This is how you make soup dumplings without any pork

[@fluffs.]

Dammmnnn, sis really did that all from scratch. So skilled 😮

[@solitaire10]

You had 666. I changed it 🙃

[@unowen7591]

@@solitaire10congrats here’s a cookie 🍪

[@MimiAlkharusi]

I want a cookie to ​@@unowen7591

[@narsis273]

That’s how homemade foods are!

[@JayZinger]

Its been done before, how else u think they make soup dumplings u flop?

[@shreemoyeebanerjee2428]

Those chicken feets really did some manicure😂😂😂😂

[@Humanity894]

😅😅😂😂

[@Alfa-vr2fs]

Finally, someone notice it😭

[@MainInternetUser]

That chicken has better feet than the one who show them on onlyfans

[@Light_spot_]

😂😂😂

[@khanssae7]

😂😂😂😂😂😂😂😂😂😂😂😂

[@MakaykayLAMB]

Have I just never seen a chickens foot before? That took me out.

[@baylorsailor]

They're great for making gelatin.

[@Sirawxy]

Always fun to see how chicken feet can shock people 😂

[@juliusnepos6013]

​@@Sirawxy yeah

[@PoKeKidMPK1]

​@@Sirawxy shtock* people ...sorry lol

[@lampsaltlight]

@@Sirawxy 😂 people in the West

[@touahidmiah2510]

That chicken foot gave me a mini heart attack 😂

[@mdhasiburrahman8806]

People outside of west is like.. hmm meh

[@shahamairshad2018]

Sameeee😭😭😭

[@sensun5039]

😂😂😂😂😂

[@Immi3009]

@@mdhasiburrahman8806People of West? And am I, a Moroccan and are our African, Middle Eastern and Latino brothers Western too? I respect what different cultures cook but I was genuinely shocked how chicken feet looked. However we Moroccans eat sheep, camel and cow head so each culture has their own thing.

[@seljal.3993]

@@Immi3009same I’m Hispanic and we love chicken feet

[@ursulajoni15]

If anyone is wondering whyIf anyone is wondering why she just made it without pork it's because practicing Jews and Muslims can't eat pork

[@abaddon2148]

Seventh Day Adventists too

[@pumpkinwarrior7138]

Some Christians don’t do it either

[@cewaters3245]

Or allergies, my little sister gets very sick after eating pork. All other meat is fine though 🤷‍♂️

[@hobdesu]

shes muslim dude?

[@User4moonx_]

​@@AshMulti-KStanreligion practices are not that deep either.

[@tarass8737]

The chicken feet scared the hell out of me, i jumped a little

[@kzh5443]

Chicken arms (wings) and chicken legs is okay but all of a sudden feet scares you 😂

[@JeoffreyZzz]

@@kzh5443 its feet, what reaction you want us to make? “OMGA CHICKEN FEET SO CUTEE😍😍” 💀

[@xxzavier42]

@@JeoffreyZzzI’m pretty sure they’re just saying it’s interesting how people are usually disgusted by other parts of animals lmao you don’t have to think it’s cute but tbh it’s not much different from the breast or the thighs or the wings it’s all chicken at the end of the day 🤷🏾‍♂️

[@Fred55123]

​@@JeoffreyZzz how tf you react to other body parts "That chicken wing is so kawaii 😍😍😍🤩🤩"

[@yemin5564]

Same 😂😂😂😂😂

[@billzcuztod]

As a Chinese, I approve

[@junwu1793]

I don't put garlic into the filling and I don't know anybody do that, we usually can have minced garlic in the sauce that dip the dumplings in. And I am Chinese too BTW.

[@jasonberry1307]

I’m not Chinese and so are billions of other people.

[@maryperry6573]

Did she need your personal approval?

[@Snorlax108]

this is not a dog cooking video

[@shivapandey8503]

Co corona go😂

[@tonygoshive785]

As a Chinese myself, hats off to you, you’ve made that beautifully, I can’t believe you made the sheets yourself too. Amazing 👌👌👌👌👌

[@3efsanekz592]

Oh my god, thank so much for this! I've wanted to make these dumplings for a few weeks now without pork since it is not halal. And I finally found your version of the recipe. I still don't have a steamer, but I can just watch your video again when I buy one!

