If you have puff pastry and sausages, cook the appetizer today!

If you have puff pastry and sausages, cook the appetizer today!
Ingredients:
puff pastry: 500 g (18 oz)
tomato sauce: 100 g (3.5 oz)
mozzarella: 150 g (5.3 oz)
cabanossi salami: 300 g (11 oz)
eggs: 1 pc
mayonnaise: 150 g (5.3 oz)
ketchup: 40 g (1.4 oz)
chili sauce: 10 g (0.4 oz)
sweet paprika: 10 g (0.4 oz)
chili paprika: 3 g (0.1 oz)
salt: 7 g (0.2 oz)
lemon juice: 10 ml (0.3 fl oz)
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[@foseco2109]

Use proper sausage meat and bong you have sausage rolls. Also stop taking 3 minutes to grate cheese, 3 minutes to spread tomato sauce on pastry and 3 minutes to add cheese on top. Video is 3 times too long.

[@yasminabenchohra2475]

Je ne mange pas de porc quel type de saucisse hors saucisse de porc à mettre . Merci pour le partage

[@learessler6435]

Honestly, you think you have to teach us to grate the whole cheese? Cut the while dow etc ??

[@jasminhalla3989]

Be more speed

[@maureenkevany-jahn6366]

These are just sausage rolls!

[@priscillajoseph765]

This has been an interesting video. A different style of sausage roll.

[@patriciadavis1393]

I will definitely be trying these but unfortunately we don't have those long sausages in Canada that I have seen but that sauce looks so delicious as well thank you😊😊😊😊 blessings from Toronto

[@alicjaalicja552]

Dzień dobry, dzięki za super przepis kulinarny. Pychotka ❤ Pozdrawiam cieplutko i życzę miłego dnia 🌹😊🍀

[@U1channel15]

I LIKE IT... when you roll the pastry with sosis etc inside, and after that have a good texture, nice sauce too😊❤

[@cheryllhudson8459]

Those look delicious ❤, good job😊

[@deborahthompson8370]

I could have made about 5 and you would still be making yours to slowwwwww

[@NiceCoas]

Sono sempre ricette interessanti e appetitose ma è troppo noioso seguirle perché non si può mostrare la pelatura di 10 patate o la grattugiata di 300 gr di formaggio

[@wassafatmaghribiainamerica]

Delicious recipe looks wonderful and easy to follow ❤❤❤❤

[@LynneMcFarlane-x8h]

Speed it up,i didn’t get to the end,too boring

[@patriciadavis1393]

You know there's that little button at the bottom of the video where you can scroll to the parts you want to watch like most people do😅😅😅😅😅😅

[@bankovan]

Totally agree about the presentation being too slow. Seriously, why do we need to see how to properly cut dough strips 4 times, or how to spread ketchup and cheese on each and every one of those 5 strips...

[@mariagrimes3768]

I told her the same thing😅

[@patriciadavis1393]

@@mariagrimes3768 do you know I know these videos can be so slow but she's just trying to show for the people that maybe are not experienced in the kitchen for the people that are they can just scroll ahead it's not a big deal and I can't tell you how many freaking videos I've watched with people complaining just some people like to complain I guess LOL have a blessed day from Toronto

[@vanessavawda2699]

PPpp

[@cucinainfamiglia2018]

Antipasto buonissimo ❤👍💟

[@tsunami6082]

Whose Chopin impersonation is this? It's so weird. For a moment it's a Chopin phrase, then it takes a detour.

[@bakadudinakhinja]

Lajkić od srca❤😂🎉😢

[@HendaGibbons]

Must the sausage be cooked?

[@bahrarashed6678]

😊😋

[@fadiamurad]

why don’t you have a written recipe ?

[@WendyCain]

Could it have gone any slower? Frustrating watching. 😡

[@learessler6435]

I fully agree!