If ravioli is too much work then make this

[@angelicawhitewick]

If I’m craving ravioli I never even consider making it from scratch.

[@ericwindsor339]

ikr lol. If I'm craving ravioli i literally just go and buy some cheap store bought ravioli and boil it 😂

[@nomaguguchantellenkosi5247]

Yeah, kinda just ends at the craving for me 😂.

[@andrewbobat]

i made it from scratch, the ricotta cheese and pasta and everything from scratch, best ravioli i've ever had, but not worth the time

[@valgarcia540]

@@andrewbobatin all honesty, congratulations, do you have any recipe or video i can follow? thanks

[@yoyoyiggityyo16]

You should

[@iluvsakuraandsyaoran]

this looks delicious but girl if i had no energy to make ravioli im not gonna make this either

[@juanita_rocksteady2761]

Yeah, anytime I gotta put something in a piping bag, it's a no for me.🤣

[@rubystruth]

😂😂

[@beautifulmind1834]

You People Are Gross . More Like Lackadaisical People .’

[@metsl1870]

this part😂😂😂

[@seanluzdeluna8153]

B**ch same.😅

[@ThatOtherRaccoon]

Your first mistake was thinking that this was faster, your second one is thinking that I won’t just warm up this Chef Boyardee.

[@JMarie-th8xe]

😂😂😂

[@MsLolaTaylor]

😂😂😂 literally had the mini ones for breakfast this morning

[@mariahlewis622]

😂😂😂😂😂😂😂👏👏

[@SproutiusShrubiusthe16th]

Chef boyardee on TOP

[@ChristinaMoralesMindfuqed]

😂😂😂😂😂😂😂 we are one

[@martibuxeda7558]

"If ravioli is too much work for you, do this!" *proceeds to make a super complex meal with 300 different ingridients* 😂😂

[@Megz1794]

Right like getting mini ravioli in a can would Be 10 times easier and you’d still get ravioli without having to make ravioli from scratch

[@lucreziabianchi]

​@@Megz1794Having ravioli from a cam is a crime

[@lucreziabianchi]

It's not complex it's just long. Making pasta from scratch is quite complex

[@registeredjopper]

tbh making stuffed shells from scratch is not too hard! just a little long and tedious

[@gotchabtchh]

This is true. But I will make all these items on different days and save for the recipe.

[@user-vt6cs4mn7f]

If ravioli is too much work, proceed by a dish that looks like so much more work 😂

[@recoveringsoul755]

These are stuffed shells. Recipe probably on the box. Still not making pasta from scratch. And it takes a long time to precook the shells first and stuff each shell. You can use a spoon

[@user-vt6cs4mn7f]

@@recoveringsoul755 lol. The shells is the easy part! Making that sauce and filling will take the majority of the time here

[@recoveringsoul755]

@@user-vt6cs4mn7f I just buy frozen ravioli I thought she was going to make some ravioli type thing

[@iris_nazarena_4882]

The sauce is from a jar, and you can probably skip the mushrooms and spinach for the filling. I think they make it special, but it would be a pita to chop the mushrooms that small.@@user-vt6cs4mn7f

[@user-vt6cs4mn7f]

@@recoveringsoul755 yes. Easier. Lol

[@edelleaa]

"the filling is *just* " - lists like 10 ingredients lol

[@Butterflyy_Brii]

😂😂😂

[@jenna5968]

Dude, it's literally so easy to just not use all those ingredients, why do you have to fill her comments with negativity. Like if you're so lazy that you can't make this find an easier recipe. It's not that hard

[@annaku_lickalicious]

​@jenna5968 the comment isn't negative at all, it's just stating fact that there are lots of ingredients. YOU are literally the negative one here dude,

[@Lovedhurtlost]

@@annaku_lickaliciousit’s not a lot, though. Lol If you’re not someone who normally cooks everyday, you really shouldn’t be commenting. This is a regular meal with a normal amount of ingredients.

[@abbieC88]

​@@jenna5968Your comment was definitely more negative 😂 Calm down. Why are you so passionate about someone giving an opinion? 🤔 Not that serious.

[@wonktootie]

Thanks for breaking this down into easy steps. It's a lot of steps but it's easy if you take it one step at a time. This looks delicious and definitely worth all the ingredients. I don't understand why people complain that this is too much work. If you wanna eat good food, sure there are lots of other recipes that are easier and more convenient. But man I'm willing to put the time in to make this one! Yum!

[@Atrasimi0226]

This! This poor girl gets SO MUCH hate on every single video. I’m lazy but I love food, it’s why I watch food content. Making ravioli from scratch is time consuming, this looks faster and easier to me. Her content is to show some good recipes and the title gets attention and views, but it’s not entirely misleading, and if people don’t like it they don’t have to complain

[@SizemoreMusic]

I love when chefs say, "Then you make this, which is just-" and then they list 30 items.