[@mulatadesanzala2920]

@3fsanekz592 you don’t need a steamer. Get a wok or a large pan with a lid. Put 4 chopsticks in a square format. Put a plate/dish on-top of the chopsticks. Put the food you want to steam, on the plate. Put water under the chopsticks and put the lid on the pan. The water in the bottom will steam the item on the plate. Just keep the lid on. And whenever you thank for something, don’t thank on behalf of everyone. Just for yourself. Everyone has a mouth to thank for themselves if they feel like. Collective thanks aren’t the best thing always. Everyone has a mind of it’s own and doesn’t need proxies.

[@3efsanekz592]

@@mulatadesanzala2920 Thank you for the tip!

[@viktorijasun3082]

@@3efsanekz592 You can also use chicken in case too. I know minced lamb can be expensive depending where you live.

[@3efsanekz592]

@@viktorijasun3082 Thank you! But would that change the taste too much? Or is still close to the original taste?

[@viktorijasun3082]

@@3efsanekz592 I've tried making both pork and chicken and the flavor is a bit different but honestly not by a lot. With chicken it could feel more dry but the stock helps honestly. And regardless it's still really delicious!

[@Sophie12300]

Recipe ⬇️ (from her insta post) Soup: 1 rotisserie chicken carcass 6 chicken feet Ginger (Thumb-sized piece) 1 green onion stalk Salt & black pepper Water (just enough to cover the bones) Directions: gentle simmer uncovered on medium/medium low heat 3-4 hours until liquid is significantly reduced. Strain and refrigerate overnight. Filling: 1 Ib Ground veal 1 Green onion stalk (save the tops for garnish) 2 Garlic cloves (grated) 1 tsp Ginger grated 1 tbsp soy sauce 1 tsp apple cider vinegar 1 tsp sesame oil 14 tsp white pepper 1/4 tsp sugar 1/2 tsp salt 1 cup Chicken stock jelly Sesame seeds Green onion for garnish Dumpling Dough: 2 cups flour 1/2 cup warm (almost hot) water + 2 tbsp Circle mold size approx. 4"

[@Ilovefreshair]

Thank you!

[@Tallula_Lula]

THANK YOU SO MUCH

[@ember7616]

Thank you so much!!!❤❤

[@justjoycez]

Lady I have to say, I AM EXTREMELY GRATEFUL THAT I FOUND YOUR CHANNEL especially before going to college cuz I love to cook but I never know what to cook and all these recipes ARE GOING BE MADE in my college years which starts next spring(spring ‘25). GOD BLESS U A TONS❤❤❤❤❤

[@indigoGoddess7]

🇯🇲here! Chicken foot is awesome ❤especially for soup and or curry chicken. Just a friendly reminder, cut off the nails because bacteria and other yucky stuff can live underneath it.😊

[@words_of_a_queen]

Was just about to comment re the toes lol

[@Lucares]

Thank you! I wouldn't have a problem eating chicken feet but the freaking NAILS! They gross me out.😅

[@indigoGoddess7]

@JOP-sw3lj 🤣🤭I’m of maroon descent as well ♥️🔥✨and I was born in Canada. But my parents, grandparents and relatives raised us as yawdies! I was eating chicken foot before I could speak 😆🥳🤭🤭 Don’t worry, there are some foods where I’m like no thanks.

[@Lisa87692]

I came here to say the same thing. Nails in a Jamaican pot? No sah Different cultures I guess but still lol😅😅

[@ponysart6078]

​@@indigoGoddess7...same here. West Indian descent born in Canada. Probably eating chicken feet BEFORE I was even a "thought" .lolol

[@phoenix_rising1375]

As a person who grew up in the US southeast, the chicken feet did not bother me lol however, the amount of prep told me I'll probably never make this. I love to cook but I'd need a whole day to pull this off. Would be a fun and satisfying project. I do wish she had a full recipe with steps somewhere. I haven't found them on any of her shorts. Am I missing it?

[@ummjulaybeeb.09]

She has a cookbook available in amazon called nutrient matters

[@solitaire10]

You don't have to do it all at once. Dump the stock ingredients in a pot and leave alone to slow cook. Strain it and leave it alone to cool down then leave it in the fridge till you want to use it. Perfectly good wraps are available in supermarkets and Asian stores so you don't need to make them from scratch.

[@jalaaaah]

you’ll make it; i believe in you! 😇

[@ummjulaybeeb.09]

​@@solitaire10the point here is to make it Halal. Supermarkets in non-muslim countries are not always reliable. Its best to be safe for us.

