Milagai Podi | Idli Podi -Secret Tips & Tricks |மிளகாய் பொடி| Gun powder| Teertha Vittala by Shravan

Milagai Podi is the most sought after combination of Idli. Here is the simple, step by step recipe !
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00:00 - Intro to Milagai Podi
01:06 - Ingredients for Milagai Podi
07:00 - Add-ons to Milagai podi
07:42 - Memories of Kumbakonam Hotel
09:40 - Grinding the podi
12:07 - Teertha Vittala by Shravan-Marathi Abhang
……………
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Music Track credits
Vocal - R.P. Shravan
Keys- Vigneswar
Flute - Lalit
Tabla - Martin
Mridangam - AV Manikandan
#milagaipodi
#idlipodi
#idlimilagaipodi

[@lavanya5639]

❤❤❤🤩🤩😍😍😃Namaskaram Shravan anna ,paati, and uncle... thank you so much for this much awaited wonderful recipe. Uncle loads of love ❤ to u... For the way u explained without holding back any information.... I have come across people who don't let out the recipe that easily... thanks again uncle.. .. Shravan anna thanks for subtitles 🙏 👍 and exact measurements... 💯 🙏 👌 with weighing scale... now none of the viewers can complain that ... 'we tried but it didn't turn out the way u showed in video... ' with such great detail explanation 👌 how can one miss anything... with luv and regards from Mysuru

[@ShanthaPaatiSamayal]

Thank you so much .. such kind words of appreciation. Feels so nice to read it ! Keep supporting us always ❤️😊🙏

[@lavanya5639]

@@ShanthaPaatiSamayal definitely.

[@manimekalaikesavaramanujam2530]

Super 👌

[@kavi_n123]

Receipe, explanation,song everything is awesome.keep rocking.Namaskaram Paati.

[@umaramasubramanian4323]

Excellent👍👍

[@sushmithabalachandar3551]

INGREDIENTS: 1. Ulutham paruppu (urad dal) - 250g 2. Kadalai paruppu (chana dal) - 125g 3. Thuvaram paruppu (toor dal) - 1tsp 4. Perungayam (asafoetida) - Half nellikkai (gooseberry) size 5. Karuppu ellu (black sesame) - 2tbsp 6. Vellai ellu (white sesame) - 2tbsp 7. Milagai (dry red chillis)- 60-70nos/75g (adjust to taste)

[@dowhatmakesyoursoulhappy]

This is best of best ( cream of crop) milagai powder for idli. Authentic. My grandma add dry coconut powder( kopparai thengai) to milagai powder. It taste good too. Like sir had mentioned @7:00 there are many add-ons to this powder.

[@ankitajain6550]

Thank you for this recipe...I do not understand your language still I was able to connect with you....I will definitely give this recipe a try. Someone once gifted me this gunpowder when I was in school. When I finished it I never got that same product again. Because of you i am getting this recipe again after 15 years. Thank you uncle. ❤️❤️

[@manjulag9407]

A Devine pair of mother and son..! Very happy for subscribing.. Thank you 🙏🙏

[@sarathyrp2912]

Fantastic. Very nicely explained. Sir is clear communicator. Overall a great feeling. Thanks.

[@meenaiyer5228]

Mama’s explanation is very very nice 👍🏾 I will prepare this method . Thank u mama

[@geethaeric]

I made this podi ..my family enjoyed this .like your explanation Sir so patient, passionate and genuine..while paati smiles like an angel.thank you so much.God bless you.

[@doctorsworld1631]

Giving exact measurements is very useful, special love for patti❤

[@subadhrapalasubramaniam7246]

Explained so well, can't wait to make this podi, Thankyou Patti Shravan & dad. Beautiful singing Shravan.