[@myaar7358]

its still quick to make, honestly other than thyme these are items you should have in your kitchen... all of the seasonings are simple and cheap and you could use lemon or lime juice instead of zest. Unless you like you guys food plain? If your looking for recipes its going to have items that make the food taste GOOD and this meal itself should only take around 35 minutes and then you just bake it.

[@chippydippy1530]

​@@myaar7358 Tbh you don't even really need half this stuff if you're short on time. I've had a simplified version of these and they're still pretty good.

[@NateDawg42]

you have a skill issue

[@brittneyprescott3255]

She thinks that the faster she talks the less work it is 😂 bless her

[@CircumstancesNeverMatter]

😂😂😂😂

[@arahbellaestrella9588]

😂😂😂😂 I know right and way she pronounced ma-ray-niyee-raaahh

[@paolac.1678]

🤭🤭🤭🤣🤣

[@alaaahmed8643]

It's for the KZbin shorts that last for 60 seconds maximum ❤❤

[@chigovoller2574]

😂😂😂😂😂

[@jakefromstatefarm8964]

This tutorial is like when the Baki narrator goes "This technique looks complicated, but his actually very simple" and then narrates the most complicated thing in history for the next 5 minutes

[@annaruiz6974]

Nothing is hard when you understand it, this is elaborated but not complicated

[@someone2447]

It's not that complicated. Lot's of ingredients tho

[@FireyDeath4]

The most complicated thing in history would certainly not be narratable in 5 minutes. Maybe unless you were speedyelling and spending years optimising the speech

[@paolac.1678]

👉🏻I know what you mean. She intended to make it seem very simple but it's hard, it takes a lot of work and much time. It may be even faster and easier to make the ravioli from scratch than this complicated dish 🤭

[@Eeter26]

@@FireyDeath4Why you so autistic

[@editorguyahmed26]

"uh bro, i think i got the wrong tutorial" 💀💀

[@hyperg5___]

As an Italian I approve of this, open ravioli from conchiglie looks amazing! 👍🇮🇹

[@flor18gatar]

Ok the food looks great, but you're pulling our leg at this point lol. Next video idea: "if you don't want boiled eggs from scratch, make a soufflé"

[@blakesimmons5130]

Perfect 😂😂

[@Lovedhurtlost]

Yeah, no…this is nothing compared to making ravioli from scratch.

[@conversationswithadrianne]

😂

[@jenna5968]

You are so lazy if you think that, you have definitely never made ravioli ever either. How the hell do you compare this to making ravioli, like this recipe is so easy

[@Meandtheflowers]

couldn't 👏have👏 said👏 it 👏better like damn

[@holyknightsirtjhd1855]

Translation: If you want ravioli but you don’t want to make it from scratch, do it anyway. You won’t regret it

[@leesteal4458]

Lol

[@psychotophatcat]

Using pre made shells isn't from scratch, my dude.

[@TravelAlwaysOfficial]

🤣🤣🤣🤣🤣

[@IniWrites]

😂😂😂

[@Renvil_]

@@psychotophatcat *How is is not made from scratch?* Like, if you make pasta «from scratch» it’s not like you sow, harvest, shuck and mill your grains to make the flour… you use pre-made. Making pasta is super easy, and not even labor intensive if you got a stand mixer. While making the sauce and filling from base ingredients as shown in the video is a long and labor intensive cooking process, but you somehow lable it as «not from scratch»… Making stuff «not from scratch» is mainly used for pre-prepped meals you just heat up, or half-fabricated meals you just add some water and meat to a meal kit.

[@misfreakontangious]

this honestly is more work/steps than actually making ravioli from scratch

[@casandra0]

Definitely not

[@teemum.9023]

@@casandra0 why?

[@anncc6284]

I definitely agree, ravioli from scratch takes less time then this. If you actually made ravioli from scratch that you actually know that this is true.

[@loveamore]

​@@anncc6284non è vero in questa ricetta è molto più veloce...i ravioli sono italiani lo so il tempo che ci vuole grazie.

[@casandra0]

@@teemum.9023 I’ve made ravioli before and it was an all day process, and I didn’t even make a huge amount! The pasta shells are pre made. The most time consuming part of this was the marinara.

[@eeviedoodles7568]

If you're craving ravioli but don't want to make it from scratch, the next best thing is to make it from scratch. Got it 👌🏼

[@lanchparty]

I love how this is the "hack" with 42 steps.

[@Jaylee0920]

People will say anything I swear I’m not hitting like on this just bc of that

[@Fizzy0309]

@@Jaylee0920hm

[@sophie3869]

she doesn't claim it's a "hack, it's an alternative recipe

[@a_324]

​@sophie3869 yeah one that is meant to be "quick" when you're craving ravioli... this is anything but.