[@what_do_you_want898]

her instagram page has all the recipes

[@Malokiethepookie]

Tysm, im a muslim, and I've always wanted to try soup dumplings. ❤

[@eeee7950]

I’ve always eaten chicken feet so people surprised about it was the thing that caught me off guard

[@Peaceonearth2024]

They’re missing out!

[@sillycheese301]

Yup. Jamaican here

[@Zie731]

I know some people eat them so that didn't weird me out but I thought they were old lady hands at first

[@PsyQoBoy]

Chicken Feet has alot of umami and helps solidify the broth.

[@ShaniaSherrod-lc2yq]

“Hey what’s your biggest fear?” Me: Chicken feet.

[@TRIZZZ70]

😂

[@sensun5039]

😂😂😂😂

[@nickrhook4809]

We're you ever detained in a Panamanian prison? The chicken foot there is really effing terrifying

[@coolchameleon21]

that chicken foot was a jump scare 💀

[@juan.a.9989]

For those having trouble finding the feet of de chicken😊 or dont want them, try halo broth for more iodine and vitamin D if you need those nutrients. Or any broth, bone broth. Add ginger and onion powder. Then add enough oil or butter to the broth and a chicken bullion stir refrigerate and it should become a jiggly broth.. or get some solids 😅 Idk guys try it out haha. Maybe agar? Hmm experts weigh in on the result if heated again after solid, will it melt back to liquid Never used agar or seen it reheated

[@annepopwell3231]

ty,I do not do pollo loco footsie

[@rita7070]

just use powder jelly

[@uranusouji9703]

​@@annepopwell3231 lmfaooo pollo loco footsie

[@sweethearteu]

It works better this way!🙏🇬🇧

[@amatteroflogic]

Thanks for the suggestion

[@RC-um4tw]

Oh man! That chicken foot scared me lol

[@smitty6319]

She ain’t even take the nails off 😂

[@HANA944]

Exactly😅

[@lamiatabassum3519]

And it was looking shitty🤢 idk but why i was feeling like yeakkk!🤢

[@zaptaz7437]

THE NAILS 🤢

[@EhOkayRoyal]

There’s no point in taking off the nails, she’s making a broth

[@Someone-s2g]

​​ I know there's germs, but guys, you'll live.

[@lunkee6972]

“Without pork? Finally a vegetarian recipe!” CHICKEN FOOT

[@manijhaparsa7976]

Oh my dear sister you cook such delicious meals!!!!! May Allah (SWT) bless you and your family. ❤❤️❤️

[@AishaAhmed-fs4se]

As an Indonesian who moved to the UK.. i was soooo desperate couldnt find chicken feet at halal meat shop, then i asked the butcher specifically for chicken feet, he gave me a whole bag chicken feet and i was sooo happy

[@seokiesquirrel3999]

Semangat ka for whatever you're doing❤

[@Gabby-pj9gt]

This looks delicious

[@AjaySingh-yw1xs]

You sound American, but skills shows some Asian connection, with so much perfection...👌💯❤️❤️

[@skyOH7]

This looks amazing! Also, i'm confused. Why do some people think that veal is pork🤔

[@jessislistless]

I’ve never heard of anyone who’d think that. Rather, I assume a lot of people think that soup dumplings must be made with pork.

[@atyourbesturluv.7106]

@@jessislistlessyup

[@fluffs.]

To make the soup of soup dumplings, a jelly is made with pork gelatine so when it's steamed it melts and turns to soup. I don't think people confuse veal with pork, it's the pork gelatine people may want an alternative to :)

[@MimiNwabuokuMD]

@@fluffs.Yeah, that’s why the gelatin in this iteration is from the chicken feet 🍗

[@Anya_Huntington]

​@@jessislistlessShe doesn't use anything pork because shes Muslim.And pork is not Halal

[@DevelopingStartups]

I never knew you could leave on the nails on the chicken feet. This was my part to do as a teen..clip the nails off the chicken... Caribbean style 😊

[@ramihamed3618]

thank you for helping a lot of muslims that watch your videos🙏🏽😭

[@denroystaple1256]

In Jamaica we normally put chicken feet in chicken soup and that sh!t be bussin’🇯🇲

[@KartikaAika]

For a moslem like me... I really need this recipe, thanks! 💕

[@lony8]

In Saudi Arabia, we cook this same dish, but without the fat of the chicken feet, just the dough and meat, and its name is (manto )in Arabic name is(منتو)And I love her very MUTCH❤

[@timmysleftnutsack5075]

Manto is the Arabized name for “mantu” which is the Afghan/Persian dish “Mantu” how cool. Didn’t know it made it to Saudi Arabia!