[@asoganthangavellu6230]

My outmost gratitude 🙏 to R. P. Shravan and fellow musicians . God’s Blessings 🙏🕉🙏

[@jayalatha6835]

Thankyou somuch for giving us wonderful, idly podi recipe. Great explanation and also your experience 🙏🙏

[@arivunilayamchannel2423]

Fantastic shantha paati 🙏🙏🙏🙏🙏. Very nicely explained. Sir is clear communicator. Overall a great feeling. Thanks.

[@nithyamohan2269]

Thanks grandma for the recipe actually this is more useful for this generation youngsters and am happy that today I learn new recipe by your beautiful video..

[@kitchenkutcheri874]

Thank you for this crystal clear explanation of the recipe and crystal clear sangathis in your singing ShravaN. Lovely rendition.

[@balakrishnank664]

Awesome musical treat, with lovely idlis. Immense thanks🙏🌹❤

[@vijayalakshmiashok3906]

Ahaa!!! Karamana milagai podi kku aprama inimaiyana abhang!!! Super pongo!!!! Excellent lucid explanation of podi making Use of a kitchen scale is icing on the top

[@varshinimuthukrishnan525]

Hello paati, I tried your molagai podi recipe.. it tastes soo yummy!! My kids love it.. thank you very much for your wonderful recipe 🙏🙏 we are from California.. and we are able to make such authentic food even while away from India

[@manjuprakash9115]

Super taste of Milagai podi. Very very kind of Maami and Anna to share. the recipe 🙏🙏😋👌. Very blissful to hear Vittala Bhajan 🙏🙏👏👏👌👌.

[@kashmirasinha5587]

So sweet of u both...for sharing this authentic recipe

[@meenaCholkar]

Shanthaa pathi thanku somuch for explaining molahapudi recipee so lovingly.Nan kandipa panni pakren.

[@damujoshi9773]

Wow. This is precious. The way Uncle explains is so soothing and to the point. Watching Daadima and everyone is so peaceful and makes one happy. Thank you. 🙏❤❤

[@vaniganesh1977]

066joo

[@rumarao9502]

Perfect . Amazing bonding by Mother and son . I add tamarind also roast it and add little dhania and jeera and dry copra-and Gud. Your channel is so natural . Admire Sister talking with so much enthusiasm and concern .Indeed a channel which stands apart with its originality and natural talent. The ending with amazing Devotion of Shri Vittal abhang is Super cute

[@bhupathiperumalsamy2981]

Simply superb. எல்லோருக்கும் கோடி வந்தனம்.

[@gopalarao99]

very happy to see the mother and son preparing podi. 😀

[@poojajitendran4012]

Very clear explanation sir👏👌I tried it and came out very well. Multi talented family👍👌

[@goodmomentsgoodthoughts3236]

After hearing sir talk about his idli and milaga podi experience, I prepared fresh idli batter and podi and waiting for tomo to relish.. Pls share more of food experience of those days.. Delighted to hear.

[@shanmugamgovindan8323]

Prepared milakai podi as per your instructions. Nice. Thank you.

[@Angarayan]

Superb recipe, so clearly expalined. Thank you so much.

[@habeebnachiyar9877]

For the first time ,I"m going to do this recipe for my son in Chennai.Podi looks so flavoured!And another special,looks very delightful to see both mom& son cooking at this age with involvement.May God bless you both with good healthy,long life!

[@cvleela7031]

😊

[@jayasreekumarkannath5048]

Very clear and neat explanation..god bless u sir...already you are so blessed to have a Son like Shravan with such a divine voice..

[@frumentiusambosta1491]

Thank you for sharing the recipe so honestly. God Bless you and madam.

[@ambikaraveendra8853]

I was searching for perfect milagu podi recipe, thankyou for sharing and presenting very aptly.surely will try,I had learnt it from one of my neighbour who was from tamilnadu.This recipe is quite different, very tasty

[@nlakshmivenkat7246]

What a family! What a recipe 😋 😍

[@kamalany1758]

Excellent Presentation of the entire receipe with the mesmerising voice of Shravan singingTheertha Vittala... Amazing.. Paati would love to be part of your family...