[@latrellwilliams796]

Exactly 😂

[@elma_i1112]

“The filling which is JUST-“ *proceeds to list entire kitchen*

[@kitilopemiajayi6348]

Fr😭

[@urhypeboy]

Ikr

[@irmaktemel7171]

I don't even think I have half of those ingredients in my kitchen rn. When someone says "there's just..." You expect things to the effect of eggs, milk, flour etc Like things that are already in almost everyone's house most of the time. I don't even know what nutmeg is supposed to be

[@karenwellington8569]

😂😂😂

[@TheVeevinci]

AHAHAHAHHAHA

[@yourfavouriteduck6545]

The fact that you're using your frying pan no less than three times for this "simple" meal is the cherry on top for me lol you earned my contribution to the algorithm I guess

[@marissamate]

This might actually be MORE work than making ravioli 😂

[@kaylaslovely_]

Girl if you’re preparing a piping bag, I’m grabbing a can of chef boyardee. It’s a wrap.

[@MalissiaCreates]

Right?! 😂 she lost me at the fifth ingredient in just the sauce alone

[@heyitsmanishay8118]

😂😂😂😂

[@gruweldaad]

The piping bag was the funniest moment. Nothing more high effort than a piping bag.

[@MalissiaCreates]

@@gruweldaad agreed! Add piping bag and I’m out lol piping bag = big mess with sooo much left in bag 😂

[@unomenah]

Its condom

[@MimiNwabuokuMD]

This looks very appetizing, but please explain precisely how this is less work again? 😂 Thanks for sharing this!

[@daniellecailly5448]

making pasta from scratch is so time consuming never lone ravioli .. so add that to everything she just did. pasta shells are easier.

[@jenna5968]

Dude it's so much easier, bet you've never made ravioli before, cus I'd much prefer this over making home made pasta. Her recipe is so easy to make, some of yall are soo lazy

[@annilustrisimo9718]

No if I want Ravioli..just need to buy filled frozen one and can sause...boil ravioli. Boil sauce...drain put sauce add cheese and viola! 😂😊

[@moonlight__h3676]

Bruh I would prefer to make this than making pasta from scratch. It's not the same but I've tried to bake bread many times before, trust me this video is better. Making the dough will be difficult, especially if you're a beginner

[@adamstrong98]

​@@moonlight__h3676making bread takes time but it's so much less hassle than this. For clean up: Bread needs 1 bowl, a loaf tin, a cloth and a scraper which can all be cleaned while waiting for another thing to go. The longest part by far is just letting it prove which is literally 0 input from you. This recipe requires at least 3 pans, a bowl, a PIPING BAG, several spatula, graters, a sieve for the pre-cooked pasta, and a dish for the final product. This is so much more work than mixing dough and rolling it into pasta it is genuinely simpler to make fresh pasta and use a pre-made sauce

[@_Ciosu..]

If ravioli too much work then make it more work !! 👍🏻👏🏻

[@MissThaaang]

I love stuffed shells! I know it sounds like a lot but it goes by fast and there are versions that don't have as much to it

[@kingcc9999]

This looks good but if I had enough energy to make this I would have enough energy to make ravioli too

[@TravelAlwaysOfficial]

I chuckled at this comment! 🤣🤣🤣🤣🤣

[@IguanaMom]

That's what I was thinking. What's the difference in energy levels between making this and making ravioli? No difference.

[@AppleGameification]

Ravioli takes more time because you have to get fresh pasta somehow and then fill them manually, rather than using pasta shells that take 10 mins to cook

[@thecramptons]

😂😂😂

[@thecramptons]

Exactly

[@saiyajinbeard]

I’m genuinely jealous of people who enjoy cooking so much they see all of these steps as very manageable. To me this would be a horrible time spent at the stove and counter top, just prepping shit

[@MalissiaCreates]

😂😂😂

[@LulaMae21]

I could have done this once upon a time if I could have afforded the ingredients, but nowadays, watching this just makes me tired.

[@Susan-nk8tk]

I'm with you , l used to enjoy cooking, but after 30 yrs. of everyday breakfast, lunch and dinner, l just want to get the hell out of the kitchen, l have anxiety attacks over all of it!

[@anna8282]

Indeed, nightmare.

[@gingermonroe4153]

😅I hear ya❤

[@conradaster3764]

🎉🎉Made this last night but as a side dish with roasted broccoli and cauliflower instead of the meat, and gruyere and cheddar sauce 🎉🎉🎉 my family went nuts! Thanks!!!

[@YAWSSSSSS]

Leftovers must have been great too

[@susannefitzpatrick9955]

Such a talented young woman.

[@PopeKarul]

"craving ravioli but don't wanna make it from scratch, spent an hour and a half doing this instead"

[@GladysGarcia-gj6re]

😂😂😂😂😂😂

[@daniell2208]

This one simple trick Big Ravioli hates it!!

[@Ethan-yd4gn]

I might as well just make ravioli at this point 💀 (that said, shit looks heavenly)

[@kwildernurse]

😂😂yep

[@justbecause3754]

Ikr! 😂

[@RaveGrave]

Right!?!