[@raidahblossom]

Aw thank you for making this version!!!! I really wanted to try this recipe but couldn't because of the pork, so this is very appreciated!!

[@prav077]

Brian is an excellent marketer; no wonder he’s so successful.

[@biscuitbiscuit3098]

THOSE CHICKEN FEET GAVE ME A JUMPSCARE

[@cozydaydreamss]

That looks so good. I’ve been wanting to try soup dumplings for the longest. Will try. ❤

[@carmelitajones7779]

Agreed

[@sarahsar123]

woah it actually takes a lot more effort than it looks :O thanks!!

[@CLB___]

Dang girl you’ve got skills!!

[@dr.saimamasood8314]

Forget everything... TELL ME THAT CHICKENS SKIN CARE ROUTINE 😮🤩🐔

[@oe5801]

Thank you❤❤ I dont eat pork so im excited to try this recipe.

[@SingingViolet]

Veal isn't pork. It's part of a cow.

[@Denise_Cocoa]

@j.elington1483veal isn’t pork it’s a baby cow. Pork is from a pig

[@lampsaltlight]

@j.elington1483what are you talking about ? Veal is a baby cow.

[@kittykitty0204]

I have had luck getting jiggly collagen by making stock from rotisserie chicken! $5-$6 at many stores, and you can remove all the meat for another recipe then use the bones for your stock.

[@tohrazul]

The secret is to take any dumpling recipe that uses pork, and then you substitute a different meat for the pork.

[@pwuppypaws]

this looks good af, definitely trying this cuz i prefer chicken over pork anyways

[@tirthapanchal7468]

Wait! Does that chicken have nails?

[@Sirawxy]

Chicken are birds…..they have claws

[@Anna-ks3mn]

😂😂😂😂

[@lampsaltlight]

Tell me you’ve never been in farm without telling me you’ve never been in a farm.😂😂😂

[@xing3010]

I guess she was trying to say the creator didn't cut off the nails. Since a lot of the unwanted stinking flavor in chicken feet comes in the nail. Thats why there is usually a nail removal and quick blanche process when using chicken feet as a ingredent in chinese cooking.

[@tamah_1453]

​@@Sirawxyaman aman ne fark etti ya demek o lar tırnak değil pençe harika artık yenebilir

[@alliedarky]

you’re sick for thinking I would do this for myself. but thank you I am satisfied seeing and nothing else

[@LittleGameDev]

Could we get the full recipe with the measurements. I would love to make this over the weekend!

[@shreyadas7819]

OMG the chicken feet literally scared my soul out of my body😅 See i caught something oh its my heart coming out of my chest 😅😅

[@stone1488]

Finally a kosher soup dumpling recipe I can make and enjoy, thank you ❤

[@washing.machine]

I'm sorry but are you Jewish? I'm just wondering if it's like optional or people avoid pork because the religion calls.

[@mavi5642]

What kind of foods are not kosher?

[@lucaswilkinson8398]

@@mavi5642I know bloody isn’t kosher but not sure about anything else

[@washing.machine]

I'm sorry I can't help but ask are you Jewish? If yes, then is it like must for y'all to eat Kosher food? I'm just curious cause I thought it was by choice.

[@ИманАех]

as a Muslim I soo can relate XD

[@saritatiwari3029]

Hey can you pls make soup dumplings for vegetarians 😢 Being a vegetarian we cannot eat Korean food so plsplsplspls😢

[@ligia7673]

Once I heard without the pork, I thought it was going to be vegetarian Oh, that chicken foot scared me 😂

[@psi9899]

Can these be stored in the freezer before steaming? Looks like a great meal prep meal

[@kaitlynthompson8288]

Never had soup dumplings but i craaaave these ones now 😍

[@arleneupshur]

Those are some beautiful dumplings

[@wilo2456]

Where can i get the full written recipe?

[@amatteroflogic]

I came here to comment the same thing. She probably doesn’t care to give out the full recipe since she still gets viewership because people simply don’t know how to ask LOL.