[@radharaja3790]

The recipe gets and additional aroma with the Vithal Bhajans 🙏. Love you Shanta Paati and mama 🙏

[@RSRaghavan2002]

Fantastic. Today I prepared. Thank you

[@lakshmikrishnan4637]

Thank you Pati and Pratap Sir. Well explained. Nice recipe. Thanks and Namaskarams Pati 🙏🙏 nice singing Shravan 👌

[@savipasu6662]

Getting tempted, definitely going to try it. Well explained and always a great fan of your recipes 🙏

[@krv7991]

Really wanted this recipe authentic style. Thank you so much both of you.. they are so genuine.❤

[@vishivani821]

Thank you so much Mama 🙏🙏🙏 I tried this today and came out super duper 👌👌👌👌👌😍

[@ramyaravi9860]

Very well explained and best wishes to your family ! Thank you for uploading our homely forgotten receipies 🙏🙏

[@shanmugavelartist8077]

Hi shravan... thanks for uploading this recipe... what a clear explanation by appa and paati...i am so impressed ... what a unity in your family ... i will try this recipe definitely... once again thanks Shravan...

[@venkatpillai02]

Really Really Really yummy...no words to say.....my 4 years son is a fuzzy eater.....only word he utters as dosa and podi means ok.....I feel so happy.....now I wrote in my diary and my daughter will follow after her marriage....I this recipe became treasure for me...in my family everyone says sindhu podi nalla pannuva .....all credit goes to u...thanks a lot

[@jayanthirajaram3321]

ரொம்ப நன்னா ஈஸியா சொல்லி செய்து காண்பித்ததர்க்கு ரொம்ப நன்றி. Shravan பாடிய அபங் பிரம்மாதம்.

[@malmsia]

Thank you for the idli podi recipe. Beautiful singing. 😍

[@vasundhararao5046]

Shanta paati and your son are both amazing.You have shown the recipe without with holding any information.This is very rare.Thanks .

[@alifanisar5171]

Hi Amma thanks for the unique recipe loved it and may Allah bless you both u and uncle

[@krishnathilagam2231]

Romba arumai yana podi nantry panneren amma thank youna❤❤🙏🙏🙏

[@purnimavenugopal7091]

Looks so nice to see both of you explaining so well! Thank you!

[@vidhyasrinivasan8382]

This is the only channel I'm watching fully without skipping any explanation. Language and narration extraordinary 👌

[@anooradharavi2927]

Thanks..... romba nanna explain panninel

[@AsmaaulHusnaa99]

Thank you so much for this wonderful recipe..my children love idli podi ...

[@radharangarajan9313]

Mama' s explanations are very nice, and crystal clear. Nice vlog

[@ShanthaPaatiSamayal]

Thank you !!😊

[@manoramawilliams5992]

@@ShanthaPaatiSamayal excellent explanation. Thank you. Pratap sir

[@parvathys1751]

Nice

[@Shruti-Nayak]

Sant Namdev Abhang sang perfectly.. Alaaps and feel is perfect. Loved the details of the idli powder presented by Shanta Ji and Son 😊

[@rajalkar1934]

Beautiful recipe Mami, Anna!! I am Marathi and was amazed that an abhang was played in the end. Shri Hari Vitthal 🙏

[@chanlee6254]

Fantastic recipe , measurements perfectly shown, pinrel , tips were useful , cute Amma / paiyyan Jodi , suthi podungo, paati romba manasaara explain panra, god bless 🙏

[@gomathikrishnamoorthy8484]

Thanks to both of you for this👆tasty and traditional Milagai Podi👍 and thanks to Shravan too👏👏😊😊🙏🙏🙏🙏🙏

[@meenakshimuralidhar6498]

Mm, Nalla Wasanaiyana Milagai Podi! Enga Amma Perrimma Gapagam Warudhu, Sir🙏🏽🙏🏽🙏🏽

[@sharathiswamy3156]

Thank you so much sir , will try this weekend 🙏🏼🙏🏼🙏🏼

[@saraswathiramiah3623]

Very happy to watch this video! Both milagaipodi and music are superb.