[@user-mg8yp6my8h]

your recipes are top notch

[@Editinglike_]

YOUR ARE A AMAZING COOK-

[@mhc706]

“If you’re craving ravioli but don’t want to make it from scratch… have you considered… making it from scratch anyway?” -this video

[@IAMBRITTNEYLASHA]

Basically lol

[@lindso7959]

Watching this made me want to make from scratch. Listening made me want to order a can from the store and have it delivered with no contact.

[@stefanmarchione6757]

😂👏👌

[@sanchezsanchez3937]

Thanks sharing looks delicious 😋

[@phoneb3244]

Just finished making this not too long ago, can't express enough how happy I am with the results, thank you for this, I even made another set with alfredo sauce, needed some work, but the results were still solid.

[@marieleelee]

This reminds of that video from The Onion where the lady is showing how to make an easy one pot, 6 pan, 10 Wok, 25 baking sheet meal 😂

[@theshunnedBandersnatch]

😂😂😂

[@tinamcnalley2575]

No, this is much easier than making the dough, rolling it out, stuffing and cutting it.

[@SM-lx4mn]

😂 this is a shortlong cut

[@Spicysaucysauce]

LMAO

[@leannshort2211]

😆🤣🤣👌🏻

[@ChikaJihyo]

I ain’t doing all that but it looks SOO GOOD

[@taylorelissaa]

it’s not that hard it’s simple easy. if you wanna save time, cook the meat whenever and you can prep it. mix the inner ingredients for a faster process.

[@royalpayne101]

Laziness or "expensiveness" Buying these ingredients in my country is just as expensive as buying a meal.

[@beautifulmind1834]

@@royalpayne101No Kidding Sherlock . This Is A Meal .

[@ganymede4030]

This is a regular ass meal and is not hard to make lol you can't spend a half hour to an hour cooking a good meal? Lazy people in these comments

[@ChikaJihyo]

​@@ganymede4030 damn homie chillax 💀💀im lazy asf i admit it 🤣🤣

[@Njifhyslowed]

It’s reminds me of business proposal whenever I see ravioli 😭

[@paperbag4477]

If this is the easy version, I don’t wanna imagine the original.

[@nancyleader6967]

There has never been a time in my life where I had all of these ingredients at hand in my kitchen. This is pure fantasy. I can’t even hope to cook like this.

[@gwendalynnwatkins1296]

If money isn't an issue, then you could always just plan on it for your next grocery trip If money is an issue, I can relate, and you don't need to use the more fancy stuff. It won't be the same, but the vibe will be the same 💕

[@taylorelissaa]

you don’t need high quality ingredients. if anything used parsley from the container like I do. I personally make sure I have shells or lasagna in my cabinets since it’s an easy meal to cook if I want to. my mom buy the ground chuck in bulk. we freeze all but one so we can make two meals out of it. the only thing we would have to buy out of the sauce and ricotta cheese. if ricotta is too expensive substitute it with cottage cheese different texture but still very good.

[@vooteimer1234]

Maybe one day you'll know what it's like to spend a 20 dollar bill. Boo hoo?

[@Mister_Listener]

Yes. That’s why. They call this click bait.

[@IjeomaThePlantMama]

Hmm...Id probably need to go get some of the fresh produce and shells, but the rest is just pantry staples and seasoning thats already in the cupboard. At least in my kitchen. Not really a fantasy if you know how to put what you have together!

[@sweatervestguy]

I need to introduce you to my friend Olivieri. When I feel like ravioli I don’t make a casserole… I grab these.

[@keeword125]

The lemon and nutmeg were surprising, ima give this recipe a try I enjoy this meal! Thank you ❤

[@jessicawalker8564]

Looks like a little more work than actually making ravioli from scratch 😂

[@Lovedhurtlost]

Looks that way to people who don’t actually cook on the regular. It’s obviously less work.

[@jackyra-mashell]

@@LovedhurtlostI agree

[@MorgenPeschke]

To explain in more detail for the non-cooks: Making ravioli from scratch is basically the same step up to the point when she pulled out the boxed shells, at which point you need to instead grab the fresh pasta dough that you made and rolled into a long rectangular strip while the sauce was cooking, lay it out (usually on a mold, but you can free-hand it as well), and pipe in the filling. Now you have _half_ ravioli, and you need to brush the edges of the pasta with water or beaten egg whites and cover with a second second strip of fresh pasta dough. Now, cut out each ravioli, and if you screw this up, all the effort from before is wasted. Finally, boil until al-dente (only takes a few minutes because fresh pasta is not without mercy) and eat. So ... yeah, easily 2-3 times as much work, depending on how you count time spent waiting on stuff.

