If you have garlic scapes, here’s a great way to use them for a quick pickle!

If you have garlic scapes or find them in the store and don’t know how to use them, here’s the way! It’s a quick pickle that’s perfect on so many things!
- 1/2 cup water
- 1/2 cup white distilled vinegar
- 1 tsp dill seeds
- 1 tsp yellow mustard seeds
- 1 tsp kosher salt
- 1/2 tsp white granulated sugar
#quickpickles #canning #preserving #pickles #garlic

[@kellyf5190]

Never seen anyone pickle them. Thank you! ❤

[@romainejayne1811]

Looks scrumptious!

[@Dangeresque_2]

Got my scapes coming in so gonna do this this weekend!

[@scytheria7]

Ngl that’s the cutest little pot I’ve ever seen 😭👁️👄👁️

[@heartwafer3082]

I'm definitely going to be trying this!

[@emke9326]

Love them. They are delicious. I eat them with everything.

[@ellak6788]

Garlic scapes are delicious. I’ve never heard of pickling them before but I can imagine that it would taste great. There’s a sweet and spicy korean side dish that uses these that’s also another way these could be used.

[@ariisu40]

I had never heard of them until we started going to farmer's markets and now we get them every spring

[@JaeG117]

I love garlic and have been wanting to try this out.

[@t.c3174]

Never heard of this looks delicious 😋

[@haleyt3754]

Omggg those look sooo good! I’ve never seen them at stores though😭

[@beverlythomas5094]

I look FOWARD TO Trying This ,Thank You

[@harmoni4499]

It looks yum! Thanks!

[@JqI17ls]

They are sooooo delicious

[@lillykopp6897]

I love your Chanel

[@gwensmith3515]

Never seen those. Look tasty.😮

[@carybradley3968]

Sounds great for next year for me.

[@cindyroot3856]

Thank you, I’m giving it a try

[@annieZannie]

I need to try this! Garlic Yum ❤

[@Suburbangeek]

I'll try that. Thanks.

[@Bananayeah]

I’ve got a jar pickled and waiting to try rn, thanks for the recipe

[@attagurl4033]

TYSVM ❤️ ❤️ ❤️ ❤️

[@Gardencook5]

What a great idea!

[@willothewispl]

Never knew this , good to know, thanks.

[@VeronikaCheb]

😱 I already taste them in my mouth 😋 🤤

[@Pusheenqveen]

I can’t wait to make these! Thank you for including the measurements!

[@paulamccarthy9511]

Good idea 🧄

[@adhiwicaksono6149]

Looks good

[@m.sandradhee998]

Awsome! Love seeing new stuff. Thank you!

[@majesea]

Love your content ❤ thank you….such a great idea

[@bunnycunningham3007]

Awesome sauce❤

[@arfriedman4577]

I enjoy your advice and information.

[@sandraou3340]

Your videos are the best! You’re so simple but informative! 😊and you always have a smile 🙏🏽

[@slvuollet]

Love this. I usually just grill or stir fry them but this sounds even yummier!

[@fatimakhurruam8274]

That little saucepan is so cute

[@rosebayer114]

I just pulled the first garlic scapes I've ever grown 2 days ago. I wasn't sure what to do with them,so this is wonderful to see today! Thank you! 😊

[@josimon4104]

interesting!! I've never heard of garlic scapes! yummy!!

[@jojo-tl5ei]

purchased pickled scapes once and they were great. Tx for the recipe.

[@alyvincent5984]

Already made some using your instructions, it worked great!

[@FirstOfHerName]

I had never heard of garlic scapes and now I want to try them pickled.

[@kdd9534]

Yum! they’d be great in a gourmet sandwich ❤

[@KsSpOiLeDBrAt]

I soooo want to do this… Ty

[@aarde7036]

Thanks for this tip! I usually cut them in small slices to use in salads/soups/all kinds of dishes.

[@OrigWJ]

Your channel is great. Love the information. While I’m going through the videos I’m trying to figure out how big your garden must be! Very impressive! Thank you

[@chuckheinch]

Thanks for the great idea. I don't have any, but when I do, I won't waste them. Your videos are awesome.

[@ggleonel5173]

Yum 😋

[@carissachristy9364]

Yum

[@vickirickman9373]

I grew garlic for the first time harvested it this year I didn’t realize the part I cut off and threw away was a garlic scape haha until now But now that I know I will definitely save them do this recipe next year Thank you for all your video

[@honeybadger3408]

I never heard garlic greens called Garlic Scrapes. I learn something knew every day. Can't wait to try this recipe.

[@superlynnie]

We stir fry them with pork. Delicious!

[@sincerely-b]

Love garlic scapes. They also make a great pesto.

[@Pinkleo58]

Kaleb, those look delicious. Where did you get the jars?

[@courtneyfuller2657]

Like just cause I love ya.

[@kiimmig2293]

Now I have to google what garlic scapes are. 😂 ❤

[@simonebourgeois9377]

I grew Softneck Garlic for the first & I realized something....I missed my Garlic Scapes 😢. Going back to my Hardnecks next year.

[@simonebourgeois9377]

Trying your recipe next year 😋

[@lisaeastes3104]

❤

[@lauragrandgenett]

Yum! Thanks! How long does a jar keep for?

[@janetta5827]

Can you do this with banana peppers? Thats so easy. 😊

[@shanapatel4386]

We made sabzi of it…we called it in Gujarat india lilu Lasan nu shak…with roti…😊😋

[@Baggravation]

What glass containers are you using? Could you please share the brand with us?Thank you!

[@tg-ik5pf]

👍🏼

[@oSUNNiEDEEo]

Ooo I bet those are good making it into kimchee too…

[@user-zk3bz9yd3w]

Looks nice but I don’t use vinegar

[@lwallace3842]

Like you page. Where did you get your jar

[@hometown215]

Does it mellow out the flavor?

[@northwestgardener5076]

Bloody Mary garnish. Pro-move, you should definitely still add at least 5 more garnishes to the breakfast of the gardener.

[@bjtighe6484]

😋😋😋😋😍

[@pamsury3969]

Do you have to use sugar?

[@traceydoe1022]

How long do these keep?

[@lathak2852]

❤🎉

[@siyuli6675]

We eat them in China fresh as vegetables. Good with pork stir fry

[@limitedaxcess]

are those the green tops of garlic?

[@linaboo24]

Where do you get them

[@carlalarvinson8084]

Ok, I am trying these, but you say tsp. and yet it looks like you are using a Tablespoon! Can you please clarify!

[@nsmellowyellow1]

Great timing, thank you! I just harvested my scapes today, gave some to a new neighbor and now looking for a few new recipes to use up my sinkful of scapes. This looks tasty!

[@jeremiahthomas2669]

Looked like a table spoon

[@marklee3587]

Kosher salt?

[@lindalamb6643]

What kind of vegetable is this? It looks like an under grown green onion/shallot...

[@jessicali8594]

Omit the sugar to avoid destroying the health benefits of the recipe.

[@Fudgy-delights]

Hi

[@spicytaker]

and they say vegetables suck!

[@ethanzhang7229]

try stir fry them with pork belly