[@what_do_you_want898]

it is on her instagram page

[@EroiKuma]

​@amatteroflogic INGREDIENTS Soup: 1 rotisserie chicken carcass 6 chicken feet Ginger (Thumb-sized piece) 1 green onion Salt & black pepper Water (just enough to cover the bones) Dumpling Dough: 2 cups flour 1/2 cup + 2 tbs warm water Filling: 1 lb Ground veal 1 Green onion stalk (save the tops for garnish) 2 Garlic cloves (grated) 1 tsp Ginger grated 1 tbsp soy sauce 1 tsp apple cider vinegar 1 tsp sesame oil 1/4 tsp white pepper 1/4 tsp sugar 1/2 tsp salt 1 cup Chicken stock jelly Sesame seeds Green onion for garnish INSTRUCTIONS Add everything for the chicken broth in a soup pot and gently simmer uncovered on medium/ medium low heat 3-4 hours until the liquid is significantly reduced. Strain and refrigerate overnight. (Usually the point of leaving a pot of liquid uncovered while simmering is to allow it to reduce and concentrate flavor. If it ever gets too low, you can always just add more water back in.) The next day it's time to start making the filling and the wrappers. If you want you can also buy dumpling wrappers in an Asian supermarket. For the wrappers combine the flour and water in a bowl. Start with mixing the doughg and water. Once the dough is forming clumps you transer the dough to a flour dusted surface and kneading for 8 to 10 minutes. It's good to have some flour in a small bowl next to you. Use that flour to prevent the dough from sticking to your hand and the surface. After 10 minutes the dough has come together and become a smooth ball of dough. Split the dough up in 4 pieces and start rolling it out with a dough roller, by hand or with a pasta roller. Once the doughg is flat and thin use a circle mold to cut out the dumpling wrappers. The left over dough can be rolled again to create more wrappers. While you leave the wrappers to rest you start making the filling. Take out the chicken stock jelly and cut that into small pieces. Take a bowl and add to that the ground veal, scallions, garlic, and ginger, soy sauce, apple cider vinegar, sesame oil, white pepper, sugar, salt, sesame seeds, and the chicken stock jelly. Mix it all together till it becomes one big slurry of dumpling filling. [This might be a good moment to clean up your kitchen. You'll need some space for the next part] Now take both the wrappers and the filling. Put in each wrapper 1 tbs of the filling, if you have big wrappers you can add some more but generally less is more. Close the dumplings by creating pleats at the top of the filling. If you are new to this pay close attention to the video. You take a part of the wrapper in both hands and put one part over the other and press firmly. Continue pleating the wrapper till there is a small hole left in the middle, leave that hole there and continue with the next dumpling. Once all the dumplings are done its time to start steaming the dumplings. Use a steamer or a metal steam rack in a pan. Add some dumpling on the dumpling paper in the steamer and steam for 10 minutes. Once ready plate the dumplings and garnish with some chili oil and scallions. [Be careful when biting in the dumplings. The soup inside is very hot.]

[@akitafinger1539]

Yesssss somebody that knows how to season you are missing seasoning in the stock but that can be adjusted and the mf chicken feet is🤌🏾😘❤❤❤❤

[@MultiAlexa23]

Chicken feet 🦶 grossed me out

[@ozgekaplan8700]

same 🤢

[@sawerazahid4851]

Recipe: Soup: 1 rotisserie chicken carcass 6 chicken feet Ginger (Thumb-sized piece) 1 green onion stalk Salt & black pepper Water (just enough to cover the bones) Directions: gentle simmer uncovered on medium/medium low heat 3-4 hours until liquid is significantly reduced. Strain and refrigerate overnight. Filling: 1 lb Ground veal 1 Green onion stalk (save the tops for garnish) 2 Garlic cloves (grated) 1 tsp Ginger grated 1 tbsp soy sauce 1 tsp apple cider vinegar 1 tsp sesame oil 1/4 tsp white pepper 1/4 tsp sugar 1/2 tsp salt 1 cup Chicken stock jelly Sesame seeds Green onion for garnish Dumpling Dough: 2 cups flour 1/2 cup warm (almost hot) water + 2 tbsp Circle mold size approx. 4" These are the closest measurements I could find people.