[@jenna5968]

Omg it is so freaking obvious all of these commenters have never made ravioli, like I'd prefer making this over ravioli any day. These People are so lazy

[@Lovedhurtlost]

@@jenna5968very lazy. This is a normal amount of cooking. Just a regular meal on any day of the week. Lol

[@enicolehoward3544]

If you see a strange car in your driveway it's just me coming to get a plate😂😂😂.... It looks delicious ❤❤

[@maureengannaway8635]

😂😂😂😂😂😂me too this I way more work than a can of ravioli

[@user-kc3zf8yg1b]

Sir you are a hero...the way you explain everything and how concerned you are toward students is wholesome..... Allah apko ajar aur kambiyaabi day aap bht achy hn... jazakAllah

[@nickyricardo7034]

"If you want ravioli but it's too much work do this instead..." Then the little darling proceeds to narrate a Shakespearean play of instructions

[@Reptaurs]

Hahhshs youtube food people seriously overestimate the amount of work im willing to do in the kitchen when im low energy

[@MalissiaCreates]

Yesss I saved so many recipes that are clearly quick and easy and I tried so many that are delicious but this one lost me at the fifth ingredient Ngl 😂

[@ellishubbard4296]

...so you said, "if you're feeling lazy, work harder. That's the problem, nobody wants to work anymore."

[@LiminalSpacesMore]

Damn that looks so good!! Got me craving these fr!!!!!

[@carbine090909]

Damn, that looks well worth the effort - flavorful and nutrient dense. I always make stuffed shells rather than lasagna anyway, and this is a new recipe for that, but honestly, I never make fresh ravioli, lol.

[@cassie1264]

Using premade ravioli would be so much easier than stuffing store-bought shells. 😂 Looks like a good dish, but the comparison is nonsense.

[@seraeggobutterworth5247]

She does say “making ravioli _from scratch,”_ so her comparison is valid, albeit weird. I say it’s weird, because anyone with enough cooking experience that they’re on the fence about making ravioli from scratch likely doesn’t need this kind of Here’s-a-Helpful-Tip recipe video.

[@halfjack8910]

​@@seraeggobutterworth5247she does yes, but that's not the point. The point is instead of buying and stuffing shells you could just BUY store bought ravioli as a more straightforward alternative.

[@cassie1264]

@@seraeggobutterworth5247 It's the comparison of store bought pasta to made from scratch. It would make sense if she were making the shells from scratch, at which point the dishes are pretty comparable in terms of work.

[@vooteimer1234]

If you don't have time to cook try this 10 hour epic cooking session

[@seanluzdeluna8153]

Lol, ikr!

[@jenna5968]

Stop being so negative, it ain't that hard

[@MalissiaCreates]

😂😂😂

[@psychotophatcat]

This would take tops an hour and a half, and that's if you get distracted or have a dull knife when trying to chop things. Better cooks than me in the comments have said it would be an hour including the cook time. This is really just chop, cook, stir, pipe, bake. The amount of ingredients makes it look like more effort than it is.

[@LulaMae21]

@@psychotophatcat Many people don't have that much time after work.

[@karinarangel4263]

Ma’am this is more work than the pre-made ravioli I was dreading making

[@thillson4651]

Using the piping bag for this is genius, I’m usually just filling the shells with a spoon. 🤩🤩

[@_kmCarter]

If I’m craving ravioli, and I don’t want to make it from scratch, I will go to a good Italian place and get a plate of ravioli. 😋

[@paulosomebody]

That choice is for wealth people of a wealth country ol

[@sharkeatinpizza]

​​@@paulosomebody"wealthy" lmao, I'll be hitting up any ol' hole in the wall spot for ravioli on the cheap

[@jaimereupert4247]

Or buy it from a store.

[@MG-bt2xs]

“If you don’t want to stuff ravioli, stuff this different pasta with the same amount of time and effort instead”

[@jenna5968]

Have you ever made ravioli, like this is so much easier, Don't be dramatic and negative

[@MG-bt2xs]

@@jenna5968 almost like you could buy pre stuffed ravioli

[@god-rj5wf]

atp if it got ANY EASIER you'd be popping a frozen meal into the microwave lol. like, more than half of the ingredients are literally pre-made.

[@kermitthefrog5446]

@@jenna5968 take a rest, jenna. you don’t need to be rude to everyone in these comments.

[@DD-fs7pg]

​@@god-rj5wf Nah rather just go to a restaurant for this. Theres easier and just as good food that can be made for a fraction of the effort.

[@humodake817]

If I'm craving ravioli and I can't make it that chef boi got me

[@squareff255]

This looks good. I’ll have to try it soon.

[@vdavis55]

If im craving ravioli and I had to make your recipe from scratch... Ill just order a pizza.🍕 💯

[@TshepoKotelo]

Why not just order ravioli from an Italian restaurant?

