமி

[@ranganathks8811]

Chitra mam u are an Cooking ICON there are many people AROUND the world got inspired, motivated thank you so much for simplicity, thoughtful recipe

[@chitramuraliskitchen]

Thank you

[@shrikantv4556]

Ma'am , English subtitles would have been great to understand for non South Indians . It will also increase your subscribers base.

[@shubhalakshiiyer7918]

Very nice Chitra . U r running the show so casually Nd so realistically Tht it feels like being in my own home . Keep it up!!

[@raniraaman4451]

Milagai evvalo podanum number la sollungo mam cup measurement please

[@seemaoak469]

Please give ingredients with measures.It will help us more.

[@anuradhasurendrababu8840]

How long can you keep if you fry with oil ?Will it not become rancid ?

[@khushboomishra7784]

Mam mostly I see all also add curry leaf if we skip curry leaf will it be good

[@shwetapr1391]

can u tell measurement in english. no lights too.

[@sheela5252]

All videos r very much useful especially mami's tips . Thanks Mrs Chitra and mami

[@rajakamala5442]

Sheela Kannan mam a m c cooking video"s please in English vegetation

[@vidhya9579]

Mammi namaskaram for this gokulastami I tried mammi seedai murukku and thattai and it came out well now I tried idly podi my son likes it very much can we add black urad dal for this

[@venkatakrishnanvenkatakris4800]

Pl. inform the measurements of each ingredient.

[@térrence369]

50g Dry red chillies 150g Channa dhal 150g Urid dhal 75g Black sesame seeds 3 Pcs Hing 1 tsp Sugar Salt according to hotness of chillies (If long dried chillies use less salt. If it is short and round chillies use more) Roast it separately using a teaspoon of oil for each ingredients except for black sesame seeds which should be roasted dry. Let it cool and grind it to a coarse powder.

[@samyukthasura4290]

@@térrence369 tq 🙂

[@gaurav._.]

@@térrence369 Tq

[@rainuca]

Very nice may I know what were those black seeds was it mustard or black sesame? Would appreciate Ingredients list

[@chitramuraliskitchen]

Sesame

[@rainuca]

Chitra Murali's Kitchen thank you

[@harenshah619]

If you can add captions of ingredients in vdo in English it would be helpful to others also

[@sasibalachander9972]

அருமை அருமை நல்ல ருசி ❤️❤️👍

[@Wernervfxx.]

Milega podi epidi sapudrei? Are you suppose to sprinkle this on top of the idly and eat?please tell me the method to use this podi?

[@philomenaabraham7218]

Chitra give exact measurements

[@janakavallinarayanan629]

Short and sweet

[@mehr3824]

Thank you Mami 💕

[@rajeshjeya6669]

Can we use karuppu yellu

[@chitramuraliskitchen]

Yes

[@RiyanaYN121]

Love u both....very super receipe....

[@babuharihaiyer4592]

Super chitra mam molgapodi

[@padmaraj8482]

Superb....Very nice madam.

[@TamilmugamoodiBossBoss-lm4tu]

Sister samaiyal super

[@karthikeyan184]

சித்ஓ௫அயிட்டம்

[@raajevenky2217]

Hi, Ur recipes r awesome.. I tried maavadu too.. really good.. appreciate it hardwork.. wld like to connect when I come to Chennai.. Tnq..🙏🙏

[@chitramuraliskitchen]

Send your contact number through my mail id [e-mail]

[@abuthahir1965]

Hi.This is Abuthahir.WOW !!!.The Idly milagai podi is excellent this is what the taste i am expecting. Thank you Mrs.Chitra & Maami.

[@RK-hi7zz]

Most of us don't have a food weighing scale in the kitchen. Please specify measurements by volume. Cup, table spoon etc. Or at least by ratio.

[@dharunyak.r2457]

Chithra mam sambar podi pannenan super

[@gazzadazza8341]

Superb ma’am, thank you for sharing this recipe 🙏🏻🙏🏻 regards from Australia

[@jamesbenedict6480]

Super!! Chitra, thank you for taking us to this wonderful "maami"'s kitchen!! She is a living treasure!! I will certainly try this recipe! Quick question for "maami": should I consume with oil or Ghee? Which is Oil? How much oil? Thank you!!

[@lakshminarasimhan5359]

Gingelly oil preferable.

[@anjualex3305]

Which oil ? Coconut or ...

[@sb7458]

Very nice and useful information .