[@nayana8863]

“a soup dumpling without pork” *me thinking i finally found a good vegetarian recipe* “so chicken feet is a must” me: 😢 (not hating on the recipe btw)

[@giantpinkcat]

You can always use Agar Agar powder in place of gelatin and make veggie soup dumplings

[@JhonDoe-i3l]

Your channel is the best! I was wondering, do you own a restaurant? You should if you don't. Lol 🙏😋☺️

[@plsnthxu]

kind of random but i like how you say carcass because i think the internet has reduced animal products to just products and not living creatures, i just feel like carcass carries the weight of what we do with our eating habits

[@Stan_sprinkle]

That’s how it should be. If you’re gonna eat animals, you should acknowledge that they don’t just come packaged in butcher paper or cellophane wrap lol

[@kinesthetickitchen442]

Best soup dumplings I've seen people make

[@SparklyOrangeSoda]

Omg this looks so delicious, what I always ruin is the dough...

[@yourmuslimahukht3352]

As a Muslim. THANKYOU VERY MUCH!!.

[@selenetawfiq1762]

The chicken feet was a jump scare 😕

[@jwoodfin1]

Wow!! That looks amazing

[@sheritacooks2260]

Can I have the recipe please with the exact measurements? Thanks

[@EroiKuma]

INGREDIENTS Soup: 1 rotisserie chicken carcass 6 chicken feet Ginger (Thumb-sized piece) 1 green onion Salt & black pepper Water (just enough to cover the bones) Dumpling Dough: 2 cups flour 1/2 cup + 2 tbs warm water Filling: 1 lb Ground veal 1 Green onion stalk (save the tops for garnish) 2 Garlic cloves (grated) 1 tsp Ginger grated 1 tbsp soy sauce 1 tsp apple cider vinegar 1 tsp sesame oil 1/4 tsp white pepper 1/4 tsp sugar 1/2 tsp salt 1 cup Chicken stock jelly Sesame seeds Green onion for garnish INSTRUCTIONS Add everything for the chicken broth in a soup pot and gently simmer uncovered on medium/ medium low heat 3-4 hours until the liquid is significantly reduced. Strain and refrigerate overnight. (Usually the point of leaving a pot of liquid uncovered while simmering is to allow it to reduce and concentrate flavor. If it ever gets too low, you can always just add more water back in.) The next day it's time to start making the filling and the wrappers. If you want you can also buy dumpling wrappers in an Asian supermarket. For the wrappers combine the flour and water in a bowl. Start with mixing the doughg and water. Once the dough is forming clumps you transer the dough to a flour dusted surface and kneading for 8 to 10 minutes. It's good to have some flour in a small bowl next to you. Use that flour to prevent the dough from sticking to your hand and the surface. After 10 minutes the dough has come together and become a smooth ball of dough. Split the dough up in 4 pieces and start rolling it out with a dough roller, by hand or with a pasta roller. Once the doughg is flat and thin use a circle mold to cut out the dumpling wrappers. The left over dough can be rolled again to create more wrappers. While you leave the wrappers to rest you start making the filling. Take out the chicken stock jelly and cut that into small pieces. Take a bowl and add to that the ground veal, scallions, garlic, and ginger, soy sauce, apple cider vinegar, sesame oil, white pepper, sugar, salt, sesame seeds, and the chicken stock jelly. Mix it all together till it becomes one big slurry of dumpling filling. [This might be a good moment to clean up your kitchen. You'll need some space for the next part] Now take both the wrappers and the filling. Put in each wrapper 1 tbs of the filling, if you have big wrappers you can add some more but generally less is more. Close the dumplings by creating pleats at the top of the filling. If you are new to this pay close attention to the video. You take a part of the wrapper in both hands and put one part over the other and press firmly. Continue pleating the wrapper till there is a small hole left in the middle, leave that hole there and continue with the next dumpling. Once all the dumplings are done its time to start steaming the dumplings. Use a steamer or a metal steam rack in a pan. Add some dumpling on the dumpling paper in the steamer and steam for 10 minutes. Once ready plate the dumplings and garnish with some chili oil and scallions. [Be careful when biting in the dumplings. The soup inside is very hot.]

[@jajan.murahASMR4K]

glad to see sometimes person feel kinda not with chicken foot,but seriously they taste best with curry or spicy cuisine

[@slaterk534]

“Chicken feet is a must” - well damn looks like I’m not making this after all 😅

[@lilacfields]

chicken feet is good!

[@CameronParker-7]

As a Chinese, I know why the takeaway dumplings are so juicy after watching this video🤣I have never seen it on social networking sites in China😂

[@hywodena]

For my Hindu fam just replace beef with pork or chicken. I make chicken dumplings often and they turn out great

[@marvinsulzer8258]

In China, they make a Lamb version for Muslims. Beef isn’t that popular in China for some reason. Pork, Chicken and Lamb seem to be the default. Some of the Uighurs and Chinese Mongals also eat camel… which is kinda ick

[@Jaiyu1002]

小笼包 is one of my favorites

[@merpvfddj]

You make food in ways I never knew possible. It’s truly an art and amazing how people create dishes.