[@chandramukhiish]

I have always loved your recipes. Shantha patti.Now I found that your son is also equally talented in cooking art.your grandsons voice is mesmerizing. Altogether you all are gifted artistic family.Loved this milage podi tips.I will venture it.so sweet wit love......

[@ShanthaPaatiSamayal]

Thank u so much 😊

[@kalpakamraghavan2899]

Thanks for the detailed explanation with reminiscence of the good old days. Today we have so many brands in the market for oil and ghee..but sadly something is missing... doesn't taste right.

[@swaruparani1011]

I tried really it was very tasty my whole family liked it, I really say thank you so much for such a nice explanation for recipe 😍😊

[@varadarajcuram2238]

Watching your videos, I have been preparing food as per your methods and ingredients. Rasam /Sambar/all in powders, I stopped buying from shops. They are awesome and my family is very happy and enjoy meals thanks a lot. If you can share how to make rice properly in our ancient way please do a video. Also which rice variety is best for regular usage. Thanks

[@nirmalasubramanian9882]

Thanks for this wonderful video.Made a note of some tips to be taken forward the next time i make molaga podi. Great to see the whole family involvement n of course Shravan’s song is always a bonus. I truly admire your grandmother, Shravan.

[@ShanthaPaatiSamayal]

Thanks a lot for your appreciation !!

[@sriharigopal3745]

Thank you for the subtitles. My tamil is not so good, so I used to struggle to understand the recipes. Now it is very clear. Thanks to your paati for teaching us !

[@ShanthaPaatiSamayal]

Great to know it's helpful for you. Thanks !

[@kumudbondal3737]

I am not able to get the subtitles. Please put the ingredients in the description box. Thankyou.

[@umavishwanath4396]

Wonderful explanation....Thanks to you all..👍🙏

[@shuadeamer7689]

Thank you for the recipe looks delicious.

[@kalpanaiyer4953]

Thanks for sharing this recipe. Enjoyed the melodius south indian twist to the marathi bhajan originally sung by Pt Bhimsen Joshi.👌👏👏🙏

[@s.v2681]

Fried red chillies if grind with the stem(Kaambu) in mixie it gets ground well. The stem gives more aroma to the powder(podi) and it has lot of fibre, good for health too. Even for rasam sambar, ordinary milagai podi too I grind with Kaambu (stem)only. So the Kaambu need not be discarded.

[@jascintarebello3234]

Thank you for this information.

[@bindu.b2531]

Wow...thanks did not know if we can use the stems

[@shanthih9780]

If you grind with the stem it will reduce the spicy nature of chilli. Also sambar powder or rasam.powder or idli podi powdered with the stem of redchilli will go bad quickly..(bugs)

[@bharatij6559]

​@@shanthih9780

[@anandavallypr7727]

Never knew about it. Thanks for the tip

[@vijayakumar-bd1ki]

What a beautiful episode uploaded, thanks Shravan and Paati, thanks to unclr too.

[@diptipatwekar2947]

Made it for the second time now and we love it. Im from Maharashtra and don't understand the language but used the subtitles to make the podi. Thanks 🙏😊

[@usharanijs]

Beautiful.... Our best wishes n love to your family.... Shravan.. Your parents n paatti can be proud of you... You are their positive reflection.. Your voice has such a nice texture...

[@rao433]

With due respect to the gentleman who taught the Idli pudi recipe, Ajji looks younger than her son! Touch wood. Long live Ajji❤

[@rgeetha771]

நற்பவி

[@ramaniyaiman9138]

Can you plz put the recipe in english too

[@seethalakshmi8906]

Wow small.small.unique nuances explained are awesome..color of the podi says its great n yum

[@sydneykandasamy9728]

I made this , it was yum!! Recent subscriber and I am happy I found this channel ❤️

[@TheRoshni210]

I love the energy while you explain the recipe. Which makes me to try the recipe... Thank you!