[@digiac4027]

Seems like a lot of work but looks insanely good

[@merlin6625]

This has to be incredibly good. ❤

[@valentinaluu2049]

This looks amazing but I gotta say, the moment the piping bag came out it left all realms of feasibility lol. Looks delicious though

[@Sophie12300]

Recipe ⬇️ 1 lb. ground beef 1 yellow onion 4-6 garlic cloves Thyme springs (3-4) 1 tsp Red pepper flakes 1 iar Marinara sauce (660 ml) 1/2 cup Water Salt & pepper Additional spices *optional 10-12 mushrooms 1 tbsp Olive oil 2-3 Garlic cloves Salt 1 tbsp Olive oil Spinach (1 box) 1/2 lemon juice Salt 1 egg 1 small tub ricotta (475 g) 1/2 cup Pecorino romano Cooked Mushrooms Cooked Spinach 2 tbsp fresh Parsley 1/2 Lemon zest 1/4 tsp grated Nutmeg 1 cup Mozzarella 1 pk Pasta shells *Bake at 400 degrees f25-30 mins covered, optional broil 1-3 minutes* Combine any leftover pasta shells, ricotta mixture, and marinara sauce + heavy cream/Alfredo sauce to make tomorrow's dinner #dinnerrecipe #pastarecipe #stuffedshells #recipeoftheweek

[@sidraali9967]

Thanks Sophie for writing out the recipe! I appreciate it!

[@missym877]

Thank you, this is what I came for and then got drawn into the ridiculous arguments about this being harder than making pasta from scratch. SMH. Simpletons

[@LulaMae21]

@@missym877 lol looking in the mirror, boo?

[@maryarnold1426]

I’ll make this! Looks yummy

[@Grannieof9]

Thanks for the recipe!! I’m going to make this. It looks delicious

[@pennytrue2741]

Here’s an idea just buy the ravioli 😮

[@jenna5968]

Why do you have to be so negative ?? Tf

[@LulaMae21]

​@@jenna5968You're the one who's negative here, going around to every comment acting all pressed about people's opinions. Bless.

[@Invisibleboy999]

@@LulaMae21hows he being negative bruh yall so slow 😭

[@pinkmonkeybird2644]

I do make my own ravioli - maybe 2-3 times a year. I’d make it more often, but it’s a lot of work and a lot of cleanup. There’s no shame in buying freshly made ravioli or any pasta, and these stuffed shells look tasty but also a ton of work.

[@mikaelafox6106]

@@jenna5968Why are you so negative? tf Some people are too poor to buy THAT many ingredients. Stop money shaming people who like ravioli but can't afford all those ingredients.

[@IAMBRITTNEYLASHA]

I made this and it was delish! Thanks for the idea.

[@Theakuoverlord]

Seems like a delicious recipe. I’ll definitely have to try this!

[@purplemariposa6067]

How on earth is that dish you made any easier than making Ravioli from scratch? 😅😢😂

[@rjenyawd]

...because making pasta from scratch takes hours and like double the amount of steps this does. This is literally just doing everything else you would for a stuffed ravioli bolognese, but you're using boxed pasta to simplify and save time.

[@AFndjdj7373]

⁠@@rjenyawdit takes me about 30 minutes to make fresh pasta. This is way more complex and time consuming

[@rjenyawd]

@@AFndjdj7373 no it doesn't. When you make pasta, most doughs require at least a 20 minute setting period after creating and kneding it before you can even roll and cut it. THEN you also have to do everything else in this video to stuff them, THEN fold and cut each one individually by hand, THEN boil them for another 5 minutes or so, THEN setting, saucing, and baking them for another 30 minutes. ...So unless when you say "make fresh ravioli", you mean eating raw, unformed pasta dough by itself, then NO, it doesn't take you less time than grabbing a box of dried shell pasta and boiling them for 5 minutes to go with the most basic Bolognese recipe thats ever existed. Making fresh pasta from scratch is not simpler than just boiling premade boxed pasta. Period. You sound dumb for even trying to defend a statement like that.

[@AFndjdj7373]

@@rjenyawdit sounds like you’re just bad at making pasta. Maybe try practicing. Even grandmas can make pasta easily. This recipe (as literally *everyone* in the comments is saying) is way more complicated than making and stuffing fresh pasta.

[@rjenyawd]

@@AFndjdj7373 literally the dumbest thing Ive heard all day. Boiling premade boxed pasta for 7 minutes, is not more work than mixing, kneding, setting, rolling, forming, stuffing, cutting, boiling, and then baking your own ravioli from scratch. You're a moron.

[@talayahthornton3504]

Stuffed Ricotta Shells Recipe 🔶 Brown some ground beef 🔶 Add: 🔸Yellow Onion 🔸Minced Garlic 🔸Thyme 🔸Red Pepper Flakes 🔸Marina Sauce 🔶 Pour in some water 💦 🔶 Add salt and pepper to taste 🔶 Let simmer for 15-20 minutes 🔶 Add chopped mushrooms to a hot pan. Let all the water 💦 evaporate 🔶 Pour in some Olive oil, minced garlic, and salt 🔶 Saute spinach and some Olive oil 🔶 Add lemon 🍋 juice and salt ------------------------------ Filling 🔷 One egg whisked 🔷 Add: 🔹Ricotta 🔹Pecarina Romano 🔹Cooked Mushroom 🔹Fresh Parsley 🔹Lemon 🍋 Zest 🔹Nutmeg 🔹Mozzarella 🔹Salt and Pepper 🔷 Combine and transfer to a piping bag ------------------------------ Assembly 🔲 Spread marina sauce to the bottom of a baking dish 🔲 Pipe the ricotta mixture into cooked pasta shells 🔲 Lay tge stuffed pasta shells on top 🔲 Add more marina and mozzarella 🔲 Bake for about 30 minutes (temp not stated) 🔲 Top with more pecarina romano and parsley Enjoy! 😋

[@cffive]

Thank you!