[@sabssabssabs]

Dude if there were any asian restaurant in my city I'm telling you I'd live outside and pay whatever they ask to try all theur recipes and beg them to give me a job 😂 their food looks so good wth 😅

[@ellosteve]

ur dumplings look AMAAAAAZINGGG

[@cfree5499]

I was about to make some chicken , but I think I will just have a bean and cheese burrito. Thanks.

[@shirleyW1991]

Finally, a more smiple way compared to the traditional method. But not a short-cut way by using gelatin powder. Using gelatin powder has a different mouth feel to the broth.

[@josephcheung6127]

I was planning to use gelatin to add to a pork soup base, how would the texture using gelatin be different cause isn't boiling the feet and bones extracting the same exact gelatin?

[@shirleyW1991]

@josephcheung6127 I don't know the science behind it, but using chicken feet makes the both more richer. I thinks it's because of the fat and collagen you get from all the skin and tendon in chicken feet. Similar to making pork ramen broth, after drinking you can fell a little sticky feel in your mouth due to high collagen in the broth. Gelatin powder does not have mout feel, it's like a savory jello.

[@anandabliss9997]

You’re incredible!

[@ayushis.5032]

That chicken had fresh manicure right before it was chopped off.

[@vietoravenue2291]

I would have died of starvation by the time I finished making these!

[@Chayla417]

Chicken got a better pedicure then me.

[@rekeinserah]

"Without pork, but heres some veal"

[@priyaaasy6657]

Those chicken feets freaked me out😂

[@Chilly2001]

The chicken feet creeped me out!! 😂😂 I mean no disrespect. My Mom always cooks them so I know what they are. They have just always creeped me out since I was a child. I was caught off guard. 🥰 💕

[@sshha.__]

Damnn the chickens must've had a whole routine for them nails

[@ImAshlynnCarter]

The chicken really went 💅💅

[@DeRone22]

Idk but I cut the ends that have the nails, can't handle watching them in my soup lol

[@snifey7694]

Message for eddie, any eddie whom shock by chicken feets You see the hooves of the Bulls And you calm Eddie! Yet you see the Feet of a chicken, you dig down to the core of the earth just to hide from it!

[@llam7500]

I thought this was gonna be vegetarian or vegan bc she said she wouldn't use pork and then she pulls out those chicken feet😭 I'm disturbed😭

[@LisaLee__]

Would it be weird if I made this with ground beef that I cooked first? Thanks for this recipe!

[@Domz12]

Chicken foot is a Caribbean delicacy. Just next time cut off the nails, since they usually carry bacteria.

[@blissykissy]

i love this but i dont think i can bring myself to use chicken feet, i think if i did this id use just a chicken carcass or probably two.

[@nazishzahraabbas4534]

omg, you have to do a ramadan theme food!!

[@youtubeuser3182]

Nice! MashaAllah Good job sista

[@Jazz_Cabarillos]

it's so funny seeing so many people traumatized by the chicken feet when it's a common staple here in our country 😂 spicy chicken feet is a must-eat, i tell youu

[@leecore1034]

Uhm please I'm confused we can eat their feet nails? Like seriously can we?

[@HafsaMenkari]

is it necessary to add the chicken feet? They don't look very appetizing...

[@rainieranie]

hey!! gelatine contains pork content, as an alternative use agar-agar ( plant based ) to get the gelatinous base for all the people who can’t eat pork !

[@cleopatramavhunga]

I think she is saying to get that base, you use chicken feet instead of gelatin or anything with pork contents. Chicken feet in stews, broths, and soups naturally make it gelatinous

[@TomorrowXTodoro0_0]

The way everyone is talking about the chicken's leg- :)🌚

[@neptunians]

Is eating chicken feet halal? I never tried and wasn't sure, so just asking.

[@hiatusmode989]

Sugar is for desert…Other than that, Everything looks perfect

[@minnie777]

I can’t stand seeing chicken feet …

[@MarioIsAFurry23]

I USED TO SING THIS SONG IN FRONT OF MY FAMILY 💀

[@stevendalloesingh]

Manicure the chicken feet before doing this.