[@johnpatrick362]

99910

[@TheRoshni210]

@@johnpatrick362 what is this

[@AnandhiAnandhi-gi4gw]

I liked this chilli podi and I liked this channel thank you! I like the energy while you explain the recipe I like this channel☺😁😙😘😘😚🙌🙆👦👧👦👧👦👧👦💖💖💟💟💗💗💕💕💓💓👌👌👌👌👌

[@malininandakopan1364]

Paati's son explained the receipe nicely. As usual Shravan's song is good.

[@jayachitrak8041]

Shravan u r so humble pa I like d way u respect elders, ur singing also awesome man ,god bless you pa

[@chandraniyer4583]

Thank you Shantha Paati and Mama. Podi came out excellent in my first attempt. Making again today.

[@indianpride07]

Mami and Anna gave the step by step process of making the nectar of Idli Podi , from their heart and kitchen. Thank you so much for the Abhang by Shravan

[@malathis2205]

Uncle explained very briefly his mother looked him proudly

[@indumathiravichandran9693]

Thank U all for the Best presentation of Milaghai Podi🌺😀👌🌺🙏🏻

[@kalyanikrishnakumar3562]

Nalabagam. Idli pottu, molagapodi pottu, enna vuttu( semma cute patti) supera sppttuttu vittal bajannukku danceum panna madhiri irukku. Sweet family. GOD BLESS this family.

[@kalakkaduverynicesaraswath3793]

Hai shravan hats off to your family and I feel very happy to see that total family are involved in the show and sharing useful tips

[@ShanthaPaatiSamayal]

Thank you !!😊

[@dayanithidaya3270]

In 83 once my hus and me went to kumbakonam our driver took us to a very small hotel as they said only bench no chairs they served very hot idly with podi and gave nellennai in small injection bottle 25 paisa per bottle 40 years still taste remains Often i will tell everyone about this hotel

[@pravink93]

Kumbakonam entha hotel @ kudanthai

[@pravink93]

Plz solunha

[@sujathameenakshi]

Mama thank you so much with the measurement given by you in video, I prepared milagai podi it was really very very yummy My namaskarms to your mother and best wishes to Shravan. Our family are music lovers. Sujatha, Hyderabad 🙏🙏

[@gajubeed]

first time i saw your video and became fan.... dont understand language but subtitles helped a lot..... Marathi Abhang by Sant Namdeo was cherry on cake.... too good ... God bless all of you...

[@nAarp]

அம்மா உங்களை பார்க்கும் போது என் அம்மாவை பார்பது போல் இருக்கு

[@jayanthipadmanabhan]

Me too felling as if I am seeing my mom.

[@gayathrisonti3108]

Super Amma! I love this recipe. Thank you 🙏

[@jayavenkatesan1089]

Milagai podi,idly for stomach For athma inbham divine nama sankeerthanam by Super Shravan

[@manumak21]

Can you please mention the ingredients list in the description box? Thank you!

[@lakshmim8259]

I tried this recipie. Came out really well...

[@chandrankp9163]

Rombha Nellayiruku Tq

[@ntuse32]

Podi & Abhang.... simply divine

[@shankar996754]

Thank you Uncle & Aunty for sharing this recipe.

[@rajeevimuralidhara8028]

Thanks a lot with exact measure,useful to all

[@suchetamarathe4778]

Very nicely explained recipe n interspersed with anicdotes! Uncle n Granny 👍👌👌🙏🙏, n the surprise element is the devotional song, perfect diction and full of 'Bhakti 'Shravanji very well sung😊🙏

[@sakuntalakannan5915]

Super molagai podi by Mr.Pratap and Shanta Patti. As usual super Shravan. GOD BLESS.