[@ramanathaniyer5278]

Someone suggests potty kadalai in the mix. Will it be an additional item it in replacing Brngslgramdhal, or in addition to what you added can we add potty kadalai little. Will it give

[@hiteshnaswami5090]

Authentic recipe. Thank you Mami.

[@vaidehis7718]

மாமி Super பார்த்தாலே பிடிக்குது

[@mathumithaars82]

Enga Amma Panina maariye alavu iruku, but sugar matum pota mataanga.. Thanku

[@vaishnavikshirsagar]

I like your recipe.But don't understand due to language.Plz give English subtitles so that we can understand.

[@theinkbrain]

What was the black seed that was spread out on the newspaper? It looked like black mustard, but larger....

[@chitramuraliskitchen]

Til

[@theinkbrain]

@@chitramuraliskitchen Thank you so very much.

[@kmprakasam12]

மிகவும் அருமை. வாழ்க வளமுடன். ௐ சிவ சிவ ௐ.

[@parthipan7889]

Poondu podavillaya acka

[@aj9587]

Can you please post exact measurements in English?

[@hsudhakar4274]

These are the ingredients in English -150 grams each chana dal and urad dhal. 50 grams dried red chilli, small piece asafoetida, 75 grams black sesame seed, salt to taste and 1 small teaspoon sugar.

[@aj9587]

@@hsudhakar4274 Thank you

[@vivekzion]

Rombha rombha nandri!

[@deepikadeepika1928]

Hi chitra can u ask tis maami for hair care tips... she has good hair even at this old age...and also beauty tips pls

[@மக்கள்குரல்-ட7ஞ]

Tried @ our home and it was very good...thank you..good work

[@msankar6010]

Wonderful recipe akka. Please post videos about hair fall.

[@sathiyaramesh5997]

Super mam. I will try

[@AshaSathyaNarayanan]

Chitra ji. I had always thought that black thill is used for thevasam only. Please clarify

[@sujatafernandes973]

Can someone put it down the ingredients in English pls ? Thanks

[@gayathrisuresh88]

Red chilly - 50 gms Asafoetida Urud dal -150 gms Channa dal -150 gms Black Sesame - 75 gms Sugar and salt

[@sujatafernandes973]

@@gayathrisuresh88 thank you

[@seetahariharan4089]

Exactly how I hv learnt from my mom...thks

[@nitsha5016]

Nice recipe but not sure what were ingredients so can you show please all ingredients before you start cooking

[@Pokemonl0v3r]

Can anyone give me recipe in English ?

[@monikumarbalakrishnapillai1783]

Use caption

[@anusharatnamm9556]

We cant understand ur language but want to prepare powder so give description

[@vasupradhaananth7168]

...Here it is: Udad dal ..150 gm Chana dal...150 gm Dry red chillies...50 gm Solid hing..2 or 3 small pieces Black sesame seeds...75 gm Salt..as per taste Sugar...2 tsp Add a tsp of sesame oil, roast hing n chillies, keep aside. Add a tsp of sesame oil, roast the 2 dals separately. Roast the sesame seeds separately. Let all the ingredients cool down, coarse grind all the above except sesame seeds n sugar. Now add sesame seeds, just give one or two pulse mode grind and add sugar, give another pulse. Store n use I hope this helps😊

[@brindha9517]

Akka naa try pana supera vathathu thanks solleduga akka

[@chitramuraliskitchen]

Thanks for your feedback

[@sumamani3297]

Mom idli podi super.my son idlikku chattini sappadrathille onely idlipodi mattumthan

[@esvees1]

Chithra in made idli podi today it came out very well but because of black ell colour of podi is brownish and not red I generally like red molagapodi I am planning to add some more red chilli and see but it smells so good

[@rajsuthar999]

Adding Kashmiri Mirch gives a red colour with quite less spicy flavour

[@meenalochaniarunachalam3970]

Super Chitra mam. U r vy intelligent and creative. Ur videos r super.

[@manivenkateswaran3901]

ரொம்ப நல்லா இருக்கு ரெசிபி

[@chitramuraliskitchen]

Thankyou mani sir

[@nchandrasekaran2658]

Super....romba nanna vandhadu... we are following only this...

[@chitramuraliskitchen]

+N Chandrasekaran Thankyou Chandrasekaran

[@vanishriyemul5352]

Yes, English subtitles needed..

[@susilagopalsamyvng7545]

Excellent mami Thanks mami

[@jayaraman9901]

How much urad dal