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In very few steps, make this unique mango & mint summer drink that you can store for up to 3 months.
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Ingredients for Mango & Mint Drink:
500g raw mangoes
3 tablespoons fennel seeds
1 cup water
1 teaspoon basil seeds/sabja
½ cup water
1 cup fresh mint leaves
3 cups (600g) sugar
1½ cups water
1 teaspoon black pepper powder
1 tablespoon chaat masala
1 teaspoon salt
3 tablespoons black salt
3 tablespoons roasted cumin powder
Few drops of green colour (optional)
For garnishing
1 tablespoon lemon juice
1 tablespoon salt
1 teaspoon red chilli powder
Full Written Recipe: bit.ly/43m67D8
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