[@KB-ln4vc]

thank you alot

[@EZcheff]

Bro i was im the shower when he dropped this this coulda been me😂😂😂

[@ericwtfsky]

Omg, this does look sorta easy id love to try lol

[@marylivingstone9815]

Frozen and fresh ravioli is readily available. And a nice jar of Rao’s sauce.

[@stephanielalaland4314]

When I want ravioli I just buy the frozen ravioli and boil it😅but this is a good recipe! I’ll try it

[@bexmac8136]

To everyone complaining that this is more difficult… Please research how to make ravioli from scratch. It takes a minimum of several hours, assuming you’re able to make the ravioli correct on your first attempt. Real ravioli takes “Italian Great-Grandmother” level cooking skills. This is MUCH easier and quicker than traditional ravioli, and I assume that’s what the creator is referring to 💕

[@ninaassiri5875]

اهنيك على سردك وتقمصك للشخصيه حقيقي انت رائع وبالنسبه لجابر اي انسان مكانه ممكن يعمل نفس كذا لما يجتمع الخوف و الوجع والقهر والثأر. ينتج شخصيه اجراميه ماله ذنب انه يكون في هذا المكان. شكراً يافهد على كل القصص امتعتنا. استمر نبغا اكشن ورعب 😋👍

[@americanphilosophy2701]

Don't want to make it from scratch... but something else from scratch and more complicated lol

[@psychotophatcat]

Ravioli from scratch is way more finicky and aggravating than using premade pasta shells 😅

[@kid5042]

Definitely less complicated but still

[@arionerron4273]

This woman will have her mind blown when she finds out about store-bought ravioli

[@phamdung3884]

Why would you watch a cooking video then?

[@xSaraxMxNeffx]

@@phamdung3884 why she gotta pitch this as 'easy ravioli replacement' instead of just a good dish? you pitch something as being easy, and the only thing thats easier about it is the fact that you didnt make the pasta yourself; you gonna get clapped about it

[@phamdung3884]

@@xSaraxMxNeffx that’s a pretty big “only thing” though. Ravioli aren’t that easy to make. Any easier and it’d be a 70% store brought meal + 30% garnishes “recipe”.

[@Koji-888]

@@phamdung3884 Because cooking videos are just about putting things together and heating them up. You don’t make your own cheese or flour do you.? Why do you watch videos. ?

[@phamdung3884]

@@Koji-888 I think I have an different definition of “cooking” to you. I actually don’t call making instant noodles with added eggs and some vegetables cooking, nor do I call making raw salad or PB&J sandwiches cooking. I don’t eat cheese and flour as they are. I almost never see cheese as the base for any meal, but rather a component of a dish (CHEESE and BREAD, MAC and CHEESE) or “garnish” (cheese in BOLOGNESE SPAGHETTI, cheese in BEEF BOWL). As for flour, I think of them as a scratch ingredient for bread, cake or noodles, as opposed to a meal. I don’t think of cheese making, noodles making or baking as cooking, and I would have agree to disagree with you, if not for the fact that most people would probably agree with me on this, except for baking=cooking. You need to find better examples, dude.

[@HeyEveryoneHi]

That looks so good omg

[@kellymakely1944]

Looks absolutely delicious!! I personally don't care for the pre-made Ravioli at the store. This is just right for very tasty dinner!

[@AlhapraGaming]

Ravioli ravioli, give me the formuoli

[@ReapWhatYaSow]

I love it! Robot Mr. Crabs!

[@wilsonamyc]

You can also just use a spoon for the stuffing, rather than piping the mixture in

[@sm7640]

thats messier and more work.....

[@wilsonamyc]

@@sm7640 I find a spoon easier and faster than a piping bag, plus then you don't have to put all the filing in the piping bag and clean it after. Plus a lot of people don't own piping bags, but to each their own.

[@adamstrong98]

​@@sm7640 you just use a teaspoon and because the sauce is quite thick and the pasta shouldn't be fully cooked you can just scoop the sauce with the shell and use the back of the spoon. Rinse your fingers after and you've saved a load of plastic with the piping bag

[@missym877]

@@wilsonamycyou can make pipping bags by just cutting a hole in the corner of a big ziplock bag.

[@missym877]

@@adamstrong98right, like spooning it in ain’t hard either. You clearly shouldn’t grab a huge glob of filling, grab enough and there will be little to no mess. Piping it in however is faster. And as I said above, people can make their own piping with a zip lock bag.

