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Today, the famous Neapolitan pasta omelette, is an institution of authentic Neapolitan street food.
The pasta omelette is a dish known and widespread throughout Italy precisely to give a second life to leftover pasta, enriched with what is offered in the fridge or in the pantry.
You will like it!
INGREDIENTS for 8 PEOPLE
- 600 g of spaghetti (or the pasta of your choice)
- 80 g of Parmigiano Reggiano or Grana Padano
- 200 g of mozzarella
- 200 g of salami
- 100 g of sliced provolone
- 6 eggs
- Salt to taste.
- pepper to taste
- extra virgin olive oil to taste
FOR THE TOMATO SAUCE
- 500 ml of tomato puree (crushed tomato) RECIPE Here: 👇👇
• 🇮🇹 Cómo preparar y gua...
- 1/2 onion
- basil to taste
- Salt to taste
- extra virgin olive oil to taste
⏱Time Stamps⏱
0:00 Introduction
0:18 Cooking tomato sauce
0:58 Preparing water for cooking pasta
1:05 Filling for the Neapolitan pasta tortilla
1:35 Cooking pasta
2:21 How to make Neapolitan pasta omelette
3:32 Cooking Neapolitan pasta omelette
7:22 Tests and goodbyes
Recipes and Products on www.papafelice.com
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