[@agirlinabasementofyourdaddy]

This video is basically “if you’re craving ravioli, get yourself something else.” 😂

[@joeg4010]

Looks better than store bought..thats for sure! Now adays were lookin for the cheaper alternative

[@trustingintuition]

piping the filling in is genius

[@SC-zx5hf]

Correct! I've never once thought to do this...but it would make it so much easier and exact😊😊

[@josribarah]

This is lots of work too but it looks good. Gonna try it 😁

[@laurenvieira1223]

Looks WAY more complicated than ravioli. Also looks amazing

[@viscerallove792]

im gonna try this, it looks really good. ive never made ravioli from scratch but i can easily handle this. thanks for sharing 😋🫠

[@sngye]

Definitely going to try this. Thank you 😊

[@r.crichardson697]

I’m still waiting for when the easier recipe comes on😅 Still looks delicious tho

[@Lovedhurtlost]

If you want something easier than this, go watch someone heat up a frozen meal. 🙄

[@LulaMae21]

​@@LovedhurtlostThere are probably ten thousand meals that are easier to make than this but are worlds above frozen meals. You're just a condescending 🍑.

[@brittneyrobinson63]

​@Lovedhurtlost wow you are really taking these jokes personally huh😂😂

[@ZoZoZoeee]

for some reason everything you cook is something that i would want to cook too. it's insane!

[@Finn959]

But do you actually cook it?

[@Masteralyssa]

​ @Finn959 I actually did this three days ago and it was amazing. The only difference was I added a Truffle barata cheese ball to the sauce. It's such a simple alteration to a boring sauce (homemade marinara), takes it to michelin level.

[@noneofyourbuizness]

​@@Masteralyssaouuuuhh sounds delicious!!

[@LulaMae21]

​@@MasteralyssaI would never have thought of using a truffle cheese, mostly because I despise truffles, but it's an interesting alteration.

[@Masteralyssa]

@LulaMae21 I felt the same way but a chef recently gave me that advice so I tried it. My boyfriend Never eat anything with marinara sauce because he Never like it and now he will only eat it that way.

[@SingingPixels]

This might take some *thyme* to cook, but it looks so good

[@SandyCheeks63564]

God this looks GOOD!!!

[@Metallijosh100]

I highly recommend everyone searching for Adam Ragusea Shells - he does a simpler tomato and cheese version of this. Its quite a lot of effort but less than ravioli (and this) and it can easily make like 6 portions + great for freezing and eating later Edit: I completely forgot to say I make it all the time and it's one of the best dishes I've ever eaten and I always use the frozen ones for guests

[@genghisgalahad8465]

I dunno. He makes up put the seasoning on the chopping board instead of the meat....

[@paulosomebody]

yes for this one is tastier

[@carter_1]

My mom & I made this ONCE in the 1990s, pre internet, except we used BIG tube shells & *no piping bag!! Her idea💡 to spoon shove it in. 7+ hrs later we had 3 pans (for a fam group). It was the best meal we ever made, but never made it again 😂 Years later I thought 🤔 why didn't we use a piping bag, or cut a zip lock bag!? It was definitely the same stuffing mix though & ABSOLUTELY DELICIOUS

[@YN-vq3gs]

This looks delicious! Wish I had this recipe, nice!

[@davidk4682]

Omg, to die for. Awesome! Ty!

[@Speedfreely]

if you don’t want to make raviolis…go buy them at the grocery store. you can watch this video on your way to the store…continue watching this video on the way home from the store…continue watching this video as you cook your raviolis…continue watching this video as you eat your raviolis…continue watching this video as you brush your teeth before bedtime and finish watching this video in bed before you fall asleep before the end of this video.

[@vib.9027]

Coming from an aggressively southern-Italian household, I feel morally obligated to urge anyone who makes stuffed shells to NOT use ground beef but ground ITALIAN sausage, do NOT use spinach, but instead use FRESH basil (some extra garlic and oregano wouldn’t hurt) and add a moderate amount red wine to the sauce and also to the sautéed mushrooms (the alcohol cooks out) . Making these adjustments will elevate this recipe from “slightly better than okay” to “Sweet, holy FORK! A piece of heaven just landed on my palate….”.

[@meghasinghaniahmu]

Tell this to The Pasta Queen! Check her out! She's Roman!

[@lstheworld7176]

Italian sausage is garbage

[@airsoftluke17]

No

[@jackflashh2240]

@@slo851he is chill wtf

[@4WinchesterBrother]

This is why, Italians are considered the most annoying, obnoxious, sob's when it comes to food, if I want to use ground racoon/Horse meat that's my business you meddlesome bothersome country, I swear there is always one of you ON EVERY SINGLE PASTA VIDEO. (PD: Italians that don't give two 💩 about how and with what other people eat their food are cool and deserve respect)

[@Jack_sparrow-am-different]

Looks amazing and delicious

[@girleyztrue1668]

This is the first american video of "italian food" that makes me happy when watching